Up to date Alfredo Of Rome prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal. Alfredo Of Rome is available in 3 states.
Cuisine: Italian.
Salmone |
home-smoked salmon with bufala mozzarella, infused lemon oil, pink peppercorns on arugula bed |
Branzino |
imported mediterranean bass marinated in lime, mint & cucumber juice sprinkled with sea salt |
Tonno |
yellow fin tuna with avocado, bottarga drizzled with ginger-mint soy sauce |
Calamari |
calamari stuffed with an avocado puree & topped with fresh lobster |
Fish Sausage “Isicia Ex Spondylis” |
$14.00 |
shrimp & sea scallop sausage, caramelized onions (ancient roman recipe) |
Carpaccio Di Aragosta |
$26.00 |
Carpaccio Di Manzo |
$17.00 |
thinly sliced beef tenderloin, shaved parmigiano and arugola |
Carciofi Alla Giudia |
$14.00 |
radicchio salad (ancient roman recipe) |
Maine Lobster Carpaccio |
extra virgin olive oil, lemon and arugula |
Frittura Alla Romana |
$21.00 – $31.00 |
calamari, shrimp, red and green peppers and green apples fried in a light tempura batter |
Er Pizzicarolo |
$33.00 |
our selection of imported gourmet meats and cheeses served on a wooden board |
Carpacci In Compagnia |
$32.00 |
beef |
Pizza Margherita |
$18.00 |
the original with tomato, mozzarella and basil prosciutto and arugola |
Pizza Valtellina |
$21.00 |
topped with gorgonzola cheese, mozzarella cheese, fresh pears and truffle oil |
Pizza Alla Robiola |
$22.00 |
with smoked salmon and robiola cheese |
Pizza Con Carne |
$25.00 |
italian sausage,veal meat balls and beef tenderloin |
Formaggio |
$17.00 |
fine imported cheeses served with grapes, walnuts, honey & raisin bread (pecorino & black truffle , caciotta romana , formaggio ubria) |
Alla Romana
Perfect For Sharing! |
Frittura Alla Romana |
$23.00 – $33.00 |
fried calamari, shrimp, zucchini, green apples in light tempura batter |
Er Pizzicarolo |
$34.00 |
a selection of imported charcuterie,cured meats, artisanal cheeses |
Caprese |
$14.00 |
bufala mozzarella, red and yellow beefsteak tomatoes & fresh basil |
Insalata Alfredo |
$10.00 |
mixed greens, red & yellow cherry tomatoes & cucumbers, tossed in a house vinaigrette dressing |
Insalata Di Cesare Con Pollo |
$20.00 |
romaine hearts in a caper-caesar dressing, with grilled chicken breast, semolina croutons and anchovies (optional) |
Insalata Riccia |
$17.00 |
frisee’ lettuce, grilled chicken, avocado, crispy won-ton & cashew nuts, ginger-mango dressing |
Insalata Di Arugula E Filet Mignon |
$20.00 |
baby arugola, diced pan seared filet mignon, crumbled gorgonzola, balsamic dressing |
Halibut Al Guazzetto |
$32.00 |
fried calamari, shrimp, zucchini and green apples in light tempura batter |
Coda Di Rospo |
$32.00 |
pan seared monkfish medallions sauteed with anchovies and fresh mint and served with braised artichokes |
Branzino |
$34.00 |
grilled whole mediterranean sea bass fresh herbs, lemon oil, roasted red potatoes, broccoli |
Griglate “From The Grill”
Served With Your Choice Of Two Side Dishes: Mashed Potatoes, Roasted Potatoes, Potatoes Gratin, Haricots Verts, Sauteed Spinach, Broccoli Rabe, Sauteed Mushrooms |
Baby Lamb Chops |
$38.00 |
Beef Tenderloin |
$41.00 |
Paillard Di Pollo |
$26.00 |
Saltimbocca Alla Romana |
$30.00 |
classic veal medallions sauteed with speck and sage, white asparagus and roasted garlic mashed potatoes |
Pollo Al Limone |
$27.00 |
pan seared free range organic chicken in a lemon & rosemary sauce, with roasted potatoes & spinach |
Ossobuco Alla Milanese |
$34.00 |
braised veal shank served with white and yellow polenta |
Straccetti Alla Trasteverina “Little Rags” |
$30.00 |
thinly sliced sirloin steak, sauteed with olive oil & garlic, on a bed of arugola, topped with shaved pecorino |
Tagliolini Al Pomodoro E Polpettine |
$22.00 |
homemade pasta in a fresh tomato and basil sauce with veal meatballs |
Fettuccine Broccoletti E Arzilla |
$23.00 |
homemade fettuccine with skate fish and broccoli rabe in garlic and oil |
Agnolotti Di Asparagi |
$24.00 |
half moon shaped ravioli filled with mozzarella and asparagus, tomato basil sauce and bufala mozzarella |
Malfatti |
$24.00 |
homemade sheep’s milk ricotta and spinach dumpling in four cheeses and black truffle |
Lasagna Alla Bolognese |
$24.00 |
homemade lasagna baked with besciamella bolognese sauce, armigiano reggiano cheese |
Pappardelle Alla Aragosta |
$28.00 |
flat homemade noodles with fresh lobster, lobster bisque and fresh vegetables |
Ravioli Di Brasato |
$26.00 |
homemade ravioli filled with braised short rib and served in his own sauce |
Tagliolini Al Pesto |
$26.00 |
homemade pasta in a pesto sauce with shrimp, sun dried tomatoes |
Trittico Di Pasta |
$29.00 |
a combination of three of our most popular pastas; fettuccine alfredo, lasagne bolognese and short rib ravioli |
Fettuccine Alfredo |
$22.00 |
our signature dish; the one and only original fettuccine alfredo since 1914 |
Mashed Potatoes |
$7.00 |
Roasted Potatoes |
$7.00 |
Potatoes Gratin |
$7.00 |
Haricots Verts |
$8.00 |
Sauteed Spinach |
$8.00 |
Broccoli Rabe |
$8.00 |
Sauteed Mushrooms |
$8.00 |
Appetizer – Isicia Ex Spondylis |
crispy sausage of salmon, scallop, rock shrimp & turbot, served on a bed of sauteed leeks |
Mensa Prima – Main Courses
Course II – Patina Apician |
home made lasagne with white veal bolognese sauce, finished in a marsala wine reduction |
Course III – Pisa Sive Fava |
pork meatballs with red wine & fava bean compote |
Course IV – Vitellina Fricta |
roasted veal scaloppine served with caramelized celery root, pine nuts & raisins |
Mensa Segunda – Course V
Dessert |
Savillum |
ricotta cheesecake with a poppy seed glaze |
Mulsum |
a blend of aromatic white wine & honey, to recreate an authentic ancient roman cocktail |
Piccoli Tesori
Italian sushi “little treasures” |
Salmone |
$8.00 |
home smoked salmon and buffalo mozzarella rolls, with infused lemon oil and pink peppercorns on a bed of arugola |
Branzino |
$10.00 |
mported mediterranean bass marinated in lime, mint & cucumber juice, sprinkled with sea salt |
Calamari |
$12.00 |
fried calamari stuffed with fresh lobster chunks and an avocado puree |
Tonno |
$9.00 |
yellow fin tuna with avocado & bottarga, drizzled with a ginger-mint soy sauce |
Sushi Tasting |
$18.00 |
one sample of each of our italian sushi |
Raspberry Mochatini |
$12.00 |
stoli raspberry,godiva liquor , chambord kalua , bailays and a shot of expresso |
Allisium |
$11.00 |
this cocktail is truly made for the gods and comes in two flavors: peach or pear. we use strawberry vodka,a splash of limoncello and fruit nectar |
Italian Lemonade |
$13.00 |
a blend of infused ketel one citron, limoncello, sour mix and thyme make this a refreshing cocktail |
Alfredo Royale |
$11.00 |
x-rated pink passion fruit vodka and champagne |
Spice Apple Martini |
$14.00 |
we infuse stone vodka with red delicious apples and change the fruit every three days a final sprinkle of cinnamon on top makes this our favorite |
Italian Spear |
$12.00 |
peppermint schnapps and amaretto di saronno |
Venitian Breeze |
$12.00 |
stolio raspberry ,midori,cointreau , tropical juices ,prosecco our italian sparkling wine |
Blue Margarita |
$12.00 |
jose cuervo tequila, blue curacao ,lime juice served up with a salt or sugar rim |
Aneri Prosecco Di Valdobbiadene, Italy |
$11.00 |
Nicholas Fuillat France |
$22.00 |
Cannella Rose’, Italy |
$12.00 |
Bracchetto D’asti, Italy |
$12.00 |
“Turlo” Drago (Sangiovese, Merlot) Italy 2007 |
$10.00 |
Nine Stones (Shiraz) Barossa, Australia 2007 |
$12.00 |
Toscolo Chianti Toscana 2006 |
$12.00 |
Costamagna Barbera D’ Alba Piemonte 2005 |
$14.00 |
Costa Azul (Malbec) Argentina 2008 |
$11.00 |
Aquinas (Pinot Noir) Napa, California 2007 |
$13.00 |
Markham Glass Mountain (Cabernet) California 2005 |
$11.00 |
Raymond Merlot California 2003 |
$11.00 |
Fatt. Cerro Vino Nobile Montepulciano Toscana 2005 |
$13.00 |
Scanavino Barolo Piemonte 2004 |
$15.00 |
Lago Di Caldaro (Pinot Grigio) Trentino, Italy 2007 |
$10.00 |
Masi Masianco (Pinotverduzzo) Veneto, Italy 2005 |
$11.00 |
Colmello (Chardonnay) Friuli, Italy 2007 |
$13.00 |
Feudi S. Gregorio (Falanghina) Campania, Italy 2007 |
$11.00 |
Jabe (Sauvignon Blanc) New Zealand 2008 |
$10.00 |
Firestone Vineyard (Gewurztraminer) California 2007 |
$10.00 |
Raymond Chardonnay Monterey, California 2006 |
$11.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Alfredo Of Rome directly.
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