Up to date Alfredoâ prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Mushroom Truffle Bruschetta | $12.00 | Wild mushroom, Parmigiano cheese, light cream and truffle oil. |
| Grilled Skirt Steak Satay | $11.00 | Served with sauteed spinach and onion rings. |
| Clams and Mussels | $12.00 | Served with garlic, white wine and tomato sauce. |
| Fried Calamari | $11.50 | With fried green beans and artichokes served with chipotle aioli and lemon caper aioli. |
| Sauteed Prawns | $14.00 | Lightly blackened with arugula, tomato, bacon and white beans with lemon basil oil and garlic white wine sauce. |
| Bruschetta | $8.50 | Fresh tomatoes, garlic, basil, olive oil and shaved Grana cheese. |
| Crab Cakes | $12.00 | Served over cucumber, tomato, red onion relish and sesame soy aioli. |
| Beef Carpaccio | $12.50 | Thinly sliced filet mignon, topped with capers, red onions, arugula, Parmigiano Reggiano and whole grain mustard sauce. |
| Alfredo’s Sampler | $19.00 | Calamari, bruschetta, crab cakes and skirt steak satay. |
| Caesar Salad | $7.00 | Romaine hearts, garlic croutons and classic Caesar dressing topped with shaved Parmigiano Reggiano. |
| Arugula Salad | $8.00 | Served with poached pears, jicama, toasted pecans, blue cheese and white balsamic vinaigrette. |
| Warm Cabbage Salad | $8.00 | Crispy pepper bacon, mushrooms, blue cheese and warm red wine vinaigrette. |
| Mista Salad | $7.00 | Served with baby mixed greens, crumbled blue cheese and sweet red onions with balsamic vinaigrette. |
| Capricciosa Salad | $12.50 | Romaine, artichoke, tomatoes, capers, Kalamata olives, chicken breast, mozzarella and balsamic vinaigrette. |
| Beet Salad | $12.00 | With baby mixed greens, red onions and goat cheese with white balsamic vinaigrette. |
| Fettuccini | $18.00 | Fettuccini pasta, sauteed rock shrimp, bay scallops, sun-dried tomatoes and light roasted garlic cream sauce. |
| Spaghetti Bolognese | $16.00 | Prepared with traditional meat sauce with spaghetti pasta. |
| Penne with Chicken | $16.00 | Sauteed with sun-dried tomatoes, sweet corn, marinara, basil pesto and cream. |
| Frutti di Mare | $20.00 | Linguini pasta served with pan seared prawns, scallops, mussels, rock shrimp, Manila clams and with fresh seasonal fish and spicy marinara sauce. |
| Homemade Wild Mushroom Ravioli | $18.00 | Porcini mushrooms, tomatoes, arugula and light truffle garlic cream sauce. |
| Rigatoni with Sausage | $15.50 | Sweet bell peppers, onions, sausage and light tomato cream sauce. |
| Cappellini | $14.00 | Angel hair pasta, fresh tomatoes, basil, garlic and extra virgin olive oil. |
| Saffron Linguini | $19.50 | Prawns, bacon, sun-dried tomatoes, broccoli with basil cream sauce. |
| Gnocchi Mediterranean | $17.50 | Homemade potato dumplings with fresh tomato, artichokes, capers, olives, spinach, fresh mozzarella cheese and fresh basil garlic white wine. |
| Chicken Parmesan | $19.00 | Served with garlic mashed potato and mixed vegetables. |
| Chicken Piccata | $18.50 | Served with fettuccini and marinara sauce. |
| Veal Picatta | $24.00 | Served over garlic mashed potatoes, sauteed spinach, capers and garlic white wine sauce. |
| Grilled Marinated Teriyaki Skirt Steak | $24.00 | Served with garlic mashed potatoes and mixed vegetables topped with onion rings. |
| Grilled Salmon | $19.50 | Served over Yukon Gold potato hash, sauteed spinach and topped with lemon caper aioli. |
| Eggplant Parmesan | $15.50 | Served with balsamic reduction, spaghetti pasta and marinara sauce. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Alfredoâ directly.
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