Up to date All’ Angelo prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Italian.
| Insalata di Polipo e Calamari |
$10.00 |
Octopus and calamari salad, cherry tomatoes, black olives,celery, red onions and mixed greens vinaigrette dressing |
| Insalata di Barbabietole |
$10.00 |
Organic beets, arugula, goat cheese, aged balsamic vinaigrette |
| Insalata Veneta |
$10.00 |
Rucola, endive,shaved parmesan, dried figs, cherry tomatoe, red wine vinegar, olive oil |
| Polpettine di Vitello, Salsa al Formaggio e Radicchio |
$10.00 |
Veal meat balls, parmesan and radicchio sauce |
| Calamari in Busara |
$10.00 |
Spicy calamari venetian style, tomato, paprika and peas sauce |
| Tortino di Cavolfiore |
$10.00 |
Cauliflower timbale, mascarpone and parmigiano reggiano |
Chef Roberto Trio of Pasta
| All our main courses are served with organic vegetables from the farmers market |
| Lamb Lasagna |
$20.00 |
Radicchio ravioli, montasio cheese sauce venetian spaghetti bigoli with pulled duck |
| Margherita |
$8.00 |
Tomato, basil and mozzarella |
| Carciofi e Gamberi |
$8.00 |
Tomato, mozzarella, artichoke and shrimp |
| Trentina |
$8.00 |
Fontina and speck |
| Pancetta e Melanzane |
$8.00 |
Tomato, mozzarella, pancetta and eggplant |
| Montanara |
$8.00 |
Mozzarella, mushroom and sausage |
| Radicchio e Provola |
$8.00 |
Radicchio and provola cheese |
| Contadino |
$10.00 |
Sopressa, mortadella, coppa, speck |
| Prosciutatta |
$13.00 |
Prosciutto di parma and taleggio cheese |
Formaggi
| Extras $2.00 honey and nuts grilled crostini |
| Cheese Plate |
$10.00 |
Gorgonzola, parmigiano, pecorino, asiago stagionato |
| Lasagnetta al Ragu d Agnello |
$15.00 |
Lamb lasagna |
| Ravioli al Radicchio e Ricotta, Salsa al Montasio |
$15.00 |
Radicchio and ricotta ravioli, montasio cheese sauce |
| Bigoli Veneti all Anatra |
$15.00 |
Venetian spaghetti bigoli with pulled duck |
| Pappardelle Rustiche al Ragu D?agnello |
$15.00 |
Flat ribbon pasta with lamb ragout |
| Risotto ai Carciofi |
$15.00 |
Risotto with artichokes |
| Risi e Bisi |
$15.00 |
Venitian risotto with english peas |
| Tagliolini Gratinati Con Piselli e Prosciutto |
$15.00 |
Tagliolini with peas and prosciutto gratin |
| Rigatoni alla Norma |
$15.00 |
Rigatoni, with eggplant, pecorino cheese, tomato sauce |
| Penne all Ortolana |
$15.00 |
Penne, zucchini, artichokes, leeks and fava beans |
| Calamari Ripieni al Forno |
$20.00 |
Calamari stuffed with shrimp and eggplant tomato sauce |
| Filetto di Branzino Alle Olive Nere |
$20.00 |
Striped bass, black olives, basil and tomato |
| Spiedino di Pesce Spada al Radicchio |
$20.00 |
Skewered sword fish steak with radicchio and celery |
| Scaloppine di Maiale alla Milanese |
$20.00 |
Breaded pork cutlet |
| Polletto alla Veneziana Conmandorle, Zenzero e Zafferano |
$20.00 |
Roasted whole poisson, with ginger, almonds, saffron and white wine |
| Lombo di Vitello alle Albicocche |
$20.00 |
Sliced veal loin white wine and dry apricots |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant All’ Angelo directly.
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