Up to date Angelo of Mulberry Street prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Italian.
| Antipasto Italiano | $17.50 | assorted cold cuts mozzarella and cheese |
| Antipasto Caldo (Per-Due) | $28.00 | stuffed pepper, baked mussels, clams, eggplant rollatines, stuffed mushrooms (for two) |
| Antipasto Di Mare | $18.00 | cold fish salad |
| Vongole Oreganata | $12.00 | baked clams |
| Insalata Di Merluzzo | $15.50 | steamed whiting salad with extra virgin olive oil and garlic |
| Cocktail Di Gamberi | $15.50 | shrimp cocktail |
| Carpaccio Veneziana | $18.00 | thin slices of raw fillet of beef |
| Prosciutto E Mozzarella | $16.50 | imported ham with buffalo mozzarella |
| Mozzarella Di Bufala Affumicata Alia Griglia | $15.00 | grilled smoked buffalo mozzarella with sun-dried tomatoes and wild mushrooms |
| Spiedini Di Mozzarella Alia Romana | $16.00 | fried mozzarella in a special sauce |
| Insalata Di Polipo | $18.00 | octopus salad in lemon and garlic sauce |
| Cozze Santa Lucia | $16.50 | mussels in garlic and white wine sauce |
| Vongole Posillipo | $16.50 | clams in a marinara sauce |
| Funghi Selvatici Di Bosco Saltati | $13.50 | wild mushrooms sauteed with garlic and herbs |
| Calamari Fritti | $18.00 | fried calamari |
| Funghi Ripieni | $12.00 | stuffed mushrooms |
| Mozzarella In Carrozza | $13.50 | fried mozzarella |
| Scungilli Con Salsa Piccante | $18.00 | scungilli in hot sauce |
| Peperoni Arrostiti | $12.00 | sauteed roasted peppers with gaeta olives, capers, garlic |
| Peperoni Ombottiti | $13.50 | stuffed pepper |
| Carciofi Ripieni | stuffed artichoke (according to size) | |
| Misto Di Vegetali Fritti | $15.00 | mixed fried vegetables |
| Peperoni Ombottiti | $13.50 | stuffed pepper |
| Carciofi Ripieni | carciofi ripieni (according to size) | |
| Misto Di Vegetali Fritti | $15.00 | mixed fried vegetables |
| Peperoni Ombottiti | $13.50 | stuffed pepper |
| Carciofi Ripieni | stuffed artichoke (according to size) | |
| Misto Di Vegetali Fritti | $15.00 | mixed fried vegetables |
| Peperoni Ombottiti | $13.50 | stuffed pepper |
| Carciofi Ripieni | stuffed artichoke (according to size) | |
| Misto Di Vegetali Fritti | $15.00 | mixed fries vegetables |
| Peperoni Ombottiti | $13.50 | stuffed pepper |
| Carciofi Ripieni | stuffed artichoke (according to size) | |
| Misto Di Vegetali Fritti | $15.00 | mixed fried vegetables |
| Peperoni Ombottiti | $13.50 | stuffed pepper |
| Carciofi Ripieni | stuffed artichoke (according to size) | |
| Misto Di Vegetali Fritti | $15.00 | mixed fried vegetables |
| Escarola E Fagioli | beans and escarole soup |
| Pasta E Fagioli | mixed pasta and beans |
| Minestrone |
| Insalata Mista | $8.50 | mixed tossed salad |
| Insalata Capricciosa | $14.50 | chopped three color salad with fresh pears, roasted walnuts, beans and gorgonzola cheese |
| Arugola And Parmigiano | $12.50 | cold fish salad |
| Insalata Tre Colori | $9.50 | rugola, endive and radicchio |
| Insalata Riccia | $11.00 | frise salad with roasted zucchini, eggplant and asiago cheese |
| Insalata Mediterranea | $14.50 | mixed greens, diced mozzarella, tomatoes, carrots, chunks of italian tunafish and corn |
| Spaghetti Crabs Sauce | $26.00 | spicy plum tomato in a basil and garlic sauce |
| Spaghetti Aglio E Olio | $21.00 | garlic and oil |
| Mezzalune Bella Napoli | $22.50 | half moon ravioli in cream tomato sauce |
| Gnocchi Sorrentina Or Pesto Sauce | $24.00 | half moon ravioli in cream tomato sauce |
| Pappardelle Campagnole | $24.50 | homemade pasta with wild mushroom, garlic and tomato |
| Linguine Vongole | $24.50 | in fresh clam sauce |
| Ravioli Ripieni Di Aragosta | $24.00 | lobster ravioli with shrimps and radicchio in vodka sauce |
| Fusilli Artigiani | $24.50 | artisan fusilli with bolognese sauce |
| Orecchiette Con Broccoli Rape | $26.00 | small ear shaped pasta with broccoli rape and shredded sausage |
| Fettuccine Alfredo | $24.00 | fettuccine in white cream sauce |
| Rigatoni Vodka | $22.00 | rigatoni with vodka sauce |
| Capellini Angelo | $22.50 | angel hair with mozzarella & rugola in a spicy tomato sauce |
| Spaghettini Puttanesca | $22.50 | tomatoes, capers and gaeta olives anchovies |
| Ravioli Della Nonna | $21.00 | in a classic tomato sauce |
| Manicotti Al Forno | $22.50 | homemade pasta filled with ricotta and mozzarella |
| Cannelloni Ripieni Amalfitani | $23.00 | homemade pasta filled with meat, spinach and cheese |
| Rigatoni | $26.00 | with meat ball |
| Risotto Mediterraneo | $26.00 | arborio rice with calamari scallops shrimps mussels clams in a light tomato sauce |
| Linguine Alla Positano | $29.00 | with mussels, clams, shrimps and calamari |
| Linguine Nere Arrabiata | $25.50 | black linguine with crabmeat and shrimp in a spicy tomato sauce |
| Rigatoni Del Montanaro | $26.50 | rigatoni with sausage, wild mushrooms in a special sauce |
| Linguine Alla Positano | $29.00 | with mussels clams, shrimp and calamari |
| Rigatoni Del Montannaro | $26.50 | rigatoni with sausage, wild mushrooms in a special sauce |
| Linguine Nere Arrabiata | $25.50 | black linguine with crabmeat and shrimp in a spicy tomato sauce |
| Linguine Alla Positano | $29.00 | with mussels, clams, shrimps and calamari |
| Rigatoni Del Montanaro | $26.50 | rigatoni with sausage, wild mushrooms in a special sauce |
| Linguine Alla Positano | $29.00 | with mussels, clams, shrimp and calamari |
| Linguine Nere Arrabiata | $25.50 | black linguine with crabmeat and shrimp in a spicy tomato sauce |
| Lasagna Al Forno Alla Napoletana | $22.00 | neopolitan style lasagna |
| Linguine Alla Positano | $29.00 | with mussels, clams, shrimp and calamari |
| Rigatoni Del Monatannaro | $26.50 | with sausage and wild mushrooms in a special sauce |
| Filetto Di Manzo Ragoncino | $33.00 | sliced filet mignon, onions, garlic, mixed vegetables, nouvelle potatoes house recipe sauce |
| Filetto Di Manzo Ai Ferri Con Funghi | $34.50 | grilled filet mignon with mushrooms |
| Costolette Di Agnello Con Funghi | $31.50 | grilled lamb chops with mushrooms |
| Costolette Di Maiale Con Cipolla, Peperoni Sotta Aceto | $28.00 | pan seared pork chops with onions and vinegar peppers |
| Coniglio Piccantino | $28.00 | farm rabbit with light spicy madeira sauce |
| Medaglioni Di Manzo Portoghese | $37.00 | filet mignon with portobello mushroom and port wine |
| Rollatine Di Melanzane Sorrento | $22.50 | eggplant stuffed with ricotta and mozzarella topped with tomato sauce |
| Bistecca Ai Ferri Con Funghi | $33.00 | grilled black angus beef steak with mushrooms |
| Polio Scarpariello | $26.00 | tender pieces of chicken with bone sauteed in garlic & vinegar |
| Petti Di Polio Parmigiana | $23.50 | breast of chicken parmigiana style |
| Petti Di Polio Capricciosi | $24.00 | breast of chicken grilled and topped with chopped salad |
| Polio Portobello | $25.00 | breast of chicken with shitake and portobello mushroom in champagne sauce |
| Petti Di Polio Marsala E Funghi | $24.00 | breast of chicken with marsala and mushrooms |
| Scaloppine Di Vitello Caprese | $26.00 | thin slices of veal sauteed with asparagus, zucchini and artichoke hearts |
| Scaloppine Di Vitello Francese Or Marsala | $26.00 | veal marsala or francese |
| Costolette Di Vitello Capricciosa | $39.50 | veal chop milanese style topped with tre color salad |
| Scaloppine Di Vitello Piselli E Prosciutto | $26.00 | thin slices of veal with peas, prosciutto and madeira wine |
| Scaloppine Di Vitello Sorrentina | $26.00 | thin slices of veal with prosciutto, eggplant and mozzarella in wine sauce |
| Vitello Ortolana | $29.00 | veal with asparagus zucchini, wild mushrooms sauteed in garlic and wine sauce |
| Cotoletta Di Vitello Parmigiana | $24.00 | breaded veal, topped with tomato and mozzarella |
| Cotoletta-Di Vitello Milanese | $22.50 | lightly sauteed breaded veal |
| Vitello Piccata | $26.00 | veal with artichokes, capers and lemon sauce |
| Costate Di Vitello Valdostana | $39.50 | stuffed veal chop in a mushroom sauce |
| Veal Saltinbocca | $27.00 | thin slices of veal with prosciutto, hard boiled eggs on bed of spinach |
| Pesce Spada Salmoriglio | $30.00 | grilled swordfish with garlic oregano and capers |
| Gamberi Angelo | $29.00 | shrimps sauteed with garlic mussels baby clams in a light spicy sauce |
| Dentice Livomese | $29.00 | yellow tail snapper wi-h tomato, olives and capers |
| Salmone Riviera | $27.00 | grilled salmon with mustard sauce and mesclun salad |
| Polipi Mediterranea | $29.00 | grilled octopus in wine sauce over arugola salad |
| Gamberi Grigliati | $26.00 | grilled shrimps over mesclun salad |
| Filetti Di Pesce San Pietro All’ Acqua Pazza | $29.00 | filet of saint peter fish with white wine, cherry tomatoes and calamata olives |
| Filetti Di Sogliola Mugnaia | $26.50 | filet of sole in white wine and lemon sauce |
| Calamari In Casseruola | $25.00 | squid in a spicy tomato sauce |
| Aragosta Fra Diavolo | lobster in a spicy tomato sauce (priced according to size) | |
| Aragosta Arrabiata | lobster sauteed in garlic, lemon and spices (priced according to size) | |
| Zuppa Di Pesce Positano | $32.00 | italian style bouillabaisse over angel hair pasta |
| Dentice Arreganata | $29.00 | yellow tail snapper garlic white wine and touch of breadcrumbs |
| Gamberi Alia Fra Diavolo | $30.00 | shrimps & clams in spicy tomato sauce over angel hair pasta |
| Gamberi E Calamari Fra Diavolo | $29.50 | shrimps and calamari in a spicy tomato sauce |
| Varieta Di Pesce All’ Angelo | $29.00 | red snapper, calamari shrimps and scallops sauteed with garlic, lemon, and vinegar |
| Tonno Alla Griglia | $28.50 | grilled tuna steak topped with diced tomatoes, red onions & capers over arugula |
| Gamberi E Calamari Fra Diavolo | $29.50 | shrimps and calamari in a spicy tomato sauce |
| Varieta Di Pesce All Angelo | $29.00 | red snapper, calamari, shrimps, and scallops sauteed with garlic, lemon, and vinegar |
| Tonno Alla Griglia | $28.50 | grilled tuna steak topped with diced tomatoes, red onions & capers over arugula |
| Gamberi E Calamari Fra Diavolo | $29.50 | shrimps and calamari in a spicy tomato sauce |
| Varieta Di Pesce All Angelo | $29.00 | red snapper, calamari, shrimps and scallops sauteed with garlic, lemon, and vinegar |
| Tonno Alla Griglia | $28.50 | grilled tuna steak topped with diced tomatoes, red onions & capers over arugula |
| Gamberi E Calamari Fra Diavolo | $29.50 | shrimp and calamari in a spicy tomato sauce |
| Varieta Di Pesce All Angelo | $29.00 | red snapper, calamari, shrimps, and scallops sauteed with garlic, lemon, and vinegar |
| Tonno Alla Griglia | $28.50 | grilled tuna steak topped with diced tomatoes, red onions & capers over arugula |
| Varieta Di Pesce All’ Angelo | $29.00 | red snapper, calamari, shrimp, and scallops sauteed with garlic, lemon, vinegar |
| Gamberi E Calamari Fra Diavolo | $29.50 | shrimp and calamari in a spicy tomato sauce |
| Gamberi E Canestrelli Arreganata | $29.50 | shrimp and scallops with garlic and wine |
| Tonno Alla Griglia | $28.50 | grilled tuna steak topped with diced tomatoes, red onions & capers over arugula |
| Varieta Di Pesce All’ Angelo | $29.00 | red snapper, calamari, shrimp, and scallops sauteed with garlic, lemon, vinegar |
| Gamberi E Calamari Fra Diavolo | $29.50 | shrimp and calamari in a spicy tomato sauce |
| Tonno Alla Griglia | $28.50 | grilled tuna steak topped with diced tomatoes, red onions & capers over arugula |
| Broccoletti Di Rabe | $12.00 | steamed broccoli rape |
| Spinaci Saltate | $9.00 | spinach sauteed in garlic sauce |
| Zucchine Fritte | $9.00 | fried zucchini |
| Fagiolini Marinara | $9.50 | string beans in garlic and tomato |
| Asparagi Burro E Parmigiano | $9.75 | asparagus baked with butter and parmesan cheese |
| Escarola Saltata | $9.00 | escarole sauteed in – garlic sauce |
| Scaloppine Filet Mignon Marsala And Chicken Breast Sorrentina | $32.00 – $64.00 | with fried zucchini and potato croquettes |
| Chicken Sorrentina And Grilled Veal Rollatine | $32.00 – $64.00 | with fried zucchini and potato croquettes |
| Chicken Caprese And Steak Alla Contadina | $32.00 – $64.00 | with fried zucchini and potato croquette |
| Fish Plate Special | $90.00 | lobster clams, mussels, shrimps, in a light spicy tomato sauce |
| ;Angelo’s Suggestion" Chicken Sorrentina And Filet Mignon Marsala | $64.00 – $32.00 | with fried zucchini and potato croquettes |
| Neapolitan Specialty Ragu Meats | $50.00 | meatballs, sausage, braciola, cotiche |
| Campagnola | $64.00 | chicken, sausage and sliced steak sauteed with zucchini, asparagus & mushrooms in a white wine sauce |
| Braciola Di Maiale Ragu | $26.00 | beef or port braciola |
| Fegato Di Vitello Alla Veneziana | $26.50 | calf liver sauteed with onions and vinegar |
| Zuppa Di Pollo E Verdura | $10.00 | pieces of chicken and dandelion soup |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Angelo of Mulberry Street directly.
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