Up to date Allgauer’s on the Riverfront prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Tomato Brushetta |
$10.00 |
Parmesan crostini with basil and fresh mozzarella |
| Crab Cakes |
$14.00 |
Passion fruit butter sauce with a mango frieze slaw |
| Steamed Mussels |
$14.00 |
In a lemon grass broth |
| Fried Calamari |
$10.00 |
With bloody mary cocktail sauce |
| Charcuterie Board |
$22.00 |
Prosciutto, capicola, pepperoni, curied chorizo, gouda cheese, muenster, swiss, gorgonzola, goat cheese, olives, cocktail onions and pickles |
| Pepper Steak Eggrolls |
$10.00 |
Braised beef with sauteed peppers, onions and demi sauce |
| Margherita |
$11.00 |
Pesto marinated tomatoes, basil and fresh mozzarella |
| Meat Trio |
$12.00 |
Sausage, pepperoni and ham and three cheeses |
| Barbeque Chicken |
$11.00 |
Bacon, grilled onions and mushrooms |
| Soup of the Day |
$6.00 |
Made fresh daily |
| Lobster Bisque |
$8.00 |
Rich creamy bisque infused with brandy |
| French Onion |
$7.00 |
| Black Bean |
$7.00 |
With diced tomato, onions, shredded cheddar, sour cream |
| Tuna Tartare |
$9.00 |
Ahi tuna with wonton chips |
| Pork Ribs |
$7.00 |
Honey barbequed |
| Salmon Cakes |
$7.00 |
With aioli dijon mayo |
| Chicken Lolli Pops |
$6.00 |
Caribbean jerk glaze |
| Twin Sausage |
$8.00 |
Andouille and italian |
| Braised Pork Belly |
$6.00 |
Sweet & sour pickled onions |
| Oyster Rockafeller |
$3.00 |
Spinach, garlic cream sauce, bacon |
| Coconut Chicken |
$6.00 |
With orange marmalade sauce |
| Walleye Bites |
$7.00 |
Beer battered with tartar sauce |
| Oyster Trio |
$9.00 |
Bloody mary and shallot vinaigrette |
| Tempura Vegetables |
$5.00 |
Green beans, zucchini and mushrooms |
| Sweet Potato Fries |
$5.00 |
With honey dijon mayo sauce |
| Trio Scallops |
$7.00 |
Mango relish, coconut butter sauce |
| Filet Mignon Sliders |
$9.00 |
Beef medallions with dijon aioli |
| Salmon Tartare |
$8.00 |
Chive vinaigrette with wontons chips |
| Shrimp Empanada |
$7.00 |
With teriyaki glaze |
| Catfish Tempura |
$6.00 |
With sriracha mayo |
| Potato Croguettes |
$5.00 |
With creamy ranch dressing |
Salads
| Add to any salad grilled chicken $3 sauteed shrimp $4 skirt steak $4 |
| Garden Cucumber Salad |
$5.00 |
Tomato, cucumber, carrot, choice of dressing |
| Roasted Beet Salad |
$6.00 |
Yellow and red beets, mango frieze slaw, white balsamic vinaigrette |
| Classic Caesar |
$7.00 |
Romaine spears, parmesan, croutons, house made dressing |
| Chop Salad |
$7.00 |
Tomato, cucumber, onion, bacon and roasted corn tossed in creamy ranch |
| Allgauer’s Salad |
$7.00 |
Pear, bleu cheese, cranberries, spicy walnuts, sherry vinaigrette |
| Kale Salad |
$7.00 |
Mushroom, roasted red pepper, hardboiled egg with warm bacon dressing |
| Ahi Tuna Salad |
$8.00 |
Napa cabbage, mixed greens, red peppers, snap peas, oranges and a thai peanut dressing |
| Ravioli Napolean |
$19.00 |
Sauteed spinach, provolone cheese, roasted tomato and alfredo sauce |
| Tenderloin Rigatoni |
$20.00 |
With peppers, onions and a demi cream sauce |
| Shrimp Carbonara |
$22.00 |
Peas, bacon, parmesan cheese over angel hair with a garlic cream sauce |
| Seafood Fettucini |
$26.00 |
Scallops, shrimp, mussels, calamari, tilapia with a tomato sauce |
Entrees
| Entrees are served with side salad or soup of the day. Soup or salad enhancement add $5 |
| Stuffed Salmon |
$28.00 |
Spinach and roasted tomato, with yellow rice, tomato and lemon butter sauce |
| Crab Stuffed Shrimp |
$26.00 |
Lemon risotto, tequila lime coconut sauce, sauteed spinach |
| Beer Battered Cod |
$18.00 |
Honey lime coleslaw, tartar sauce and fresh cut fries |
| Grilled Swordfish |
$28.00 |
Yellow rice, frieze slaw, and mango apricot salsa |
| Baby Back Ribs |
$21.00 – $32.00 |
Honey lime coleslaw, signature sauce and fresh cut fries |
| Chicken Chop |
$26.00 |
Ranch marinated, bread crumb, creamed spinach, vesuvio sauce, mash potato |
| Broiled Orange Roughy |
$22.00 |
Lemon, butter, olive oil, old bay seasoning, mashed potato |
| Half Roasted Chicken |
$20.00 |
Mediterranean marinated, mashed potatoes, broccolini |
| Beef Medallion |
$28.00 |
Pesto horseradish, bleu cheese crust, red wine sauce, mashed, asparagus |
| Chicken Madeira |
$19.00 |
With wild mushroom madeira sauce, bleu cheese mash potatoes, broccolini |
| Maple Glazed Salmon |
$27.00 |
Mustard, swiss chard, potato pancakes, apple butter, broccoli |
| Kobe Burger |
$19.00 |
8oz black and bleu kobe beef, choice of cheese and sweet potato fries |
Steaks N Chops
| Our steaks are creekstone farms premium black angus beef, usda natural prime certified. Grown in the midwest and grass fed without the use of antibiotics, hormones, or growth promoting drugs. Aged 21-28 days providing maximum flavor and tenderness. Seasoned with our signature blend of seasoning and grilled to your preference. All steaks and chops are served with your choice of baked, mashed potatoes, or yellow rice with broccolini or spinach sauces: red wine, rosemary, peppercorn-brandy, or caramelized shallot demi glaze |
| Filet |
$34.00 – $38.00 |
| Butt Steak |
$30.00 |
| Ribeye |
$42.00 |
| New York Strip |
$44.00 |
| Prime Rib |
$38.00 |
| T-Bone Steak |
$45.00 |
| Pork Chop |
$28.00 |
12 oz. Bone in with apricot glaze |
| Rack of Lamb |
$40.00 |
Dijon crusted with rosemary sauce |
| Toppings |
$2.00 |
Caramelized onions, sauteed mushrooms, crispy fried onion |
| Crusts |
$2.00 |
Horseradish, bleu cheese, peppercorn, mustard, blackened |
| Maine Lobster Tail |
$ |
6 oz. Tail, oven roasted, drawn butter |
| Jumbo Shrimp |
$6.00 |
Two jumbo grilled shrimp, cocktail sauce |
| Crab Legs |
$12.00 |
Half pound steamed with drawn butter |
| Garlic Mashed Potato |
$5.00 |
| Au Gratin Potato |
$6.00 |
| Bacon Mac and Cheese |
$8.00 |
| Potato Pancakes |
$6.00 |
| Mac and Cheese |
$7.00 |
| Grilled Asparagus |
$6.00 |
| Creamed Spinach |
$7.00 |
| Green Beans |
$5.00 |
| Broccoli with Cheese |
$6.00 |
| Sauteed Edamame |
$5.00 |
| Early Bird Special |
$19.95 |
Monday – Friday 4pm-6:30pm 3 course dinner |
| Monday Steak Night |
$26.95 |
Steak, Soup or Salad & Dessert Bar |
| Wednesday Prime Rib Buffet |
$29.95 |
All-You-Can-Eat Prime Rib with Salad Bar & Dessert Bar |
| Friday Sea Fest |
$46.00 |
All-You-Can-Eat Seafood and Prime Rib Buffet. Includes 1 lb. whole Lobster. |
| Friday Night Fish Fry, $2 Draft Beer |
$12.95 |
All-You-Can-Eat Fish Fry – beer batter cod or perch with cole slaw, potato cake, french fries $2 Draft Beer with purchase of fish fry |
| Saturday $9 Burger & Beer |
$9.00 |
Includes french fries |
| Saturday Ribs & Chicken |
$19.95 |
All-You-Can-Eat BBQ Ribs & Rotisserie Chicken with sweet mashed potatoes, baked beans, slaw & corn. |
| Sunday Champagne Brunch |
$39.00 |
Chicagoland’s largest brunch buffet featuring prime rib, seafood and bottomless champagne and mimosas. 11:00 AM – 3:00 PM |
| Early Bird Special |
$19.95 |
Monday – Friday 4pm-6:30pm 3 Course Dinner |
| Monday Night Steak Night |
$26.95 |
3 course steak dinner with soup or salad and dessert bar |
| Wednesdays Prime Rib Buffet |
$29.95 |
All-You-Can-Eat Includes salad bar & dessert bar |
| Friday Sea Fest |
$46.00 |
All-You-Can-Eat Seafood and Prime Rib Buffet. Includes 1 lb. whole lobster. |
| Friday Fish Fry, $2 Draft Beer |
$12.95 |
All-You-Can-Eat beer batter cod or perch with cole slaw, potato cake, french fries. $2 Draft Beer with purchase of fish fry |
| Saturdays $9 Beer & Burger |
$9.00 |
Includes french fries |
| Saturdays BBQ Ribs & Chicken Buffet |
$19.95 |
All-You-Can-Eat with sweet mashed potatoes, baked beans, slaw & corn |
| Sunday Champagne Brunch |
$39.99 |
Chicagoland’s largest brunch buffet featuring seafood, prime rib and bottomless champagne and mimoas. 11am – 3pm |
| HONEY BARBEQUE RIBS |
$7.00 |
| WALLEYE BITES |
$7.00 |
| CATFISH TEMPURA |
$6.00 |
| FILET MIGNON SLIDERS |
$9.00 |
| CRAB CAKE |
$9.00 |
| BEEF CROSTINI |
$8.00 |
| TOMATO BRUSCHETTA |
$9.00 |
| TEMPURA VEGETABLES |
$7.00 |
| TRIO SCALLOPS |
$7.00 |
| FRIED CALAMARI |
$9.00 |
| PORK BELLY |
$6.00 |
| CHICKEN & SAUSAGE GUMBO |
$6.00 |
with spicy andouille sausage and peppers over white rice |
| BLACK BEAN |
$6.00 |
with diced tomato, onions, shredded cheddar and sour cream |
| LOBSTER BISQUE |
$6.00 |
rich creamy bisque infused with brandy |
| FRENCH ONION |
$6.00 |
with provolone cheese |
| SOUP OF THE DAY |
$5.00 |
| MARGERHITA |
$9.00 |
pesto, tomatoes, basil and fresh mozzarella |
| MEATBALL |
$9.00 |
baked meatballs, basil, parmesan & mozzarella |
| MIXED CHEESE |
$9.00 |
mozzarella, asiago, goat cheese and pesto |
| MEAT TRIO |
$9.00 |
sausage, pepperoni, ham and three cheeses |
| SMOKED SALMON |
$9.00 |
boursin cheese, red onion and capers |
| GRILLED VEGETABLES |
$9.00 |
roasted red pepper hummus, zucchini & squash |
| CARIBBEAN JERK CHICKEN |
$9.00 |
pineapples, pickled onions and yellow cheddar |
| WILD MUSHROOM & HERB |
$9.00 |
mushrooms, red onion, mozzarella & provolone |
| CLASSIC CAESAR |
$6.00 |
romaine lettuce, parmesan cheese, croutons and house-made Caesar dressing |
| ALLGAUER’S RIVERFRONT |
$6.00 |
spring mix of greens, bleu cheese, candied walnuts, pear, dried cranberries and sherry vinaigrette |
| CHOP SALAD |
$6.00 |
chopped mixed greens, cucumbers, tomatoes, bacon bits, red onion, fresh corn tossed in ranch dress |
| STRAWBERRY SALAD |
$6.00 |
blood oranges, strawberries and candied almonds over mixed greens with raspberry vinaigrette |
| GARDEN CUCUMBER |
$5.00 |
fresh mixed greens, tomatoes, cucumbers, carrots and your choice of dressing |
| Add on |
WRAPS
| Your choice of fresh cut french fries or homemade chips. Substitute: fruit cup, tater tots or house salad for 1.00 |
| BLT WRAP |
$9.00 |
bacon, shredded lettuce, diced tomato and pesto mayo wrapped in a tomato Tortilla |
| BLACKENED CAESAR WRAP |
$9.00 |
grilled chicken, romaine lettuce, parmesan cheese, and Caesar dressing wrapped in a spinach tortilla |
| BUFFALO CHICKEN WRAP |
$9.00 |
crispy chicken tenders with buffalo sauce |
BURGERS
| Your choice of fresh cut french fries or homemade chips. Substitute: fruit cup, tater tots or house salad for 1.00 |
| ANGUS BEEF BURGER |
$9.00 |
Served with lettuce, sliced tomato, andred onions. American, Swiss or Cheddar Cheese. |
| GRILLED CHICKEN BREAST |
$9.00 |
Served with lettuce, sliced tomato, and red onions. American, Swiss or Cheddar Cheese. |
| TURKEY BURGER |
$9.00 |
Served with lettuce, sliced tomato, and red onions. American, Swiss or Cheddar Cheese. |
SANDWICHES
| Served with your choice of Fresh Cut French Fries or House Made Potato Chips with a Dill Pickle Wedge (Substitute fries or chips for a Fruit Cup, Tater Tots or Side Salad for 1.00) |
| PULLED PORK SANDWICH |
$9.00 |
slow roasted pulled pork with barbecue sauce and coleslaw on an onion bun |
| POT ROAST SANDWICH |
$9.00 |
braised pot roast with grilled onions, au jus on French bread |
| CHICKEN BLT |
$9.00 |
grilled chicken breast with bacon, lettuce, tomato and pesto mayo on ciabatta bread |
| BLACKENED TILAPIA |
$9.00 |
shredded lettuce, red onion and tomato with cilantro ranch on a ciabatta bread |
| SMOTHERED CHICKEN |
$9.00 |
crispy chicken breast, bacon, provolone, lettuce, and tomato topped with smoke house dressing on ciabatta bread |
| CLASSIC CLUB |
$9.00 |
turkey, ham, bacon, lettuce, tomato, mayonnaise on toasted white bread |
| 1/2 and 1/2 |
$9.00 |
half of selected sandwich and a cup of soup or house salad |
| CHICKEN PICCATA |
$9.00 |
parmesan crusted chicken breast over angel hair pasta with asparagus, lemon butter sauce and bread sticks |
| FISH AND CHIPS |
$9.00 |
beer battered cod filets with French fries, honey lime coleslaw and chipotle tartar sauce |
| GRILLED SALMON |
$9.00 |
maple-mustard glazed 6 oz salmon filet with citrus butter and saffron rice |
| PASTA & MEATBALLS |
$9.00 |
angel hair pasta, parmesan cheese, fresh basil and bread sticks |
| FOUR CHEESE CHICKEN BOWTIE |
$9.00 |
asparagus, sweet peppers and four cheese sauce and bread sticks |
| LUNCH BUFFET |
$18.00 |
Includes: Soup, Salad Bar, Hot Selections, Dessert Bar |
| SOUP & SALAD BAR |
Includes: Soup, Salad Bar, Dessert Bar |
| SOFT DRINKS |
$3.00 |
coke, diet coke, sprite, root beer, orange, lemonade |
| BOTTLED WATER |
$3.00 |
| RED BULL or SUGAR FREE RED BULL |
$4.00 |
| DOMESTIC BEER |
$5.00 |
| IMPORTED BEER |
$6.00 |
| STARBUCKS COFFEE |
$4.00 |
pikes peak roasted blend, regular or decaffeinated |
| TAZO TEA |
$3.00 |
(Iced or Hot) |
| JUICE |
$4.00 |
(orange, cranberry or apple) |
| HOUSE WINE |
$7.00 |
(Sycamore Lane – chardonnay, merlot or cabernet) |
| Brunch Buffet |
$39.00 |
Complimentary Champagne and Mimosas, Freshly Squeezed Orange, Grapefruit, Cranberry and Apple Juice, Fresh Seasonal Sliced Fruits and Berries, Assorted Breakfast Pastries, Mixed Greens and Caesar Sal |
Seafood & Prime Rib Buffet
| Seafood & Prime Rib Buffet |
$46.00 |
One 1 lb. Whole Lobster, Fried Calamari, Oysters Rockefeller, All-You-Can-Eat Snow Crab Legs, Variety of Fresh Seafood Entrees, Chicken Entree for the Land Lubber’s, Carved Prime Rib, Mashed Potato & |
Early Bird Special
| 3 courses for $19.95 |
| Starter |
Choice of Soup of the Day or House Salad |
| Entree |
Choice of one of the following: Stuffed Chicken Breast – stuffed with spinach, sweet peppers and goat cheese | 8oz. New York Strip Steak – with shallot demi glaze or pepper brandy sauce | Herb Cruste |
| Choose Starch |
Creamy Mashed Potatoes | Baked Potato | Yellow Rice Cilantro Rice | French Fries |
| Choose Vegetable |
Sauteed Spinach | Asparagus | Mixed Vegetables | Green Beans | Brocconlini |
| Dessert |
Choose one: Banana Foster | Chocolate Delight | Trio Sorbet |
Sliders
| served with fresh homemade chips |
| BBQ Salmon Sliders |
$9.00 |
on pretzel buns with honey lime coleslaw and fresh homemade chips |
| Chipolte Grilled Cheeseburgers |
$8.00 |
on brioche buns with baby cheddar and onion straws |
| Blackened Chicken |
$9.00 |
with a summer watermelon salad |
| Barbecue Chicken Satays |
$7.00 |
over grilled pineapple |
| Grilled Shrimp Skewers |
$9.00 |
with sweet and sour sauce and grilled watermelon |
| Blackened Scallops |
$9.00 |
with blackened bean relish and roasted red pepper sauce |
| Beef Skewers |
$8.00 |
with Texas style Barbecue sauce and onion strings |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Allgauer’s on the Riverfront directly.
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