Up to date Bonefish Willy’s Riverfront Grille prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Crab-Stuffed Mushroom Caps | $10.00 | Fresh mushroom caps stuffed with blue crab and our special recipe, topped with mozzarella cheese and baked until golden brown. |
| Crab Cakes | $12.00 | Two cakes loaded with fresh blue claw and lump meat, topped with tomato salsa and served with Willy’s very own creamy remoulade sauce. Brevard’s Best! |
| Coconut Shrimp | $11.00 | Four butterflied shrimp coconut battered, deep fried, and topped with fruit salsa. Served with a side of Willy’s maple horseradish sauce. |
| Tuna Tataki | $12.00 | Sushi grade tuna blackened seasoned and seared rare. Sesame ginger butter sauce served on the side. |
| Smoked Fish Dip | $10.00 | Smoked cold fish dip served with chopped onion and jalapeno rings, served in a crispy tortilla bowl. |
| Mussels | $11.00 | Steamed with tomatoes and onion in a garlic wine sauce. Served with hot herb bread. |
| Combo | $14.00 | A very good sampling of our most popular appetizers. One coconut shrimp, two conch fritters, a crab cake and two Oysters Willy. No substitutions! |
| Oysters Willy | $ | Six fresh shucked oysters baked and topped with spinach, onion, andouille sausage and cheddar jack cheese. A Willy Tradition! |
| Willy’s Conch Fritters | $10.00 | Loaded with conch and Caribbean spices, topped with tomato salsa. Served with Willy’s creamy remoulade sauce |
| Hot Spinach Dip | $8.00 | Our creamy recipe loaded with spinach and chopped water chestnuts. Served hot with pumpernickel bread for dipping. |
| Ciabatta Bruchetta Bread | $7.00 | Toasted ciabatta bread loaded with fresh diced tomato with basil, topped with mozzarella, baked golden brown. |
| Baked Brie | $9.00 | An elegant soft ripened cheese baked with honey and almonds, topped with fresh fruit salsa. Served with sliced granny smith apples and captain wafers. |
| Chicken Wings | $9.00 | Ten plump wings, buffalo style. Mild, medium, hot, honey BBQ, Spicy BBQ or Jamaican jerked!! Served with celery and ranch dressing. |
| You can add any of these to your soup: rice, jalapenos rings, chopped onion, sour cream or cheddar jack cheese for $0.50 each |
| Island Fish Gumbo | $5.00 – $6.50 | Fresh mahi, salmon, grouper and andouille sausage in a spicy, rich tomato broth with delicious island spices. |
| Soup of the Day | $4.50 – $6.00 | Prepared daily from our recipes. |
| Willy’s Black Bean Soup | $4.50 – $6.00 | A local spicy favorite. Black beans, andouille sausage and traditional Cuban spices. |
| All Salads served with a basket of fresh, hot herb bread. One complimentary refill, additional herb bread $2. Homemade Dressings: Willy’s House Italian, Honey Balsamic Vinaigrette, Creamy Blue Cheese, Ranch, Crumbled Blue Cheese add $1. Ceasar add $1. All Available to take home 12 oz. $6. |
| House Garden Salad | $5.00 | Crisp romaine lettuce topped with tomato, cucumber, carrot, red cabbage, onion and croutons. Your choice of dressing. |
| The Caesar | $6.00 | Crisp romaine lettuce traditionally tossed with our house Caesar dressing, croutons and grated parmesan cheese. |
| Twisted Caesar | $10.00 – $13.00 | Our traditional Caesar salad add… |
| Willy’s Pulled Pork Salad | $9.00 | Oven roasted barbecue seasoned pork on top of our fresh garden salad. With side of BBQ sauce and choice of dressing. |
| Bonefish Salad | $7.00 – $13.00 | Yes, the whole garden is in this salad! Romaine lettuce, tomato, cucumber, red cabbage, carrot, onion, croutons, and cheddar jack cheese. All chopped bite size and mixed with our very own recipe of W |
| Willy was a Fisherman Salad | $19.00 | A fine catch of shrimp beer and bay steamed, snow crab legs, mahi mahi and our crab cake. Served atop crisp romaine lettuce, tomato, cucumber, onion, red cabbage, carrot, and croutons. Your choice of |
| Clams | $11.00 | Steamed. |
| Shrimp | $11.00 – $20.00 | Beer and Old Bay Steamed. Served hot or on ice with drawn butter or cocktail sauce. |
| Oysters | $ | Raw or steamed; 1/2 doz. or 1 doz. |
| Snow Crab Legs | $10.00 – $18.00 | Steamed and served with drawn butter. |
| All entrees include: island veggies, Caribbean rice or potato d’jour, dinner salad or pineapple coleslaw, and a basket of hot herb bread. One complimentary refill, additional herb bread $2. (Substitute either a Caesar salad add $1 or cup of soup d’jour add $2). $3 Sharing Charge on all dinners entrees. |
| Salmon Oscar | $23.00 | We start with only the finest fillet of wild caught Atlantic Salmon and top it with our recipe of fresh blue crab meat stuffing, finished with a delightful key lime hollandaise sauce. |
| Crab Cakes | $23.00 | Brevard’s Best! Our recipe with fresh blue crab claw and lump meat golden fried and topped with fresh tomato salsa. Served with Willy’s very own creamy remoulade sauce. (sauteed also available) |
| Mahi Mahi | $22.00 | Only the freshest, served grilled, blackened, jerked or panseared, and topped with fresh salsa. |
| Tuna | $24.00 | Sushi grade tuna steak prepared pan-seared, blackened, wasabi encrusted or sesame seed encrusted. Served with sesame ginger butter sauce and wasabi. |
| Cajun Gulf Grouper | $21.00 | Beer battered with traditional Cajun seasonings and deep fried golden brown. Topped with a fruit salsa and served with our tartar sauce on the side. |
| Stuffed Tilapia | $23.00 | A delicious lobster, rice and three cheese stuffing complementing this mild white fish. |
| Mixed Grille | $35.00 | 8 oz. Char-grilled mahi, three hand breaded, deep fried golden brown jumbo coconut shrimp and three of our very own baked Oysters Willy. |
| Snowcrab Clusters | $21.00 | Steamed Alaskan snow crab legs. One full pound. |
| Coconut Shrimp | $23.00 | Butterflied shrimp coconut battered, deep fried, and topped with fruit salsa. Served with a side of Willy’s maple horseradish sauce. (beer battered deep fried, also available). |
| Lobster | $ | Our seasonal selection of the finest lobster from the North Atlantic to Key West to the Caribbean. Ask your server. |
| Jerk Chicken | $17.00 | One-half chicken oven roasted in jerk seasonings, served sizzling with a tropical mojo sauce. |
| Coconut Curry Chicken | $17.00 | A boneless breast, hand breaded with coconut, fried golden brown and topped with coconut curry sauce. |
| Willy’s Pulled Pork | $16.00 | Tender oven roasted, barbecue seasoned pulled pork. A Southern favorite. |
| New York Strip | $24.00 | A hand cut 12 oz. steak, perfectly char-grilled rare, medium rare, medium, medium well, or well. |
| Surf-N-Turf | $34.00 | Char-grilled hand cut 12 oz. New York Strip with one half pound of steamed snow crab legs. Substitute Maine 1 1/4 lb. lobster add market price |
| Pasta of the Day | $26.00 | Prepared nightly from our recipes. Please ask your server. |
| Ages 12 and under ONLY $6. All Served with choice of french fries, buttered pasta or Granny Smith apple slices. Choice of: |
| Deep Fried Shrimp |
| Chicken Fingers |
| Grouper Basket |
| Grilled Hamburger |
| Pasta of the Day | $6.00 |
| Sauteed Mushrooms | $3.00 |
| Pineapple Cole Slaw | $2.50 |
| Cold Vegetable Pasta Salad | $2.50 |
| Caribbean Rice | $2.50 |
| Island Vegetable | $2.50 |
| Potato D’jour | $2.50 |
| French Fries | $2.50 |
| Hush Puppies | $2.00 |
| Sauteed Onions | $2.00 |
| Fresh Hot Herb Bread | $2.00 |
| Key Lime Hollandaise | $1.00 |
| Crumbled Blue Cheese | $1.00 |
| Cheddar Jack Cheese | $1.00 |
| Cold Drinks | $2.60 | Coke, Diet Coke, Sprite, Lemonade, Barq’s Root Beer, Fanta Orange, Soda Water. Free refills. |
| Orange Juice | $2.60 | |
| Milk | $2.60 | |
| Bottled Water | $2.60 | |
| Perrier Water | $3.00 | |
| Ice Tea, Sweet Tea, Raspberry Tea or Coffee | $2.60 | Free refi lls |
| Frappacinos | $4.50 | Vanilla or Mocha, 16 oz. |
| Root Beer Float | $4.00 |
| Pina Coladas |
| Margaritas: Strawberry, Lime, or Mango |
| Strawberry Daiquiri |
| Bloody Mary’s |
| Homemade Red and White Sangria |
| Add a scoop of vanilla Ice Cream to any dessert $1.50. |
| Key Lime Pie | $5.50 – $20.00 | Our recipe made with real key lime juice… cool and creamy. |
| Brownie | $5.50 | Rich, warm gooey chocolate brownie smothered in our homemade coconut pecan caramel sauce. |
| Dessert of the Day | $5.50 | Please ask your server. |
| Root Beer Float | $4.00 | |
| Vanilla Ice Cream | $2.50 |
| Lunch entrees served with Cold Island Vegetable Pasta Salad (substitute fries add $1). Lunch available 11 am till 4 pm only! |
| Mahi Ma | $12.00 | Fresh dolphin, grilled, blackened, jerked or pan seared, topped with fresh salsa on a toasted Kaiser. |
| Grouper Willy | $11.00 | Grilled fresh grouper on pumpernickel bread topped with pineapple cole slaw, cheddar jack cheese and Willy’s own creamy remoulade sauce. |
| Deep Fried Grouper | $10.00 | Beer battered, Cajun seasoned and perfectly fried on a toasted Kaiser. Topped with fruit salsa and island tartar sauce on the side. |
| Crab Cake | $12.00 | Brevard’s best! Our recipe with loads of fresh blue crab claw and lump meat, topped with fresh tomato salsa. Served on a toasted Kaiser with creamy remoulade sauce. |
| Shrimp Po Boy | $12.00 | Fresh peeled shrimp, beer batter Cajun seasoned and fried New Orleans style on a toasted hoagie with remoulade sauce. |
| Oyster Po Boy | $13.00 | Fresh shucked oysters, beer batter Cajun seasoned and fried New Orleans style on a toasted hoagie with remoulade sauce |
| Deep Fried Baskets | $10.00 – $13.00 | Deep fried golden brown served with french fries and our fresh pineapple cole slaw. |
| Chicken Willy | $9.00 | Grilled, blackened, or jerk seasoned chicken breast on a toasted Kaiser covered with melted cheddar jack cheese. Served with french fries and a side of barbecue sauce. |
| Beef Brisket | $10.00 | Slow roasted, tender and juicy sliced brisket smothered with sauteed onion and covered with mozzarella cheese. Served with french fries and creamy horseradish sauce. |
| Cheeseburger | $9.00 | 6 oz. Angus Beef covered in cheddar jack cheese with lettuce, tomato, onion and pickle on a toasted Kaiser. Served with french fries |
| Quesadilla | $7.00 – $12.00 | Grilled seasoned vegetables and cheddar jack cheese inside a flour tortilla with shredded lettuce, tomato salsa and sour cream on the side. |
| Willy’s Pulled Pork Sandwich | $9.00 | Tender oven roasted barbecue seasoned pulled pork on a toasted Kaiser. Served with french fries and a side of barbecue sauce. |
| Indian River Caesar Wrap | $7.00 – $12.00 | Fresh romaine lettuce tossed with Willy’s homemade Caesar dressing, wrapped in a tomato basil tortilla. |
| Willy’s Brother Bob’s Burrito | $7.00 – $12.00 | Flour tortilla stuffed with our black bean recipe, andouille sausage, rice, cheddar jack cheese, chopped lettuce, tomato salsa, and onion. |
| All Draft Beers Rotating Ask your server for details |
| Florida Beer Conchtoberfest seasonal ABV 6.2 % | Florida Beer Conchtoberfest, is brewed in the tradition of the German Marzenbier, which is served during Oktoberfest, here’s a malty amber lager beer that will bring a little fall celebration to Flor |
| Blue Point Oktoberfest ABV 5.5 % | Originally brewed in 1810 to celebrate the betrothal of the Crown Prince of Bavaria, Blue Point continues the celebration by traditionally brewing this special malty amber lager every October. This O |
| Goose Island Oktoberfest ABV 6.4 % | Notes of toffee and burnt sugar in the aroma and flavors of sweet dried apricots are delivered in a dry malty body with the mild earthy bitterness that is the hallmark of Hallertau hops |
| Ship yard Pumpkin Head Ale ABV 5.1 % | Shipyard Pumpkin head Ale is crisp and refreshing wheat ale with delightful aromatics and subtle spiced flavor |
| Southern Tier Double IPA ABV 8.2% | Not quite an imperial, but certainly not a standard India pale ale. Our double IPA is a hop lover’s dream. Citrusy and clean with an incredible finish |
| Blue Point Pumpkin ABV 6% | Brewed with pumpkins from only the most sincere patches, this seasonal brew is golden orange, crisp and delicious; with an innocent hint of cinnamon and nutmeg that articulates our favorite season |
| Bud Light | |
| Murphy’s Irish Stout | |
| Stella Artois |
| Sierra Nevada ABV 5.4% | Sierra Nevada Oktoberfest consists of malt, caramel, toffee, nuts, and a wee bit of roast to create a light body and smooth finish with vanilla, and nutmeg! |
| UFO Harpoon Pumpkin ABV 5.9 % | The malt combination provides a smooth body and slightly sweet flavor, which balances perfectly with the earthy notes derived from the pure pumpkin |
| Jack-O Traveler Pumpkin Shandy ABV 4.4% | Representing the darker side of Shandy, Jack is brewed with fresh pumpkin, for a delicious, dark hued; He strikes the perfect balance between bright refreshment and seasonal spice |
| Red Hook Pumpkin Porter ABV 5.8 % | Out of Your Gourd Pumpkin Porter is dark chestnut brown in color and is made with pureed pumpkin. Cinnamon, nutmeg and ginger are added to the whirlpool and maple syrup is added during fermentation |
| Sam Adams Oktoberfest ABV 5.3 % | Oktoberfest is a malt lover’s dream, masterfully blending together four roasts of barley to create a delicious harmony of sweet flavors including caramel and toffee |
| Dog Fish Head Pumpkin Ale ABV 7% | Punkin’ Ale is a full-bodied, spiced brown ale brewed with baked pumpkins, cinnamon, nutmeg, and brown sugar! |
| Southern Tier Pum-King ABV 8.8% | As spicy aromas present themselves, let its deep copper color entrance you as your journey into this mystical brew has just begun. As the first drops touch your tongue a magical spell will bewitch yo |
| John J Kelly’s Irish Hard Cider ABV 4.6% | Crisp light dry cider, made from traditional bitter-sweet cider apples |
| Goose Island Autumn Ale ABV 7.1 % | A blend of barley, oats, wheat and rye malt give us a full-bodied brew with a complex malt flavor and a lingering, dry finish |
| Blue Moon | |
| Budweiser | |
| Bud Light Lime | |
| Corona | |
| Dogfish Head 60 Min | |
| Dos Equis Lager | |
| KCCO Black Lager | |
| Lagunitus IPA | |
| Land Shark Lager | |
| Miller Lite | |
| Sam Adams Boston Lager | |
| Sierra Nevada Torpedo | |
| Red Stripe | |
| Yuengling Lager Black & Tan | |
| Yuengling Light | |
| Blue Point Toasted Lager | |
| Bud Light | |
| Coors Light | |
| Corona Light | |
| Dogfish Head 90 Min | |
| Heineken | |
| Key West Sunset Ale | |
| Lagunitas Little Sumpin Sumpin Ale | |
| Michelob Ultra | |
| O’Doul’s | |
| Sierra Nevada Pale Ale | |
| Stella Cider | |
| Yuengling Lager |
| No other coupons valid with this menu. 4:00 PM to 6:00 PM Tuesday thru Thursday $13. Early dinners include: Crisp Garden Salad with choice of dressing, Island veggies, Caribbean Rice and Hot Herb Bread |
| Coconut Grouper Fingers | Battered and hand breaded with coconut. Deep-fried until golden brown and topped with coconut curry sauce |
| Shrimp Kabob | Large shrimp on a skewer, grilled with a sesame peanut sauce. Served over Caribbean rice |
| Fish Kabob | A fine assortment of our available fresh catches skewered and marinated in our teriyaki sauce then grilled. Served over Caribbean rice |
| Mahi-Mahi | Only the freshest, served grilled, blackened, jerked or pan-seared. Topped with fresh salsa |
| Tri-Colored Rotini Pasta with Chicken | Sauce of the day |
| Willy’s Pulled Pork | Tender oven roasted and barbecue seasoned pulled pork. Barbeque sauce on the side |
| Oven-roasted Beef Brisket | Lightly seasoned tender slices of beef. Creamy horseradish sauce on the side |
| Chardonnay | $5.50 – $20.00 |
| White Zinfandel | $5.50 – $20.00 |
| Merlot | $5.50 – $20.00 |
| Cabernet Sauvignon | $5.50 – $20.00 |
| Pinot Grigio | $5.75 |
| Pinot Noir | $6.75 |
| Homemade Red & White Sangria | $6.00 |
| Pinot Noir, Greg Norman Estates, California | $8.00 – $31.00 | Aromas of sweet strawberry, rose petal & tomato vine are subtle & highlighted by mushroom nuances |
| Pinot Noir, Erath, Oregon | $10.00 – $39.00 | Black cherry, anise & graham lead to a toasted praline flavor that builds with intensity & finish in a seemingly endless crescendo of dark fruits |
| Merlot, Rodney Strong, California | $8.00 – $31.00 | Plum, blueberry & dried herb dominate the mouth with a berry-cream finish |
| Merlot, 14 Hands, Washington | $7.00 – $27.00 | Classic Washington aromas of berries & black cherries. Ripe fruit flavors are joined by subtle toast & mocha nuance |
| Cabernet Sauvignon, Jacob’s Creek Reserve, Australia | $7.00 – $27.00 | A well-balanced wine. Vibrant & intense black currant, supple tannins & well-integrated oak with a long persistent finish |
| Cabernet Sauvignon, Main Street Winery, California | $6.00 – $23.00 | Dense, ripe black cherry & plum with a hint of earthiness |
| Red Blend, Noble Vines 1, California | $8.50 – $33.00 | Cabernet Sauvignon, Merlot & a touch of Zinfandel. Blackberry, black cherry. hints of spice & a juicy finish |
| Shiraz, Francis Ford Coppola Presents, California | $6.00 – $23.00 | Ripe, lush berry fruit flavors & moderate tannins. |
| Malbec, Bodega Septima, Argentina | $7.00 – $27.00 | The nose & palate is full of toasted oak, black cherry, plum, subtle cassis coffee & vanilla |
| Chianti, Ruffino DOCG, Tuscany, Italy | $7.50 – $29.00 | Medium-bodied & well-balanced with floral & fruity aromas leading to light, spicy scents of wild cherry & hazelnut |
| Sweet Red Wine, Roscato, Italy | $7.50 – $29.00 | Delicate, sweet Italian wine with a sparkle to balance the sweetness |
| Veuve Clicquot Ponsardin Brut Champagne, France | $100.00 |
| Moet & Chandon Imperial Brut Champagne, France | $85.00 |
| Mumm Napa Brut, California | $33.00 |
| Domaine Ste. Michelle Brut, Washington | $25.00 |
| Ruffino Prosecco Brut, Italy | $23.00 |
| Freixenet Cordon Negro Brut, Spain (split) | $7.00 |
| Mimosa | $7.00 |
| Sequin Moscato, Argentina | $7.50 – $29.00 | A twinkle of delicate bubbles, delivering the sweet aromas & flavors of citrus blossom, honeysuckle, soft white peach & honeyed nectar |
| Riesling, Snoqualmie, Washington | $6.00 – $23.00 | Pear, lime & mineral notes with a crisp finish |
| Riesling, Blufeld, Mosel, Germany . | $6.50 – $25.00 | Medium bodied, sweet, fresh & juicy, citrus, peach & floral notes with bright acidity |
| Pinot Grigio, Antinori Santa Cristina, Italy | $8.00 – $31.00 | Fruity aromas with hints of peaches & ripe apples |
| White Blend, Ferrari-Carano Bella Luce, California | $9.00 – $35.00 | Delicious layers of peach, vanilla & floral aromas, wisps of orange blossom, pear & lime. Distinctive & round on the palate |
| Sauvignon Blanc, Oyster Bay, Marlborough, New Zealand | $7.00 – $27.00 | A concentration of tropical & gooseberry flavors, crisp, elegant & refreshing |
| Sauvignon Blanc, Joel Gott, California | $8.50 – $33.00 | Guava, papaya, white peach, mandarin, Meyer lemon, lime, crisp, refreshing acidity |
| Chardonnay, Rodney Strong Chalk Hill, Sonoma, California | $8.50 – $33.00 | Toasty vanilla & spice complexities. Creamy & crisp with abundant fruit character |
| Chardonnay, Wente, California | $6.00 – $23.00 | Green apple & tropical fruit with subtle oak that fills the mouth with a balanced acidity |
| Rose, Jean Luc Columbo, France | $7.00 – $27.00 | Dry with surprisingly complex notes of raspberry, cherry & black olive |
| $6 |
| Pina Colada |
| Margaritas |
| Daiquiris Lime |
| Strawberry |
| Mango |
| Non-Alcoholic |
| Vanilla | $4.50 |
| Mocha | $4.50 |
| Perrier Water | $3.00 |
| Bloody Mary | $5.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bonefish Willy’s Riverfront Grille directly.
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