Up to date Amla prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Indian, Vegetarian.
| Lunch Special | $10.95 | one appetizer and entree of your choice with rice or naan bread. also served with the lentil of the day and a dessert of your choice. |
| Vegetarian | $7.95 | one vegetable of your choice, one vegetable of the day one lentil of the day, basmati rice or naan and mango or mint chutney. |
| Poultry | $8.95 | one poultry curry of your choice, one vegetable of the day one lentil of the day, basmati rice or naan and mango or mint chutney. |
| Lamb | $9.95 | one lamb curry of your choice, one vegetable of the day one lentil of the day, basmati rice or naan and mango or mint chutney. |
| Seafood | $10.95 | one seafood curry of your choice, one vegetable of the day one lentil of the day, basmati rice or naan and mango or mint chutney. |
| Sada Dosa | $7.95 | a very popular south indian wholesome crepe – pancake, prepared with a batter of fermented lentils and sella (par-boiled) rice. |
| Masala Dosa | $8.95 | a golden brown crepe – pancakes, prepared with a batter of fermented sella rice (par-boiled), lentils and stuffed with a mash of mildly spiced potatoes and onions. |
| Mysore Dosa | $8.95 | * a crisp crepe of fermented lentil and rice smeared with flavorsome red chutney. |
| Mysore Masala Dosa | $9.95 | red chutney smeared lentil and rice crepes, stuffed with a mash of mildly spiced potatoes and onions. |
| Maska Dosa | $8.95 | crisp lentil and rice crepes smeared with butter. |
| Maska Cheese Masala Dosa | $11.95 | crisp lentil and rice crepes basted with butter and stuffed with mash of mildly spiced potatoes and shredded cheese. |
| Onion And Tomato Uttappam | $8.95 | a thick pancake of fermented lentisl and sella rice, topped with diced onions, tomatoes and cilantro. |
| Chili Paneer Uttappam | $9.95 | * a thick pancake of fermented lentils and sellaa rice batter. topped with mildly spiced cottage cheese, onion and green chilies. |
| Amla Take Out Deal | $15.00 | for take out and delivery. served with basmati rice, naan and an assortment of chutneys and raita. choose from one appetizer or soup and one entree. |
| Anar Onion Bhajia | $4.95 | crisp fritters of onion, carom (ajwain), spices and pomegranate seeds. |
| Amritsari Aloo Tikki | $4.95 | a patty of spiced mashed potatoes, onions and herbs. |
| Ginger Gobhee | $4.95 | a southern sizzler with an oriental flavor, cauliflower florets sauteed with bell peppers, onions, soy sauce, spices, spring onions and cilantro. |
| Bombay Bhel Poori | $4.95 | a tangy mixture of puffed rice, diced potatoes, onion, sev (lentil noodles) and papdi (indian short crust pastry) tossed with tamarind, mint chutney, mango powder and cilantro. |
| Paneer Skewers | $6.95 | homemade cottae cheese cubes and bell pepper marinated in a marinade of ginger, garlic, pomegranate seeds and amla powder. skewered and grilled. |
| Vegetable Samosa | $4.95 | mildly spiced potatoes, green peas, cashew nuts and raisins stuffed in a light pastry. |
| Chicken Samosa | $5.95 | crispy turnovers stuffed with seasoned and minced chicken, diced potatoes and herbs. |
| Chicken Chapli Kabab | $7.95 | a grilled patty of minced chicken, onion, ginger, garlic, green chilies, cilantro, cardamom, cloves and mace. served with piquant tomato chutney. |
| Chicken 65 | $8.95 | while not a single chef agrees to the origins of this dish, it is an all time popular appetizer or snack. marinated julienne of chicken sauteed with spices and green chilies. tossed with cilantro and |
| Goan Garlic Shrimp | $9.95 | a delicacy of goa. prepared with garlic, palm vinegar, ginger and spices. |
| Resmi Kabob | $7.95 | tender rolls of ground chicken blended with mild spices. |
| Shish Kabob | $8.95 | juice rolls of lamb, blended with cilantro, onions, garlic, ginger, spices and pressed herbs. |
| Alu Babri Chat | $4.95 | with grapes chick peas, potatoes, served with yogurt, spices and topped with mint and tamarind sauce. |
| Tomato & Fennel Soup | $4.95 | cream of tomato, fennel, spices and herbs. |
| Tomato Rasam Soup | $4.95 | * a delicious south indian aperitif made with strained tomato, asafetida, curry leaves, garlic, spice and herbs. |
| Mulugu Tanni Soup | $4.95 | mulli-gatawny. pureed lentils flavored with fresh herbs, delicate spices, cilantro and grated fresh coconut garnished with juliennes of ginger and carrots. |
| Chicken Shorba Soup | $4.95 | a delicately spiced clear chicken soup with tellicherry peppercorns, juliennes of mushrooms, carrots, fresh gingier, spices and herbs. |
| Mixed Salad | $5.95 | cucumber, carrots, grape tomatoes and mesclun mixed greens tossed with fresh lime juice, balsamic vinaigrette and sweet tamarind dressing. |
| Cucumber Raita | $3.95 | homemade whipped yogurt with grated cucumber, cumin seeds and cilantro. |
| Mango Chutney | $2.95 | a delicious tangy accompaniment to the well spiced indian cuisine. fresh semi ripe mangoes slow cooked with spices and vinegar. |
| Mint Raita | $3.95 | homemade whipped yogurt with fresh mint, herbs, grated cucumbers and cilantro. |
| Onion Raita | $3.95 | whipped yogurt with diced onions, grated cucumbers, and cilantro. |
| Tomato Chutney | $2.95 | a sweet and sour chutney of tomatoes, mustard seeds, curry leaves and spices. |
| Papa-Dums | $1.95 |
| Tandoori Fasal | $12.95 | florets of cauliflower, broccoli, zucchini, bell peppers and mushrooms marinated in spices, herbs, sour cream, peppercorns and cochin cardamom. |
| Saffron Chicken Tikka | cubes of boneless chicken marinated in strained yogurt, spices and saffron. |
| Hazari Chicken Tikka | tender pieces of boneless chicken in a marinade of sour cream, lemon juice, ginger, garlic and green chili paste. |
| Tandoori Chicken | an all time favorite preparation. chicken on the bone in a marinade of ginger and garlic paste, strained yogurt, kashmiri red chilies (mostly used for the crimson red color) and tellicherry peppercor |
| Basil Chicken Tikka | cubes of chicken marineated in basil, mint, cilantro, yogurt, spices and herbs. |
| Lamb Boti Kabab | tender boneless pieces of lamb marinated in ginger and garlic paste. strained yogurt, spices, red peppers and fennel. |
| Lamb Sheekh Kabab | juicy rolls of minced lamb blended with cilantro, onion, garlic, ginger, spices and fresh herbs. |
| Tandoori Shrimp | tiger prawns marinated in lemon juice, strained yogurt, ginger and garlic paste and spices. |
| Salmon Tikka | filets of salmon marinated in ground spices, strained yogurt, fragrant kashmiri chilies and herbs. |
| Nav-Rattan Korma | $11.95 | seasonal fresh vegetables cooked in a sauce of cashew nuts, dry fruits and saffron. |
| Palak Paneer | $12.95 | fresh baby spinach and cubes of cottage cheese cooked with onions, ginger, garlic and cilantro |
| Aloo Gobhee Adrak Masala | $11.95 | florets of cauliflower and potatoes. tossed in a sauce of tomato, cumin, garlic, red chilies and ginger juliennes. |
| Malai Kofta | $11.95 | dumplings of cottage cheese, potatoes and dry fruits sauteed in a rich sauce of cashew nuts and spanish saffron. |
| Bhendi Anardana | $11.95 | fresh baby okras sauteed with onions, tomato, ginger, garlic, spices and crushed pomegranate seeds. |
| Baingan Bhartah | $11.95 | clay oven smoked eggplants sauteed with scallions, onions, garlic, ginger and cumin seeds. |
| Chana Masala | $11.95 | garbanzo (chickpea beans) prepared with a blend of pomegranate seeds, dry mango, carom (ajwain), black peppercorns and garnished with green chili and ginger juliennes. |
| Achari Mushrooms | $11.95 | seasonal mushrooms cooked with `achar` (pickle), masala; red chili, mustard, turmeric, cumin, fenugreek and asafetida. |
| Dal Makhani | $11.95 | an all-time favorite. black lentils and kidney beans slow-cooked with tomatoes, ginger, garlic, spices and tempered with curry leaves. |
| Dal Tadka | $11.95 | split yellow lentils cooked with tomato, ginger, garic, turmeric, cilantro, mustard seeds, tamarind and curry leaves. |
| Coorgi Chicken Curry | coorg, a district in karnataka famous for coffee, spices and honey prepare an exotic chicken curry. a boneless cubes cooked with a spice paste of gridled roasted whole spices, coconut, poppy seeds. s |
| Chicken Chettinad | * a hot favorite from teh chettinad district in tamil nadu. cubes of chicken cooked in a curry of exotic spices and tellicherry peppercorns tempered with curry leaves. |
| Sookha Chicken | an original recipe from mangalore. tender pieces of chicken cooked in a dry masala of roasted spices, curry leaves, bedagi red chilies, cochin peppercorns and fresh scraped coconut. |
| Chicken Zafrani | a recipe of the erstwhile royal family of lucknow. marinated cubes of boneless chicken smoked in a tandoor and simmered in a velvety sauce of cashew nuts and spanish saffron. |
| Chicken Saag | boneless cubes of chicken cooked with spinach, spices, onion, ginger, garlic and cilantro. |
| Chicken Tikka Masala | marinated cubes of boneless chicken smoked in tandoor and sauteed in a rich tomato and fenugreek (methi) sauce. |
| Chicken Vindaloo | ** cubes of boneless chicken cooked in a fiery goan sauce of garlic, vinegar, cumin seeds and guntur spicy red chilies. |
| Kashmiri Lamb Rogan Josh | $15.95 | a popular lamb preparation from kashmir, cooked with onions, tomatoes, kashmiri chilies, spices and aniseed. |
| Lucknowi Lamb Korma | $15.95 | tender lamb cubes cooked with puree of cashew nuts, saffron and spices. |
| Palak Gosth | $15.95 | puree of baby spinach and lamb cubes cooked with ginger, garlic, spices and herbs. |
| Kadai Gosth | $15.95 | boneless lamb cubes cooked with whole spices, herbs, tomato, garlic and sauteed with juliennes of ginger and fresh cilantro. |
| Achari Gosth | $15.95 | * tender lamb cubes cooked with ‘achar’ (pickle) masala, red chili, mustard, turmeric, cumin coriander, fenugreek and asafetida. |
| Sookha Lamb | $16.95 | a must try speciality. tender pieces of lamb cooked in dry masala of roasted spices, curry leaves, bedagi red chilies, peppercorns and fresh scraped coconut. |
| Goan Lamb Vindaloo | $15.95 | ** a spice mix of vinegar, garlic, cumin seeds, cloves, cinnamon, cochin peppercorns, andhra chilies and turmeric. |
| Konkan Fish Masala | a specialty of the konkan region of india. filets of seaonal fresh fish, simmered in a tangy sauce of kokum (a fruit native to india, used as a souring agent and in medicinal preparations), coconut, |
| Mahi Mustard Masala | a delicacy of coastal india. seasonal fish cooked with fresh ground mustard, spices and coconut. best of eastern and southern india. |
| Goan Shrimp Curry | succulent shrimp simmered in a coconut, tomato, tamarind and red chili sauce. tempered with mustard seeds and curry leaves. |
| Kadai Shrimp | shrimp tossed with tomato and onions flavored with whole spices, coriander and crushed red chilies. |
| Shrimp Moilee | a kerala shrimp curry with spices, herbs and first press coconut milk. |
| Vegetable Biryani | $12.95 |
| Shrimp Biryani | $16.95 |
| Chicken Biryani | $14.95 |
| Lamb Biryani | $16.95 |
| Aromatic Basmati Rice | $2.95 |
| Naan | $3.00 | leavened flour fluffy soft bread. |
| Garlic Naan | $3.95 | leavened white flour bread with fresh garlic and olive oil. |
| Rosemary Naan | $3.95 | leavened nan bread sprinkled with fresh rosemary and olive oil. |
| Kheema Naan | $4.95 | a wholesome bread with a stuffing of mildly spiced lamb mince, herbs and spices. |
| Kashmiri Naan | $4.95 | specialty bread stuffed with a delicious mash of cashew nuts, pistachios, almonds, coconut, apricots and cherries. |
| Onion Kulcha | $3.95 | a popular bread stuffed with mildky spiced diced onions. |
| Paneer Kulcha | $4.95 | leavened white flour bread stuffed with delicately spiced cottage cheese. |
| Cheddar Cheese Kulcha | $4.95 | white flour bread stuffed with mildly spiced cheddar cheese. |
| Tandoori Roti | $3.00 | whole wheat flat bread baked in a tandoor. |
| Lacha Paratha | $3.50 | whole wheat multi layered flaky bread smothered for a fluffy finish. |
| Aloo Paratha | $3.95 | whole wheat bread with a stuffing of mildly spiced potatoes and onions. |
| Mint Paratha | $3.50 | whole wheat layered flaky bread topped with fresh mint flakes and olive oil. |
| Coconut Kesari-Bath | a south indian celebratory dessert prepared with dry roasted semolina (cracked wheat) cooked in milk with cardamom, coconut, pineapple and spanish saffron. |
| Gulab Jamun | soft roundels of milk solids simmered in honey syrup, rose water and cardamom. |
| Kesari Rasmalai | evaporated milk patties simmered in milk, flavored with cardamom, pistachio and spanish saffron. |
| Vermicelli Kheer | dry roasted vermicelli cooked in milk with saffron, cardamom, raisins and cashew nuts. |
| Dessert Of The Day |
| Ginger & Mint Lemonade | $4.95 | an invigorating all time favorite drink made with fresh ginger, lemon juice, roasted cumin powder and fresh mint. |
| Mango Lassi | $4.95 | delicious ratnagiri mango pulp churned with yogurt and sprinkled with kerala cardamom. |
| Sweet Lassi | $3.95 | churned yogurt sprinkled with roasted cardamom. |
| Salted Lassi | $3.95 | churned yogurt sprinkled with roasted cumin powder. |
| Plain Lassi | $3.95 | churned yogurt sprinkled with roasted cumin powder. |
| Iced Tea | $2.25 | freshly brewed darjeeling tea infused with cardamom, cinnamon, bay leaves and cloves. |
| Soda | $2.00 | coke, diet coke, sprite, ginger ale, seltzer. |
| Spring Water | $1.95 | |
| Perrier | $5.00 – $2.50 | |
| Orange Juice | $3.00 | |
| Cranberry Juice | $3.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Amla directly.
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