Up to date Amore Ristorante prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Soup of the Day |
Caprese | $12.50 | Fresh buffalo mozzarella, roasted bell peppers and fresh tomatoes with extra virgin olive oil. |
Carpaccio | $13.50 | Thinly sliced raw filet mignon with capers, arugula and shaved parmesan cheese with lemon dressing. |
Involtini Di Melanzane | $11.95 | Grilled eggplant stuffed with chopped tomatoes, basil, anchovies, garlic and mozzarella cheese, served with a lemon and olive oil sauce. |
Antipasto Misto Con Formaggi | $14.50 | Bresaola, proscuitto, salami, black olives and assorted fine cheeses. |
Calamari Amore | $13.25 | Grilled calamari. |
Calamari Fritte | $12.95 | Fried calamari. |
Vongole E Cozze Posilipo | $13.50 | Fresh whole clams and mussels steamed with fine herbs in fish broth and a touch of tomato sauce. |
Polenta | $13.95 | Polenta with grilled veal sausage and a touch of balsamic reduction. |
Calamari Amore | $16.50 | Grilled calamari |
Escargot Pesto | $15.95 | Snails in sundried tomato pesto sauce |
Burata | $17.50 | Special burata mozzarella, roasted bell peppers & heirloom tomatoes with extra virgin olive oil |
Carpaccio | $15.50 | Thinly sliced raw filet mignon with capers, arugula and shaved parmigiano cheese with lemon dressing |
Octopus Seafood Salad | $18.50 | Octopus with mixed seafood, olive oil and lemon |
Calamari Fritte | $14.95 | Fried calamari |
Vongole Oregano | $15.50 | Fresh clams baked with fine herbs and bread crumbs and a lemon sauce |
Risotto | $24.95 | (Con porcini e tartufo nero) per person. |
Linguine Pomodoro E Basilico | $15.95 | Low-carb dreamfield pasta with tomatoes, basil and parmesan cheese. |
Penette Alla Vodka | $16.95 | Penne with vodka, tomatoes, romano cheese and a touch of cream. |
Spaghetti Alla Puttanesca | $15.95 | Capers, garlic, black olives, spicy tomatoes and hot red peppers. |
Rigatoni Con Vitello | $21.95 | Rigatoni with chopped veal, onions, tomatoes, basil and pecorino cheese. |
Tagliatelle dAlba con Filetto | $37.50 | Flat linguine sauteed with black truffles,chopped filetto, garlic and truffle oil |
Pappardelle Aragosta | $37.50 | Wide pasta with lobster and scallops sauteed in a light cognac cream sauce |
Fusilli con Salsiccia | $27.50 | Whole wheat fusilli pasta with veal sausage, sauteed spinach and sun-dried tomato in a light cream sauce |
Linguine E Vongole | $21.50 | Linguine with fresh clams, garlic and olive oil. |
Capellini Positano | $21.50 | Angel hair pasta sauteed with shrimp, white wine, garlic, arugula and a touch of tomato. |
Farfalla Primavera | $18.95 | Bowtie pasta with fresh mixed vegetables, fresh tomato sauce, finished with a touch of cream. |
Spaghetti Pescatore | $25.95 | With shrimp, clams, mussels, calamari and scallops in a fra diavola sauce. |
Rigatoni Alla Sorentina | $16.95 | Rigatoni with eggplant and basil, in a spicy tomato sauce, topped with chopped fresh mozzarella cheese. |
Gnocchi Al Pesto | $16.95 | Potato dumplings with fresh basil, pine nuts, garlic, olive oil, finished with a touch of cream and parmesan cheese. |
Fettuccine Con Scampi E Broccoli | $21.95 | Fettuccine pasta, shrimp and broccoli sauteed in a light cream sauce. |
Tagliatelle D?Alba | $21.50 | Flat linguine sauteed with black truffles, garlic and olive oil. |
Pappardelle Aragosta | $29.50 | Wide pasta with lobster and scallops sauteed in a light cream cognac sauce. |
Fusilli Con Salsiccia | $21.95 | Whole wheat fusilli pasta with veal sausage, sauteed spinach and sun-dried tomato in a light cream sauce. |
Amore | $8.50 | Romaine, arugula, radicchio, black olives, tomatoes, cucumber and gorgonzola cheese with chef?s dressing |
Pere | $7.25 | Mixed baby greens, goat cheese, walnuts, pears with raspberry vinaigrette. |
Rughetta Con Carchofi | $8.95 | Arugula, tomato, parmigiano reggiano, artichoke and lemon dressing. |
Caesar | $7.50 | Classic caesar salad. |
Insalata Di Spinaci Con Feta | $7.95 | Spinach, fresh tomatoes and feta cheese with balsamic dressing. |
Amore | $11.50 | Romaine, arugula, radicchio, black olives, tomatoes, cucumber and gorgonzola cheese with chef?s dressing |
Insalata di Pere | $11.50 | Mixed baby greens, goat cheese, walnuts and pears with raspberry vinaigrette |
Rucola con Barbabietola | $15.95 | Beets with goat cheese and arugula, topped with balsamic |
Caesar Salad | $10.95 |
Soup of the Day | ||
Pennette alla Vodka | $22.95 | Penne with vodka, tomatoes, romano cheese and a touch of cream |
Rigatoni con Vitello | $27.95 | Rigatoni with chopped veal, onions, tomatoes, basil and pecorino cheese |
Linguine e Vongole | $26.50 | Linguine with fresh clams, garlic and olive oil |
Zucchini Spirale Primavera | $28.50 | Zucchini pasta with eggplant, portobella, asparagus pomodoro |
Spagetti al Pesto | $22.95 | Spagetti with fresh basil, pine nuts, garlic and olive oil finished with a touch of cream and parmigiano cheese |
Fettuccine con Scampi e Broccoli | $25.95 | Fettuccine pasta, shrimp and broccoli sauteed in a aglia olio sauce |
Grilled casareccia bread. |
Pomodoro | $7.00 | Tomatoes with garlic, red onions and basil. |
Quattro Formaggi | $8.00 | Goat cheese, gorgonzola, romano and parmesan cheese. |
Pollo alla Francese | $25.95 | Breast of chicken dipped in egg, sauteed with a white wine and lemon sauce |
Pollo Mare e Monte | $28.95 | Breast of chicken, shrimp and wild mushrooms sauteed with white wine and lemon sauce |
Pollo alla Quattro Stelle con Salsiccia | $26.95 | Chicken breast sauteed with artichokes, sun-dried tomatoes, portobello, white wine and a touch of tomato sauce |
Pollo Francese | $19.95 | Breast of chicken dipped in eggs, sauteed with a white wine and lemon sauce. |
Pollo Al Contadina | $19.95 | Chicken breast sauteed with mushrooms, topped with roasted bell peppers and mozzarella cheese. |
Pollo Mare E Monte | $23.95 | Breast of chicken, shrimp, wild mushrooms sauteed with white wine and lemon sauce. |
Pollo Alla Quattro Stella | $21.95 | Breast of chicken sauteed with artichoke, sun-dried tomatoes, wild mushrooms, white wine and a splash of sweet marsala. |
Scaloppine Al Gorgonzola | $23.50 | Veal scaloppine sauteed with gorgonzola cheese and a white wine sauce. |
Saltimbocca Alla Romano | $23.50 | Veal scaloppine with proscuitto di parma, fresh sage and a white wine sauce. |
Scaloppine Al Funghi | $23.50 | Veal scaloppine sauteed with shiitake, portobello and champignon mushrooms, with a splash of marsala wine. |
Scalopinne Al Champagne | $26.95 | Veal scaloppine sauteed with asparagus, shrimp and champagne sauce. |
Pork Chop Paillard | $26.95 | Grilled paillard of center cut pork chop brushed with white truffle oil, on a bed of mixed baby greens. |
Cotoletta Di Vitello Alla Milanese | $32.50 | Breaded veal chop pan fried and topped with arugula, fresh tomato and red onion. |
Agnello Alla Griglia Con Asparagi | $29.50 | Grilled baby lamb chops brushed with white truffle oil, served with saffron risotto and asparagus. |
Scaloppine al Gorgonzola | $28.95 | Veal scaloppine sauteed with gorgonzola cheese and a white wine sauce |
Scaloppine al Funghi | $28.95 | Veal scaloppine sauteed with shitake, portobello and champignon mushrooms with a splash of marsala wine |
Scaloppine al Champagne | $34.50 | Veal scaloppine sauteed with asparagus, lobster meat and champagne sauce |
Cotoletta di Vitello Piemontese | $39.50 | Center cut grilled veal chop with porcini sauce |
Agnello Milanese | $35.50 | Lamb chops pan fried topped with arugula and tomatoes |
Spinach | $8.00 |
Broccoli | $8.00 |
Asparagus | $9.50 |
Side of Pasta | $9.00 |
Spaghetti | $9.00 |
Penne Pomodoro | $9.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Amore Ristorante directly.
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