Angeethi – Bethesda

Up to date Angeethi – Bethesda prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.

Cuisine: Indian.

Beverages

Sweet Lassi $4.00 A delicious yogurt and rosewater drink.
Coconut Lassi $4.00 A delicious blend of coconut and yogurt.
Mango Lassi $4.00 A delicious mango yogurt shake.

Veggie Appetizers

Sabzi Pakora $4.00 Eggplant, cauliflower, onion and potato fritters cooked in chickpea batter.
Chili Pakora $4.00 Green chili peppers stuffed with cheese and spices, cooked in chickpea batter.
Aloo Tikki $4.00 Deep-fried spicy potato cake cooked in chickpea batter.
Vegetable Samosa $4.00 A deep-fried pastry triangle stuffed with spiced potatoes and peas. Two per order.
Paneer Pakora $6.00 Homemade cheese stuffed with a delicious spiced mixture cooked in chickpea batter.
Assorted Appetizer Platter $10.00 Vegetable samosa, chili pakora, paneer pakora, sabzi pakora and aloo tiki. Serves two.

Non-Veggie Appetizers

Keema Samosa $5.00 Deep fried pastry triangle stuffed with ground chicken, peas and mint. Two per order.
Murg Tikka $6.00 Strips of chicken breast marinated in yogurt, herbs and spices, then barbecued tandoori-style.
Reshmi-Kebab $6.00 Succulent rolls of minced chicken blended with herbs and spices and barbecued in the tandoor.
Murg Pakora $6.00 Tender marinated chicken breast fritters cooked in mildly spiced chickpea batter.
Hot and Spicy Garlic Jingha $9.00 Jumbo shrimp sauteed in a delicious spicy garlic sauce.
Assorted Kebab Platter $11.00 Reshmi kebab, murg tikka, haryall kebab, malai kebab and prawn tandoori.

Soups and Salads

Mulligatawny Soup $4.00 Assorted lentils simmered in a mildly spicy broth. Served with lemon.
Tomato Soup $4.00 Delicious tomato and cream soup.
Katchumber Salad $4.00 Diced cucumbers, carrots, bell peppers, onions and tomatoes. Served with an Indian dressing.
Murg Tandoori Salad $13.00 Mixed salad greens, assorted grilled vegetables and cucumbers with your choice of dressing topped with tandoori chicken.

Biryanis

Navrattan Biryani $14.00 Garden-fresh veggies cooked with saffron basmati rice in mild spices, nuts and raisins.
Murg Biryani $15.00 Boneless chicken cooked with saffron basmati rice flavored with herbs, spices, nuts and raisins.
Hyderabadi Gosht Biryani $16.00 Boneless lamb cooked with saffron basmati rice and flavored with herbs, spices, nuts and raisins.
Jingha Biryani $17.00 Jumbo shrimp cooked with saffron basmati rice flavored with herbs, spices nuts and raisins
Mixed Seafood Biryani $18.00 Jumbo shrimp, scallops and fish cooked with saffron basmati rice flavored with herbs, spices nuts and raisins

Balti Entrees

Daal Balti $11.00 Black lentils and kidney beans simmered in a mildly spiced creamy curry.
Veggie Balti $13.00 Mixed vegetables sauteed with a specially herbed balti sauce.
Lahori Murg Balti $13.00 Marinated boneless chicken sauteed with a specially herbed balti sauce.
Gosht Balti $15.00 Marinated imported lamb sauteed with a specially herbed balti sauce.
Bakri Balti $16.00 Marinated young goat sauteed with a specially herbed balti sauce.

Seafood Entrees

Jingha Masala $17.00 Jumbo shrimp cooked in a traditional curry sauce.
Jingha Shahi $17.00 Jumbo shrimp in a creamy curry sauce.
Jinga Doh Peeazah $17.00 Jumbo shrimp sauteed with fresh onions, tomatoes, bell peppers, ginger and garlic in a creamy curry sauce.
Jingha Vindaloo $17.00 Jumbo shrimp and potatoes in a hot curry sauce.
Jingha Korma $17.00 Jumbo shrimp cooked in a delicious cashew cream and curry sauce.
Samundar Ki-Begam $17.00 Filet of salmon barbecued over a flaming charcoal grill, simmered in a tantalizing curry sauce.
Andhra Fish Curry $17.00 Fresh fish cooked in a spicy Hyderabadi curry sauce.
Goan Fish Curry $18.00 Chunks of white fish sauteed in a delicious coconut curry sauce.
Seafood Combination Curry $20.00 Scallions, shrimp and fish sauteed in a curry sauce with a hint of cream.

Murg Entrees

Murg Masala $12.00 Boneless chicken cooked in and Indian curry.
Karahi Murg $13.00 Diced chicken half-done on a barbecued grill.
Murg Doh Peeazah $14.00 Boneless chicken sauteed in fresh onions, tomatoes, bell peppers, ginger and garlic in a curry sauce with a touch of cream.
Murg Saagwala $14.00 Boneless chicken sauteed with spinach in a curry sauce.
Murg Vindaloo $14.00 Boneless chicken and potatoes cooked in a hot curry sauce.
Pineapple Murg Curry $15.00 Chicken breast sauteed with pineapple, bell peppers and onions in a sweet and spicy curry sauce.
Sweet and Spicy Murg $15.00 Chicken breast sauteed with ginger, garlic chili peppers, bell peppers, onion and tomato in a sweet and spicy curry sauce.
Murg Tikka Masala $15.00 Boneless chicken barbecued in the clay oven, then sauteed in a savory curry sauce.
Murg 65 $15.00 Boneless chicken thigh sauteed with ginger, garlic, chili and a touch of yogurt.
Dhanjawala Korma $15.00 Succulent pieces of chicken cooked over a slow fire with fresh coriander, green chilies and a touch of yogurt.
Murg Makhini $15.00 Barbecued chunks of boneless chicken breast cooked in a fresh tomato based curry sauce with a touch of butter.

Tandoor and Grill

Murg Tandoori $13.00 A half chicken marinated overnight in yogurt, spices and fresh herbs and then barbecued in our clay oven.
Murg Tikka Tandoori $14.00 Boneless chunks of chicken marinated in yogurt, lemon juice and spices, then barbecued over charcoal.
Shish Kebab Tandoori $14.00 Succulent rolls of minced lamb blended with herbs and spices, then shaped on a skewer and barbecued.
Reshmi Kabab $14.00 Minced chicken blended with herbs and spices, then shaped on a skewer and barbecued.
Haryali Kebab $14.00 Strips of boneless chicken breast marinated in yogurt, cilantro, herbs and spices, then grilled in the tandoor.
Malai Kebab $14.00 Chunks of chicken breast marinated in yogurt, almonds, cashews and mild spices.
Paneer Tikka $16.00 Homemade cheese marinated in yogurt, herbs and mild spices. Served with mixed grilled vegetables.
Lamb Chop Tandoori $18.00 Imported Australian lamb chops marinated, then char-broiled in a flaming charcoal oven.
Salmon Masala Tandoori $18.00 Fresh wild salmon marinated in yogurt, lemon juice and spices, then broiled in a flaming charcoal oven.
Prawn Tandoori $18.00 Jumbo shrimp marinated in our special blend of spices and yogurt. Skewered with tomatoes, onions and green peppers. Char-broiled in our flaming clay oven.
Tandoori Mixed Grill $23.00 A mixed platter of shish kebab, murg tikka, prawn tandoori, salmon tandoori and lamb chop.

Gosht Entrees

Gosht Curry $15.00 Cubes of leg of lamb cooked in a traditional curry sauce.
Karahi Gosht $15.00 Boneless lamb, half done in the tandoor, then cooked in a wok with tomatoes, onions, bell peppers, ginger and garlic.
Seekh Kebab Masala $15.00 Succulent rolls of minced lamb sauteed with onions, bell peppers, tomatoes, ginger and garlic in curry sauce.
Gosht Keema Masala $15.00 Ground lamb sauteed with mushrooms and green peas in mildly spiced curry sauce.
Gosht Palak $15.00 Chunks of leg of lamb, spinach and fine herbs in a creamy curry sauce.
Gosht Vindaloo $15.00 Chunks of tender leg of lamb and potatoes in a hot curry sauce.
Gosht Madras $15.00 Chunks of tender leg of lamb cooked with a spicy south Indian coconut curry sauce.
Gosht Korma $16.00 Succulent pieces of leg of lamb simmered to perfection in a creamy yogurt curry sauce.
Rogan Josh $17.00 Chunks on leg of lamb simmered to perfection in a creamy yogurt curry sauce.
Lamb Chop Masala $18.00 Tender rack of imported Australian lamb half done in a tandoor, then sauteed with onions, ginger and garlic in a creamy curry sauce with a hint of basil lamb chop.

Veggie Entrees

Daal Tarka $10.00 Yellow daal simmered in a mildly spiced curry sauce.
Aloo Saag $12.00 Quartered potatoes and fresh spinach cooked in a creamy curry sauce.
Aloo Cholay $12.00 Quartered potatoes and chickpeas cooked in a curry sauce.
Aloo Gobi Masala $12.00 Fresh cauliflower and potatoes simmered with fresh herbs and spices.
Palak Paneer $12.00 Homemade farmer’s cheese cubes and spinach cooked with green herbs and spices.
Bhindi Masala $12.00 Fresh ladyfingers (okra) stuffed with spices and sauteed with onions, peppers, ginger and garlic.
Mustani Palak $12.00 Chickpeas and spinach simmered with fresh herbs and spices.
Bengan Bharta $12.00 Eggplant roasted in the tandoor, then sauteed with onions, bell peppers and tomatoes.
Matar Paneer $13.00 Homemade farmer’s cheese and green peas cooked in a creamy curry sauce.
Navrattan Korma $13.00 A combination of fresh vegetables and herbs in a creamy curry sauce.
Malai Kofta $14.00 Minced veggie croquettes carefully cooked in a flavorful masala.
Paneer Makhani $14.00 Marinated homemade cheese cooked in a creamy curry sauce.
Karahi Paneer $14.00 Homemade cheese cubes sauteed with ginger, garlic, tomatoes, onions and peppers in a savory sauce.

Tandoori Breads

Roti Bread $2.00 Unleavened whole wheat flatbread.
Naan Bread $2.00 Leavened white flour flatbread.
Cheesy Naan Bread $2.50 Leavened white flour bread stuffed with cheese and spices.
Garlic Naan Bread $2.50 Leavened flatbread stuffed with garlic.
Lacha Paratha Bread $2.50 Multi-layered whole wheat bread sprinkled with onion seeds.
Onion Kulcha Bread $2.50 Leavened white flower bread stuffed with spiced onions.
Aloo Paratha Bread $2.50 Whole wheat bread stuffed with potatoes and peas.
Kashmiri Naan Bread $2.50 Leavened white flour bread stuffed with cherries, almonds, raisins and brown sugar.
Missi Roti Bread $2.50 Whole wheat roll mixed with onions, chilies and cooked lentils.
Keema Naan Bread $3.00 Leavened white flour bread stuffed with spiced ground lamb.
Puri Bread $3.00 A pair of delicious fried breads made from a mixture of white and whole wheat flour.
Assorted Breads $10.00 A combination of naan, garlic naan, onion kulcha, lacha paratha and aloo paratha.

Chat Corner

Papadi Chat $6.00 Thin crisps tossed with chickpeas, potatoes, tomatoes and onions.
Bhel Puri $6.00 A mixture of puffed rice and lentils with onions, potatoes, tomatoes and cilantro.
Aloo Tikki Chat $6.00 A potato cake topped with chickpea curry, onions and tomato.
Samosa Bhel $6.00 A vegetable samosa topped with chickpeas, tomatoes, onions and cilantro.
Dahi Bhala $6.00 Fried lentil dumplings. Served with mildly spiced yogurt.

Accompaniments

Raita $4.00 Soothing homemade yogurt mixed with cucumber, tomato and roasted cumin seeds.
Pineapple Curry Sauce $4.00 Sweet and tangy pineapple curry sauce.
Mango Chutney $4.00 Smooth and tangy tropical mango chutney.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Angeethi – Bethesda directly.

What time does Angeethi – Bethesda open today and its closing time? Hours of operation, working and holiday hours of Angeethi – Bethesda may fluctuate. For detailed hours of operation, please contact the store directly. Find Angeethi – Bethesda near me by using maps, it’s the best store locator.

Leave a Comment