Up to date Angelo’s Fairmount Tavern prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Soup of the Day | $3.50 – $4.75 |
| Shrimp Jammers | $5.25 | Stuffed with Monterey Jack Cheese |
| Fried Spicy Cheese Ravioli | $5.50 | |
| Fried Calamari Rings | $5.50 | |
| Fried Mozzarella Sticks | $5.00 | |
| Mussels | $5.50 | In marinara, fra diavlo or white sauce |
| Spinach and Artichokes | $5.75 | |
| Roasted Red Peppers & Provolone Cheese | $6.00 – $7.00 |
| Add grilled or blackened chicken or shrimp for an additional $3 |
| Tossed Garden Salad | $3.25 | |
| Caesar Salad | $5.50 | |
| Antipasto Salad | $7.25 – $12.00 | |
| Spring Salad | $8.25 | Spring Mix, sliced apples, grapes, sun-dried cranberries, gorgonzola cheese and toasted almonds in a raspberry vinaigrette |
| Seafood Salad | $8.75 | Tri-colored pasta with kalamata olives, capers, onion, bell peppers, fresh mozzarella cheese, rock shrimp, diced scallops and anchovies in a red wine vinaigrette |
| Sweet and Spicy Salad | $7.50 | Mixed greens, sugared walnuts, bell peppers, red onion and tomato topped with prosciutto stuffed mozzarella rollups and hot cherry peppers in balsamic vinaigrette |
| Spaghetti with Meatball or Sausage | $6.50 | |
| Spaghetti with Red or White Clam Sauce | $7.00 | |
| Spaghetti with Marinara Sauce | $6.25 | |
| Spaghetti with Aglio e Olio | $6.25 | |
| Spaghetti with Spinach | $7.25 | |
| Spaghetti with Meat Sauce | $6.75 | |
| Cheese Ravioli with Meatball or Sausage | $7.25 | |
| Stuffed Shells with Meatballs or Sausage | $7.75 | |
| Mussels over Spaghetti | $9.00 | Marinara Fra Diavlo or White Sauce |
| Fried Sausage Platter with Peppers | $7.74 – $8.00 | mushrooms, onions, marinara sauce and spaghetti |
| Manicotti with Meatballs or Sausage | $7.75 | |
| Chicken Parm with Spaghetti | $7.50 |
| Seared Pork Medallions | $9.00 | with mashed potatoes, coleslaw and brown gravy |
| Grilled Chicken Breast | $9.75 | topped with hot peppers marinara, provolone cheese and drizzled with balsamic vinaigrette, served with mashed potatoes and coleslaw |
| 10oz. pan seared New York Strip Steak | $11.00 | topped with onion rings and served with mashed potatoes and coleslaw |
| Add the works: peppers, mushrooms, onion, hot peppers for $0.75. All served with your choice of French Fries or pasta salad |
| Chicken Caesar Wrap | $6.75 | |
| 1/2 Chicken Parm | $6.75 | |
| 1/2 Turkey | $6.75 | with lettuce & tomato |
| 1/2 Roast Pork | $6.75 | with spinach & cheese |
| 1/2 Cheese Steak | $6.75 | |
| 1/2 Tuna | $6.75 | with lettuce & tomato |
| 1/2 Regular | $6.75 | with lettuce & tomato |
| 1/2 Steak | $6.75 | |
| Buffalo Chicken Wrap | $7.00 | with lettuc, tomato & bleu cheese dressing |
| Turkey Club Wrap | $7.00 | with lettuce, tomato, mayo & bacon |
| Grilled Chicken Wrap | $7.00 | with roasted peppers, spinach provolone cheese & pesto sauce |
| Roast Beef Wrap | $7.00 | with Swiss cheese, coleslaw & horseradish mayo |
| Corned Beef Panini | $7.00 | with Swiss cheese, sauerkraut & Russian dressing |
| Grilled Chicken Panini | $7.00 | with bruschetta |
| Ham and Cheese Panini | $7.00 | with spicy mustard |
| 1/2 Sausage or Meatball | $6.75 |
| Sauteed Clams | $7.75 | Fresh clams served in your choice of marinara, fra diavolo, or white sauce |
| Shrimp Jammers | $7.00 | Breaded shrimp stuffed with monterey jack cheese and deep fried, served with marinara sauce |
| Eggplant Rollatini | $7.75 | Rolled and breaded eggplant topped with ricotta cheese and topped with marinara sauce |
| Clams Casino | $7.50 | A spicy blend of diced clams, onions, peppers, celery, and bacon |
| Spinach & Artichoke Hearts | $7.25 | sauteed in virgin olive oil and garlic |
| Portabella Mushrooms & Jumbo Lump Crabmeat | $12.25 | sauteed in a scampi sauce |
| Jalapeno Poppers | $6.75 | Hot peppers stuffed with cream cheese, then breaded and deep fried. Served with marinara sauce |
| Eggplant Florentine | $7.50 | Lightly fried layers of eggplant topped with spinach and provolone cheese and smothered with marinara |
| Hot Peppers Marinara | $5.25 | Sliced spicy peppers slow cooked in our marinara sauce |
| Garlic Bread | $2.50 – $2.75 | |
| Sauteed Mussels | $7.50 | Fresh mussels served in your choice of marinara, fra diavolo, or white sauce |
| Broccoli Rabe | $8.00 | Bitter Italian greens sauteed in virgin olive oil and garlic |
| Fried Calamari Rings | $7.50 | Served with marinara sauce |
| Spicy Cheese Ravioli | $6.75 | Breaded ravioli deep fried and served with marinara sauce |
| Fried Sampler | $12.00 | Spicy ravioli, poppers, jammers, and mozzarella sticks with our own homemade marinara sauce. No substitutions, please |
| Eggplant Parmesan | $7.00 | Layers of eggplant lightly fried and topped with provolone cheese and marinara sauce |
| Mozzarella Sticks | $6.75 | Served with marinara sauce |
| Sliced Tomatoes & Mozzarella | $6.00 | a house favorite! With red onion & balsamic vinaigrette |
| Bruschetta | $7.50 | Toasted Italian bread topped with a marinated blend of diced tomatoes, Gorgonzola cheese, red onion, garlic, basil, and balsamic vinaigrette |
| Roasted Red Peppers & Provolone | $7.00 – $7.50 | Served Sicilian style with virgin olive oil, balsamic vinaigrette, garlic, and spices |
| Angelo’s Antipasta | $9.75 – $13.25 | A variety of Italian meats and cheese with lots of garnishes. |
| Soup of the Day | $3.25 – $4.50 | |
| Angelo’s House Salad | $3.75 |
| Served with a side of pasta |
| Chicken Parmesan | $17.75 | Breaded chicken cutlet topped with provolone cheese and smothered in our homemade red sauce |
| Chicken Pizzeola | $18.00 | Breaded chicken cutlet topped with sauteed onions, peppers, mushrooms, our own red sauce, and provolone cheese |
| Veal Piccante | $20.25 | Lightly floured veal sauteed in lemon, butter, and white wine, with a touch of garlic |
| Chicken Florentine | $18.25 | Breaded chicken cutlet topped with sauteed spinach, our red sauce, and provolone cheese |
| Veal Marsala | $20.25 | Tender slices of veal sauteed in a marsala wine sauce with mushrooms |
| Veal Parmesan | $18.75 | Breaded veal cutlet topped with provolone cheese and smothered in our homemade red sauce |
| Chicken Cacciatore | $17.00 | Wing, leg, breast, and thigh with onions, peppers, and mushrooms, cooked in our own marinara sauce |
| Chicken Marsala | $18.50 | Chicken breasts lightly floured and sauteed in a Marsala wine sauce with mushrooms |
| Chicken Piccante | $18.50 | Lightly floured chicken breasts sauteed in lemon, butter, and white wine, with a touch of garlic |
| Veal Chop | $25.25 | 14 oz. veal chop char-broiled to perfection over roasted peppers in a burgundy reduction sauce |
| Veal Pizzeola | $19.25 | Breaded veal cutlet topped with sauteed onions, peppers, mushrooms, our homemade red sauce, and provolone cheese |
| Veal Florentine | $19.25 | Breaded veal cutlet topped with sauteed spinach, our homemade red sauce, and provolone cheese |
| Eggplant Rollatini | $15.75 | Rolled, breaded eggplant stuffed with ricotta cheese and topped with marinara sauce. Served with a side of linguine |
| Cheese Manicotti | $12.00 | Pasta crepes stuffed with ricotta cheese and topped with marinara sauce and your choice of meatball or sausage |
| Cheese Ravioli | $12.00 | Jumbo ravioli in red sauce with meatball or sausage |
| Involtini Marinara | $12.75 | Rolled fettuccine noodle stuffed with ricotta cheese |
| Baked Lasagna With Meatball Or Sausage | $13.00 | Just like Grandma used to make! Five layers of beef, cheese, and pasta |
| Eggplant Parmesan | $15.50 | Layers of eggplant topped with provolone cheese and our homemade marinara sauce, then oven baked to perfection. Served with a side of linguine |
| Stuffed Rigatoni & Meat Sauce | $12.75 | Rigatoni noodles stuffed with ricotta cheese and smothered with our own Bolognese sauce |
| Stuffed Shells | $11.75 | Served with meatball or sausage |
| Eggplant Florentine | $16.25 | Layers of eggplant topped with sauteed spinach, provolone cheese, and marinara sauce. Served with a side of linguine |
| Choices: Linguine, Spaghetti, Cappellini, Penne, or Ziti |
| Pasta Primavera | $15.25 | Sauteed mixed vegetables over pasta with red or white sauce |
| Pasta & Broccoli Rabe | $13.75 | |
| Gnocchi with Meatball or Sausage | $12.00 | |
| Pasta with Spinach and Artichoke Hearts | $12.75 | |
| Pasta with Meat Sauce | $12.75 | |
| Pasta with Marinara Sauce | $12.00 | |
| Pasta with Clam Sauce (Red or White) | $13.00 | |
| Cheese Tortellini with Alfredo Sauce | $12.50 | |
| Pasta Aglio e’ Olio | $10.25 – $12.25 | |
| Cheese Tortellini with Meatball or Sausage | $12.50 | |
| Pasta with Meatball or Sausage | $12.00 |
| Served on a bed of pasta. Crabmeat can be added to any entree for an additional $5 |
| Shrimp & Spinach | $18.50 | Sauteed in virgin olive oil and garlic |
| Shrimp Scampi | $19.25 | Sauteed in lemon, butter, white wine, and garlic |
| Terry’s Seafood Medley | $23.00 | Shrimp, mussels, scallops, and clams served in your choice of sauce |
| Linguine & Crab | $20.25 | Jumbo lump crab over linguine with your choice of marinara, scampi, or fra diavolo sauce |
| Shrimp Marinara | $19.25 | Jumbo shrimp sauteed and served in our homemade marinara |
| Linguine, Portabella Mushrooms, & Crab Scampi | $22.50 | Jumbo lump crab with sauteed portabella mushrooms over linguine |
| Mussels | $16.25 | Sauteed mussels served in your choice of marinara, fra diavolo, or white sauce |
| Scallops | $19.25 | Tender fresh scallops sauteed and served in your favorite sauce |
| Shrimp Fra Diavlo | $19.25 | Sauteed in our spicy marinara sauce |
| Shrimp & Mussels | $19.50 | A combination plate served in your choice of Angelo’s sauces |
| Served with coleslaw and your choice of pasta or fries. Any entree can be made parmesan-style for $1 |
| Scallops | $16.50 | |
| Flounder | $16.25 | |
| Shrimp | $16.25 | |
| Seafood Combination | $19.00 | Flounder, shrimp, scallops, deviled crab bites, and clam strips |
| Prepared with a touch of butter and lemon. Served with choice of pasta or fries |
| Scallops | $17.50 | |
| Stuffed Flounder | $23.25 | Flaky flounder stuffed with crab imperial |
| Seafood Combination | $19.00 | Flounder, shrimp, scallops, and clams |
| Flounder | $16.00 | |
| Stuffed Shrimp | $22.00 | Four shrimp blanketed with crab imperial |
| Each of our 16 ounce aged steaks are cooked Sicilian-style in a seasoned cast iron pan. They are seared on the edges first to ensure that the juices are locked in. Steaks are served with your choice of pasta or fries. All food is cooked to order. We kindly request your patience |
| Steak Pizzeola | $26.75 | NY sirloin steak topped with onions, peppers, mushrooms, provolone, and our red sauce |
| Steak Angelo | $27.00 | NY sirloin steak with roasted peppers, sliced black olives, and artichoke hearts in balsamic vinegar |
| Steak Portabella | $30.25 | Topped with mushrooms, roasted peppers, and jumbo lump crab. Finished in a demi-glaze sauce |
| NY Sirloin Steak | $24.25 – $25.25 | |
| Steak Maryland | $30.00 | NY sirloin steak topped with jumbo lump crab, blue cheese, and Gorgonzola |
| Steak & Garlic | $24.25 |
| White Raspberry Cheesecake | $5.50 |
| Ricotta Cheese Cannoli | $4.25 |
| Plain Cheesecake | $5.75 – $6.00 |
| Biscotti | $5.50 |
| Black Forest Cheesecake | $5.50 |
| Five Layer Chocolate Cake | $7.25 |
| Apple Crumb Pie | $5.00 |
| Peanut Butter Cheesecake | $5.50 |
| Carrot Cake | $5.50 |
| Italian Rum Cake | $5.75 |
| Banana Cheesecake | $5.50 |
| Tiramisu | $6.00 |
| Chocolate Tuxedo Bomb | $6.00 |
| Chocolate Lava Gran Marnier | $6.00 |
| Mango Guava Cheesecake | $6.00 |
| New Orleans Banana Rum Cheesecake | $6.00 |
| Small Birthday Cake | $14.00 |
| Tortoni | $4.00 |
| Spumoni | $5.00 |
| Chocolate or White Raspberry Tartufo | $5.50 |
| All served with whipped cream |
| Mexican Coffee | $7.25 | Kahlua |
| Bailey’s & Kahlua Coffee | $7.25 | |
| Angelo’s Coffee | $7.25 | Tia Maria & Dark Creme de Cocoa |
| Bailey’s Coffee | $7.25 | Bailey’s Irish Cream |
| Irish Coffee | $7.25 | Whiskey & Dark Creme de Cocoa |
| Jamaican Coffee | $7.25 | Dark & Light Rums |
| Italian Coffee | $7.25 | Amaretto & Dark Creme de Cocoa |
| Espresso | $3.25 | |
| Cappuccino | $4.25 |
| House Wines | $13.50 – $18.50 |
| Wines by the Glass |
| Angelo’s House Chablis | $7.00 | |
| Ecco Domani Pinot Grigio | $7.25 | |
| Kendall Jackson Chardonnay | $7.50 | |
| Glen Ellen Chardonnay | $7.00 | |
| Blue Fish Riesling | $7.25 | |
| Sterling Chardonnay “Vintners Collection” | $21.00 | A wine of exceptional breed and elegance, dry, rich, and deeply complex, with a subtle alluring bouquet |
| Sebastiani Chardonnay | $23.00 | A fine delicate white wine with a clean, fruity bouquet |
| Kendall Jackson Chardonnay | $27.00 | A wine of exceptional breed and elegance, dry, rich, and deeply complex, with a subtle alluring bouquet |
| Cavit Pinot Grigio | $19.00 | A dry white wine, light, fruity, with a crisp taste and clean finish. Delightful with white meats and seafood |
| Ecco Domani Pinot Grigio | $21.00 | A dry, well-balanced wine with a lovely fruit depth, a delicate bouquet, and crisp, clean finish |
| Maso Canali Pinot Grigio | $29.00 | An elegant wine of great breed and subtle complexity, clean, crisp, and finely structured |
| Santa Margherita Pinot Grigio | $39.00 | The best-known Pinot Grigio; crisp and fruity with a nice, mouth-filling complexity |
| Mirassou Riesling | $22.00 | Attractive and elegant, offering straightforward pear and grapefruit flavors on a vivid framework |
| Blue Fish Riesling (Stelvin Closure) | $19.00 | Ripe, forward, and spicy, with exotic hints of orange, apricot, and honey. It’s all backed by bracing acidity |
| Santa Rita Reserve Sauvignon Blanc | $21.00 | Brilliant pale gold, clean melony aroma, off-dry, light-bodied, well-balanced |
| Sutter Home White Zinfandel | $7.25 |
| Rosemont Shiraz | $7.50 | |
| Pepper Wood Grove Pinot Noir | $7.25 | |
| Sterling Vintners Collection Cabernet Sauvignon | $7.75 | |
| Copper Ridge Merlot | $7.25 | |
| Sutter Home Merlot | $7.25 | |
| Angelo’s House Burgundy | $7.00 | |
| Bolla Valpolicella | $7.50 | |
| Davinci Riserva Chianti | $37.00 | This classic red Chianti is a full-bodied, smooth, very dry red wine. A classic example of this Italian treat |
| Ruffino Chianti | $26.00 | The ripe, lean, smooth fruit is complemented by tobacco and cedar accents. Has a refined feel and classic tartness to the cherry flavors |
| Bertani Villa Arvedi Amarone | $73.00 | One of the world’s most powerful dry reds, this selection is smooth, fragrant, full, and elegant |
| Antinori Villa Red | $39.00 | Very good, with cedar, berry, chocolate, and coffee aromas and flavors. Medium body. Simple finish |
| Col d’Orcia Brunello | $76.00 | Balanced and refined. Very floral, with ripe fruit and a fresh undertone. Full-bodied, with well-polished tannins |
| Castello Banfi Centine Rosso Toscana | $26.00 | Aromas of blackberries, flowers, minerals. Full bodied, with layers of fruit and silky tannins. Long finish |
| Marchesi di Barolo Barolo | $71.00 | A magnificent wine with a softness and fragrance unmatched. Full-bodied, superb aroma, a superior dry, red Italian wine made from the famed Nebbiolo grape |
| Davinci Brunello | $80.00 | Blackberry, perfumed violet, milk chocolate aromas. Full-bodied, with jammy, chocolatey fruit |
| Sterling Vintners Collection Zinfandel | $24.00 | Concentrated, with fine intensity to raspberry, currant, plum, and nicely integrated toasty oak flavors |
| Jacobs Creek Shiraz | $25.00 | Rich and opulent, with layers of exotic spice aromas and flavors against a solid core of blackberry and cherry fruit |
| Rosemount Shiraz | $22.00 | Generous, with a floral edge to the blueberry and plum flavors. Finishes ripe, almost raisiny |
| Byron Pinot Noir | $36.00 | Extracted, with deep black-cherry fruit and toasty oak, beautifully integrated on the nose and on the palate |
| La Crema Pinot Noir Sonoma Coast | $34.00 | This Pinot is elegant and well-made, with tasty plum, black cherry, dusty berry, a touch of white pepper, and subtle earthy mushroom flavor on the finish |
| White Haven Pinot Noir (Stelvin Closure) | $41.00 | A finely structured wine of full body, elegant depth, and velvety texture, with a lovely Pinot Noir scented bouquet |
| Pepper Wood Grove Pinot Noir | $22.00 | Soft-textured, with pretty cream and toasty oak flavors along with ripe cherry and berry-laced fruit that has attractive earthy, mineral tones |
| Louis Martini Cabernet Sauvignon | $24.00 | A rich, vigorous red wine that can be paired well with almost any food, particularly red meat dishes |
| Sterling Vintners Collection Cabernet Sauvignon | $29.00 | This wine is rich, full bodied, and robust with a very pronounced and lingering after-taste |
| Charles Krug Cabernet Sauvignon | $38.00 | An excellent California wine from the Napa Valley region, rich in body, yet very delicate in flavor |
| Jackson Merlot (Stelvin Closure) | $29.00 | Clear garnet color, rich aroma, dry, clean, full bodied, well balanced with a long finish |
| Markham Merlot | $39.00 | Firm, with rich, complex anise, black cherry, currant, and plum flavors that are concentrated, turning earthy and chewy, but also showing excellent length and depth |
| Moletto Merlot | $26.00 | Aroma of raspberries and cherries with minty overtones and good balance |
| Aquinas Merlot | $27.00 | Excellent structure, with rich, ripe, intense flavors of currant, black cherry, wild berry, anise, and sage |
| Sutter Home White Zinfandel | $20.00 | Full-flavored, with a delicate sweetness and a rich, fruity bouquet |
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