Up to date Angkor Grill prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Spicy Squid Salad | Squid mixed with ginger, shredded cabbage, carrots, onions, and mint leaves tossed in a house dressing |
| Lettuce Wrap (Theuk Kreun) | A cambodian favorite: Grilled and smoked fillet of fish pounded in tamarind paste, freshly roasted garlic and peanut, jalapeno, and basil, served with lettuce and sliced cucumbers |
| Fresh Veggies with Dip (Prohok Ktis) | Ground chicken simmered in spicy coconut milk and Cambodian anchovy sauce served with fresh vegetables and diced chili |
| Chicken Salad | Chicken breast mixed with shredded cabbage, carrots, onions, and mint leaves tossed in a zesty house dressing |
| Spicy Papaya Salad | Finely shredded green papaya and carrots tossed in a garlic house vinaigrette |
| Egg Rolls | Ground chicken, shredded carrots, cabbages, bean threads, and black pepper, rolled in a thin rice paper and deep fried |
| Fresh Spring Rolls | Thin rice paper wrapped with crispy green lettuce, fresh mint, cucumber, and noodle, served with a house dipping sauce (Choice of prawns or BBQ chicken) |
| Cambodian Stuffed Crepe | Cambodian crepe stuffed with chicken, shrimp, coconut, and bean sprouts served with peanut sauce |
| Phnom-Penh Sour Soup | Cambodian sour soup cooked with prawns, fish, pineapples, and tomatoes, infused with lemongrass and tamarind paste |
| Seafood In Lemongrass Broth | Combination seafood soup with clams, fish, prawns, mussels, and calamari cooked in spicy lemongrass and tamarind |
| Cambodian Chicken Soup | Chicken soup cooked with mushrooms, lemongrass, limejuice, and sweet mint leaves |
| Lemongrass Noodles (Noum Ba Joc) | A savory Cambodian noodle soup cooked with fish and flavored with lemongrass spices served with a side of fresh vegetables |
| Stuffed Angel Wings | Boneless chicken wings stuffed with lemongrass spices, bean thread, ground chicken, shiitake mushrooms, and onions served with pickled cabbage and a house sauce |
| Chicken with Peanut Sauce | Tender chicken breast with broccoli simmered in a spicy peanut sauce |
| Chicken with Eggplant | Chicken stir-fried with eggplant, minced garlic, sweet basil, and chili sauce |
| Marinated Barbecued Chicken | Tender cambodian styled chicken marinated in lemongrass spices and charbroiled served with pickled cabbage and a house sauce |
| Lemongrass Chicken | An enticingly colorful dish of tender chicken stir-fried with red bell pepper, onion, and scallion and flavored with a fresh lemongrass sauce |
| Smoky Eggplant | Eggplant grilled and sauteed with garlic and topped with shrimp and pork |
| Ginger Tenderloin | Pork tenderloin sauteed with ginger, mushrooms, onions and bell peppers |
| Marinated Barbecued Pork Chops | Pork charbroiled with lemongrass spices, served with pickled vegetables and a house sauce |
| Pork with Green Beans | Pork tenderloin sauteed with mint leaves, green beans and chili sauce |
| Sliced Steak Wrap | Sliced grilled medium steak served with a creamy Cambodian spiced dip, roasted garlic and jalapenos, garlic noodles, and lettuce leaves to wrap |
| Basil Beef | Tender beef sauteed with asparagus, pepper, basil, and chili sauce |
| Beef Kabob | Marinated lemongrass beef charbroiled with pickled vegetables and a house sauce |
| Beef with Mint Leaves | Tender slices of beef sauteed with mint leaves, green beans and spices |
| Shaking Beef | Quick seared tender marinated bite size beef served on a bed of mixed spring greens |
| Scallops and Prawns | Scallops and prawns sauteed with asparagus, fresh diced garlic, and mint leaves |
| Seafood Combination | Stir-fried combination of prawn, scallop, calamari, with broccoli and mild chili sauce |
| Pompano Fish | A whole pompano fish deep-fried and topped with ground pork and ginger simmered in a blend of three subtly spiced sauces |
| Mussels | Half shelled mussels sauteed in fresh garlic and red basil leaves in a spicy chili sauce |
| Salmon In Garlic Basil Wine Sauce | Fresh poached salmon topped with roasted garlic, basil, and shiitake mushroom simmered in reduced wine sauce |
| Seafood Lover | Stir-fried seafood combination of savory prawns, salmon, calamari, mussels and shiitake mushrooms bursting with color and flavor |
| Cambodian Styled Steamed Fish (Hamok Trei) | Sliced catfish wrapped and steamed with coconut juice and lemongrass spices |
| Lemongrass Red Snapper | Golden crispy deep-fried Red Snapper stir-fried with mushrooms and onions, flavored with a vibrant lemongrass sauce |
| Prawns With Peanut Sauce | Large prawns simmered in mild chili peanut sauce served on cooked cabbages |
| Red Snapper with Bean Thread Noodles | Tender and fluffy deep-fried Red Snapper fish topped with mushrooms, bean thread noodles, lotus nuts, ginger, and pork |
| Braised Prawns | A bold dish of spicy braised prawns with fresh jalapenos, scallions, and basil leaves |
| Basil Lamb | Generously seasoned lamb sauteed with asparagus, pepper, basil, and chili sauce |
| Lamb with Lemongrass | Lamb stir-fried with red bell pepper, onion, and scallion and flavored with a fresh lemongrass sauce |
| Lamb with Ginger | Savory slices of lamb sauteed with ginger, mushrooms, and onions in a house sauce |
| Prawns Curry | Prawns, green beans, eggplant, carrot, and mushroom in a spicy green curry sauce |
| Duck Curry | Soft and tender gourmet duck cooked with pumpkin and green beans dressed in a aromatic yellow curry sauce |
| Chicken Curry | Tender chicken with string beans, eggplant, pumpkin, and sweet basil simmered in a creamy coconut milk |
| Barbecued Chicken Fried Rice | An aromatic fried rice dish with barbequed chicken, fresh beans, eggs, and cilantro |
| Sweet Basil Fried Rice | Fried rice infused with fresh sweet basil, diced chili, garlic, and almonds |
| Garlic Noodles | Light and buttery fresh egg noodles with diced roasted garlic and scallions |
| Cha Kathiw | A delicious Cambodian favorite combining pan-fried noodles with chili sauce, bean sprouts, green onions, and eggs garnished with freshly roasted ground peanut |
| Singapore Noodles | Pan-fried noodles with bean sprouts and green onions in yellow curry powder |
| Minty Noodles | Vermicelli topped with eggrolls, roasted shallots, and charbroiled chicken, pork, or prawns, served with shredded lettuce, cucumbers, mint leaves, and a house dressing |
| Asparagus and Tofu | Fresh tofu stir-fried with asparagus and basil leaves in chili sauce |
| Crunch Green Bean with Tofu | Crunchy green bean sauteed with braised tofu, mint leaves, and a touch of house chili sauce |
| Vegetarian Deluxe | A blend of sauteed carrots, broccoli flowers, cabbage, mushrooms, and green beans served in a velvety yellow curry sauce |
| Tofu with Peanut Sauce | Lightly fried tofu and broccoli flowers simmered in spicy peanut sauce |
| Curry Tofu | Tofu, green beans, eggplant, and gourmet pumpkin cooked in spicy coconut milk curry |
| Jasmine Rice |
| Brown Rice |
| Coconut Rice |
| Fried Banana | A delectably rich fried banana dipped in batter and laced with coconut and sesame seeds served with ice cream |
| Mango Sticky Rice | Fresh mangos with lightly sweetened sticky rice drizzled with coconut milk and garnished with freshly roasted black sesame seeds |
| Ice Cream | Assorted flavors:Green tea, coconut pineapple, mocha almond fudge, and french vanilla. |
| Cambodian Iced Coffee | |
| Cambodian Iced Tea | |
| Fresh Squeezed Limeade | |
| Soda | |
| Coke | |
| Diet Coke | |
| 7up | |
| Waiera Sparkling Water | New Zealand |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Angkor Grill directly.
What time does Angkor Grill open today and its closing time? Hours of operation, working and holiday hours of Angkor Grill may fluctuate. For detailed hours of operation, please contact the store directly. Find Angkor Grill near me by using maps, it’s the best store locator.