Up to date Ani Take Out prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Assorted Gourmet Cheeses and Fancy Crackers |
| Fresh Cut Assorted Vegetables and Dip |
| Marinated Mushroom Salad |
| Creamy White Macaroni Salad |
| Homemade Coleslaw |
| Antipasto Salad |
| Albacore Tuna Salad |
| Armenian Potato Salad |
| Maryland – Style Crab Salad |
| Hearty Shrimp Salad |
| Cold Cut Trio |
| Fancy Mixed Nuts |
| Roasted Chicken Salad |
| Shrimp and Shrimp Cocktail Sauce |
| Nachos and Mexican – Style Salsa |
| Greek Kalamata Black Olives |
| Mediterranean Sliced Green Olives Salad with Roasted Red Peppers |
| Italian – Style Pepperoncini |
| Pickled Mixed Vegetable Giardeneria |
| Puff Pastry Stuffed with Cheese |
| Puff Pastry Stuffed with Meat |
| Buffalo Chicken Wings (Mild or Spicy) |
| Italian Style Meatballs |
| Charbroiled Chicken Breast with White Creamy Sauce | Grilled marinated chicken breast crowned with a creamy wild mushroom alfredo sauce |
| Tri Tip with Brown Gravy Sauce | Roasted tri tip sliced in its natural au jus sauce |
| Turkey Breast with Turkey Creamy Sauce | Oven roasted turkey served with a hearty turkey gravy |
| BBQ Quarter Chicken (Dark Meat) | Chicken quarters oven-baked to a golden brown |
| Meat Lasagna | Mounds of ground beef and ricotta cheese layered between strips of lasagna oven-baked to perfection |
| Vegetarian Lasagna | Broccoli, carrots, zucchini, tomatoes and ricotta cheese layered between lasagna with an italian tomato based ragout |
| Spaghetti and Italian Meatballs | Spaghetti pasta topped with a mouthwatering italian tomato-basil sauce and hand rolled herbed meatballs |
| Chicken Fettuccini Alfredo | Strips of chicken intertwined with fettuccini pasta, sweet peas, and topped with a white creamy alfredo sauce |
| Chicken Fajita | Diced chunks of chicken simmered in our red mexican sauce tossed with green bell peppers and assortment of spices |
| Pork Loin Sirloin Chops | Juicy grilled pork chops marinated in a mixture of special spices cooked to perfection |
| Chicken Cordon Bleu | Breaded breast of chicken stuffed with slices of cured ham and monterey jack cheese |
| Roasted Leg of Lamb | Hand rubbed with 21 different spices and roasted to perfection |
| Beef Fajita | Diced chunks of beef simmered in its natural juices tossed with green bell peppers and an assortment of spices |
| Baked Tilapia Fish | Skinless filet marinated in fresh herbs, lemon juice, extra virgin olive oil and an assortment of spices |
| Baked Salmon Fish | Marinated for 24 hours in freshly squeezed lemon juice, fresh herbs and an assortment of spices that is mouthwatering to the last bite |
| Stuffed Salmon Fish | Lumps of fresh crab meat, herbs and dressing stuffed into the heart of the salmon filet |
| Charbroiled Chicken Breast and Tri Tip | Grilled marinated chicken breast tapped with creamy mushroom sauce and roasted tri tip sliced in natural au jus sauce |
| Charbroiled Chicken Breast and Pork Chops | Grilled marinated chicken breast tapped with creamy mushroom sauce and juicy grilled pork loin sirloin chops |
| Filet Mignon with Gravy Sauce and Sliced Mushrooms | Seared and finished off in the oven to create the perfect moist texture. Topped with a wild mushroom ragout |
| Chicken Kabob and Kofta Kabob | Chicken kabobs on a skewer in its natural juices served with hand-made herbed kofta kabob |
| Chicken Kabob and Shish Kabob | Chicken kabobs on a skewer in its natural juices served with a fire grilled skewered shish kabob |
| Chicken Kabob and Shrimp Kabob | Chicken kabobs on a skewer in its natural juices served with a citrus marinated skewer of tail-on shrimp |
| Lamb Chop Trio | Marinated in fresh spices and slow cooked to perfection |
| Filet Mignon and Chicken Breast | Seared and finished off in the oven to create the perfect moist texture. Topped with a wild mushroom ragout served with grilled marinated chicken breasted crowned with a creamy white sauce |
| Filet Mignon Stripes and Chicken Tender (Buffet Only) | Seared strips of filet mignon topped off with a wild mushroom ragout served with tenders of chicken infused with citrus and herbs remember this can only be served on a buffet |
| Prime Rib with Au Jus | Hand sliced and rubbed with fresh herbs, this prime rib is roasted to perfection served withan au jus sauce |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Ani Take Out directly.
What time does Ani Take Out open today and its closing time? Hours of operation, working and holiday hours of Ani Take Out may fluctuate. For detailed hours of operation, please contact the store directly. Find Ani Take Out near me by using maps, it’s the best store locator.