Up to date Anise Tapas and Grill prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Lentil Soup | $7.00 | Lentils and cauliflower seasoned with a yellow curry blend for a pleasing kick. |
| Chicken Matzo Ball Soup | $8.00 | |
| Chicken Dumpling Soup | $8.00 | Served with ginger and lemon grass slaw. |
| Caesar Salad | $9.00 | Homemade Caesar dressing tops of romaine lettuce with seasoned frena croutons. |
| Chef’s Salad | $18.00 | Marinated grilled chicken breast, crunchy bits of grilled pastrami, hard boiled eggs, cucumbers, tomatoes and avocado with a side of house ranch dressing. |
| Nicoise Salad | $19.00 | Perfectly seared black-pepper-crusted sliced ahi tuna, leafy romaine lettuce, hard boiled egg, artichoke hearts, tomatoes, green beans, black olives and capers. Sweet Dijon vinaigrette. |
| Israeli Salad | $10.00 | Chopped tomatoes, cucumbers, mint, and parsley topped with crisp lemon olive oil dressing. |
| 20 oz. Black Angus Bone In Ribeye Steak | $55.00 | |
| Angus Shish Kebab | $26.00 | Marinated Angus rib steak and 2 skewers. |
| Angus Beef Kebab | $22.00 | 3 ground Angus beef patties with special seasoning and herbs. |
| Pargiot Skewer | $21.00 | Marinated grilled moist dark meat chicken. |
| Shawarma | $19.00 | Layers of dark meat chicken and a touch of lamb seasoned with anise?s own blend of seasonings are delicately shaved off a rotating spit. |
| Grilled Chicken Breast | $20.00 | 2 chicken breasts marinated in anise?s imported house spices and deliciously grilled. |
| Schnitzel | $20.00 | 2 breaded chicken breasts with herb blend and sesame seeds and fried to golden brown. |
| Simplemente Pasta | $13.00 | |
| Jambalaya Spaghetti Pasta | $22.00 | Marinated grilled chicken breast and spicy lamb sausage tossed with spaghetti and a spicy tomato marinara. |
| Tuxedo Pesto | $17.00 | Bow-tie pasta perfectly prepared with the impeccable flavors of basil and garlic pesto and a light nutty touch. |
| Truffle Wild Mushroom Pappardelle Pasta | $20.00 | A medley of seasonal wild mushrooms and satisfyingly thick egg pasta finished with black truffle infused oils. |
| Delicioso Cappellini Pasta | $17.00 | Angel hair pasta with spinach, tomatoes, artichoke and black olives tossed in basil garlic oil. |
| Mushroom Angus Burger | $17.00 | House burger smothered in mushrooms. |
| Pastrami Angus Burger | $19.00 | Grilled pastrami on top of Angus beef burger. |
| The Ultimate Angus Burger | $21.00 | House burger with fried egg, grilled pastrami, onion strings and sriracha mayo. |
| House Angus Burger | $16.00 | Lettuce, tomato, pickle, red onion and garlic aioli. |
| Miso Glazed Chilean Sea Bass | $32.00 | Served with fragrant jasmine rice and sauteed baby bok choy. |
| Pomegranate Glaze Salmon | $26.00 | Salmon glazed with fruity pomegranate. Served with mashed potatoes and green beans. |
| Shawarma Setas Rellenas | $9.00 | Baby Bella mushrooms stuffed with ebevarma and saffron tomato sauce. |
| Paella Para Mi | $11.00 | Spanish rice with flame grilled tomatoes, onions, peppers, succulent marinated chicken, blackened saffron rice and bits of spiced lamb sausage and topped with scallions. |
| Hummus con Carne | $13.00 | Hummus with shawarma consisting of layers of dark meat, chicken and a touch of lamb seasoned with anise’s blend of seasonings. |
| Gnocco de Pollo | $9.00 | Pan fried dumplings filled with ground chicken, pine nuts and special spice blend and served with pomzu sauce. |
| Cigarro Marroqui | $9.00 | 4 crispy fried phyllo dough cigars filled with sinfully and savory spiced Moroccan lamb and Angus beef. |
| Shawarma Fajita | $13.00 | Shawarma with peppers and onions served with a flour tortilla. |
| Moussaka Sliders | $13.00 | 2 mini lamb and Angus beef burgers topped with fried Japanese eggplant medallion and harissa. Served with tzatziki. |
| Chiquitito Burgers | $10.00 | 2 hamburger sliders and each topped with a pickle and garlic aioli. |
| Wings Anise | $12.00 | Crispy chicken wings in a sweet chili glaze. |
| Atun Tartare | $12.00 | This petite tower is of the freshest ponzu marinated tuna layered with avocado, firm yolk, pickled ginger and a sprinkle of black sesame. Served with delicate wonton crisps and wasabi aioli. |
| Fish Taco | $12.00 | 2 fish tacos made with wild cod and served with jalapeno patron sauce and citrus slaw. |
| Moroccan Fish Tajine | $12.00 | Served with peppers, tomatoes and garlic in a spicy and rich sauce. |
| Moroccan Frena Pan | $8.00 | |
| Shakshuka Poco | $9.00 | Dense, flavourful matbucha of spicy paprika, peppers, onions, tomatoes and garlic. Topped with an egg. |
| Great Ball of Fire | $7.00 | Deep Fried, panko crusted matzo ball, served with spicy sriracha mayo. |
| Crimini Relleno | $8.00 | Creamy stuffed mushrooms. |
| Pimientos Shiseido | $7.00 | The mildly spicy Japanese pepper is flash fried and served with ponzu citrus sauce and toasted sesame and fresh garlic. |
| Falafel Anise | $8.00 | 6 falafel balls spiced with anise special seasoning. Served with a side of tahini. |
| Drunken Avocado Empanadillas | $12.00 | Crisped egg rolls filled with seasoned avocados and fresh cilantro. Served with patron jalapeno agave sauce. |
| Tomates Ajo Asado | $8.00 | A magnificent medley of fire-roasted plump tomatoes, cloves of garlic and fresh basil-infused olive oil. |
| Espinaca Artichoke Fondue | $11.00 | Topped with panko bread crumbs. |
| Patatas Bravas | $7.00 | Roasted fingerling potatoes swirl with garlic aioli and harissa. |
| Hummus Champignon | $12.00 | Sauteed mushrooms with slow cooked creamy garbanzo hummus and served with pita. |
| Duo Hummus | $11.00 | Smooth hummus surrounds spiced warm garbanzos 9 with aromatic seasonings. Served with pita. |
| Israeli Salad Assortment | $15.00 | Eggplant, beet, spicy carrot, corn, baba ganoush, matbucha, red cabbage, green cabbage and served with pita. |
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