Up to date Anthony’s Italian Chop House – Doubletree Hotel prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Italian.
| Baked Goat Cheese |
$7.00 |
Baked Herbed Goat Cheese served warm with Marinara Sauce and Pesto Crostin |
| Seafood Bruschetta |
$8.00 |
Pan Seared Shrimp and Scallops Tossed with Capers, Tomatoes, Red Onions, Olive Oil, Basil over Pesto Crostini and Garnished with Lime |
| Antipasto |
$8.00 |
Assorted Italian Meats and Cheeses served with Artichoke & Olive Salad |
| Batter Dipped Fried Calamari |
$8.00 |
Calamari Rings Dipped in Buttermilk and Tossed in Seasoned Flour and Deep Fried Golden Brown Served with a Marinara Dipping Sauce |
| Crab Cakes |
$9.00 |
Lump Crab Meat with a Diced Pepper, Onion, Caper Mixture Lightly Pan Seared to a Golden Brown, Served on top of a bed of Field Greens, Drizzled with a Champagne Dijon Vinaigrette |
| Shrimp Cocktail |
$11.00 |
Shrimp served over Field Greens with a Light Roasted tomato gazpacho Served in a Martini Glass and Garnished with lemon |
| Roasted Tomato-Basil Cream Soup |
$5.00 |
Roasted Tomatoes Pureed in a Creamy Soup with Fresh Basil |
| Italian Tortellini Soup |
$5.00 |
Savory Beef Broth with Herbs, Seasonal Vegetables, Tomatoes and Cheese Tortellini |
| Anthony?s House Salad |
$4.00 |
Crisp Romaine Lettuce and Mixed Greens served with tomato wedges and Cabernet Vinaigrette |
| Caesar Salad |
$6.00 |
Crisp Romaine Lettuce Tossed with Creamy Caesar Dressing ,Pecorino Romano Cheese and Garnished with Seasoned Lavosh Bread Add Chicken 9, Add Shrimp 11 |
| Caprese Salad |
$5.00 |
Buffalo Mozzarella and Roma Tomatoes, Basil, Black Pepper and drizzled with Olive Oil & Balsamic Reduction |
| Pear and Walnut Salad Blue Cheese Salad |
$6.00 |
Mesclun mix paired with Candied Walnuts, Crumbled Bleu Cheese, sliced seasonal pears, Fresh Berries and Tossed with House Made Honey Balsamic Dressing |
| Chicken and Mediterranean Penne Pasta |
$16.00 |
Penne Pasta tossed with Grilled Chicken, Sundried Tomatoes, Artichoke Hearts, Roasted Mushrooms, Kalamata Olives and served with a Light Pesto Sauce |
| Asiago Chicken |
$18.00 |
Boneless Chicken Breast Coated with a blend of Asiago Cheese and Spices, Baked and Served with Anthony?s Marinara Sauce and Linguini |
| Chicken Picatta |
$18.00 |
Chicken Breast Sauteed in White Wine and herbs, with Lemon Caper Sauce Served over Herb Linguini |
PASTA
| Add a cup of soup or house salad with any entree for an additional $2.95, Add Italian Sausage or Meatballs to any Pasta Entree for an Additional $2 |
| Gnocchi Pomodoro |
$12.00 |
Potato dumpling pasta tossed with fresh Tomatoes, Garlic, Basil and Anthony?s Marinara sauce |
| Cheese Tortellini |
$12.00 |
Tri-Color Cheese Tortellini with Sauteed Asparagus, Tomatoes, Mushrooms and Spinach Served with Your Choice of Creamy Alfredo Sauce or Anthony?s Marinara Sauce |
| Anthony?s Triple Cheese Baked Ravioli |
$13.00 |
Ravioli prepared with Marinara sauce and covered with a Blend of Asiago, Mozzarella, Parmesan cheese, Baked to Perfection |
| Eggplant Parmesan |
$14.00 |
Breaded Eggplant layered with Mozzarella and Parmesan Cheese, Roasted Tomatoes, Served with Anthony?s Marinara accompanied with Herbed Linguini |
| Anthony?s Home made Baked Vegetarian Lasagna |
$15.00 |
Layers of Lasagna Noodles Stacked with Zucchini, Squash, Tomatoes, and Portobello Mushroom, And topped with Marinara sauce then covered with a Blend of Cheeses and Baked |
| Tapenade Crusted Tilapia |
$15.00 |
Sun-dried and Roasted Tomatoes, Peppers and Olive Crusted Tilapia are oven baked And served with sauteed spinach and whipped potatoes |
| Grilled Tuscan Salmon |
$20.00 |
Grilled Atlantic Salmon, served with White Bean, Tomato, Red Onion, Artichoke & Kalamata Olive Ragout and Whipped Potatoes |
| Seafood Linguini De Mare |
$18.00 |
Calamari, Scallops, Shrimp, Clams and Mussels and Tossed with Linguini and Anthony?s Marinara Sauce |
| Seafood Risotto |
$22.00 |
Lobster, Shrimp and Bay Scallops Sauteed in White Wine and Garlic and a Creamy Saffron Sauce |
STEAKS AND CHOPS
| All Grilled Entrees served with Demi-Glaze and Seasonal Vegetables and your Choice of Mashed Potatoes, Baked Potato, Potato Wedges or Herb Linguini |
| 10 oz. Grilled Pork Chop |
$20.00 |
Pork Chop seasoned with Anthony?s House Rub and Broiled to Order |
| 12 oz Strip Steak |
$28.00 |
Seasoned with Anthony?s House Rub, Broiled to Order |
| 8 oz Filet Mignon |
$32.00 |
Tenderloin of Beef, seasoned with Anthony?s House Rub, Broiled to Order |
| 16 oz Rib-eye Steak |
$30.00 |
Bone-In Rib-eye Steak, seasoned with Anthony?s House Rub, Broiled To Order add Sauteed Garlic Shrimp 5 or add Lobster Tail at Market Price |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Anthony’s Italian Chop House – Doubletree Hotel directly.
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