Up to date Antica Roma prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Dinner – Antipasti
Dinner Antipasti |
Carciofi |
$10.00 |
Fire roasted artichokes with balsamic reduction, infused extra virgin olive oil and roasted garlic aioli. |
Vongole |
$13.00 |
Manila clams sauteed with basil and wine, served with crostini. |
Calamari Fritto |
$12.00 |
Lightly fried calamari, served with a spicy tomato basil sauce and lemon. |
Fritto Misto |
$15.00 |
Tempura fried jumbo shrimp, scallops, calamari, artichokes and lemon served with garlic aioli. |
Scampetti alla Romana |
$12.00 |
Grilled shrimp with an aromatic herb and lemon infusion. |
Polpette alla Romana |
$9.00 |
House made meatballs with tomato basil sauce and sheep’s milk ricotta. |
Carpaccio |
$10.00 |
Thinly sliced raw beef with capers, red onions, arugula, shaved Parmigiano and lemon oil. |
Cozze |
$13.00 |
Mediterranean mussels with peperonata, white wine tomato and crushed red pepper. |
Patatine Tartufo |
$9.00 |
House truffle fries, garlic and Parmigiano. |
Dinner – Zuppe
Dinner Zuppe |
Minestrone Soup |
$7.00 |
Roman seasonal vegetable soup. |
Pomodoro Soup |
$7.00 |
Tomato soup, olive oil and crostini. |
Dinner – Insalate
Dinner Insalate |
Mista Salad |
$8.00 |
Field greens, cucumber, carrots, tomatoes and preserved lemon vinaigrette. |
Cesare Salad |
$9.00 |
Romaine lettuce, house Caesar dressing, shaved Parmesan cheese, tomatoes and croutons. |
Arugula Salad |
$10.00 |
Arugula greens, shaved Reggiano and lemon vinaigrette. |
Antica Salad |
$11.00 |
Hearts of romaine lettuce with candied walnuts, Gorgonzola cheese, fresh pears and balsamic reduction. |
Rapa Salad |
$12.00 |
Organic greens, roasted golden beets, candied walnuts, Gorgonzola cheese and lemon vinaigrette. |
Cheeses and Meats
Cheeses and Meat |
1 Cheese and 2 Condiments |
$15.00 |
3 Cheeses and 4 Condiments |
$34.00 |
1 Salumeria Cured Meat |
$9.00 |
Served with arugula and Reggiano cheese. |
3 Salumeria Cured Meats |
$24.00 |
Served with arugula and Reggiano cheese. |
Dinner – Bruschette
Dinner Bruschette |
Bruschetta Avocado |
$8.00 |
Hass avocado, goat cheese, red onions and sweet chili sauce. |
Bruschetta Pomodoro |
$8.00 |
Roma tomatoes, torn basil and extra virgin olive oil. |
Dinner – La Pasta
Dinner – La Pasta |
Penne Arrabbiata |
$14.00 |
Penne pasta in a spicy tomato sauce. |
Spaghetti Polpette |
$15.00 |
Homemade meatballs in a classic tomato basil sauce. |
Bucatini Amatriciana |
$16.00 |
Thick hollow pasta with pancetta, onions, Pecorino Romano and tomato basil sauce. |
Linguine Pollo e Carciofi |
$16.00 |
Artichokes, sun-dried tomatoes and chicken breast served in a rosemary cream sauce. |
Spaghetti Carbonara |
$16.00 |
Pancetta, shallots, black pepper and egg yolk with a touch of cream. |
Spaghetti Agli e Olio |
$14.00 |
Spaghetti pasta served with garlic, crushed red pepper, extra virgin olive oil and Parmigiana. |
Melanzane Parmigiana |
$18.00 |
Organic eggplant baked with mozzarella cheese and served with penne Alfredo. |
Dinner – La Pasta Fatta in Casa (Homemade Pasta)
Dinner – La Pasta Fatta in Casa(Homemade Pasta) |
Pappardelle al Cinghiale |
$19.00 |
Homemade wide ribbon pasta with braised wild boar ragu. |
Gnocchi Bolognese |
$16.00 |
Homemade potato dumplings with a classic meat sauce. |
Lasagna |
$16.00 |
Homemade meat lasagna. |
Tagliatelle Porcini |
$19.00 |
Homemade tagliatelle pasta, truffle essence, porcini mushroom and tomato basil sugo. |
Ravioli di Zucca |
$19.00 |
Homemade butternut squash ravioli in a sage brown butter sauce. |
Dinner – Primi di Mare (Pasta with Seafood)
Dinner Primi di Mare (Pasta with Seafood) |
Linguine Scampi |
$23.00 |
Jumbo shrimp with garlic white wine sauce and linguine. |
Spaghetti Frutti di Mare |
$25.00 |
Fresh fish, shrimp and sea scallop sauteed in a spicy garlic tomato wine sauce. |
Linguine Vongole |
$21.00 |
Linguine with fresh clams, basil, crushed red pepper and garlic white wine sauce. |
Dinner – Pesce (Fish and Seafood)
Dinner Pesce (Fish and Seafood) |
Salmone Salsa Verde |
$25.00 |
Grilled salmon filet, garlic mashed potatoes and spinach and Italian salsa verde. |
Dentice Livornese |
$25.00 |
Grilled red snapper filet with olives, capers and red onions in a tomato basil sauce, served with asparagus and roasted potatoes. |
Cioppino |
$29.00 |
Fresh fish, shrimp, clams, scallops and mussels in a spicy seafood broth with fresh herbs, served over linguine. |
Dinner – Dal Pizzettaro (Pizza)
Dinner Dal Pizzettaro (Pizza) |
Pizza Margherita |
$14.00 |
Mozzarella, tomato sauce and basil. |
Pizza Romana |
$17.00 |
Baked with mozzarella, thinly sliced prosciutto, finished with a cold arugula and Roma tomato salad and extra virgin olive oil. |
Pizza Aglio e Olio |
$15.00 |
Mozzarella, oregano, garlic, oil, crushed red pepper and arugula. |
Pizza Quattro Formaggi |
$18.00 |
Mozzarella, Gorgonzola, fontina, ricotta and prosciutto di Parma. |
Pizza Antica |
$19.00 |
Mozzarella, jalapeno peppers, grilled chicken and Caesar salad. |
Pizza Boscaiola |
$16.00 |
Mozzarella, tomato sauce, mushroom and sausage. |
Dinner – Carne (Meat and Poultry)
Dinner Carne (Meat and Poultry) |
Vitello |
$24.00 |
Veal scaloppini with a mushroom Marsala wine sauce or a lemon caper piccata sauce served with roasted potatoes and arugula. |
Ossobuco |
$34.00 |
Six hour braised veal shank, house gnocchi, grilled asparagus and red wine braise reduction. |
Abbacchio Scottadito |
$25.00 |
All natural grilled lamb loin chop served with roasted potatoes and asparagus and fresh herb vinaigrette. |
Pollo Paillard |
$19.00 |
Grilled chicken breasts with fire roasted artichokes, arugula with cherry tomatoes and red onions, drizzled with fresh olive oil. |
Fileto Sangiovese |
$33.00 |
Grilled hand-cut filet mignon served with grilled asparagus and truffle fries and finished with a red wine reduction. |
Pollo al Mattone |
$19.00 |
Half of a semi-deboned farm chicken seasoned with fresh herbs and garlic, brick pressed on the grill, served with spinach and roasted potatoes. |
Pollo Parmigiana |
$18.00 |
Chicken breast with mozzarella tomato basil sauce served with penne Alfredo. |
Vitello Saltimbocca |
$26.00 |
Veal scaloppini with sage and prosciutto in a white wine caper sauce served with peas and pearl onions and garlic mashed potatoes. |
Lunch – Antipasti, Zuppe e Bruschette
Lunch Antipasti, Zuppe e Bruschette |
Lunch Calamari Fritto |
$8.00 |
Lightly fried calamari, served with a spicy tomato basil sauce and lemon. |
Lunch Polpette alla Romana |
$8.00 |
House made meatballs with tomato basil sauce, topped with sheep’s milk ricotta and basil. |
Lunch Scampetti alla Romana |
$8.00 |
Grilled shrimp with an aromatic herb and lemon infusion. |
Lunch Cozze |
$8.00 |
Mediterranean mussels with peperonata, tomato and crushed red pepper. |
Lunch Bruschetta Avocado |
$8.00 |
Hass avocado, goat cheese, red onions and sweet chili sauce. |
Lunch Bruschetta Pomodoro |
$8.00 |
Roma tomatoes, torn basil and extra virgin olive oil. |
Lunch – Insalate
Lunch Insalate |
Lunch Mista Insalate |
$5.00 |
Field greens, cucumbers, carrots, tomatoes and preserved lemon vinaigrette. |
Lunch Cesare Insalate |
$6.00 |
Romaine lettuce, homemade Caesar dressing, shaved Parmesan cheese, tomatoes and croutons. |
Lunch Arugula Insalate |
$6.00 |
Arugula greens, shaved Reggiano and lemon vinaigrette. |
Lunch Antica Insalate |
$7.00 |
Hearts of romaine lettuce with candied walnuts, Gorgonzola cheese and fresh pears with balsamic reduction. |
Lunch Rapa Insalate |
$7.00 |
Organic greens, roasted golden beets, candied walnuts, Gorgonzola cheese and lemon vinaigrette. |
Lunch – Dal Pizzettaro
Lunch Dal Pizzettaro |
Lunch Pizza Margherita |
$9.00 |
Mozzarella, tomato sauce and basil. |
Lunch Pizza Quattro Formaggi |
$11.00 |
Mozzarella, Gorgonzola, fontina, ricotta and prosciutto di Parma. |
Lunch Pizza Boscaiola |
$10.00 |
Mozzarella, tomato, mushroom and sausage. |
Lunch Pizza Meatball |
$10.00 |
Mozzarella, tomato, meatballs and basil. |
Lunch Pizza Salamino |
$10.00 |
Mozzarella, tomato and salami. |
Lunch Pizza Roma |
$10.00 |
Mozzarella, arugula, Roma tomatoes and prosciutto. |
Lunch – La Pasta
Lunch La Pasta |
Lunch Penne Arrabbiata |
$8.00 |
Penne pasta in a spicy tomato sauce. |
Lunch Spaghetti Polpette |
$9.00 |
Homemade meatballs in a classic tomato basil sauce. |
Lunch Bucatini Amatriciana |
$8.00 |
Thick hollow pasta with pancetta, onions, Pecorino Romano and tomato basil sauce. |
Lunch Spaghetti Carbonara |
$9.00 |
Pancetta, shallots, black pepper and egg yolk with a touch of cream. |
Lunch Melanazane Parmigiana |
$12.00 |
Organic eggplant baked with mozzarella cheese served with penne Alfredo. |
Lunch Linguine Scampi |
$13.00 |
Jumbo shrimp with garlic white wine sauce with linguine. |
Lunch Linguine Vongole |
$13.00 |
Linguine with Manila clams, basil, crushed red pepper and garlic white wine sauce. |
Lunch Gnocchi Bolognese |
$10.00 |
Homemade potato dumplings with a classic meat sauce. |
Lunch Lasagna |
$10.00 |
Homemade meat lasagna. |
Lunch Ravioli di Zucca |
$10.00 |
Homemade butternut squash ravioli in a sage brown butter sauce. |
Lunch Penne Pesto |
$8.00 |
Creamy basil pesto and Parmigiano. |
Lunch Penne Vodka |
$8.00 |
Pink vodka sauce. |
Lunch Linguine Puttanesca |
$8.00 |
Olives, capers and garlic and house tomato basil sauce. |
Lunch Spaghetti Aglio e Olio |
$8.00 |
Garlic, chili flakes, olive oil and basil. |
Lunch – Pollo
Lunch Pollo |
Lunch Pollo Parmigiana |
$10.00 |
Chicken breast baked with mozzarella and tomato basil sauce. Served with penne Alfredo. |
Lunch Pollo Peperoni |
$10.00 |
Chicken breast served with peppers, garlic and basil and roasted potatoes. |
Lunch Pollo Mattone |
$12.00 |
Half semi-deboned farm chicken seasoned with fresh herbs and garlic, brick pressed on the grill, served with roasted potatoes and house vinaigrette. |
Lunch Pollo Marsala |
$10.00 |
Chicken breast served with a creamy mushroom Marsala wine sauce and garlic mashed potatoes. |
Lunch Pollo Piccata |
$10.00 |
Chicken breast served in a lemon caper wine sauce with green peas and cipollini onions. |
Creme Brulee |
$9.00 |
Vanilla bean custard. Prepared in house. |
Tiramisu |
$8.00 |
Coffee soaked cookie, mascarpone creme and cocoa. Prepared in house. |
Chocolate Mousse |
$8.00 |
Dark chocolate mousse and chantilly. Prepared in house. |
Caramel Budino |
$9.00 |
Italian pudding and chocolate shavings. Prepared in house. |
Cannoli |
$8.00 |
Ricotta creme and chocolate chip. Prepared in house. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Antica Roma directly.
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