Antica Venezia

Up to date Antica Venezia prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.

Cuisine: Italian.


Gamberetti Alla Noce Di Cocco $14.95 jumbo shrimp duet crusted with coconut flakes served with orange sauce.
Vongole Origanate $11.95 Baked clams in a light garlic sauce.
Carciofi Con Granchio $14.95 Roasted artichoke filled with lump crab meat in a garlic herb sauce.
Granchio Fritto $12.95 Maryland crab cake served with duet sauces and green garnish.
Portobello Alla Griglia $12.95 Grilled portobello with homemade mozzarella and port wine sauce.
Calamari Fritti $13.95 Fried calamari served with spicy tomato and capers remoulade.
Melanzane All`Antica $11.95 Golden eggplant shells with assorted vegetable puree with fresh mozzarella.
Carpaccio Di Manzo E Rucola $15.95 Beef carpaccio served with arugula, shaved parmigiano, mushrooms and aioli olives.


Insalata Siciliana $12.95 Finely chopped assorted greens with cucumbers, tomatoes, olives in an italian dressing.
Insalata Di Cesare x 2 $24.95 Fresh californian crisp romaine lettuce with traditional dressing and croutons.
Caprese Ai Peperoni $13.95 Homemade mozzarella, marinated roasted peppers, tomatoes, with balsamic glaze.
Insalata Tre Colori $12.95 Tri color salad, radicchio, arugula, endive with a light italian dressing.
Insalata Di Funghi E Fontina $13.95 Arugula salad with portobello, roasted peppers and fontina cheese.


Gnocchi Antica Venezia $19.95 Homemade gnocchi with veal ragu light mascarpone and tomato sauce.
Tagliatelle Integrali Con Melanzane $19.95 Whole wheat linguine with eggplant pesto, garlic and fresh tomato garnish.
Penne Tartufate $17.95 Short tubular pasta with sweet italian sausage, mushrooms, broccoli and melted fontina.
Pappardelle Alla Boscaiola $20.95 Wide ribbon pasta, marsalla wine, mushrooms, and sun-dried tomatoes in a touch of cream.
Cappellini Alla Vongole $21.95 Angel hair pasta with little neck clams in a white wine sauce and fresh basil sauce.
Fettuccine Con Funghi E Gamberetti $24.95 Ribbon pasta with chopped shrimp, mushrooms, tomato sauce and a touch of sambuca.
Linguine Del Pescatore $27.95 Linguine with mixed seafood and fresh tomato broth in a touch of saffron.
Rigatoni Alla Grappa E Salsiccia $21.95 Rigatoni, grappa essence, italian sausage, mushrooms, sun dried tomatoes in a pink sauce.
Farfalle Fantasia $19.95 Bow tie pasta, ground chicken breast, broccoli, garlic sauce and muenster cheese topping.
Fusilli Vegetariani $21.95 Curly pasta with broccoli zucchini mushrooms, olive oil in a fresh plum tomato sauce.
Risotto Ai Funghi E Calamari $24.95 Italian rice with wild mushrooms fresh calamari ragu in a truffle oil essence.
Ravioli D`Aragosta $24.95 Lobster ravioli, chopped asparagus, mushrooms, sun dried tomatoes and white wine sauce.


Salmone $25.95 Alla, valligiana, con, verdure, pan crusted salmon, with dijonese sauce served over couscous with vegetable of the day.
Code D`Aragosta $45.95 Pan roasted twin lobster tail with vegetable terrine and scallop potatoes in a brandy sauce.
Gamberoni Ai Frutti Di Mare $29.95 Jumbo shrimp stuffed with mixed seafood served with seasonal vegetables.
Gamberoni Fra Diavolo $25.95 Jumbo shrimp sauteed in hot spicy marinara sauce served over linguine.
Nodino Di Sogliola $24.95 Lightly coated filet of sole sauteed, white wine, garlic, served over garlic mashed potatoes.
Dentice $27.95 Stagionale alla mare e monti. red snapper, chopped shrimp and asparagus sauteed in white wine garlic and herb sauce.

Chicken & Veal

Pollo Alla Salsiccia Italiana $21.95 sauteed chicken breast, sweet italian sausage, roasted peppers served with saffron rice.
Pollo All`Antica Con Melanzane $21.95 double tiered chicken breast, with caramelized onion, eggplant, tomatoes and mozzarella.
Pollo Al Mattone Caprese $21.95 Chicken breast with fresh mozzarella and basil served over red bliss scallop potatoes.
Pollo Scarpariello Alla Veneziana $19.95 Light coated chicken breast in white wine sauce and garlic with a touch of lemon.
Costoletta Toscana $36.95 Pan roasted veal chop, fennel and sun dried tomatoes topped with homemade mozzarella.
Bistecca Del Vigneto $31.95 Aged grilled steak served with straw potato pie on a duet sauce.
Lombata Di Vitello Alla Capricciosa $24.95 Pounded veal scaloppini breaded served with mozzarella, arugula and onion salad topping.
Vitello Alla Ponte $23.95 Veal scaloppini with pesto sauce and bottom mushrooms.
Vitello Ai Tre Sapori $26.95 Sauteed veal scallopine, with pernod, prosciutto, spinach, sage and fresh mozzarella.
Vitello Alla Marengo $25.95 Sauteed veal scaloppini with artichoke hearts, shiitake mushrooms and sun dried tomatoes.

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