Up to date Antica Venezia prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Italian.
| Gamberetti Alla Noce Di Cocco | $14.95 | jumbo shrimp duet crusted with coconut flakes served with orange sauce. |
| Vongole Origanate | $11.95 | Baked clams in a light garlic sauce. |
| Carciofi Con Granchio | $14.95 | Roasted artichoke filled with lump crab meat in a garlic herb sauce. |
| Granchio Fritto | $12.95 | Maryland crab cake served with duet sauces and green garnish. |
| Portobello Alla Griglia | $12.95 | Grilled portobello with homemade mozzarella and port wine sauce. |
| Calamari Fritti | $13.95 | Fried calamari served with spicy tomato and capers remoulade. |
| Melanzane All`Antica | $11.95 | Golden eggplant shells with assorted vegetable puree with fresh mozzarella. |
| Carpaccio Di Manzo E Rucola | $15.95 | Beef carpaccio served with arugula, shaved parmigiano, mushrooms and aioli olives. |
| Insalata Siciliana | $12.95 | Finely chopped assorted greens with cucumbers, tomatoes, olives in an italian dressing. |
| Insalata Di Cesare x 2 | $24.95 | Fresh californian crisp romaine lettuce with traditional dressing and croutons. |
| Caprese Ai Peperoni | $13.95 | Homemade mozzarella, marinated roasted peppers, tomatoes, with balsamic glaze. |
| Insalata Tre Colori | $12.95 | Tri color salad, radicchio, arugula, endive with a light italian dressing. |
| Insalata Di Funghi E Fontina | $13.95 | Arugula salad with portobello, roasted peppers and fontina cheese. |
| Gnocchi Antica Venezia | $19.95 | Homemade gnocchi with veal ragu light mascarpone and tomato sauce. |
| Tagliatelle Integrali Con Melanzane | $19.95 | Whole wheat linguine with eggplant pesto, garlic and fresh tomato garnish. |
| Penne Tartufate | $17.95 | Short tubular pasta with sweet italian sausage, mushrooms, broccoli and melted fontina. |
| Pappardelle Alla Boscaiola | $20.95 | Wide ribbon pasta, marsalla wine, mushrooms, and sun-dried tomatoes in a touch of cream. |
| Cappellini Alla Vongole | $21.95 | Angel hair pasta with little neck clams in a white wine sauce and fresh basil sauce. |
| Fettuccine Con Funghi E Gamberetti | $24.95 | Ribbon pasta with chopped shrimp, mushrooms, tomato sauce and a touch of sambuca. |
| Linguine Del Pescatore | $27.95 | Linguine with mixed seafood and fresh tomato broth in a touch of saffron. |
| Rigatoni Alla Grappa E Salsiccia | $21.95 | Rigatoni, grappa essence, italian sausage, mushrooms, sun dried tomatoes in a pink sauce. |
| Farfalle Fantasia | $19.95 | Bow tie pasta, ground chicken breast, broccoli, garlic sauce and muenster cheese topping. |
| Fusilli Vegetariani | $21.95 | Curly pasta with broccoli zucchini mushrooms, olive oil in a fresh plum tomato sauce. |
| Risotto Ai Funghi E Calamari | $24.95 | Italian rice with wild mushrooms fresh calamari ragu in a truffle oil essence. |
| Ravioli D`Aragosta | $24.95 | Lobster ravioli, chopped asparagus, mushrooms, sun dried tomatoes and white wine sauce. |
| Salmone | $25.95 | Alla, valligiana, con, verdure, pan crusted salmon, with dijonese sauce served over couscous with vegetable of the day. |
| Code D`Aragosta | $45.95 | Pan roasted twin lobster tail with vegetable terrine and scallop potatoes in a brandy sauce. |
| Gamberoni Ai Frutti Di Mare | $29.95 | Jumbo shrimp stuffed with mixed seafood served with seasonal vegetables. |
| Gamberoni Fra Diavolo | $25.95 | Jumbo shrimp sauteed in hot spicy marinara sauce served over linguine. |
| Nodino Di Sogliola | $24.95 | Lightly coated filet of sole sauteed, white wine, garlic, served over garlic mashed potatoes. |
| Dentice | $27.95 | Stagionale alla mare e monti. red snapper, chopped shrimp and asparagus sauteed in white wine garlic and herb sauce. |
| Pollo Alla Salsiccia Italiana | $21.95 | sauteed chicken breast, sweet italian sausage, roasted peppers served with saffron rice. |
| Pollo All`Antica Con Melanzane | $21.95 | double tiered chicken breast, with caramelized onion, eggplant, tomatoes and mozzarella. |
| Pollo Al Mattone Caprese | $21.95 | Chicken breast with fresh mozzarella and basil served over red bliss scallop potatoes. |
| Pollo Scarpariello Alla Veneziana | $19.95 | Light coated chicken breast in white wine sauce and garlic with a touch of lemon. |
| Costoletta Toscana | $36.95 | Pan roasted veal chop, fennel and sun dried tomatoes topped with homemade mozzarella. |
| Bistecca Del Vigneto | $31.95 | Aged grilled steak served with straw potato pie on a duet sauce. |
| Lombata Di Vitello Alla Capricciosa | $24.95 | Pounded veal scaloppini breaded served with mozzarella, arugula and onion salad topping. |
| Vitello Alla Ponte | $23.95 | Veal scaloppini with pesto sauce and bottom mushrooms. |
| Vitello Ai Tre Sapori | $26.95 | Sauteed veal scallopine, with pernod, prosciutto, spinach, sage and fresh mozzarella. |
| Vitello Alla Marengo | $25.95 | Sauteed veal scaloppini with artichoke hearts, shiitake mushrooms and sun dried tomatoes. |
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