Up to date Antonucci Cafe prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Coffee, Italian.
| Chicken Consomme | $7.50 | |
| Minestrone Soup | $7.50 | |
| Steamed Clams | $11.00 | with sweet sausage, sofrito and tomato |
| Seared Calamari | $12.00 | with arugula, pepper jelly and pistachio vinaigrette |
| Meatballs | $9.00 | beef, veal, pork in tomato sauce |
| Eggplant Parmigiana | $12.00 | with basil and mozzarella |
| Frittata | $9.00 | with grilled vegetables |
| Steamed Clams | $15.00 | with soffrito, sweet sausage and tomato |
| Seared Calamari | $14.00 | with arugula, pepper jelly and pistachio vinaigrette |
| Deep-Fried ;Arancini; | $14.00 | with meat ragu and mozzarella |
| Eggplant Parmigiana | $14.00 – $22.00 | with mozzarella, tomato and basil |
| Grilled Autumn Vegetables | $14.00 – $24.00 | with anchovy dressing |
| Braised Tripe | $18.00 | with yellow polenta |
| Imported Bufala Mozzarella | $18.00 | with prosciutto and peppers |
| Market Green Salad | $8.00 | with shallot vinaigrette and herbs |
| Classic Caesar Salad | $8.00 | |
| Classic Caesar Salad | $10.00 | with grilled chicken |
| Pear Salad | $8.00 | with bibb lettuce, feta cheese and pumpkin seed vinaigrette |
| Roasted Beets And Gorgonzola | $9.00 | with frisee and marinated leeks |
| Avocados, Hearts Of Palm And Cucumber Salad | $10.00 | with shaved parmigiano and orange vinaigrette |
| Small Braised Artichokes | $12.00 | with caper and parsley dressing |
| Imported Bufala Mozzarella | $14.00 | with prosciutto and peppers |
| Pear Salad | $9.00 | bibb lettuce, feta cheese, caramelized pecan and pumpkin seed vinaigrette |
| Market Green Salad | $9.00 | shallot vinaigrette and herbs |
| Caesar Salad | $9.00 | parmesan cheese and anchovy dressing |
| Beets And Gorgonzola | $10.00 | marinated leeks, frisee and mustard dressing |
| Avocados, Hearts Of Palm And Cucumber Salad | $12.00 | shaved parmigiano and orange vinaigrette |
| Kale Salad | $12.00 | with salty ricotta and balsamic garlic vinaigrette |
| Leek Salad | $14.00 | with gorgonzola in walnut vinaigrette |
| Puntarelle | $12.00 | with anchovy vinaigrette |
| Spaghetti | $14.00 | with oven-dried tomatoes and garlic |
| Spaghetti | $18.00 | with meatballs beef, veal, pork |
| Linguini Carbonara | $14.00 | with eggs and bacon |
| Spaghetti | $14.00 | with salsa bolognese |
| Eggplant Ravioli | $18.00 | with shallots, tomato, ricotta salata and thyme |
| Triangoli Ravioli | $20.00 | stuffed with mushrooms, shallots, tomato and thyme |
| Penne | $14.00 | with spicy tomatoes, olives and capers |
| Bucatini | $15.00 | with bacon, onion, tomato and pecorino |
| Lasagna | $15.00 | with meat ragu |
| Macaroni And Cheese | $9.00 | |
| Risotto Of The Day |
| Tuna Nicoise | $12.00 | with haricot vert, boiled egg, green and black olives, sweet peppers, anchovies and cherry tomato |
| Foccacia BLT | $11.00 | with applewood smoked bacon, romaine, and tomato |
| Chicken Paillard | $15.00 | with mixed greens and lemon |
| Sauteed Calf’s Liver | $19.00 | with caramelized onions and pilaf rice |
| Braised Beef Short Ribs | $24.00 | with roasted vegetables |
| Lamb Shank | $21.00 | with fregola, dried fruit and nuts |
| Fish Of The Day | ||
| Dover Sole | $36.00 | with rice pilaf, spinach and tomato vinaigrette |
| Salt Crust Branzino | $28.00 | with french string beans and salmoriglio dressing |
| Sword Fish | $27.00 | with braised mixed vegetables |
| Arctic Char | $24.00 | with sauteed spinach and shitake vinaigrette |
| Spaghetti And Meatballs | $19.00 | pork, veal, beef and tomato |
| Bucatini | $18.00 | with smoked bacon, onions and tomato |
| Sauteed Calf’s Liver | $24.00 | with caramelized onions, red vinegar and yellow polenta |
| Pork Tenderloin | $24.00 | with swiss chard in orange porto wine sauce |
| Braised Short Ribs | $29.00 | with autumn vegetables and celery root puree in red wine sauce |
| Pan Seared Heritage Pork Chop | $27.00 | with chayote squash, pignoli, raisins and sweet and sour onions |
| Grilled Italian Sweet Sausage | $19.00 | with black lentils beluga |
| Sauteed Spinach | $7.00 |
| Yellow Polenta | $7.00 |
| String Fries | $7.00 |
| Roasted Potatoes | $7.00 |
| Broccoli Rabe | $7.00 |
| Macaroni And Cheese | $11.00 |
| Chocolate Banana Cake | $9.50 | with chocolate ice cream |
| Floating Island | $9.50 | with creme anglaise and berries |
| Warm Chocolate Cake * | $9.50 | with vanilla ice cream |
| Pear Tart | $9.50 | with vanilla ice cream |
| Buttermilk Panna Cotta | $9.50 | with mixed berries |
| Creme Brulee | $9.50 | |
| Tiramisu | $9.50 | |
| Orange Cheese Cake | $9.50 | |
| Ricotta Fritters | $9.50 | with vanilla and chocolate sauce |
| Assortment Of Seasonal Fruit | $11.00 | |
| Assortment Of Cookies And Biscotti | $12.00 | |
| Selection Of Ice Cream Or Sorbet | $7.00 | |
| Coffee Granita | $9.50 | with cinnamon brioche |
| Souffle Of The Day * | $14.00 |
| English Breakfast |
| Peppermint |
| Earl Grey |
| Chamomile |
| Jasmine |
| Orange Pekoe |
| Chardonnay Lincourt 2007 (California) | $14.00 | full-bodied, honeydew, pear, light oak |
| Villa Antinori White 2008 (Toscana) | $9.00 | fresh, floral, long finish |
| Gavi Di Gavi Broglia ;La Meirana; 2007 (Piemonte) | $13.00 | dry, apricots, floral |
| Pinot Grigio ;Di Leonardo; 2007 (Friuli) | $8.00 | pear, crisp apple, melon |
| Sauvignon Blanc Peju 2008 (Napa Valley) | $12.00 | grapefruit, lemon, tropical fruits |
| Soave La Cappuccina 2008 (Veneto) | $8.00 | medium-bodied. citrus, crisp |
| Pinot Bianco Alois Lageder 2007 (Alto Adige) | $9.00 | fresh, full of fruit flavors |
| Brut Heidsieck Monopole Blue Top (France) | $18.00 | full-bodied, grapefruit, nutty |
| Drusian Prosecco Di Valdobbiandene (Veneto) | $9.00 | extra dry, cream, f1oral |
| Levin Rose 2006 (France) | $6.00 | medium-bodied, soft red fruits |
| Merlot Hahn Estates 2006 (Monterey) | $10.00 | flavorful, bright cherry, herbs |
| Pinot Nair Martin Ray 2007 (Russian River Valley) | $12.00 | strawberry, raspberry, spice |
| Valpolicella Venturini 2008 (Veneto) | $10.00 | hazelnut, rose, cherry |
| Montepulciano Masciarelli 2006 (Abruzzo) | $9.00 | dry, black cherry, floral |
| Dolcetto D’alba Musso 2006 (Piemonte) | $10.00 | dry, light, fruity |
| San Giovese La Carraia 2007 (Umbria) | $11.00 | cherries, spices |
| Chianti Riserva "Tormaiolo" 2003 (Toscana) | $10.00 | f1avorful, berry, smooth finish |
| Barbera D’alba Guidobono 2007 (Piemonte) | $11.00 | medium-bodied, red and dark cherry flavors |
| Cabernet Sauvignon Sebastiani 2006 (Sonoma) | $12.00 | stone fruits, cherry, herbs |
| Cabernet Sauvignon Pepperwood Grove 2008 (Chile) | $9.00 | blackberry, raspberry jam, caramel |
| Zinfandel Zin 91 2006 (California) | $12.00 | red raspberry, dark plum, spice |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Antonucci Cafe directly.
What time does Antonucci Cafe open today and its closing time? Hours of operation, working and holiday hours of Antonucci Cafe may fluctuate. For detailed hours of operation, please contact the store directly. Find Antonucci Cafe near me by using maps, it’s the best store locator.