Up to date Aquitaine prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal. Aquitaine is available in 3 states.
Cuisine: French, Alcohol.
| Salade Hache | $10.50 | field greens with french feta, chopped hearts of palm, cucumber, roasted onions, olive oil croutons |
| Roasted Beet & Watercress Salade | $9.75 | with fourme d’ambert, walnuts & sherry dijon vinaigrette |
| Salade Lyonnaise | $11.75 | frisee, bacon, poached egg, aged chevre |
| Salade Nicoise | $12.25 | with olive oil confit tuna, shaved fennel, nicoise olives, haricots verts & french vinaigrette |
| Arctic Char Salade | $14.75 | with marche lettuce, shaved fennel, preserved lemon & coarse mustard vinaigrette |
| Steak Salade | $15.50 | with bibb lettuce, roquefort, shallots, croutons & herbes vinaigrette |
| Tomato Fennel Bisque | $7.75 | pickeld fennel and roasted tomato oil |
| Soupe A L’Oignon | $8.25 | with amontillado sherry & melted aged gruyere |
| Omelette Paysan | $9.75 | roasted brussels sprouts, french chevre, parsley with petite salade and pommes frites |
| Chicken Moutard | $14.75 | roasted breast, sauce moutard violette, watercress shallot salade, garlic herbes frites |
| Moules Provencal | $12.75 | bourride of mussels with leeks, fennel, frites & basil garlic aioli |
| Steak Frites Perigourdine | $25.95 | with perigord black truffle vinaigrette, watercress shallot salade, & natural jus |
| Kimchi Grilled Cheese | $10.50 | vermont cheddar, holly’s pickle, house made potato chips |
| Tuna Salade Classique | $11.75 | italian oil cured tuna, celery, onion, hellman’s on country white with holly?s pickle & potato chips |
| Smoked Natural Turkey ;BLT; | $12.75 | bacon, lettuce & tomato, basil aioli on country white with house made potato chips |
| Croque Monsieur | $12.75 | smoked ham and gruyere pressed sandwich, holly?s pickle, potato chips |
| Croque Madame | $13.25 | smoked ham and gruyere pressed sandwich, fried egg, mornay sauce, holly?s pickle, pommes frites |
| Croque Magret | $14.25 | duck confit and gruyere pressed sandwich with holly?s pickle, house made potato chips |
| Truffled Bacon Burger | $15.50 | aged cheddar, truffle mayo and pommes frites |
| Reuben Burger | $16.75 | with pastrami, aged gruyere, special sauce and pickled onion rings |
| Fresh Fruit | $6.25 | with berries and mint |
| Glazed Cinnamon Buns | $4.25 | |
| Toasted ? Bagel & Smoked Salmon | $7.75 | cream cheese, capers & red onion |
| Applewood Smoked Bacon | $4.25 | |
| Mac & Cheese Gratinee | $8.75 | aged cheddar, gruyere, herbed bread crumbs |
| Onion Rings | $6.75 | pickled with special sauce |
| Pommes Frites | $6.50 | hand cut fries with truffled mayo |
| Potato Chips | $1.50 | house made with sea salt |
| Holly’s Spicy Pickles | $3.25 | locally made in salem |
| Braised Kale | $6.50 | bacon lardons, caramelized shallots |
| Petite Salade | $3.75 | field greens with sherry vinaigrette |
| Cole Slaw | $3.50 | deli style with savoy cabbage |
| Truffled Mayonnaise | $1.75 | |
| Mornay Sauce | $1.75 | bechamel sauce enriched with gruyere |
| Pure Vermont Maple Syrup | $3.00 | |
| Grilled Niman Ranch Ham | $4.50 | |
| Applewood Smoked Bacon | $4.25 | |
| Grilled Chorizo Sausage | $4.50 | |
| Apple Chicken Sausage | $3.75 | |
| Lyonnaise Potatoes | $3.75 | griddled potatoes, caramelized onions, thyme |
| Steel Cut Irish Oatmeal | $4.50 | bruleed with cinnamon sugar |
| Toasted 1/2 Bagel Or Smoked Salmon | $7.75 | cream cheese, capers & red onion |
| Fresh Fruit | $6.25 | with berries and mint |
| Glazed Cinnamon Buns | $4.25 | |
| Seven Grain Toast Or English Muffin | $2.00 | |
| One Egg Any Style | $2.50 | |
| Onion Rings | $6.75 | pickled with special sauce |
| Mac & Cheese Gratinee | $8.75 | aged cheddar, gruyere, herbed bread crumbs |
| Hollandaise Sauce | $1.50 | |
| Mornay Sauce | $1.75 | bechamel sauce enriched with gruyere |
| Nutella | $2.00 | |
| Pure Vermont Maple Syrup | $3.00 |
| Glazed Cinnamon Buns | |
| Glass Of Fresh Squeezed Juice | |
| French Roast Coffee | |
| Niman Ranch Ham & Pimento Cheese Omelette | |
| "Portugese" French Toast | |
| Sunny Eggs | with bacon braised kale |
| Mimosa | $7.75 | fresh orange juice and sparkling wine |
| Bloody Mary | $9.25 | house mary mix, celery, tom olive, lemon |
| Kings Royale | $9.50 | kings ginger and sparkling wine |
| Bellini | $8.00 | white peach puree and sparkling wine |
| St. Honore | $7.50 | sparkling wine, st. germain, lemon juice |
| Printemps | $7.25 | rain cuc-lime vodka, mint, lime juice |
| The Yellow Lantern | $10.25 | tequila blanco, cilantro, meyer lemon |
| The Bartista | $11.75 | skyy vodka, grapefruit combier, st. germain, lemon, sparkling wine |
| St. Cloud | $10.50 | vodka, grapefruit rosemary essence, lime |
| Soupe A L’Oignon | $9.95 | with amontillado sherry, truffled beef short rib & melted aged gruyere |
| Le Cote De Saucisse | $10.95 | saucisson sec, sliced jambon, pork rillettes, house made pickles & mustards |
| Salade Aquitaine | $9.95 | with haricots verts, bacon lardons and spring onions |
| Salade Aquitaine | $3.00 | subtitute poached farm egg with truffled vinaigrette |
| Tuna Tartare Nicoise | $13.95 | ahi tuna, olives, capers, white anchovy, haricots verts, crispy potatoes, spanish olive oil & lemon aioli |
| Mussels En Cassoulette | $11.95 | with sancerre, shallots, creme fraiche & thyme |
| Hudson Valley Foie Gras Torchon | $16.95 | with pear mostarda, ginger pear confiture and brioche toast points |
| Bisque De Homard | $9.95 | classic lobster bisque with armagnac & creme fraiche |
| Salmon Gravlax | $11.95 | aux du vie cured, pickled beets, creme fraiche, and rye crouton |
| Warm Beet Salade | $9.95 | with mache, aged boucheron, toasted walnuts & sherry vinaigrette |
| Salade De Maison | $8.95 | local lettuces, fines herbes, cracked hazelnuts & vinaigrette |
| Salade De Maison | $3.00 | subtitute warm crottin de chevre |
| Escargots De Bourgogne | $10.95 | white wine & thyme braised escargots with garlic parsley butter |
| Belgian Endive Salade | $8.95 | with tart apple, roquefort, walnuts & parsley |
| Fromage Du Jour | with red onion confiture, toasted walnuts & toast points | |
| Soupe A L’Oignon | with amontillado sherry, truffled beef short rib & melted aged gruyere | |
| Salade De Maison | local lettuces, fines herbes, cracked hazelnuts & vinaigrette | |
| Warm Beet Salade | with mache, aged boucheron, toasted walnuts & sherry vinaigrette | |
| Warm Beet Salade | mache, aged boucheron, toasted walnuts & sherry vinaigrette | |
| Roasted Parsnip Potage | with herbed brown butter |
| Roasted Half Chicken | $24.95 | parsnip puree, glace of winter vegetables, and thyme mustard jus |
| Braised Short Ribs | $27.95 | with baby vegetables, marrow croquettes & horseradish cream |
| Sea Bass Farci | $26.95 | stuffed with lemon & herbs, fregola sarda & sauce gribiche |
| Berkshire Pork Tenderloin | $27.95 | with crisp potato rosti, garlic sauteed kale, and caramelized onion brandy cream |
| Lemon Sole Meuniere | $26.95 | slivered snap peas, tomato concasse, beurre blanc & pommes puree |
| Steak Frites | $28.95 | perigord black truffle vinaigrette, watercress shallot salade & natural jus |
| Hand Cut Pappardelle | $25.95 | roasted champigion sauvage, brussels sprouts leaves and truffle butter |
| Moules Frites | $23.95 | with sancerre, shallots, creme fraiche, thyme & pommes frites |
| Filet Of Sirloin Au Poivre | $37.95 | cognac green peppercorn cream, grilled scallions, pommes gratin |
| Arctic Char | $25.95 | mustard crust, creamy puy lentils, cabbage agri-doux and cider reduction |
| Steak Frites | perigord black truffle vinaigrette, watercress shallot salade & natural jus | |
| Roasted Half Chicken | parsnip puree, glace of winter vegetables, and thyme mustard jus | |
| Arctic Char | mustard crust, creamy puy lentils, cabbage agri-doux and cider reduction |
| Monday – Pork Schnitzel | $24.95 | with mustard spaetzle, watercress & caper brown butter |
| Tuesday – Pan Seared Merlu | $26.95 | with artichoke, chorizo, flageolet ragout, espelette tapenade |
| Wednesday – Mustard Braised Rabbit | $26.95 | with favas, rainbow carrots, buttermilk gnocchi parisienne |
| Thursday – Black Olive Crusted Swordfish | $28.95 | with smokey eggplant puree & garlic braised mustard greens & red pepper oil |
| Friday – Moulard Duck Breast "BBQ" | $29.95 | syracuse potatoes, garlic broccoli rabe, beach plum bbq sauce |
| Saturday – Butter Poached Maine Lobster | $32.95 | roasted cauliflower, pine nuts, brioche gnocchi & pickled raisons |
| Sunday – Duck Ravioli | $23.75 | duck confit, roasted mushrooms, sauce madeira and reggiano |
| Pan Roasted Kale | $7.95 | with garlic confit & piment d’espelette |
| Brussels Sprouts | $7.95 | with bacon lardons & shallot fondu |
| Cauliflower Gratinee | $8.95 | with sauce mornay & pickled raisons |
| Pommes Puree ;Robuchon; | $8.95 | with gruyere, creme fraiche & chives |
| Pommes Frites | $6.95 | with herbs de provence & garlic confit |
| Haricots Verts | $7.95 | green beans with shallot beurre monte |
| Bone Marrow Croquettes | $7.95 | with cantal fondue |
| Bittersweet Chocolate Mousse | $6.95 | with whipped chantilly |
| Confiture De Lait Creme Brulee | $6.95 | |
| Apple Tarte Tatin | $7.95 | with calvados caramel & creme fraiche |
| Crispy Chocolate Bread Pudding | $7.95 | with vanilla ice cream |
| Sorbet Du Jour | $6.95 | |
| Profiteroles | $7.95 | with vanilla ice cream and warm chocolate sauce |
| Fromage Du Jour | $12.95 | with traditional accompaniments |
| Bittersweet Chocolate Mousse | with whipped chantilly | |
| Apple Tarte Tatin | with calvados caramel & creme fraiche | |
| Confiture De Lait Creme Brulee | ||
| Trio Of Sorbet Flavors | ||
| Bittersweet Chocolate Mousse | with whipped chantilly |
| Salade Hache | $10.50 | field greens with french feta, chopped hearts of palm, cucumber, roasted onions, olive oil croutons |
| Salade Nicoise | $12.25 | with olive oil confit tuna, shaved fennel, nicoise olives, haricots verts & french vinaigrette |
| Arctic Char Salade | $14.75 | beluga lentils, shaved fennel, preserved lemon & coarse mustard vinaigrette |
| Croque Monsieur | $12.75 | smoked ham and gruyere, pressed sandwich, holly’s pickle, potato chips |
| Croque Madame | $13.50 | smoked ham and gruyere pressed half sandwich. fried egg, mornay sauce, holly’s pickle, pommes frites |
| Croque Magret | $14.50 | duck confit and gruyere pressed sandwich with holly’s pickle, house made potato chips |
| Truffled Bacon Burger | $15.50 | aged cheddar, truffle mayo, and pommes frites |
| Ruben Burger | $16.75 | with pastrami, aged gruyere, special sauce and pickled onion rings |
| Alsacienne | $9.75 | caramelized onions, potatoes, raclette, bacon |
| Marocain | $8.75 | harissa spiced sausage, piperade, aged cheddar |
| Le Cite | $9.25 | niman ranch ham, sauce mornay, tomato fondu |
| Le Paysan | $8.75 | roasted brussels sprouts, french chevre, parsley |
| Eggs, Bacon & Kimchi | $9.50 | 2 eggs any style with seven grain toast |
| Duck Hash & Eggs | $14.75 | caramelized onions, thyme, 2 fried eggs, cajun hot sauce |
| Cheesy Eggs | $8.75 | eggs scrambled with american cheese, bacon & seven grain toast |
| Malted Belgian Waffle | $9.75 | blackberries, whipped cream, sweet butter |
| Brioche French Toast | $12.50 | hickory smoked bacon, pure maple syrup |
| Eggs Benedict | $10.50 | with niman ranch ham, hollandaise and lyonannaise potatoes |
| Eggs Benedict Florentine | $9.75 | creamed spinach, hollandaise and thick-cut brioche toast |
| Salmon Benedict | $11.25 | with smoked salmon, hollandaise and lyonnaise potatoes |
| Glazed Cinnamon Bun |
| Glass Of Fresh Squeezed Juice |
| French Roast Coffee |
| Niman Ranch & Pimento Cheese Omlette | |
| "Portuguese" French Toast | |
| Omelette A La Greque | spinach, tomatoes & feta |
| Omelette | piperade-jambon, tomatoes, peppers |
| Pan Seared "Black Pearl" Salmon | pistou of summer vegetables with butter beans, haricots verts, baby carrots and fresh basil pesto |
| Braised Pork Chausser | slow cooked creamy polenta and wild mushrooms with "hunters herbs" |
| Highgarden | $12.00 | bourbon, smashed mint, passion fruit tea essence |
| Cucumber Pisco | $10.00 | pisco, cucumber, citrus, egg white |
| St. Cloud | $11.00 | vodka, grapefruit, rosemary essence, lime zest |
| AQ Old Fashioned | $11.00 | rye, orange, luxardo cherry, basil, whiskey bitters |
| Field Of Dreams | $13.00 | gin, strawberry, fennel, basil, lime |
| The Unsullied | $11.00 | rum, pineapple puree, sage and citrus |
| Blood & Water | $12.00 | gin, absinthe, lemon, basil infused beet water ice cube |
| The Bartista | $12.00 | vodka, elderflower, grapefruit liqueur. lemon, sparkling wine |
| Queen Of Siam | $11.00 | cachaca, lime, smashed thai basil and mint |
| South End Sidecar | $12.00 | cognac, citrus, cinnamon |
| Scotch & Lemonade | $10.00 | dewars, lavender cordial, lemon |
| Queen Of Siam | $11.00 | cachaca, mint, thai basil, lime |
| Cisco Brewers Grey Lady | $6.00 | nantucket, ma, this hazy, belgian style wit emits a complex, earthy nose with sophisticated notes |
| Brooklyn Oktoberfest | $6.00 | brooklyn, ny, amber lager brewed in the marzen style with a full body, bready aroma and light, brisk hop bitterness. |
| Boulevard 80-Acre | $6.00 | kansas city, mo, a delightfully distinctive ale with aromas of an ipa and the refreshing taste of a wheat beer. |
| Bitburger Premium Pilsner | $7.00 | germany’s number one draft beer, delightfully refreshing balance of subtle flowery hops and biscuity malt sweetness with a dry clean finish. |
| Narragansett Del’s Shandy Providence | $6.00 | ri, a delicious shandy with the perfect balance of narragansett lager & lemon. |
| Saison | $12.00 | dupont, belgium, a true saison- this is one you can drink for days, medium body with good wheat and citrus. pairs perfect with french food. |
| Boulder Beer Mojo IPA | $7.00 | boulder, co, pale in color but packed with a perfect balance of hop bitterness, malt character and a crisp, clean finish |
| Left Hand Milk Stout | $7.00 | longmont, co, and delicious with a touch of velvety richness across the palate. |
| Smuttynose Robust Porter | $6.00 | hampton, nh, smooth and full bodied, balanced hops and malt with subtle notes of coffee and chocolate |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Aquitaine directly.
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