Argyles Restaurant/Events and Catering

Up to date Argyles Restaurant/Events and Catering prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.

Lite Fare

Guiness Battered Brie $7.95 Brie with a warm Raspberry sauce chopped walnuts
Coconut Shrimp $8.95
Escargot $8.95 nestled atop an herbed garlic mushroom caps and drizzled with fresh garlic butter…
Rings of Saturn $10.95 tender slices of Filet Mignon rolled with a garden fresh herb stuffing and finished with a Cabernet Demi glace
Scallops on the half-shell $10.95 …baked with a garlic and lemon crust and drizzled with a fresh lemon basil beurre blanc
Oysters Rockefeller $8.95 Oysters smothered in an Argyles Asian version of a delicately herbed Rockefeller topping
Island Crab Dip $8.95 Lump crab dip served wit our house made tortilla chips

Flat Breads and Burgers

A Delicious assortment of freshly made Flatbreads and our Fresh Market Ground sirloin
Margarita Flat bread $7.95 Mozzrella, tomatoes, Fresh basil
Steak, Mushroom and onion Flatbread $8.95 Steak, mushrooms,onions and mozzrella
Pesto Chicken Flatbread $8.95 Diced Breast of chicken in a creamy pesto sauce topped with fresh Mozzarella
Fresh Market Hamburger $10.95 A blend of Steak, Filet Mignon chop meat seared to your temperature topped with your choice of cheese, lettuce tomato, and onion and a side of our house seasoned fries


Island Lump Crabcakes $24.95 with a Key Lime Aioli, Seasonal starch, and vegetable du jour
Coriander and wasabi crusted Ahi Tuna $21.95 accompanied by sweet Asian garlic essence , served with a Risotto spring roll and garden selection
Seafood Choppino $23.95 with Jumbo shrimp, scallops, clams, mussels, in roasted garlic, shallot and saffron fumet with a risotto spring roll on the side
Shrimp Daniel $23.95 Large Shrimp stuffed with our home made crab cake ash finished with a lobster, shrimp and herb sauce
Jumbo Coconut Shrimp $18.95 rizzled with a tropical fruit and rum puree accompanied by a risotto spring roll and seasonal vegetables
Pasta Provencal $18.95 Tri colored Cheese Tortellini surrounded in creamy garlic, shallot, vodka, sundried tomato, wild mushroom, and artichoke sauce
Pan Seared Maple Leaf Breast of Duck $22.95 Seared duck breast matched with an aromatic sarsaparilla reduction, a delicate herb bread pudding and seasonal vegetables
Filet Mignon 6oz $26.95 with a Rich Demi Glace and accompanied by the chefs vegetable and potato Duet…
Antelope $28.95 Free Range South west Texas Antelope seared to temp and accompanied by a daily pan jus and vegetable and starch du jour
Thai Chicken $18.95 Free Range Chicken Skewered and topped with a Thai Peanut glaze and served with choice of veg and starch du jour
Grilled Mahi Mahi $21.95 Tender filet of Mahi grilled and topped with our pineapple Key Lime salsa and served with our seasonal starch and vegetable

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