Up to date Arte Ristorante prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Bruschetta |
$8.00 |
Baked Roma tomatoes with basil and extra virgin olive oil, served on toasted bread with a side of spiced olives medley. |
| Caponatina |
$9.00 |
Eggplant, capers, onion, green olives and celery mixed with balsamic vinegar. Served cold. |
| Caprese |
$14.00 |
Sliced tomatoes and fresh bufala mozzarella cheese and basil, topped with organic extra virgin olive oil and balsamic vinegar. |
| Carpaccio di Manzo |
$14.00 |
Thinly sliced prime beef tenderloin in a lemon dressing, topped with arugula, capers and shaved Parmigiano. Drizzled with balsamic vinegar. |
| Fritto Misto |
$15.00 |
Fried calamari, shrimp, lemon, onion and zucchini, served with a side of garlic potato aioli. |
| Minestrone Soup |
$7.00 |
Mixed vegetable, pinto beans and pancetta soup. |
| Zuppa de Giorno |
$7.00 |
Soup of the day. |
| Arte Salad |
$8.00 |
Mixed spring greens with Italian dressing. |
| Cesare Salad |
$10.00 |
Crisp romaine lettuce, shaved Parmigiano and butter croutons with Caesar dressing. |
| Panzanella Salad |
$14.00 |
Tomato, mozzarella, cucumber, red onion, basil, croutons with organic extra virgin olive oil and champagne vinegar. |
| Orange Salad |
$15.00 |
Oranges, fennel, red onion and cherry tomato with organic extra virgin olive oil and balsamic vinegar. |
| Gamberi Salad |
$18.00 |
Baby spinach and goat cheese topped with prawns in a warm lemon dressing. |
Dinner Primi
| Dinner Primi |
| Spaghetti Carrettiera |
$15.00 |
Garlic, red chili flakes sauteed in organic extra virgin olive oil. |
| Penne Pero |
$17.00 |
Penne pasta, basil, Italian sausage and baby spinach in a spicy garlic marinara sauce. |
| Spaghetti Carbonara |
$17.00 |
Pancetta, shallots, eggs and Parmigiano in a light cream sauce. |
| Lasagna |
$18.00 |
Homemade meat lasagna. |
| Penne Primavera |
$18.00 |
Onion, bell peppers, zucchini, carrots, cherry tomatoes and green peas, sauteed in organic extra virgin olive oil. |
| Gnocchi |
$19.00 |
| Ravioli Ricotta e Spinaci |
$19.00 |
Homemade ravioli stuffed with ricotta and spinach with a light butter and sage sauce, served on a bed of tomato sauce and topped with Parmesan cheese. |
| Linguine Vongole |
$20.00 |
Linguine and clams sauteed in white wine, garlic, cherry tomatoes and parsley. |
| Farfalle Salmone |
$21.00 |
Farfalle with smoked salmon, shrimp and leeks in a creamy tomato vodka sauce. |
| Spaghetti Allo Scoglio |
$23.00 |
Clams, mussels, fresh fish, prawns, fresh tomatoes with a hint of black ink. |
Dinner Secondi Carne
| Dinner Secondi Carne |
| Pollo Alla Puttanesca |
$20.00 |
Sauteed chicken with calamata olives, capers, chopped tomatoes and basil in a white wine and marinara sauce with a side of grilled zucchini. Served cold. |
| Braciole Alla Messinese |
$22.00 |
Beef scaloppini filled with bread crumbs, parsley, Parmigiano and pecornio cheese served with mashed potatoes and ratatouille. |
| Saltimbocca Alla Romana |
$26.00 |
Veal scaloppini coated in flour topped with prosciutto, sage and sauteed in prosecco wine, served with mashed potatoes and ratatouille. |
| Ossobuci Alla Milanse |
$27.00 |
Braised veal shank served with saffron risotto. |
| Bistecca Ai Ferri |
$28.00 |
Grilled New York steak topped with mushrooms sauteed in red wine sauce, served with mashed potatoes and ratatouille, topped with bordeaux sauce. |
Dinner Secondi Pesce
| Dinner Secondi Pesce |
| Spiedino Alla Griglia |
$23.00 |
Grilled seafood skewer of prawns, scallops, salmon, onion, bell pepper and oranges, served with a side of grilled vegetables. |
| Salmone Piccata |
$24.00 |
Seared salmon in white wine, capers and lemon sauce with a side of grilled zucchini served cold. |
| Cioppino Alla Messinese |
$25.00 |
Calamari, clams, mussels, prawns and fresh fish sauteed in a tomato garlic broth. |
| Branzino al Limone |
$26.00 |
Mediterranean sea bass sauteed in light lemon sauce, served with roasted fingerling potatoes. |
Brunch Omelette
| Brunch Omelette |
| Brunch Tricolore Omelette |
$14.00 |
Tomato, mozzarella cheese and zucchini. |
| Brunch Salsiccia Omelette |
$14.00 |
Sausage, bell pepper, onion and zucchini. |
| Brunch Cheese Omelette |
$14.00 |
Mozzarella, pepper jack and Swiss cheese. |
Brunch Panini
| Brunch Panini |
| Brunch Pollo Arte Panini |
$14.00 |
Grilled chicken, Swiss cheese, crisp romaine lettuce and garlic potato aioli on ciabatta bread. |
| Brunch Salsaiccia Jerk Panini |
$14.00 |
Grilled homemade sausage, pepper jack cheese and arugula with lemon dressing, topped with caramelized onions on ciabatta bread. |
| Brunch Caprese Panini |
$14.00 |
Crisp romaine lettuce, tomato, fresh bufala mozzarella cheese and prosciutto parma on ciabatta bread. |
Brunch Primi
| Brunch Primi |
| Brunch Spaghetti Carrettiera |
$15.00 |
Garlic, red chili flakes sauteed in organic extra virgin olive oil. |
| Brunch Penne Pero |
$17.00 |
Penne pasta, basil, Italian sausage and baby spinach in a spicy garlic marinara sauce. |
| Brunch Spaghetti Carbonara |
$17.00 |
Pancetta, shallots, eggs and Parmigiano in a light cream sauce. |
| Brunch Lasagna |
$18.00 |
Homemade meat lasagna. |
| Brunch Penne Primavera |
$18.00 |
Onion, bell peppers, zucchini, carrots, cherry tomatoes and green peas, sauteed in organic extra virgin olive oil. |
| Brunch Gnocchi |
$19.00 |
| Brunch Ravioli Ricotta e Spinaci |
$19.00 |
Homemade ravioli stuffed with ricotta and spinach with a light butter and sage sauce, served on a bed of tomato sauce and topped with Parmesan cheese. |
| Brunch Linguine Vongole |
$20.00 |
Linguine and clams sauteed in white wine, garlic, cherry tomatoes and parsley. |
| Brunch Farfalle Salmone |
$21.00 |
Farfalle with smoked salmon, shrimp and leeks in a creamy tomato vodka sauce. |
| Brunch Spaghetti Allo Scoglio |
$23.00 |
Clams, mussels, fresh fish, prawns, fresh tomatoes with a hint of black ink. |
Brunch Secondi Carne
| Brunch Secondi Carne |
| Brunch Pollo Alla Puttanesca |
$20.00 |
Sauteed chicken with calamata olives, capers, chopped tomatoes and basil in a white wine and marinara sauce with a side of grilled zucchini. Served cold. |
| Brunch Braciole Alla Messinese |
$22.00 |
Beef scaloppini filled with bread crumbs, parsley, Parmigiano and pecornio cheese served with mashed potatoes and ratatouille. |
| Brunch Saltimbocca Alla Romana |
$26.00 |
Veal scaloppini coated in flour topped with prosciutto, sage and sauteed in prosecco wine, served with mashed potatoes and ratatouille. |
| Brunch Ossobuci Alla Milanse |
$27.00 |
Braised veal shank served with saffron risotto. |
| Brunch Bistecca Ai Ferri |
$28.00 |
Grilled New York steak topped with mushrooms sauteed in red wine sauce, served with mashed potatoes and ratatouille, topped with bordeaux sauce. |
Brunch Secondi Pesce
| Brunch Secondi Pesce |
| Brunch Spiedino Alla Griglia |
$23.00 |
Grilled seafood skewer of prawns, scallops, salmon, onion, bell pepper and oranges, served with a side of grilled vegetables. |
| Brunch Salmone Piccata |
$24.00 |
Seared salmon in white wine, capers and lemon sauce with a side of grilled zucchini served cold. |
| Brunch Cioppino Alla Messinese |
$25.00 |
Calamari, clams, mussels, prawns and fresh fish sauteed in a tomato garlic broth. |
| Brunch Branzino al Limone |
$26.00 |
Mediterranean sea bass sauteed in light lemon sauce, served with roasted fingerling potatoes. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Arte Ristorante directly.
What time does Arte Ristorante open today and its closing time? Hours of operation, working and holiday hours of Arte Ristorante may fluctuate. For detailed hours of operation, please contact the store directly. Find Arte Ristorante near me by using maps, it’s the best store locator.