Ashley’s Restaurant & Pub

Salads & Soups

Bacon Wedge Salad	Romaine wedge, hickory smoked bacon, tomato, red onion, crumbled Stilton, jalapeno ranch dressing. 11
Poached Pear & Pickled Beet	Poached Anjou pear, Safie’s pickled beets, frisee mixed greens, goat cheese, honey-orange vinaigrette. 12
Stilton Chicken Salad	All natural chicken marinated in Original Gravity Primordial Porter, natural hydroponic mixed greens, dried cherries, crumbled English Stilton cheese, raspberry vinaigrette. 12
Chicken Caesar	All natural chicken breast, romaine lettuce, garlic croutons, shaved Parmigiano Reggiano cheese. 11
Bay Chowder	From our original recipe. Creamy clam chowder with a touch of white wine. Bowl 5.5
Soup Du Jour	Ask your server for today’s feature. Bowl 5
Texas Chili	Ashley’s secret recipe. Topped with cheese and fresh red onions. Served with freshly made tortilla chips. Bowl 6
Side House Salad	Hydroponic, natural mixed greens. 5
Side Caesar Salad	Chopped romaine, garlic croutons, shaved parmesan cheese. 6

Specialty Fries

Stilton Fries	An Ashley’s Original Spicy waffle cut fries, crumbled Stilton cheese, jalapeno ranch dip. 12
Pesto Fries	Waffle cut spicy fries, basil pesto, sun-dried tomatoes, parmesan cheese. Served with kalamata olive aioli. 12
Bacon, Cheddar & Chive Fries	Seasoned waffle cut fries, Cheddar jack cheese, bacon, ranch dip. 9
Chicken Curry Fries	An English specialty! Seasoned fries, Madras chicken curry sauce. 10
Poutine	Fresh Pinconning cheddar cheese curds from Michigan, crispy fries, poutine gravy. 10 Add Bacon 2 Single portion 6 Add Bacon 1
Shoestring Sampler	Rosemary & sea salt fries. Trio of dips: Sun-dried Tomato Basil, Roasted Garlic Chipotle Aioli, Sriracha mayo. 6

Pub Bites

Soft Pretzel Sticks	Housemade from an old German recipe, hot cheddar dip, Full Circle Dijon Mustard. 8
Crispy Fried Rib Tips	Seasoned pork rib tips. Choice of Salt & Pepper, Buffalo Hot or Korean BBQ. 9
Meatballs with Wild Mushrooms	Lamb and beef blend, wild mushroom reduction. 9
Sampler Platter	Pretzel Sticks, Fried Cheese Curds, Salt & Pepper Rib Tips, Meatballs with Wild Mushrooms 12
Hot Spinach Artichoke Dip	Artichoke heart quarters, spinach, and three blended cheeses Served with freshly made pita chips. 9
Fried Cheese Curds	Fresh Pinconning cheddar cheese curds, panko breading. 9
Buffalo Wings – Bone-in or out!	Have it your way and choose traditional bone-in wings or our boneless wings. Choose your coating: Ashley’s hot sauce, honey barbeque or plain. Ranch or blue cheese dip. 10
Spicy Fried Brussel Sprouts	Fresh Brussel sprouts, house spice blend. 6
Artisanal Cheese Plate	Artisanal cheeses, savories, fig jam,housemade baguette. 11
Charcuterie Plate	A sampling of cured meats, artisinal cheeses. 13

Premium Burgers & Yardbirds

All of the below can be made with either Custom Blended Thick Beef Patty (Shortrib, Sirlon, Tenderloin & Brisket) Our beer marinated fresh chicken breast A grilled black bean burger Served with Rosemary Sea Salt fries. Substitute Seasoned Waffle or Sweet Potato Fries for 1.5 Substitute Onion Rings for only 2 Substitute Poutine or Pesto Fries for only 4 Make it complete! Add a cup of soup or salad for only 3

Lineman Burger*	Bacon, Swiss, and cheddar cheeses, garlic grilled mushrooms, onions, peppers, lettuce, tomato, our secret sauce, kaiser roll. 14
English Burger*	Char-grilled burger topped with Stilton blue cheese, lettuce and tomato, kaiser roll. 13
Badger Burger*	Our burger topped with bacon, Wisconsin cheddar cheese, lettuce and tomato, onion roll. 12
Big Texan Burger*	Crisp bacon, cheddar cheese and crispy onion straws, sweet BBQ sauce, Texas Toast. 12
Spicy Black Bean Burger	Chipotle black bean patty, pepper jack cheese, guacamole, lettuce and tomato, brioche bun, jalapeno ranch dressing. 11
Greek Burger*	Seasoned Lamb & beef blend, goat cheese, onion, tomato, arugula, tzatziki sauce, brioche bun. 13
BYOB – Build Your Own Burger	A handcrafted burger cooked to order with your choice of any combination of three cheeses and/or toppers* 12 Choose a cheese: Cheddar – Swiss – Mozzarella American – Pepperjack Stilton – Chimay – Red
Plain Burger	10

Sandwich Classics

Served with Rosemary & Sea Salt Fries Substitute Seasoned Waffle or Sweet Potato Fries for 1.5 Substitute Onion Rings 2 Substitute Poutine or Pesto Fries 4 Make it complete! Add a cup of soup or salad for only 3

Philly Cheese Steak Sandwich	Thinly sliced rib-eye steak, sauteed onions & peppers, cheddar cheese sauce, warm sub roll. 12
Grilled Sirloin Banh Mi	Vietnamese spiced grilled sirloin slices, pickled carrots and daikon, cilantro, Sriracha mayo, warm baguette. 13
Pulled Pork Biscuit Sammy	Oversized cheddar biscuit, house smoked all natural Beeler’s farm pork, sweet bbq sauce, bread & butter pickle, crispy onion straws, jalapeno slaw. 14
PB & J	Pear, Brie, Fig Jam, arugula, grilled spent grain bread. 11 V Add bacon 2
Georgia Reuben	Smoked turkey, Swiss cheese, jalapeno cole slaw, Russian dressing, grilled spent grain bread. 10
Brioche Grilled Cheese	Swiss, cheddar, mushrooms, tomato, grilled brioche bread. 8 Add Bacon 2
Cajun Chicken Club	Cajun spiced all natural chicken breast, peppered bacon, pepper-jack and American cheese, lettuce, tomato, roasted garlic chipolte spread, brioche bun. 11

Wraps

Tortilla Chicken Club	Sliced grilled chicken, bacon, guacamole, shredded cheese, lettuce, pico de gallo, soft flour tortilla. 11
Buffalo Chicken Wrap	Crispy fried chicken coated in Buffalo sauce, cheddar jack cheese, diced tomatoes, shredded lettuce, flour tortilla, choice of ranch or blue cheese dressing. 10

Specialties

Make it complete! Add a cup of soup or salad for only 3

Fish And Chips	Pacific Cod filets, Gulden Draak beer batter, rosemary sea salt fries, jalapeno slaw. 14
Fish Tacos	Battered cod, jalapeno slaw, spicy aioli, habanero pineapple salsa, rosemary & sea salt fries. 14
Korean Short Rib Taco	Grilled bulgogi short rib, roja sauce, cilantro-green onion-lime relish, kimchi slaw, rosemary & sea salt fries. 15
Veggie Taco	Power veggie blend, habanero-pineapple salsa, rosemary & sea salt fries. 12 GF (with corn tortillas)
BBQ Baby Back Ribs	Applewood smoked heritage pork back ribs, house rub, sweet BBQ sauce, rosemary & sea salt fries. Full Slab 19 Half Slab 12
Hopwurst Plate	Housemade sausage (all natural Beeler’s pork, whole leaf Amarillo hops and Bell’s Amber), sauteed vegetables, caramelized onions, sweet & sour red cabbage. 13
Grilled Zucchini Lasagna	Grilled zucchini, semolina lasagna noodle, ricotta cheese,egg, mozzarella, marinara, garlic bread. Baked to order, please allow extra time. 13
Pesto Penne	Nut free basil pesto cream sauce, penne pasta, grape tomatoes, shaved parmesean. 13 Add grilled all natural chicken breast 4 Add bacon 2
Five Cheese Baked Macaroni and Cheese	Curly cavatappi pasta, five-cheese blend, panko bread crumb topping, garlic bread. 11 Add bacon 2
Shrimp & Grits	Farm raised shrimp, bacon-shrimp reduction, Bob’s Red Mill cheddar grits. 13

Pub Pizzas

All Pizzas Are 12″ Round. Extra Items $1.69: Pepperoni, Bacon, Mushrooms, Black Olives, Onions, Tomato, Green And Red Peppers, Hot Pepper Rings, Fresh Mozzarella

Ashley’s Supreme	Our most popular pizza with bacon, pepperoni, onions, peppers, mushrooms, and red sauce, topped with mozzarella. 14
Pesto Chicken Pizza	Basil pesto, grilled chicken strips, red onion, sun-dried tomatoes, and mozzarella cheese. 15
Pizza Margherita	Virgin olive oil, roasted garlic, and roma tomatoes. Topped with fresh mozzarella and basil. 13
BBQ Chicken Pizza	Sliced grilled chicken breast, mozzarella, red onions and honey barbecue sauce. 13
Goat Cheese Pizza	Goat cheese and mozzarella with tomato sauce, sun-dried tomatoes and caramelized onions topped with fresh basil. 13
Cheese Pizza	12″ pizza coated with sauce and mozzarella sauce. $9 Additional toppings 1.75

Brunch

(Saturday & Sunday until 3)

Huevos con Chorizo	Soft flour tortillas, scrambled egg, house made chorizo. Served with salsa verde, Potatoes Bravas and fresh fruit. 10
Breakfast Burrito	Two fried eggs, bacon, black beans, onions, green chilies and cheddar-jack cheese with a tomatillo sauce. Served with rosemary & sea salt fries. 9 Substitute Potatoes Bravas for only 2
Brioche French Toast	Brioche bread, honey cream cheese, cinnamon apples. 9.5
Chilaquiles	Corn tortillas, salsa verde, cheese, fried eggs. 8.5
Herb Fried Eggs	Two eggs topped with herbs and parmesan cheese. Served with Potatoes Bravas, fresh fruit, spent grain toast, house made preserves. 9.5 Add house-made chorizo hash 3.00

Desserts

You know what Dessert goes really well with??? BEER!

Dragon Ears	Cinanmon sugar dusted fried dough, Gulden Draak gelato, caramel and chocolate sauce. 7
Tollhouse Sundae	Fresh baked chocolate chip cookie, vanilla ice cream, chocolate sauce. 5
Warm Chocolate Ganache Torte	Decadent chocolate cake, warm ganache center, Woodford reserve Gelato. 7 GF
Starboard Stout Beer Float (must be 21)	A tall mug of Arcadia Starboard Stout and ice cream. 6.5
Sprecher Root Beer Float	A frosty mug of Sprecher Root Beer with rich vanilla ice cream (for guests of any age). 5

Lunch Specials

Includes Soft Drink

1/3 Lb. Hamburger	with American cheese and fries. $6.99
1/2 Deluxe Grilled Cheese And Cup Of Soup	$5.99
Bowl Of Soup And House Salad	$4.99
Side Caesar Salad with fried chicken strips	5.99

Happy Hour

Ashley’s Is The Best In Town For Happy Hour. Including $1.00 Off All Pints Of Beer, Mixed Drinks, And Glasses Of Wine. We Now Offer A Variety Of Appetizers At Special Happy Hour Prices

Spinach Artichoke Dip	$4.49
1/2 Order Buffalo Wings	$2.99
Shoestring Sampler	$3.99
Fried Cheese Curds	$4.99
Soft Pretzel Sticks	3.99

Sides

Chips And Salsa	$3.00
Guacamole & Chips	$6.00
Onion Rings	$5.00
Fry Dips	(Sun-dried Tomato Basil, Roasted Garlic Chipotle Aioli, Full Circle Dijon, Sriracha Mayo or Honey) .85
Macaroni & Cheese	$4.00
Grilled Veggies	$3.00

Classic Cocktails

We’ve upped our game with our own slight variations on some classic cocktails!

English Sidecar	Invented around the end of World War 1 in London. The drink was directly named for the motorcycle attachment. Pierre Ferrand 1840 Congnac, Cointreau, Fresh squeezed lemon juice, Simple syrup shaken a
Elijah Craig Old Fashioned	Named by a bartender at the Pendennis Club of Louisville, the Old Fashioned has been around since at least 1881. Elijah Craig 12, Simple syrup, Orange bitters stirred and served over large cubed ice.
Hendricks Collins	The London classic from Limmer’s Old House, Mayfair. Hendricks Gin, Lemon juice, Simple syrup shaken and strained over large cubed ice and finished with a splash of soda water.
Russel’s Rye Manhattan	From the Manhattan Club in New York City in the early 1870’s. Ours is made with Michigan cherry bitters. Russel’s Rye, Sweet vermouth, Cherry Bitters stirred and served over large cubed ice.
Key Lime Vodka Gimlet	Fresh squeezed key limes infused in our simple syrup. Grey Goose vodka, Key lime syrup shaken and served over large cubed ice.
Negroni	Invented in Florence Italy after World War 1 by Count Camillo Negroni. Bombay gin, Campari, Sweet vermouth stirred and served over large cubed ice.
Bulliet Boulevardier	An American spin on the Negroni. Bulleit bourbon, Campari, Sweet vermouth stirred and served over large cubed ice.
Single-Malt Rusty Nail	The favorite of the “Rat Pack” (Bogard, Sinatra, Dean Martin, Sammy Davis Jr. et al). Drambuie is a Scotch based liqueur with a honeyed and herbal overtone. GlenGoyne 10yr, Drambuie stirred and serve

Bottled Beers

Although we are known for our extensive Draught selection, we also carry a wide variety of amazing bottled (and some canned) beers!

English Ales in bottles	Anchor Liberty Pale, Great Lakes Burning River, Samuel Smith’s Nut Brown, Rogue Brutal Bitter IPA, Victory Hop Devil IPA, Newcastle Brown, Stone Ruination Double IPA, Dark Horse Amber, Big Sky Moose
Scottish Ales in bottles	Belhaven Scottish, Traquair Jacobite Ale, Arcadia Loch Down
Porter Ales in bottles	Anchor Porter, Stone Smoked Porter, Bell’s Porter, Meantime Coffee Porter
Wheat Ales in bottles	Hacker Pschorr Weisse, Schneider Weisse, Schneider Edel-Weisse
Stout Ales in bottles	Samuel Smith Oatmeal Stout, Lion Stout
Specialty Bottles	Anchor Steam, Dansk Mjod Viking Blood Mead, Estella Damm Daura, J.K. Scrumpy’s Organic Cider (22oz), Reissdorf Kolsch, Unibroue Apple Ephemere
Belgian-style bottles	Jolly Pumpkin La Roja, Jolly Pumpkin Bam Bier. Avery the Reverend, Unibroue La Fin Du Monde, Ommegang Hennepin, Vivant Big Red Coq (can)
Belgian Ales in bottles	Belzebuth, Duvel, Saison Dupont, Petrus Aged Red, St. Feuillien Saison (can), Piraat
Lagers in bottles	Corona, Grolsch, Labatt Blue Light, Samichlaus, Schlenkeria Rauchbier Urbock, Victory Prima Pils, Amstel Light, Sam Adams
Trappist Ales in bottles	Achel Biere Brune, Chimay Grand Reserve Blue, Chimay Red, La Trappe Quad, Orval, Rochefort 6, Rochefort 8, Rochefort 10, Westmalle Dubble, Westmalle Tripel
Non-Alcoholic bottles	Einbecker. Sorry, that’s it :))

Kid’s Menu

(Children 10 and under)

Grilled Cheese and Fries	$4.00
Kid’s Burger* and Fries	$5.00
Kid’s Pasta	$4.00
Kid’s Nachos	$3.50
Kid’s Boneless Wings and Fries	$5.00

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Ashley’s Restaurant & Pub directly.

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