Up to date Atrium Wine Bar prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: American, Alcohol.
Signature Lox Platter | $11.99 | abe?s cold smoked salmon, tomato, red onion, cucumber, caper, cream cheese and bagel |
Signature Lox Platter | $0.50 | add: f signature cream cheese blend or chive cream cheese |
Healthy Start Parfait | $6.99 | layers of milk & honey granola, vanilla yogurt and seasonal berries |
McCann?s Steel Cut Organic Oatmeal | $3.99 | |
McCann?s Steel Cut Organic Oatmeal | $0.50 | add: banana, golden raisins, maple cream |
Seasonal Fruit & Yogurt | $6.99 |
Add: Chocolate Chips, Blueberries, Strawberries, Bananas, Pecans Each $1 |
Challah French Toast |
Belgian Waffle |
Buttermilk Pancakes |
Served With Breakfast Potatoes Or Fruit Substitute Egg White Or Egg Beaters $1.00 |
Truffled Eggs Benedict | $8.99 | toasted english muffin, two poached eggs, canadian bacon, truffled hollandaise sauce |
Two Eggs Any Style | $7.99 | choice of: applewood-smoked bacon, sausage or chicken sausage choice of: english muffin, semolina white toast or whole wheat toast |
Breakfast Burrito | $8.99 | scrambled eggs, chorizo, sauteed onion, chihuahua cheese, mushroom and potato in a flour tortilla with salsa verde and sour cream |
Breakfast Burrito | $2.00 | add: guacamole |
Breakfast Panini | $9.99 | gunthrop?s farm ham, gruyere cheese, scrambled eggs on semolina white toast |
Cobb Omelet | $9.99 | chicken breast, tomato, scallion, applewood-smoked bacon, blue cheese and avocado. choice of: english muffin, semolina white toast or whole wheat toast |
Build Your Own Omelet | $9.99 | choose three: spinach, avocado, tomato, green pepper, scallion, mushroom, onion, grilled chicken, sausage, applewood-smoked bacon, black forest ham, swiss cheese, cheddar cheese, blue cheese, feta, m |
Build Your Own Omelet | $1.00 | each additional ingredient |
Quiche – Lorraine | $7.99 | applewood-smoked bacon, caramelized onion and swiss cheese |
Quiche – Florentine | $6.99 | spinach, plum tomato and swiss cheese |
Truffle Fries | $5.99 | tossed with pecorino romano; truffle aioli |
Hummus Plate Vegan | $6.99 | pita triangles, tomato, red onion, cucumber, kalamata olives |
Sweet Potato Fries | $3.99 | |
Seasonal Fruit Salad | $5.99 | |
Hot Dog | $4.99 | tallgrass beef frank on brioche bun |
Quiche Lorraine | $7.99 | side salad with red wine vinaigrette |
Quiche Florentine | $6.99 | side salad with red wine vinaigrette |
Chicken Mango Quesadilla | $6.99 | sour cream and pico de gallo |
Chicken Mango Quesadilla | $2.00 | add: guacamole |
Macaroni & Cheese | $4.99 |
Steak | $11.99 | chilled, medium-rare flat iron steak; queso fresco, grilled sweet corn, black beans, tomato, red onion and tortilla strips on romaine with cilantro lime dressing |
Caesar | $6.99 | romaine, parmesan and herbed croutons tossed in caesar dressing |
Caesar | $3.00 | add: grilled chicken |
Spinach | $8.99 | baby spinach, belgian endive and frisee, goat cheese, green beans, candied pecans, brandied apricots with balsamic vinaigrette |
Cobb | $10.99 | romaine, grilled chicken breast, avocado, blue cheese, hearts of palm, applewood-smoked bacon, green onion, tomato, egg with buttermilk ranch dressing |
Signature Side | $5.99 | mesclun greens, grape tomatoes, shaved carrots, roasted red peppers, goat cheese, red wine vinaigrette |
Thai Noodle | $9.99 | grilled chicken, soba noodles, snow peas, english cucumber, napa cabbage, shaved carrot, sesame seeds, crispy wontons, spicy peanut dressing spicy |
Served With House Made Potato Chips Substitute Fries $2.00 |
Fox & Obel Signature Club | $10.99 | house-smoked turkey breast, black forest ham, applewood-smoked bacon, muenster cheese, sliced tomato, red leaf lettuce, basil pesto mayonnaise on whole wheat |
Turkey Cranberry & Brie | $8.99 | smoked turkey breast, brie, red leaf lettuce, house-made cranberry sauce, dijon mayonnaise on multi-grain |
Maine Lobster Club | $18.99 | poached lobster tossed in herb-lemon mayonnaise, applewood-smoked bacon, avocado, frisee, sun-dried tomato on toasted brioche |
Roast Beef & Blue Brie | $9.99 | house-roasted black angus beef, blue brie, caramelized onion, red leaf lettuce, sliced tomato, dijon mayonnaise on french baguette |
Caprese | $7.99 | sliced tomato, fresh mozzarella, fresh basil, pesto mayonnaise on ficelle |
Caprese | $2.00 | add: prosciutto |
Blt | $7.99 | applewood-smoked bacon, sliced tomato, red leaf lettuce with dijon mayonnaise on toasted sourdough |
Choose Two Of These Half Size Portions |
Chefs Daily Special |
Tomato Basil |
Chicken Chili |
Turkey Cranberry & Brie |
BLT |
Caprese |
Signature Club |
Roast Beef & Blue Brie |
Grilled Cheese |
Caesar |
Spinach |
Fruit |
Signature |
Served With Fries |
Black Angus Steak Burger | $10.99 | red leaf lettuce, sliced tomato, red onion on brioche |
Black Angus Steak Burger | $1.00 | add: swiss, blue, white cheddar, american, applewood-smoked bacon, avocado, mushroom, grilled onion |
Salmon Burger | $12.99 | soy glazed atlantic salmon, mizuna lettuce, red and yellow bell pepper, red onion and wasabi mayonnaise on sesame brioche |
Grilled Chicken Panini | $8.99 | grilled chicken, roasted red pepper, pepperjack, chipotle mayonnaise on sourdough |
Tuna Melt | $8.99 | albacore tuna salad tossed in herbed mayonnaise with american cheese on multigrain |
Grilled Cheese | $6.99 | havarti, muenster and white cheddar on sourdough served with chips |
Black Bean Burger | $9.99 | gardenburger spicy chipotle black bean burger, mango salsa on potato roll served with sweet potato fries |
Black Bean Burger | $2.00 | add guacamole |
Cup $3.99 / Bowl $5.99. Served With Bread. |
Tomato Basil |
Chicken Chilli |
Chefs Daily Special |
Tandoori Chicken | $10.99 | tandoor-spiced chicken breast, cucumber, grape tomato, red onion, kalamata olives, pita chips, feta and raita yogurt sauce |
Pan-seared Sole | $14.99 | pan-seared pacific dover sole, roasted baby vegetables, wild and white rice |
Sesame Seared Ahi Tuna | $16.99 | fried sushi rice, pea pod and mizuna salad and wasabi mayonnaise |
Pasta Primavera | $8.99 | whole wheat penne, grape tomato, zucchini, yellow squash, pine nuts and marinara sauce |
Pasta Primavera | $3.00 | add: grilled chicken |
Pasta Primavera | $4.00 | shrimp |
Grilled Flat Iron Steak | $15.99 | potato puree, green beans and green peppercorn sauce |
10; |
Pepperoni |
Sausage |
Margherita |
Four Cheese |
Chicken Sausage | $3.99 |
Applewood-smoked Bacon | $2.99 |
Sausage Links | $3.99 |
Breakfast Potatoes | $1.99 |
Seasonal Fruit | $5.99 |
One Buttermilk Pancake | $3.99 |
Semolina White Or Whole Wheat Toast | $1.99 |
English Muffin | $1.99 |
Add: Almond, Frosted Mint, Vanilla, Caramel, Hazelnut, Sugar-free Vanilla Shot $0.60 Each Add: Shot Of Espresso $0.50 |
F Signature Blend Coffee | $1.75 – $1.85 | |
Cappuccino Or Latte | $2.95 – $3.65 | |
Americano | $2.00 – $2.30 | |
Espresso | $1.95 – $1.55 | |
Mocha | $3.65 – $3.95 | |
F Signature Hot Cocoa | $2.75 – $3.00 | |
Chai Latte | $3.80 – $2.95 | |
Hot Tea | $1.85 | |
Hot Tea | $0.25 | additional bag |
Iced Tea | $2.15 – $1.75 | |
Steamer | $2.25 – $2.50 |
Wine Suggestions Are In Italics And Are Available By The Glass And 3 Oz. Taste. |
Classic European Cheeses | french ossau iraty, swiss gruyere and italian gorgonzola dolce |
American Artisanal Cheeses | california humbolt fog, wisconsin pleasant ridge reserve and vermont clothbound cheddar |
Charcuterie Plate | trois petite cochons truffle mousse and country pate, salumeria biellese sopressata picante and san daniele prosciutto |
Charcuterie Plate | cerdon du bugey rose demi-sec, renardat-fache, nv, savoie, france |
Charcuterie Plate | lambrusco grasparossa di castelvetro semi-secco, tenuta pederanza 2005, emilia-romagna, italy |
Charcuterie Plate | beaujolais, pierre chermette, domaine du vissoux, 2007, burgundy, france |
Taste Of The Mediterranean | hummus, tzatziki sauce, baba ghanoush, pita chips and olive tapenade |
Taste Of The Mediterranean | paul georg blanc de blancs brut, nv, champagne, france |
Taste Of The Mediterranean | domaine des tours reserve (grenache, counoise, syrah), 2006, vin de pays de vaucluse (rhone valley) riesling, charles smith, kung fu girl, 2008, columbia valley, washington |
Spinach Salad With Warm Cambozola Brie | with apples, almonds, and mandarin segments in a ginger orange dressing |
Spinach Salad With Warm Cambozola Brie | prosecco di valdobbiadene, col vetoraz, nv, veneto, italy riesling, charles smith, kung fu girl, 2008, columbia valley, washington |
Spinach Salad With Warm Cambozola Brie | cidre pays d?auge, julien fremont, brut par natur, 2007, normandy, france |
Spicy Grilled Tofu | with a micro green salad in a passion fruit dressing |
Spicy Grilled Tofu | gruner veltliner, nikolaihof, hefeabzug, 2006, wachau, austria |
Spicy Grilled Tofu | pinot blanc, marc kreydenweiss, kritt, 2005, alsace, france |
Spicy Grilled Tofu | chardonnay, de bartoli, db selection, 2008, australia |
Pistachio Encrusted Whitefish | with wild mushroom duxelles, roasted red pepper couscous and sorrel sauce |
Pistachio Encrusted Whitefish | gruner veltliner, nikolaihof, hefeabzug,2006, wachau, austria cava, gramona grand cuvee (xarel-lo, macabeo, chardonnay) 2005, penedes, spain |
Pistachio Encrusted Whitefish | roero arneis, malvira, 2007, piedmont, italy |
Pumpkin & Roasted Duck Risotto | dressed with bourbon and vanilla glace with spiced pecans |
Pumpkin & Roasted Duck Risotto | barbaresco, produttori del barbaresco, 2005, piedmont, italy |
Pumpkin & Roasted Duck Risotto | dolcetto d?alba, pio cesare, 2007, piedmont, italy |
Pumpkin & Roasted Duck Risotto | cabernet sauvignon, caparone, 2003, bien nacido vineyard, santa maria valley, california |
Ginger Spiced Chicken Breast | with sweet potato puree and pomegranate sauce |
Ginger Spiced Chicken Breast | chardonnay, ramey, 2007, sonoma coast, california |
Ginger Spiced Chicken Breast | pinot noir, raptor ridge, 2007, willamette valley, oregon beaujolais, pierre chermette, domaine du vissoux, 2007, burgundy, france |
Autumn Braised Beef Stew | with fingerling potatoes |
Autumn Braised Beef Stew | merlot, frog?s leap, 2006, napa valley, california |
Autumn Braised Beef Stew | aglianico, mastroberardino, 2006 campagna, italy |
Autumn Braised Beef Stew | cabernet sauvignon, caparone, 2003, bien nacido vineyard, santa maria valley, california |
Margherita Pizza | with buffalo mozzarella, tomato and basil on a house-made whole wheat pizza crust |
Margherita Pizza | dolcetto d?alba, pio cesare, 2007, piedmont, italy |
Margherita Pizza | lambrusco grasparossa di castelvetro semi-secco, tenuta pederanza 2005, emilia-romagna, italy |
Margherita Pizza | pinot blanc, marc kreydenweiss, kritt, 2005, alsace, france |
Four Cheese Pizza | topped with mixed greens in a warm bacon-balsamic dressing on a house-made whole wheat pizza crust |
Four Cheese Pizza | aglianico, mastroberardino, 2006 campagna, italy |
Four Cheese Pizza | lambrusco grasparossa di castelvetro semi-secco, tenuta pederanza 2005, emilia-romagna, italy |
Four Cheese Pizza | beaujolais, pierre chermette, domaine du vissoux, 2007, burgundy |
Flourless Chocolate Cake | valrhona gran cru de terroir chocolate cake with bittersweet fudge sauce and whipped cream |
Key Lime Tart | key lime custard in whole wheat pastry crust with fresh berries and berries coulis |
Creme Brulee | rich egg custard with caramelized sugar |
Pear Apple Crisp | fresh anjou pears and granny smith apples baked with a lightly spiced streusel, served with vanilla bean ice cream |
Seasonal Fruit Plate | sliced quince, persimmon and pear; brandied apricots, honeyed yogurt, prosecco fig sauce |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Atrium Wine Bar directly.
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