Up to date Avalon Restaurant prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal. Avalon Restaurant is available in 2 states.
| Insalata with Lump Crab |
$10.00 |
Cippolini onions, shaved parmigiano, broken balsamic |
| Roasted Beets with Blue Cheese |
$9.00 |
Candied pacans, granny smith apples, cider vinaigrette |
| Insalata Caesar |
$9.00 |
Roasted peppers, white anchovies, roasted garlic vinaigrette |
| Insalata Mixed with Poached Pear |
$9.00 |
Canadied pecans, robiola, broken balsamic vinaigrette |
| Antipasti Platter |
$19.00 – $45.00 |
Crudites, cheeses & charcuterie |
| Roasted Vegetable Platter |
$9.00 |
Changes daily |
| Sauteed PEI Mussels |
$9.00 |
Garlic, white, wine, tomato, broth |
| Preserved Tuna Wraps |
$9.00 |
Lemon caper marinated tuna, wrapped in roasted red peppers |
| Bruschetta Duet |
$8.00 |
Roasted tomatoes & truffle ricotta garlic white beans & basil pesto |
| Crisp Calamari |
$8.00 |
Lightly fried, served with a preserved lemon caper remoulade |
| White Anchovies |
$8.00 |
Baby arugula, roasted red & yellow peppers, lemon oil |
Homemade Pasta
| All pastas are available as a smaller portion antipasti or midcourse accompanied with entree $11.00 |
| Avalon Chicken Liver Soffritto |
$19.00 |
Pappardella pasta, vegetable soffritto, cognac soaked chicken livers |
| Suggo alla Puttamesca |
$18.00 |
Hand cut linguini pasta, black olives, preserved tuna, spicy red sauce |
| Butternut Squash Ravioli |
$19.00 |
Sage brown butter, mostarda fruit, ameretti cookie |
| Braised Beef Mezzaluna |
$24.00 |
Ravioli stuffed with braised shorts ribs in a veal & red wine demi sauce |
| Penne Pomodoro |
$18.00 |
Sweet, basil & san marzano tomato sauce, ricotta saluta |
| Crab Ravioli |
$24.00 |
Stuffed with lump crab & ricotta cheese, san marzano tomato sauce |
Hand Rolled Manicotti
| Baked pasta sheets stuffed with ricotta, parmesan and mozzarella |
| Lamb Bolognese Sauce |
$19.00 |
| San Marzano Tomato |
$17.00 |
| Porcini Mushroom Cream |
$19.00 |
Artisan Cheese & Charcuterie Table
| Served with fresh bread and accompaniments, such as red onion jam, wild amerena cherries & truffle honey |
| Tamini de Piastra Truffed |
$17.00 – $35.00 |
Cow’s milk cheese |
| Bertozzi Reggiano Cow’s Milk |
$17.00 – $35.00 |
Hard with a nutty complexity |
| Gorgonzola Dolce |
$17.00 – $35.00 |
Creamy & sweet from lombardy, italy |
| Testun al Barolo |
$17.00 – $35.00 |
Sheep’s milk aged in must of nebbiolo grape |
| Pecorino Toscano |
$17.00 – $35.00 |
Sheep’s milk firm, full flavored with a slight tang. |
| Comte Blocs |
$17.00 – $35.00 |
Semi soft cow’s milk from franche-comte |
| Fresco di Capra |
$17.00 – $35.00 |
Fresh italian goat’s milk. |
| Piave |
$17.00 – $35.00 |
Firm, mild cow’s milk |
| Robiola |
$17.00 – $35.00 |
Creamy cow, goat and sheep’s milk cheese. |
| Barolo Wine Sopressata |
$17.00 – $35.00 |
| Finocehiona |
$17.00 – $35.00 |
Fennel salami |
| Fra Mani Salami Nostrano |
$17.00 – $35.00 |
| Gran Biscotto |
$17.00 – $35.00 |
Prosciutto cotto |
| Pok Duet |
$21.00 |
Slow roasted shoulder & sausage, bell pepper stew |
| Grilled New York Strip Steak |
$26.00 |
Risotto style toasted orzo, veal & red wine reduction |
| Atlantic Salmon |
$19.00 |
Oven roasted tomatoes with zucchini spaghetti |
| Shrimp |
$23.00 |
Lemon, white wine & capers, toasted orzo, wilted greens |
Giro Del Menue
| A tasting sized tour the menu. Choose one each section |
| Antipasti |
$31.00 |
| Pasta |
$31.00 |
| Carne or Pesci |
$31.00 |
| Dolce |
$31.00 |
Giro Del Menue_A
| A tasting sized tour the menu. Choose one each section. Friday & saturday |
| Antipasti |
$40.00 |
| Pasta |
$40.00 |
| Carne or Pesci |
$40.00 |
| Dolce |
$40.00 |
Carne & Pesci Classics
| Classic are not available with tour of the menu |
| Grilled Veal Chop |
$34.00 |
Gorgonzola compound butter, port wine reduction, veal demi glaze |
| Semi-Boneless Chicken Breast |
$19.00 |
Creamy polenta, mushroom marsala sauce |
| Pan Seared Sea Scallops |
$25.00 |
Cauliflower puree, pine nut & golden raisin relish, red wine reduction |
| Sauteed Spinach |
$6.00 |
Pine nuts, garlic & orange zest |
| Broccoli Rabe |
$7.00 |
Creamy parmesan Polenta |
| Sweet Sausage & Bell Peppers |
$9.00 |
Plum tomato & marsala brodo |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Avalon Restaurant directly.
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