Up to date Azafran prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Spanish.
| OLIVAS | $6.00 | Crispy grissini crusted Kalamata black olives served with house made yogurt dipping sauce and dulep of Harrisa. |
| STEAK TAPA | $12.00 | Grilled thinly sliced sirion, served on homemade potato chip topped with Chimichurri sauce. |
| FALAFEL | $8.00 | Taims West Village Crispy garbanzo bean patties served with Pimenton Picante Tahini dipping sauce. |
| PINCHO | $7.00 | Grilled chicken skewers marinated in Azafran spices, served with spicy tomato dip and red cabbage salad. |
| CARCIOFI | $8.00 | Chilled braised globe artichoke, served with Classic French vinaigrette and trimmings. |
| CALAMARES | $12.00 | Crispy calamari rings with Saffron Alioli dipping sauce. |
| TWO DIP PATATAS | $8.00 | Crispy potatoes served with Alioli and piquant tomato dipping sauces. |
| GAMBAS PIL PIL | $13.00 | Sizzling shrimp in garlic, lemon juice, extra virgin olive oil, and chili flakes. |
| ALBONDIGAS | $12.00 | Beef Meatballs in a spicy Catalan tomato sauce. |
| CROQUETTES | $8.00 | Manchego cheese, tiger Shrimp, seasonal mushrooms. |
| WINTER SALAD | $13.00 | Salad of winter greens, Roquefort cheese, caramelized walnuts, pickled pears, dressed in a walnut, lime and date molasses. |
| BEEF CARPACCIO SALAD | $14.00 | Seared beef tenderloin, dressed in olive oil and lemon baby arugula, topped with an onion, Kalamata olive and grapevine tomato a la minute salsa. |
| AZAFRAM CAFE SALAD | $12.00 | Baby arugula, radicchio, frisee, green beans, and marinated artichoke heart. Tossed in a classic French vinaigrette. |
| PAN SEARED WILD ATLANTIC SALMON | $18.00 | On a bed of herbed lentils. |
| VEGETARIAN COUS COUS | $16.00 | Tunisian style Semolina wheat served with Vegetable stew and chickpeas, served with spicy Harrisa and Tirshi. |
| ANGUS HANGER STEAK | $21.00 | Served with French fries and side of mixed green salad. |
| TRIBECA BURGER | $14.00 | Our exclusive grind 8oz prime grilled beef burger with Lettuce, tomato, onion and pickles. Served with French fries. |
| MOULES MARINIERE | $18.00 | Classic French steamed mussels in a Chardonnay reduction sauce with garlic, shallots, and parsley. Served with a side of French fries and winter green salad. |
| THE GREEK | $16.00 | Our exclusive grind 8oz prime grilled beef burger, Feta cheesem sauteed spinach, tomato stewed onions & Kalamata black olives. Served with French fries. |
| CREME BRULEE | $7.00 | Custard base topped with a layer of harb caramel. |
| TORTA DE CHOCOLATE | $8.00 | Flourless, double chocolate espresso cake. |
| AZAFRAN FONDUE | $12.00 | Dark and milk chocolate, brandy, served with fresh strawberries, bananas and marshmallows |
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