Up to date Bacchus of Lebanon prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Middle Eastern.
| Hommos | chick pea puree, sesame sauce, garlic, lemon juice and olive oil. |
| Baba Ghannouj | baked eggplant with sesame sauce, lemon, garlic and olive oil. |
| Vine Leaves | grape leaves stuffed with rice, onions, lemon, parsley, mint and cooked in olive oil. |
| Loubieh Bel Ieit | fresh string beans cooked in olive oil, garlic, tomato and fine spices. |
| Foul Akhdar Bel Zeit | imported green fava beans sauteed in olive oil, fresh garlic, coriander and a touch of lemon. |
| Sabanegh Bel Zeit | freshly chopped spinach, onions, coriander and middle eastern spices cooked in olive oil and lemon. |
| M’Saka’a | lightly fried and baked baby eggplant cooked with fresh garlic, onions, tomatoes, chick peas and spices. |
| Falafel | delightful vegetable patties combining chick peas, parsley, onions, cumin and coriander, deep-fried and served with tahini dip. |
| Kalage Bel-Jiben | a selection of imported cheeses combined with parsley and wrapped in fillo leaves then deep-fried. |
| Kalage Bel-Lahm | premium ground beef marinated with middle eastern spices, onions and pine nuts, wrapped in fillo leaves and deep-fried. |
| Shawerma | $12.00 | tender slices of fresh filet marinated in middle eastern spices, grilled and served on open-face lebanese bread with tahini sauce. |
| Chicken Shawerma | $12.00 | tender slices of fresh chicken marinated in middle eastern spices, grilled and served on open-face lebanese bread with tahini sauce. |
| Shish Taouk | $12.00 | tender cubes of fresh chicken marinated in lemon, olive oil, garlic and fine spices. served on a bed of rice, garnished with almonds and pine kernels. |
| Kafta Mechwi | $12.00 | choice ground beef mixed with chopped onions, parsley, herbs and spices, grilled and served on a bed of rice, garnished with almonds, grilled tomatoes and mushrooms. |
| Malfoof Mehchi | $12.00 | cabbage roll stuffed with rice and minced meat, slowly cooked in olive oil, spices, lemon, garlic, mint and light tomato sauce. served with yogurt sauce. |
| Lahm Mechwi | $12.95 | shish kebab. tender cubes of colorado lamb, specially marinated and grilled with onions, tomatoes and mushrooms, served on a bed of rice garnished with almonds and pine kernels. |
| Samak Mechwi | $12.95 | fish brochettes. tenders cubes of fresh fish, marinated in lemon, olive oil and garlic, grilled with onions, tomatoes and mushrooms, and served with rice and tahini dip. |
| Fattoush | $12.00 | toasted lebanese bread mixed with tomatoes, garlic, onions, cucumbers, lettuce, parsley, mint, lemon juice, vinegar, olive oil and pomogrante sauce. |
| Tabbouleh | $12.00 | crushed wheat, parsley, mint, onions, tomatoes, lemon juice and olive oil. |
| Salatet Bethenjan | $12.00 | deep-fried eggplant mixed with lebanese bread, garlic, salt, onions, pomegranate sauce, spices, parsley and tomatoes. |
| Fatte Bel Lahm | $18.50 | succulent chunks of lamb splashed with sizzling butter, served on top of deep-fried lebanese bread smothered with yogurt, garlic and pine nuts. |
| Ouzi | $18.50 | chunks of lamb served on a bed of spiced rice, mushrooms, minced meat, garnished with almonds and pine kernels, served with yogurt sauce. |
| Lahm Mechwi | $19.50 | shish kebab. tender cubes of colorado lamb, specially marinated and grilled with onions, tomatoes and mushrooms, served on a bed of rice garnished with almonds and pine kernels. |
| Lamb Chops | $29.00 | tender colorado lamb chops, specially marinated and grilled with vegetables. served with rice, almonds and a touch of mustard butter sauce. |
| Bacchus Veal Chop | $29.00 | succulent veal chop, specially marinated and grilled, topped with sauteed mushroom and cilantro garlic sauce, served with rice and almonds |
| Samak Mechwi | $19.50 | fish brochettes. tenders cubes of fresh fish, marinated in lemon, olive oil and garlic, grilled with onions, tomatoes and mushrooms, and served with rice and tahini dip. |
| Salmon Mechwi | $19.50 | fresh fillet of salmon, specially marinated and spiced, grilled and topped with sauteed mushroom, garlic and fresh herb sauce. served with rice and tahini sauce. |
| Samakeh Harra | fresh whole fish marinated and stuffed with herbs, spices and pine nuts. served with rice and a special sauce on the side. allow 20 minutes. | |
| Shish Taouk | $17.50 | tender cubes of fresh chicken marinated in lemon, olive oil, garlic and fine spices. served on a bed of rice, garnished with almonds and pine kernels. |
| Fatte Bel Djaj | $17.00 | tender boneless chicken breast splashed with sizzling butter, served on top of deep-fried lebanese bread smothered with yogurt, garlic and pine nuts. |
| Farouj Al Fahem | $17.00 | tender bone-in chicken breast marinated in olive oil, lemon, garlic and special spices.charcoal-broiled and served with rice and garlic sauce. (a delightful lebanese specialty) allow 20 minutes. |
| Sedr Djaj Mechwi | $17.25 | for the garlic lover, grilled fresh boneless chicken breast, specially spiced, marinated and splashed with garlic. served with rice and almonds. |
| Riz Bel Djaj | $17.00 | tender boneless chicken breast served on a bed of spiced rice, minced meat, mushroom, garnished with almonds and pine kernels. served with yogurt sauce. |
| Chicken Baalbeck | $17.75 | grilled boneless chicken breast, specially spiced and marinated topped with sauteed mushrooms fresh herbs and garlic. served with rice and almonds. |
| Combination | $18.50 | extraordinaire bacchus. a bacchus favorite, one skewer of shish kebab and one of skish taouk, served on a bed of rice and garnished with almonds and pine kernels. |
| Bacchus Delight | $18.50 | chef’s favorite, a skewer of shish taouk and a skewer of fresh fish served on a bed of rice garnished with almonds and pine kernels. |
| Surf & Turf | $19.50 | the best of both worlds-one skewer of lamb kebab and one of fish, served on a bed of rice and garnished with almonds. |
| Kafta Mechwi | $16.50 | choice ground beef mixed with chopped onions, parsley, herbs and spices, grilled and served on a bed of rice, garnished with almonds, grilled tomatoes and mushrooms. |
| Malfoof Mehchi | $16.50 | cabbage roll stuffed with rice and minced meat, slowly cooked in olive oil, spices, lemon, garlic, mint and light tomato sauce. served with yogurt sauce. . |
| Warak Inab Mehchi | $16.50 | grape leaves stuffed with rice and minced meat, slowly cooked in olive oil, spices, lemon, garlic, mint and light tomato sauce. served with yogurt sauce. |
| Fattet Makdous | $16.50 | deep-fried lebanese bread, soaked in pomegranate sauce and topped with eggplant, ground beef, and smothered in a yogurt garlic sauce and pine nuts. |
| Fatte Bel Hommos | $15.50 | chick peas and deep-fried lebanese bread, splashed with sizzling butter and smothered with yogurt and garlic. a delightful dish for vegetarians. |
| Hommos | $5.50 | chick pea puree, sesame sauce, garlic, lemon juice and olive oil. |
| Hommos Baladi | $6.00 | chick pea puree with sesame sauce, garlic and lemon juice, topped with onions, tomatoes, parsley, thyme and olive oil. |
| Baba Ghannouj | $6.00 | baked eggplant with sesame sauce, lemon, garlic and olive oil. |
| Vine Leaves | $6.25 | grape leaves stuffed with rice, onions, lemon, parsley, mint and cooked in olive oil. |
| Stuffed Cabbage | $6.25 | cabbage stuffed with rice, parsley, mint, onions, lemon, and pomegranate sauce, cooked in olive oil. |
| Kibbeh Nayeh | $12.00 | fresh lamb tartar mixed with cracked wheat, onions, special herbs and spices. |
| Loubieh Bel Zeit | $6.00 | fresh string beans cooked in olive oil, garlic, tomato and fine spices. |
| Labneh | $5.75 | yogurt dip served with olive oil, mint, tomatoes and cucumbers. |
| Bacchus Dip | $6.00 | yogurt dip mixed with fine chopped onions and crushed wheat, garnished with mint, walnuts and a splash of olive oil. |
| Shankleesh | $7.50 | aged goat cheese mixed with hot paprika, zaatar, sumak, onions, tomatoes and a dash of pure olive oil. |
| Foul Akhdar Bel Zeit | $6.00 | imported green fava beans sauteed in olive oil, fresh garlic, coriander and a touch of lemon. |
| Fasoulia M’Table | $6.00 | cooked white beans mixed with fresh lemon, parsley, tomatoes, onions, celery, a dash of garlic, spices and pure olive oil. |
| Bamye Bel Zeit | $6.00 | imported egyptian okra simmered in olive oil, garlic, coriander, tomatoes and fine spices. |
| Sabanegh Bel Zeit | $6.00 | freshly chopped spinach, onions, coriander and middle eastern spices cooked in olive oil and lemon. |
| M’Saka’a | $6.50 | lightly fried and baked baby eggplant cooked with fresh garlic, onions, tomatoes, chick peas and spices. |
| Bethenjan Al-Raheb | $6.50 | whole grilled eggplant, garnished with onions, garlic, diced tomatoes, green peppers, parsley, fresh lemon juice, olive oil and pomegranate juice. |
| Yalanji Bethenjan | $6.50 | eggplant stuffed with rice, onions, pomegranate sauce and fine spices, cooked in olive oil. |
| Makdousse Bethanjan | $6.50 | pickled italian eggplant stuffed with walnuts, spices, and aged in olive oil. |
| Bacchus Eggplant Dip | $6.00 | deep-fried eggplant mixed with yogurt, walnuts, pomegranate juice, garlic and olive oil. |
| Basterma | $10.00 | spicy beef specially cured and aged in tantalizing spices and thinly sliced. |
| Hommos Special | $6.50 | chick pea puree with sesame sauce, garlic, lemon juice, topped with meat, pine kernels and almonds. |
| Hommos Bel Toul | $6.00 | chick pea puree, sesame sauce, garlic, lemon juice, topped with fava beans and olive oil. |
| Kibbeh | $6.50 | fresh fillet of beef mixed with cracked wheat and wrapped around a mixture of finely minced meat, onions and pine kernels then deep-fried. |
| Kibbe Bel Hamod | $7.00 | fresh fillet of beef mixed with cracked wheat and stuffed with a mixture of finely minced meat, onions, pine kernels then deep-fried and smothered with pomegranate sauce. |
| Kibbe Bel Laban | $7.00 | fresh fillet of beef mixed with cracked wheat and wrapped around a mixture of finely minced meat, onions, pine kernels then deep-fried. topped with warm yogurt and a hint of garlic. |
| Kibeh Bel Batata | $6.50 | potato mixed with cracked wheat and wrapped around a mixture of minced walnuts, onions and peppers. |
| Shawerma | $9.00 | tender slices of fresh filet marinated in middle eastern spices, grilled and served on open-face lebanese bread with tahini sauce. |
| Chicken Shawerma | $8.50 | tender slices of fresh chicken marinated in middle eastern spices, grilled and served on open-face lebanese bread with tahini sauce |
| Ma’Anek | $7.00 | homemade lebanese beef and lamb sausage, specially spiced and grilled. |
| Soujok | $7.50 | spicy homemade sausage delight of beef and lamb, served grilled and topped with lemon juice. (armenian style) |
| Falafel | $6.50 | delightful vegetable patties combining chick peas, parsley, onions, cumin and coriander, deep-fried and served with tahini dip. |
| Moujadara | $6.00 | lentils with rice, onions and spices. |
| Foul M’Dammass | $6.00 | a mixture of mashed fava beans, chick peas, fresh garlic, lemon, tomatoes, spices and olive oil. |
| Balila | $5.75 | whole chick peas served with fresh garlic, lemon juice, olive oil and a hint of cumin. |
| Kalage Bel-Jiben | $6.50 | a selection of imported cheeses combined with parsley and wrapped in fillo leaves then deep-fried. |
| Kalage Bel-Lahm | $6.50 | premium ground beef marinated with middle eastern spices, onions and pine nuts, wrapped in fillo leaves and deep-fried. |
| Bethenjan Makli | $6.00 | deep-fried eggplant served with yogurt dip. |
| Zahra Makli | $6.00 | deep-fried cauliflower served with tahini dip. |
| Maacarona Bacchus | $7.00 | boiled pasta, stir-fried in olive oil, fresh coriander, garlic and tomatoes. |
| Maacarona Bel Lahm | $7.50 | boiled pasta served with lean ground beef, onions, pine nuts and topped with yogurt and garlic. (available as a vegetarian dish). |
| Mihshi Kousa | $6.50 | zucchini stuffed with rice, tomatoes, special spices, cooked in tomato sauce with fresh mint and garlic. |
| Mihshi Bel Lahm | $7.00 | vegetable stuffed with rice, minced meat and spices. cooked in olive oil, mint, fresh garlic and tomato sauce. |
| Samki Harra | $8.00 | fresh fillet of fish marinated with tantalizing spices, grilled and served with our acclaimed tomato sauce. |
| Sayadieh | $8.50 | fresh fillet of fish marinated with tantalizing spices, grilled and served with lightly browned rice, pine nuts and a hint of cumin. |
| Bacchus Shrimp | $9.00 | shrimp specially marinated, stir-fried in olive oil, fresh coriander, garlic and a dash of lemon. |
| Samak Bezre | $7.50 | tender smelts, specially spiced, lightly floured, deep-fried and served with tahini dip. |
| Bacchus Calamari | $8.50 | calamari specially marinated, stir-fried in olive oil, fresh coriander, garlic and a dash of lemon. |
| Bacchus Scallops | $9.50 | fresh scallops stir-fried in olive oil, fresh coriander and garlic. |
| Frog Legs | $8.50 | tender frog legs, specially spiced, lightly floured, deep fried and served with garlic sauce. |
| Bacchus Drumetts | $7.25 | chicken drumetts marinated in olive oil, garlic, lemon juice and fine spices grilled and served with coriander and our acclaimed garlic dip. |
| Chicken Livers | $6.50 | deliciously spiced, grilled and flavored with lemon juice, garlic and herbs. |
| Arayess Lebnan | $7.50 | a loaf of lebanese bread baked with a filling of ground beef mixed with chopped onions, parsley, herbs and spices. served with tahini sauce. |
| Lebanese Salad | $6.50 | diced tomatoes, cucumbers, lettuce, radishes, green peppers, mint, parsley, garlic and onion with lemon and olive oil. |
| Fattoush | $6.75 | toasted lebanese bread mixed with tomatoes, garlic, onions, cucumbers, lettuce, parsley, mint, lemon juice, vinegar, olive oil and pomogrante sauce. |
| Tabbouleh | $6.50 | crushed wheat, parsley, mint, onions, tomatoes, lemon juice and olive oil. |
| Salatet Bethenjan | $7.50 | deep-fried eggplant mixed with lebanese bread, garlic, salt, onions, pomegranate sauce, spices, parsley and tomatoes. |
| Salatet Al Rai | $7.50 | imported feta cheese, tomatoes, fresh mint, tarragon, caraway seeds and olive oil. |
| Bacchus Salad | $6.50 | hearts of romaine lettuce mixed with boiled fresh beets, fresh tarragon, a touch of vinegar, olive oil and spices. |
| Bacchus Spinach Salad | $6.50 | fresh spinach mixed with sliced mushroom, cilantro, tomatoes and almonds with mustard, lemon juice and olive oil. |
| Tahine Salad | $6.50 | tomatoes, cucumber, onion, lemon juice and sesame sauce. |
| Yogurt Salad | $6.00 | yogurt with diced cucumbers, mint, tomatoes and garlic. |
| Malfouf Salad | $6.50 | cabbage mixed with tomatoes, olive oil, lemon, garlic and a touch of vinegar. |
| Baklava | assortment of pistachio and walnut filled pastries. |
| Knafeh | warm katayfi dough with lebanese cheese, topped with a fragrant syrup (lebanon’s favorite dessert). |
| Baluza | fragrant cream pudding with a layerof lemon and orange custard. |
| Chocolate Souffle | warm chocolate cake with a rich, molten chocolate center. served withice cream. |
| Hazelnut Mousse | a smooth hazelnut mousse on top of a delicate layer of hazelnut crunch and chocolate sponge cake. |
| Ice Cream & Sorbet |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bacchus of Lebanon directly.
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