Up to date Bacchus Bistro prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Bistro, French, Wild Game.
| Soupe du Jour | Soup of the day | |
| Soupe a Loignon Gratinee | $7.00 | Traditional onion soup |
| Salade Verte du Marche | $6.50 | Add goat cheese on toast $3.00. Seasonal salad with citrus vinaigrette |
| Croustillant de Chevre et de Poire | $8.50 | Puff pastry of goat cheese, fresh pear, served with fig jam |
| Escargots au Beurre Dail | $7.50 | Snails with fresh herbs, garlic butter, anise star |
| Terrine de Foie Gras Maison au Torchon | $14.00 | Home made duck foie gras au torchon served with warm toast |
| Salade du Perigord | Add foie gras $8.00. Heart, gizzard, smoked duck breast served with boston & radicchio lettuce, raspberry flavored | |
| Gambas Cabiro | $9.50 | Marinated tiger shrimps over brandy, fresh thyme risotto |
| Noix de St Jacques | $10.00 | Sea scallops served with braised endive & burgundy wine sauce |
| Tartare de Thon | $9.00 | Add foie gras poele $6.00. Crispy tuna tartar, diced of cucumber served with peach compote & roasted sunflower seeds |
| Assiette de Fromages | $13.00 | Cheese plate: St andre tomme de savoie roquefort |
| Assiette de Pates | $11.50 | Venison pate & chicken liver terrine served with cornichons and green salad |
| Filet de Saumon en Papillote | $16.95 | Salmon papillote, vegetables julienne in rice paper leave, fried plantain banana, lime sauce |
| Lassiette du Pecheur | $19.95 | Assorted fish & seafood platter served over fennel ragout |
| Pave de Cabillau | $18.95 | Cod fish pave over vegetable casserole served with champagne sauce |
| Pave de Thon | $19.95 | Pan seared tuna steak with cajun spice over zucchini, black olives armagnac tapenade |
| Moules a la Provencale | $13.95 | Mussels cooked in fresh tomatoes, herbs, served with french fries |
| Moules Frites | $13.95 | Traditional mussels, garlic, shallots, white wine served with french fries |
| Hamburger | $10.95 | Served with french fries and salad with cheese or mushrooms mousse add $1.00 |
| Magret de canard | $19.95 | Add foie gras poele $8.00. Seared duck breast on the skin over celery roots puree and red wine blueberry sauce |
| Filet Mignon de Porc | $17.95 | Pork tenderloin, served with butternut squash potatoes gratin, broccolis and mustard sauce |
| Damier de Boudin Noir & Blanc | $16.95 | Blood sausage & veal sausage served with red wine apple reduction and mashed potatoes |
| Carre D Agneau | $19.95 | Rack of lamb served with butternut squash potatoes gratin, french beans and date sauce |
| Onglet | $17.95 | Hanger steak served with french fries |
| Poitrine de Poulet | $15.95 | Roasted chicken breast over mushroom risotto and herbs jus |
| French Fries Broccolis | $5.00 |
| Butternut Squash & Potatoes Gratin French Beans | $6.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bacchus Bistro directly.
What are Bacchus Bistro hours of operation for today? Pay attention that Bacchus Bistro opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Bacchus Bistro open till? Select the nearest Bacchus Bistro spot on the map and check out the official hours provided by their website.