| Crispy Pork Belly |
$9.00 |
Slow roasted heirloom pork fried crispy with turnip potato mash & pickled mustard seeds |
| Tuna Tartare |
$10.00 |
Chopped, seasoned raw ahi tuna dressed with sweet wasabi vinaigrette served with wonton crisps |
| Oxtail Polenta |
$13.00 |
Braised oxtail gravy with tomatoes & pearl onions served over parsnip polenta topped with horseradish creme fraiche |
| Brussels & Mash |
$6.00 |
Grilled brussels sprouts over garlic mashers with crunchy barley |
| Duck Nachos |
$8.00 |
Oven roasted duck with bacon, gruyere cheese blend, scallion creme fraiche & pico |
| Mushroom Napoleon |
$9.00 |
Almond crusted portabella mushrooms baked with creamed spinach, fresh mozzarella & balsamic gastrique |
| Lamb Croquettes |
$7.00 |
Seasoned crispy lamb meatballs with sumac & basil cream |
| Egg Foo |
$8.00 |
Spaghetti squash & soy brined jalapeno omelet with shiitake gravy |
| Crab Cakes |
$12.00 |
Blue fin claw meat pattied with bell peppers served with chipotle aioli |
| Korean Meatballs |
$8.00 |
Grass fed beef meatballs in red leaf lettuce cups served with kimchi & chili sour cream |
| Trout & Uni Carbonara |
$9.00 |
Smoked trout & bucatini pasta with chives, black pepper & sea urchin butter |
| Lemon Confit Chicken |
$11.00 |
Air chilled chicken quarter poached in olive oil & preserved lemon served over spinach & lentils |
| Prince Edward Island Mussels |
$10.00 |
Sauteed with bacon, dijon, mirepoix, saffron & cream |
| Manchego Brulee |
$10.00 |
Savory cheese custard topped with caramelized ham & garlic crostini |
| Halibut En Papillote |
$15.00 |
Halibut baked in parchment paper with coconut, collards, peppers & tomatoes |
| Piquillo Bake |
$9.00 |
Piquillo peppers, tomatoes & soft sweet onions baked with fresh goat cheese & drizzled with chili oil |
| Coq Au Vin Chicken Wings |
$11.00 |
Slow roasted with bacon & fried to a crisp with chili honey & dijon cream |
| Spinach Borek |
$9.00 |
Turkish spinach pie with feta cheese, herbs & crispy filo crust with turmeric olive sauce |
| Chopped Liver |
$9.00 |
Chicken livers cooked in schmaltz served with, chopped egg, rye toast & gherkins |
| Frites |
$6.00 |
White and sweet potatoes fried crispy served with chipotle aioli & jalapeno ketchup |
| Balzac Signature Sac Mac |
$10.00 |
Cavatappi pasta in five cheese sauce topped with crumbled bleu cheese & toasted panko bread crumbs add bacon, capicollo or brussels $2.00 |
| Grilled Salmon |
$13.00 |
Atlantic salmon with sauteed shiitake & asparagus served with wasabi cream |
| Vegetable Stuffing Loaf |
$8.00 |
Lightly fried meat loaf made with fennel, mushrooms & rye served with collard slaw & spiced pecans |
| Sugar Charred Steak |
$12.00 |
Brown sugar & cayenne rubbed hanger steak with sweet potato fries, chimichurri & scallion sour cream |
