Up to date Bamboo Sushi NW prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Tsukemono |
$8.00 |
Assorted house pickled vegetables |
| Poached Egg Salad |
$7.00 |
Grilled, miso dressed seasonal vegetables with panko crusted poached egg |
| Kaiso Seaweed Salad |
$6.00 |
A mixture of seaweeds in a sweetened rice vinegar dressing |
| Traditional Japanese Spinach Salad |
$6.00 |
Blanched spinach with sesame soy dressing, served chilled |
| Sunomono Salad |
$4.00 |
Thinly sliced, lightly cured cucumbers, in a sweetened rice vinegar dressing |
| Sunomono Salad with Crab, Shrimp And Surf Clam |
$9.00 |
| Mixed Greens Salad |
$9.00 |
Local vegetables and ginger miso dressing |
| Seafood and Vegetable Tempura |
$11.00 |
A variety of local vegetables with 2 pieces shrimp and 1 piece black cod. Gluten free option available $13.00 |
| White Shrimp Tempura |
$12.00 |
6 Pieces of wild white shrimp. Gluten free option available $14.00 |
| Vegetable Tempura |
$7.00 |
A variety of local vegetables. Gluten free option available $9.00 |
| Kabocha Tempura |
$6.00 |
Japanese pumpkin. Gluten free option available $8.00 |
| Imo Koroshi – Potato Killer |
$6.00 |
Roasted yam press box, garlic-soy-butter, sesame chili powder |
| Char Grilled Shishito Peppers |
$6.00 |
Grilled shishito peppers tossed with miso butter and bacon, topped with bonito flakes |
| Agedashi Tofu |
$7.00 |
Marinated, fried tofu, shiitake mushrooms and bonito flakes, local OTA tofu |
| Japanese Miso Mushrooms |
$7.00 |
Pan seared mushroom blend with charred negi, miso glaze and micro greens |
| Vegetable Yakisoba |
$13.00 |
Pan crisped noodles with tamarind soy and fried tofu |
| House on Fire Mackerel |
$12.00 |
Grilled mackerel, drizzled in red chili oil, topped with pickled mustard caviar, seasoned with lemon charcoal and alder wood smoke |
| Okonomiyaki |
$8.00 |
Traditional japanese savory pancake with shrimp and mushrooms, topped with parmesan fried oysters, drizzled with aioli and eel sauce |
| Saikyo Miso Oregon Coast Black Cod |
$12.00 |
Sweet miso marinated with orange and ginger |
| Ika 3 Ways |
$11.00 |
Squid prepared three ways: grilled, braised and fried, with a ginger herb salad |
| Karashi Hanger |
$10.00 |
Marinated and grilled st helens hanger steak with asian mustard mushrooms and puffed rice |
| Asian Steamed Bun |
$6.00 |
House made steamed bun, filling changes frequently |
| 1/2 Pound Snake River Farms Wagyu Burger |
$14.00 |
On brioche with aged tillamook white cheddar, caramelized onions, momiji sauce & tempura onion rings. Add carlton farms bacon $2.00, add free range fried egg $1.00, add togarashi fried shallot rings |
| The Sumo Burger |
$17.00 |
The burger with all the fixings |
| Msc Kani: East Coast Red Crab (East Coast) |
$6.00 |
| Shiro Maguro: Albacore (Oregon) |
$6.00 |
| Wild Alaskan Salmon – Coho |
$6.00 |
| House – Smoked Wild Ivory Salmon |
$5.00 |
| Spicy Scallop |
$5.00 |
| Tamago: Sweet Egg Omelet (House Made) |
$3.50 |
| Inari: Fried Tofu with Rice |
$2.00 |
| Avocado Nigiri |
$2.00 |
| Mirugai: Giant Clam |
$8.00 |
| Saba: House Pickled Mackerel |
$4.00 |
| Ama Ebi: Sweet Shrimp |
$6.00 |
| Tasmanian Ocean Trout |
$8.00 |
| Tasmanian Ocean Trout |
$4.00 |
| Maguro: Tuna (Troll & Poll) |
$6.00 |
| Tuna Tataki |
$6.00 |
| Hokki Gai Arctic Surf Clam |
$3.50 |
| Hotate: Scallop |
$5.00 |
| Anago: Sea Eel (Poll Caught) |
$4.50 |
| Ebi Cooked Shrimp |
$4.00 |
| Ikura Wild Salmon Roe |
$5.00 |
| Habanero Masago: Smelt Roe |
$3.50 |
| Red Tobiko: Flying Fish Roe |
$4.50 |
| Black Tobiko: Flying Fish Roe |
$5.00 |
| Yuzu Tobiko: Flying Fish Roe |
$5.00 |
| Uzura: Quail Egg |
$1.00 |
| MSC California Roll |
$6.00 |
Made with house crab |
| Wild Salmon Roll |
$6.00 |
| Philly Roll Smoked Wild Salmon |
$7.00 |
With cream cheese & cucumbers |
| Wild Salmon Asparagus Roll |
$6.00 |
| Salmon Skin Roll |
$7.00 |
| Spicy Wild Salmon Roll |
$8.00 |
| Spicy Scallop Roll |
$8.00 |
| Buddha Roll Fresh & Pickled Vegetables |
$7.00 |
| Cucumber Roll |
$4.00 |
| Vegetarian Roll |
$5.00 |
Roasted peppers, cucumbers, sprouts, avocado & gobo |
| Ume Shiso Roll |
$4.00 |
Pickled plum with shiso |
| Avocado Roll |
$4.00 |
| Natto Roll |
$4.00 |
| Kanpyo Roll Pickled Gourd |
$4.00 |
| Tuna Roll |
$6.00 |
| Butterfly Roll |
$12.00 |
Sea eel, crab, cucumber, topped with avocado |
| Rainbow Roll |
$14.00 |
| Spicy Tuna Roll |
$8.00 |
| Spider Roll Soft Shell Crab Roll |
$9.00 |
| Shrimp Tempura Roll |
$9.00 |
| Sea Eel Roll |
$6.00 |
| The Local (8 Piece) |
$15.00 |
MSC albacore, strips of red jalapeno and cucumbers inside topped with east coast red crab mixed with spicy sesame aioli and black tobiko |
| MSC Highway 35 (8 Piece) |
$15.00 |
East coast red crab mixed with spicy sesame aioli, avocado, cucumber and asparagus, topped with sake poached pears, eel sauce, tempura crunchies and tobiko |
| Garden Of Eden (8 Piece) |
$16.00 |
Spicy albacore, cucumber and apple inside topped with tuna tataki, basil and pickled mustard seeds, with a touch of spicy aioli on the plate |
| Northwest Philly (8 Piece) |
$9.00 |
Wild alaskan salmon, cream cheese and avocado, tempura fried and finished with eel sauce |
| Lucky 13 (8 Piece) |
$13.00 |
MSC albacore, cucumber, and avocado inside with a mixture of east coast red crab, scallop, yuzu tobiko, and cilantro across the top |
| Green Machine (8 Piece) |
$9.00 |
Tempura fried asparagus and green onions topped with avocado and cilantro sweet chili aioli |
| Green Machine (8 Piece) with Albacore or Crab Salad |
$14.00 |
Gluten free option available add $1.00 |
| Pdx Roll (8 Piece) |
$9.00 |
Tempura shishito peppers, smoked pickled asparagus and yamagobo, rolled with soy paper, then topped with pickled shiitake, pickled red onion, tofu-avocado aioli, and shiitake glaze |
| 310 (8 Piece) |
$11.00 |
Marinated fried tofu, roasted peppers, cucumbers, asparagus and yamagobo wrapped with avocado and sweet shiitake glaze |
| California Sunset (8 Piece) |
$12.00 |
A california roll topped with spicy tuna, spicy garlic aioli and tempura crunchies |
| Ring of Fire (8 Piece) |
$13.00 |
Fried oysters, cucumber and yamagobo inside with a mixture of chopped MSC albacore, jalapeno and jalapeno marmalade on the top then seared and finished with fried rings of shallots and yuzu juice |
| Chasing the Dragon (6 Piece) |
$15.00 |
Shrimp tempura, spicy tuna, house crab, cucumbers, avocado and tobiko, rolled in tempura crisps |
| I Heart Anagot (8 Piece) |
$11.00 |
Sea eel, tempura asparagus and cream cheese wrapped with avocado and eel sauce |
| MSC California Roll |
$4.00 |
| Nw Philly |
$5.00 |
| Nigiri Set |
$6.00 |
| Daily Hand Roll |
$2.00 |
| Vegetable Roll |
$3.00 |
| Inari |
$1.00 |
Speciality Plates & Press Boxes
| Usuzukuri |
$13.00 |
Thinly sliced whitefish with finely chopped jalapenos, ponzu, green onions, tobiko, sesame seeds and tataki yasai |
| MSC Albacore Carpaccio |
$15.00 |
Thinly sliced albacore with chopped, house smoked cippolini onion, pickled shiitake mushrooms, momiji, ponzu, chervil, and japanese sea salt |
| Tuna Poke |
$11.00 |
Japanese style poke with chopped yellowfin tuna, cucumbers, onions, wakame, and sweet & spicy sesame dressing |
| Tuna Tataki Carpaccio |
$16.00 |
Smoked cippolini onion, garlic-ginger-momiji mix, ground sesame, ponzu and tataki yasai |
| Hoki Poke Box (6 Piece) |
$15.00 |
Sushi rice pressed with red crab salad, and layered with tuna, avocado, green onion, togarashi, and poke sauce |
| Oysters on the Half Shell |
Specialty Nigiri & Sashimi Plates
| Aburi Nigiri (Sweet or Savory) |
$6.00 |
Choice of sweet or savory soy marinated albacore, lightly torched |
| Albacore Crunchy Nigiri |
$7.00 |
Albacore atop a mixture of slightly spicy east coast red crab salad and tempura crunchies |
| Wild Alaskan Salmon Yuan-Zuke |
$6.00 |
Seasoned-soy marinated wild alaskan salmon |
| Truffled Avocado |
$4.00 |
Avocado nigiri sprinkled with French black truffle salt |
| Assorted Sashimi |
$22.00 |
Tuna, wild salmon, and MSC albacore |
| Chirashi |
$25.00 |
Chefs choice sashimi on a bowl of sushi rice |
| Chefs Choice Sashimi |
Freshest items of the day |
| Assorted Sushi |
$16.00 |
5 pc Nigiri with 4 pc california roll |
| Assorted Vegetarian Sushi |
$9.00 |
8 pc Veg roll, 2 pc avocado nigiri, 2 pc inari |
| Tsukemono |
$4.00 |
House pickled vegetables |
| Okonomiyaki |
$5.00 |
Traditional japanese savory pancake with shrimp and mushrooms, topped with parmesan fried oysters, drizzled with aioli and eel sauce |
| Asian Steamed Bun |
$4.00 |
House made steamed bun, filling changes frequently |
| Kaiso Seaweed Salad |
$4.00 |
| Imo Koroshi – Potato Killer |
$4.00 |
Roasted yam press box, garlic-soy-butter, sesame chili powder |
| Japanese Miso Mushrooms |
$4.00 |
Pan seared mushroom blend with charred negi, miso glaze and micro greens |
| Mixed Greens Salad |
$5.00 |
Local vegetables and ginger miso dressing |
| Vegetable Yakisoba |
$8.00 |
Pan crisped noodles with tamarind soy and fried tofu |
| Vegetable Tempura |
$4.00 |
Gluten free option available $6.00 |
| Char Grilled Shishito Peppers |
$4.00 |
Grilled shishito peppers tossed with miso butter and bacon, topped with bonito flakes |
| Karashi Hanger |
$6.00 |
Marinated and grilled st helens hanger steak with asian mustard mushrooms and puffed rice |
| Flourless Chocolate Cake |
$8.00 |
Made with 65% single origin chocolate, with berry sauce and caramel |
| Azuki Bread Pudding |
$8.00 |
Brioche bread pudding with Japanese red beans, served on top of yuzu cream cheese, mixed berry sauce and honey orange ice cream |
| Chocolate Egg Rolls |
$8.00 |
Rolled in sugar and served with candied ginger ice cream |
| Coconut Panna Cotta |
$8.00 |
Coconut custard, accompanied by yuzu sour cherry reduction and a sesame granola tuile. Vegan |
| Gingersnap and Salted Caramel Powder |
$8.00 |
With chai ice cream and caramel sauce |
| Sea Urchin Creme Brulee |
$8.00 |
| Coke |
$2.00 |
| Diet Coke |
$2.00 |
| Sprite |
$2.00 |
| Ginger Ale |
$2.00 |
| Lemonade |
$2.50 |
One refill |
| Limeade |
$2.50 |
One refill |
| Cranberry Juice |
$3.50 |
| Grapefruit Juice |
$3.50 |
| Green Tea – Genmai Cha |
$2.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bamboo Sushi NW directly.
What are Bamboo Sushi NW hours of operation for today? Pay attention that Bamboo Sushi NW opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Bamboo Sushi NW open till? Select the nearest Bamboo Sushi NW spot on the map and check out the official hours provided by their website.