Enjoy Barbrix latest menu price updated list. Up to date Barbrix and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Barbrix White Menu and Prices
|
| Riesling " Terrassen," Huber ’11 |
$12.00 |
austria |
| Txakolina, Txomin Etxauiz ’13 |
$13.00 |
spain |
| Chardonnay " Edna Valley," Fossil Point ’11 |
$10.00 |
united states |
| Bearn, Domaine Guilhemas ’13 |
$10.00 |
france |
| Etna Bianco, Tenuta Delle Terre Nere ’13 |
$12.00 |
italy |
| Macon ; La Roche Vineuse,; Merlin ’11 |
$14.00 |
france |
| Kerner, Abbazia Di Novacella ’12 |
$12.00 |
italy |
| Viura & Malvasia, Allende ’10 |
$15.00 |
spain |
Barbrix Dessert Menu and Prices
|
| Warm Chocolate Nutella Souffle Cake |
$10.00 |
with whipped cream |
| Moscato D’asti ‘ Bricco Quaglia," La Spinetta N/V |
$12.00 |
italy |
| Pistachio CrA?me BrA»lA©e |
$9.00 |
|
| Warm Apple Crisp |
$9.00 |
vanilla bean gelato |
| Warm Buttermilk Cinnamon Doughnuts |
$9.00 |
with seasonal gelato, rum caramel sauce |
| Blood Orange Sorbet |
$9.00 |
with mixed berries |
| Muscat De Rivesaltes, Domaine Ferrer Ribiere ’08 |
$14.00 |
france |
| Vin Santo, Castello Di Uzzano ’08 |
$13.00 |
italy |
| Affogato |
$9.00 |
tahitian vanilla bean gelato "drowned" in espresso |
| Warm Chocolate Nutella Souffle Cake |
$2.00 |
add vanilla gelato |
| Madeira, The Rare Wine Co., New York Malmsey N/V |
$15.00 |
portugal |
| Cheese |
$6.00 – $17.00 |
|
| Honey Lavender Panna Cotta |
$8.00 |
fresh strawberries |
Barbrix Salads Menu and Prices
|
| Grilled Chicken Salad |
$14.00 |
marinated chicken breast, iceberg, avocado, tomato, cucumber, carrots, corn, scallions, crispy onions, bbq ranch dressing |
| Greek Salad |
$11.00 |
baby lettuce, cherry tomato, cucumber, piquillo pepper, black olives, feta cheese & oregano vinaigrette |
| Burrata |
$15.00 |
prosciutto, arugula, balsamico |
| Hams Of The World |
$17.00 |
prosciutto (usa), jambon de paris (france), serrano ham (spain), speck (italy) served with olives & grilled ciabatta |
| Burrata |
$15.00 |
summer tomatoes, micro basil, balsamico |
| Watermelon Salad |
$10.00 |
sugar snap peas, whipped ricotta, balsamico, mint |
| Bay Blue |
|
point reyes, ca – natural rind cowA’s blue |
| Iceberg Wedge |
$12.00 |
tomatoes, avocado, fried onion strings, maytag bleu cheese, buttermilk dressing |
| Vento DA’estate |
|
treviso, it – hay aged cowA’s milk |
| Ewenique |
|
paso robles, ca – natural rind sheepA’s milk |
| Watermelon Salad |
$10.00 |
sugar snap peas, whipped ricotta, balsamico, mint |
| The Cheese Board |
$17.00 |
selection of three cheeses, served with dried figs, marcona almonds, membrillo & grilled ciabatta |
Barbrix Sandwich & Burgers Menu and Prices
|
| Barbrix Burger |
$15.00 |
8oz. ground sirloin, chuck & short rib, aleppo aioli, arugula, dill pickle, arugula & brioche bun |
| Fried Chicken Breast Sandwich |
$14.00 |
buttermilk marinade, apple-napa slaw, grain mustard aioli, pretzel roll |
| Barbrix Burger |
$2.00 |
add apple-wood smoked bacon, add fried egg |
| The Grilled Broccolini Sandwich |
$11.00 |
tomato, olive tapenade & burrata |
| Barbrix Burger |
$1.00 |
add grilled onions by request, add gruyere cheese |
Barbrix Fish & Meat Menu and Prices
|
| Pei Mussels "Marinieres" |
$15.00 |
garlic, white wine, cream, fresh thyme, garlic toast |
| Barbrix Burger |
$2.00 |
add fried egg |
| Barbrix Burger |
$1.00 |
add sliced tomato |
| Prime Hanger Steak |
$2.00 |
add substitute broccolini or baby lettuce salad for french fries |
| Lindy & Grundy Pork Chorizo |
$14.00 |
cannellini beans, tomato, sage, sour cream |
| Pan Roasted Petrale Sole |
$19.00 |
roasted yukon gold potatoes, pea sprouts, cherry tomato, salsa verde |
| Barbrix Burger |
$2.00 |
add substitute broccolini or baby lettuce salad for french fries |
| Barbrix Burger |
$2.00 |
add apple-wood smoked bacon |
| Pappardelle |
$18.00 |
sausage & fennel ragu, pecorino romano |
| Pei Mussels "Marinieres" |
$3.00 |
add frites |
| Prime Hanger Steak |
$25.00 |
natural angus beef, maitre dA’ butter & french fries |
| Barbrix Burger |
$1.00 |
add grilled onions by request. gruyere cheese |
| Barbrix Burger |
$17.00 |
8 oz ground dry-aged sirloin, short rib & chuck, aleppo aioli, house made pickle, arugula, brioche bun & french fries |
Barbrix Breakfast Menu and Prices
|
| Blueberry- Cornmeal Pancakes |
$12.00 |
vermont maple syrup |
| Breakfast Sandwich |
$13.00 |
fried eggs, cheddar cheese, french ham, bacon, grilled onions, lemon aioli on grilled ciabatta roll |
| Brioche French Toast-3 Berry Compote |
$12.00 |
thick cut, egg-dipped brioche, blueberry, raspberry, blackberry compote, vermont maple syrup |
| Dungeness Crab Hash |
$16.00 |
poached eggs & tomatillo salsa |
| Eggs |
$12.00 |
with applewood bacon or wild boar bratwurst |
| Tomato |
$12.00 |
avocado, cilantro scramble |
| Frittata |
$13.00 |
broccolini, cherry tomato, burrata & shishito pepper |
| Granola |
$7.00 |
with vanilla-honey yogurt & berries |
| Smoked Salmon Benedict |
$15.00 |
english muffin, cream fraiche, dill hollandaise |
| Eggs Any Style |
$10.00 |
|
| Prime Hanger Steak & Eggs |
$16.00 |
|
| Fresh Fruit Salad |
$8.00 |
|
Barbrix Charcuterie Menu and Prices
|
| Paleta- Jamon Iberico Fermin |
$13.00 |
cured ham from famous black footed pigs of spain |
| Duck Prosciutto |
$10.00 |
air dried duck breast |
| Spanish Misti |
$16.00 |
salchichon de vic, pamplona, chorizo leon, lomo |
| Hams Of The World |
$18.00 |
prosciutto (usa), jambon de paris (france), serrano (spain), speck (italy) |
| Italian Countryside |
$18.00 |
prosciutto, sopressata, felino, coppa, salame rosa |
| Duck Salami |
$10.00 |
peppercorns & garlic |
Barbrix Beer Menu and Prices
|
| Abita Andygator |
$9.00 |
helles doppelbock, abita springs, louisiana. intense lager, slightly sweet with subtle fruit and malty flavor |
| Unibroue La Fin Du Monde |
$6.00 |
golden ale, quebec, canada, smooth, slightly tart with flavors of wild spices, malt and hops |
| Bitburger Drive |
$5.00 |
non-alcoholic malt beverage, bitburg, germany |
| St. Peter’s |
$9.00 |
organic english ale, suffolk, england, roasted nose with smoky notes, refreshing bitter finish |
| Schnelder Edelweisse |
$9.00 |
organic weisse beer, kelheim, germany, full bodied, more hoppy style |
| Saison Dupont |
$9.00 |
belgian famhouse ale, brasserie dupont, tourpes, blond with a big, rocky head, dry and refreshing |
| Einstok |
$6.00 |
toasted porter, iceland dark, robust medium body |
| Lost Coast Downtown Brown |
$6.00 |
nut brown ale, eureka, california smooth, full bodied, lightly hopped with a hit of roasted malts |
| Duvel |
$11.00 |
golden aole, puurs, belgium, blend of barley and hops, subtly bitter & aromatic |
| Delirium Tremens |
$9.00 |
triple ale, melle, ghent, belgium golden color with spicy dried fruit and a smooth finish |
| Castelain |
$9.00 |
french ale, blond biere de grade, france, malty, with a delicate sweeteness and grassy, herbal notes |
Barbrix On Tap Beer Menu and Prices
|
| Chouffe |
$9.00 |
dobbelen ipa tripel houblon, achouffe, belgium, harmoniously balanced & pleasant fruitness |
| Allagash White |
$7.00 |
belgian wheat beer, portland, me full flavor with hints of spice |
| Ballast Point Sculpin |
$8.00 |
ipa, san diego, california, classic ipa with hints of apricot, peach, mango & lemon |
| Stiegl Gold |
$8.00 |
golden lager, salzburg, austria, extreamely refreshing great balance |
Barbrix First Menu and Prices
|
| Pan Con Tomate And Paleta |
$11.00 |
|
| Marinated Spanish Olives |
$5.00 |
|
| Pan Con Tomate And Boquerones |
$10.00 |
|
| Deviled Eggs |
$10.00 |
marinated boquerones |
| Grilled Pork Belly ; Bao; |
$12.00 |
korean bbq sauce, pickled carrots & cucumber, radish sprouts |
| Marinated Italian Olives |
$5.00 |
|
| Pan Con Tomate And Jamon Serrano |
$10.00 |
|
| Pork & Ricotta Meatballs |
$12.00 |
tomato sauce (while available) |
| Marinated Spanish Boquerones |
$6.00 |
|
| Hamachi |
$14.00 |
avocado, cucumber, pickled chili, ponzu |
| Pan Con Tomate |
$5.00 |
toasted slices of rustic bread brushed with fresh tomato |
| Smoked Trout Crostini |
$10.00 |
mascarpone, pickled red onion, lemon |
Barbrix Cheese Menu and Prices
|
| Ossau-Iraty |
; |
valle dA’aspe, fr – natural rind sheepA’s milk |
| Quadrello Di Bufala |
; |
lombardy, it – washed rind water buffaloA’s milk |
| Bay Blue |
; |
point reyes, ca – natural rind cowA’s blue |
| Capricious |
; |
petaluma, ca – natural rind goatA’s milk |
| Monte Enebro |
; |
avila, spain- charcoal ash-covered goatA’s milk |
| Tavoliere |
; |
veneto, it – tomato rubbed natural rind cowA’s milk |
| NancyA’s Camembert |
; |
old chatham, ny- bloomy rind cowA’s milk |
Barbrix Red Menu and Prices
|
| BlaufrA¤nkisch, Claus Preisinger ’11 |
$12.00 |
austria |
| Pinot Noir Picayune Cellars ’13 |
$15.00 |
united states |
| Tinto Tradicional "Fronton De Oro", Grand Canaria Island ’12 |
$13.00 |
spain |
| Lagrain, Merlot & Cabernet ; RA©serve Del Conte,; Manincor ’11 |
$13.00 |
italy |
| Pay’s D’oc, Puydeval ’11 ( Cab Franc, Syrah & Merlot) |
$11.00 |
france |
| Tempranillo, Garnacha, Graciano & Viura, Lindes De Rmelluri ’10 |
$15.00 |
spain |
| Barbera D’ Asti, Boeri ’12 |
$10.00 |
italy |
| Zweigelt, BrA?ndlmayer ’11 |
$13.00 |
austria |
| Cuvee Le Bec, Beckmen Vineyards ’11 |
$11.00 |
united states |
| Rosso Di Montalcino, La Gerla ’10 |
$12.00 |
italy |
| Saperavi, Schuchmann ’09 |
$13.00 |
georgia |