Barcelona Tapas and Bar

Desserts

Caramel Flan	$4.50	Chilled vanilla and egg custer covered in a rich caramel sauce
Banana Foster Crepes	$5.99	Barcelona house made vanilla crepes topped with sauteed bananas, dark rum, brown sugar, and butter
Chocholate Tres Leches	$4.99	Soft and Fluffy milk chocolate cakes with a three milk blend of cocoa milk, sweet condensed milk, and heavy cream
Chocolate Tres Lenches a la Mode	$5.99	Deep fried and served with a scoop of vanilla ice cream
Sweet Empanada	$5.50	Pastry dough stuffed with cream cheese and guava paste, served with hot chocolate
Gelato	$5.50	Vanilla, stawberry, or chocolate

Platos Fuertes

Pechuga de Pollo a la Parilla	$13.99	Boneless chicken brerast grilled with our buttery lemon sauce balanced with mashed potatoes and sauteed spinach.
Paella	$20.00	Traditional to valenica region of eastern spain, fragrant spanish saffron rice mixed with the bursting flavors of fresh vegatables, mussels, shrimp, calamari, spanish, pork chorizo, and chicken
NY Steak	$19.00	12 oz. New York steak topped with a garlic cheese and merlot reduction served with a side of crispy barcelona fries
Zarzuela	$19.99	Is a variet operretta show to the pallate, coastal northeasterm spain traditional seafood stew with mussels, clams, shrimp, calamari, served with rice
Chicken Penne Pasta	$13.99	Spinach garlic pasta with chicken breast and parmesan cheese
Bocadillos of Pork, Chicken, or Meat Balls	$7.99	Simply savory Spanish bagette sandwich, served with crispy barcelona fries
Barcelona Stuffed Burger	$9.50	Half pounder burger stuffed with sauteed mushrooms, jalapeno and boursin cheese

Tapas Frias

Fresh and chilled

Ensalada de la Casa	$5.00	Our signature caa salad made with fresh, crispy Romaine lettuce tossed with candied nutty walnuts, fresh apples, and a spritz of sherry viniagrette
Baqueron’s	$6.50	Classico spanish coastal tapa of sweet white achovies, red peppers, artichoke, black olive, served over a bed of tostada chips with a balsamic reduction and spanish aioli sauce.
Aceitunas Marinadas	$4.50	Barcelona spanish marinated black and green olives
Ceviche de Camorones	$9.50	With internationally disputed claims of origin, this is a refreshing barcelona influenced shrimp cocktail, served with tostada chips
Salmon Tartare	$10.00	Layered fresh salmon over chilled roasted tomatoes, capped with a caper topenade, served with tostada chips
Serrano Ham Manchego Cheese	$9.00	Fine slices of high quality cured spanish Mountain ham wrapped around rich bars of manchego cheese
Pan Con Tomate	$5.00	A tomatoe buschetta style tapa- chopped topping roasted tomato, green olives, garlic oil, served as a refreshing topper for the lightly toasted bagette slices
Beef Carpaccio	$8.00	Skillfully finely had sliced tenderloin drizzled with a sweet and tangy Balsalmic reduction, spanish aioli sauce, tapenade, and fine crispy onion strips
Salami Banderas	$6.00	Salami with pepper jack cheese, roasted tomato, yellow peppers, and a balsalmic reduction

Tapas Calientes

Hot tapas

Chicken Soup	$4.00	Diced chicken in a light barcelona house broth
Mac and Cheese	$7.50	Rich creamy manchego cheese and macaroni with bacon
Fried Goat Cheese	$6.50	Crispy almond panko coated goat cheese served in a honey-balsalmic reduction
Sauteed Mushrooms	$6.50	Mushrooms sauteedin a garlic and red wine reduction sauce
Coucus	$3.99	Cuscous mixed with black beans, corn, served with a roasted tomatoe sauce and feta
House made Humus Feta Cheese	$3.99	Served with tostada chips
Vegetable Empanadas	$5.50	Mushrooms, spinach, carrots, garlic cream sauce, and marinara sauce
Tortilla a La Espanola	$5.00	Layered potato omelet, with onion, garlic, egg and spicy sauce
Pure de Patatas	$5.00	Potatoes mashed with butter, roasted garlic, and parmesan cheese
Stuffed Piquillo Peppers	$7.00	Piquillo peppers stuffed with cream cheese, goat and feta cheese, topped with black beans and tomato sauce
Pan Fried Dates	$5.50	Pitted dates with embedded almonds wrapped in bacon glazed with a merlot reduction garnished with blue cheese crumbles
Salchi Papas	$5.50	Barcelona fries along with a hot dog and spicy spanish aioli
Queso Fundido	$6.50	Cream cheese and goat cheese togetgher with roasted pepper and marinara
Raviolis	$5.50	Raviolis stuffed cheese served in a creamy tomato sauce
Artichoke	$5.99	Grilled artichokes stuffed with mushrroms, boursin cheese and tomato sauce
Sauteed Red Peppers	$7.00	Sauteed red peppers with barcelona house dressing caper xserved with feta cheese

Tapas Mariscos

Seafood tapas

Calamares Fritos	$8.00	Barcelona specially seasoned golden crispy calamari, served with a side of gribiche
Baked Stuffed Shrimp	$10.00	Shrimp stuffed with pork, sweet peas, apple, bell peppers, served with gribiche
Camaraones a la Diabla	$10.00	Sauteed shrimp on a spicy Diabla sauce
Steamed Clams	$9.50	Clams steamed to perfection with spanish chorizo, garlic, and white wine
Steamed Mussels	$9.50	Steamed green lip mussels, white wine ginger, garlic, sofrito, chicken stock finished with fresh cilantro
Tilapia	$6.00	Tilapia fillet dressed with lemon, butter, white wine, and capers

Tapas Carnes

Meat tapas

Croquetas	$5.50	Euro-Spanish croquets, golden crispy coated mash potatoes cakes with embeded serrano spanish moutain ham, manchego cheese, parmesan cheese, with a drizzle of aioli
Albondingas	$5.50	Spanish meatballs served in a spanish marinara sauce
Setas Rellenas	$6.00	Oven baked mushrooms stuffed with chicken, chorizo, and parmesan cheese
Brochetas de Carne	$9.00	Flame grilled skewered steak and bell pepper with a merlot reduction
Brochetas de Pollo	$6.50	Flame grilled skewered chicken breast with a black bean, corn, and tomatillo salsa
Mini Hamburgers	$6.00	Barcelona slider style burgers spicially seasoned and flame grilled served with barcelona chipolte aioli sauce and crispy fries

Main Menu

BBQ Ribs	$9.00	Served on a mouth watering sweet and zesty BBQ glaze with mini chunks of pineapple
Filet Mignion Medallion Cutlets	$9.00	Dressed in a red wine reduction topped with blue cheese crumble and garnished with crispy potato strings
Mary Monte	$10.00	Sea and mountain flame grilled steak, shrimp, and spanish chorizo, served with mashed potatoes and a spicy tomatillo sauce
Empanadas	$5.99	Pocket style pies stuffed with your choice of chicken or pork, with a side of seasoned tomato sauce
Chicken Fingers	$6.50	Chicken breast strips tempura battered, side of gribiche sauce
Pastelillos de Pollo	$5.50	Chopped chicken, green and red onion, red pepper, chopped cilantro, served with black bean and corn salsa, and gribiche
Lamb Chops	$10.00	Fire grilled lamb chops, merlot reduction sauce, served with couscous and crumbled feta cheese
Merguez Lamb Suasage	$9.50	Spanish style lamb suasage served with couscous and roasted tomatoes, merlot wine reduction sauce, topped with crumbled feta cheese
Eggplant Cannelloni	$7.00	Roasted eggplant stuffed with chicken and spinach served with tomato sauce
Chorizo Bilboa	$7.99	Sauteed with sherry wine, and finished with red wine and butter
Chicken Pecatta	$7.50	Sauteed chicken breast and caper lemon juice white wine and butter, with mashed potatoes

Happy Hours Menu – Cold Tapas

House Salad	$2.50	Fresh romaine lettuce, candied walnuts, apples carrots, dry cherries with sherry vinaigrette
Marinade Olives	$2.25	Marinated manzanilla olive, nicoise, black olives
Tomato Brusheta	$2.50	Fresh tomatoes, olives, roasted garlic, fresh basil, extra virgin olive oil, and toasted bread
Beef Carpaccio	$4.00	Seared petite filet thin sliced served with balsamic reduction, aioli, fried onion, shaves of manchego cheese and tapenade
Boquerones	$3.25	White anchoives on tortilla chips served with roasted peppers, aioli, and balsamic reduction

Happy Hours Menu – Hot Tapas

Chick Soup	$2.00	Diced chicken, mushrooms and pasta
Mc n Cheese	$3.75	Small shells pasta, manchego cheese and bacon
Sauteed Mushrooms	$3.75	Mix mushrooms sauteed with red wine, cream, and butter
Vegetable Empanada	$2.75	Mix vegetables, mushrooms, spinach, carrots, sweet peas, dry cheeries, and garlic cheese
Tortilla Espanola	$2.50	Potato omelet served with tomato sauce
Spanish Mashed Potatoes	$2.50
Raviolis	$2.75	Cheese raviolis served with tomato cream sauce
Sauteed Bell Peppers	$3.50	Sauteed julienne roasted bell peppers along with capers and sherry vinaigrette and sprinkle of feta cheese

Happy Hours Menu – Seafood

Fried Calamari	$4.00	Calamari mixed in flour seasoning and served with gribiche
Steam Clams	$4.75	Steam clams with spanish chorizo, mexican chorizo, onions, garlic and white sprinkle feta cheese
Sauteed Tilapia	$3.00	Sauted tilapia lemon butter caper
Sauteed Escargot	$3.75	Escargot sauteed with roasted tomatoes, spanish chorizo, and sherry wine finished with butter

Happy Hours Menu – Meats

Croquetas	$2.75	Serrano ham, manchego cheese, and parmesan cheese served with aioli
Albondigas	$2.75	Meat balls served over tomato sauce and mozzarella cheese
Chicken Skewer	$3.75	Grilled chicken breast served with green tomatillo sauce
Stuffed Mushrooms	$3.00	Bake mushrooms stuffed with chicken and chorizo served alone tomato sauce and mozzarella cheese
Chicken Empanadas	$2.99	Pastry dough stuffed with chicken olives, onions, bell peppers, fried and served with tomato sauce
Pork Empanadas	$2.99	Pastry dough stuffed with pork, apples, and sweet peas, bell peppers fried and served with chimichurri
Chicken Cake	$2.75	Baked chicken cake served with black bean corn salsa and gribiche
Egg Plant Cannelloni	$3.50	Grilled sliced egg plant filed with chicken, roasted tomato, spinach finished in the broiler alone with tomato sauce and cheese
Chicken Picatta	$3.75	Sauteed chicken breast in white wine capers lemon juice finished with butter and mashed potatoes

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Barcelona Tapas and Bar directly.

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