Up to date Barolotta’s Lake Oark Bistro prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: French.
| Escargots Bourguignons en Croute | $14.95 | Traditional Burgundy snails baked with garlic-parsley butter and mushrooms under a flaky pastry crust |
| Pate de Campagne | $12.95 | Housemade country pork pate with Meaux mustard, cornichons and toasted baguette |
| Mousse de Volaille | $12.95 | Chicken liver mousse with apricot marmalade and toasted brioche |
| Grand Plat de Fromage | $18.25 | Three cheese tasting with preserves, fruit & cranberry-walnut bread |
| Soupe a l’Oignon | $11.95 | Our signature baked French onion soup topped with toasted baguette and imported Gruyere cheese |
| Potage de Champignons | $10.95 | Creamy mushroom soup with sauteed mushrooms, Madeira wine and truffle oil |
| Laitue | $9.75 | Bibb lettuce with herbs, hard boiled egg, radishes and white wine-shallot vinaigrette |
| Betteraves | $12.75 | Roasted red beets with whipped LaClare Farms chevre, shaved fennel and a pistachio vinaigrette |
| Salade de Roquefort | $13.95 | Roquefort blue cheese with a salad of granny smith apples, belgian endive, radicchio and walnuts in a red wine vinaigrette |
| Oeuf Mollet avec Champignons Truffle | $12.75 | Sauteed mushrooms with a fried, soft boiled egg, frisee lettuce and black truffle vinaigrette |
| Salade de Chevre Chaud | $13.95 | Aged goat cheese with balsamic vinegar, arugula, toasted hazelnuts and preserved cherry tomatoes |
| Salade Nicoise | $23.50 | Provencal salad of fresh grilled tuna, sweet red bell peppers, hard boiled eggs, Nicoise olives, boiled potatoes and French beans with a petite salad |
| Moules Marinieres | $17.25 | Prince Edward Island mussels steamed in cream white wine broth with garlic, shallots and herbs served with Bistro fries |
| Saumon Grille | $31.50 | Grilled Scottish Salmon with broccolini, olive oil potatoes and charred lemon vierge |
| Loup de Mer en Papillote | $32.50 | Mediterranean sea bass baked in parchment with mussels and fingerling potatoes |
| Rillettes de Saumon | $18.25 | Poached and smoked salmon with lemon-mayonnaise, cucumbers, petite salad and brioche toast |
| Canard Confit | $24.95 | Crispy slow-cooked duck leg with braised green lentils, hen of the woods mushrooms and red wine duck sauce |
| Poulet Roti | $20.50 | One half rotisserie chicken, Herbes de Provence, potato puree and mushrooms |
| Paillard de Poulet | $18.25 | Thinly pounded and breaded chicken breast with spinach, lemon vinaigrette and Alpine style cheese |
| Tournedos au Poivre | $31.50 | Lightly peppered medallions of beef tenderloin with a brandy-peppercorn cream sauce, French beans and potato puree |
| Steak Frites du Bistro | $25.95 | Grilled hanger steak with bistro fries and your choice of parsley butter, roquefort butter, red wine shallot butter sauce or bearnaise |
| Steak Tartare | $19.50 | Chopped raw filet mignon with capers, Dijon mustard, egg yolk & red onion, served with a petite salad and bistro fries |
| Croque M. ou Mme | $15.25 | The monsieur is a classic parisian sandwich of ham, gruyere cheese & dijon mustard |
| Croque M. ou Mme | $17.25 | The Madame is a Monsieur broiled with Mornay sauce and topped with a sunny side up egg |
| Soupe or Salade | $21.50 – $27.25 | Cup of soup du jour or baked French onion, Petite salad de laitue or petite salad de betteraves |
| Paillard de Poulet | $21.50 – $27.25 | Thinly pounded and breaded chicken breast with lemon vinaigrette and Alpine style cheese |
| Moules Marinieres | $21.50 – $27.25 | Prince Edward Island mussels steamed in a creamy white wine broth with garlic, shallots, and herbs, served with Bistro fries |
| Le Burger du Bistro | $21.50 – $27.25 | Hand packed, grass fed beef with your choice of Brie or Gruyere cheese with Dijon mayonnaise and Bistro fries |
| Sorbet |
| Gateau au Chocolate or Fromage |
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