Up to date Baur’s Restaurant & Listening Lounge prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Brunch.
| Bread Upon Request Only Grateful Bread Ciabatta – $1.00/per person |
| Deviled Egg | $2.00 – $4.00 | Bacon, Avocado, Potato Chips |
| Crispy Fried Calamari | $12.00 | Jalapeno, Meyer Lemon, Radish, Pickled Red Onion, Mint, Basil, Citrus Crema |
| Spare Parts | $12.00 | Berbere Spiced Duck, Salt & Pepper Pork Spare Ribs, Vadouvan Fried Chicken Wings, Chow Chow, House Pickles |
| Stuffed Artichokes | $10.00 | Red Pepper, Asparagus, Summer Squash, Pecorino, Roasted Garlic Aioli |
| Vegan Fried Drumettes | $5.00 | Deep Fried Cauliflower, Gremolata |
| Baur’s Salad | $9.00 – $12.00 | Cucumber, Radish, Shaved Fennel, Hard Boiled Egg, Confit Tomato, Avocado Fritter, Chevre, Country Ham, Mint and Basil Vinaigrette |
| BLT Salad | $13.00 | Pork Belly Carpaccio, Arcadian Mix, Rocky Mountain Heirloom Tomatoes, Toasted Bread Ring, Sherry Vinaigrette |
| Gnocchi | $15.00 | Asparagus, Oven Dried Tomatoes, Trumpet Mushrooms, Basil, Pecorino |
| House-Made Carrot Tagliatelle | $15.00 | Confit Rabbit, Roasted Baby Carrots, Poached Egg, Parmesan Cheese |
| Duck Two-Ways | $24.00 | Grilled Duck Breast and Confit Duck Leg, Caramelized Sunchoke Puree, Mizuna, Pickled Cherries |
| Summer Scallops | $25.00 | Zucchini, Carrot, Cashews, Red Pepper Flake, Thai Basil, Fried Taro Root, Mirin |
| Halibut | $27.00 | Brown Butter Poached Halibut, Smashed Fingerling Potatoes, Romaine, Haricots Verts, house-Made Buttermilk Ricotta, Chateaubriand |
| Pave of Free Range Chicken | $22.00 | Bacon Carrot Puree, Pea Shoots, Toy Box Carrots, Shelling Peas |
| Ribeye | $28.00 – $38.00 | Grilled Asparagus, Confit Fingerling Potatoes, Thyme Jus |
| Pork Tenderloin | $30.00 | Bacon Wrapped Pork Tenderloin, Seared Corn Cake, Spicy Tomato Jam, Fried Green Tomato, Plum Marshmallow |
| Dory 1/2 Lb. Burger | $15.00 | Natural Beef, Bacon, White Cheddar, Gen Lettuce, Onion Ring, Avocado, Tomato Dill Relish, Dijionnaise |
| Lingcod | $28.00 | Leek Ash, Eggplant Puree, Heirloom Cherry Tomato, Grilled Zucchini, Shaved Fennel Salad |
| Oysters $3.00/ea |
| Church Point Oysters | Washington |
| Wolf Beach Oysters | Washington State |
| Island Creek Oysters | Massachusetts |
| 38 North Oysters | Chesapeake Bay, MD |
| Cortes Island Oysters | British Columbia |
| Our cheese selection will change seasonally and at our chef’s whim, but will always include a variety of flavor profiles and styles. $5 each or $25 to taste 6 |
| Funkwerks King Beer Cheddar | $5.00 | Cow’s Milk, Longview Creamery, Windsor, CO |
| Snowdrop | $5.00 | Goat’s Milk, Haystack Mountain, Longmont, CO |
| Rendezvous | $5.00 | Cow and Sheep’s Milk, Longview Creamery, Windsor, CO. |
| Delice Mon Sire | $5.00 | Burgundy, France |
| Bayley Hazen Blue | $5.00 | Cow’s Milk, Jasper Hill Farm, Greensboro, VT. |
| Humboldt Fog | $5.00 | Goat’s Milk, Cypress Grove, Humboldt, CA |
| Cambozola | $5.00 | Pasteurized Cow’s Milk, Germany |
| Bleu D’Auvergne | $5.00 | Pasteurized Cow’s Milk, France |
| With the exception of items made in house, we procure most of our salumi from Salumeria Biellese in New York. $6 each or $24 to taste all five |
| Coppa |
| Proscuitto |
| Rosette de Lyon |
| Finocchiona |
| Soppressata Picante |
| All of our Charcuterie is made in house with no exception. $7 each or $28 to taste all five |
| Oxtail Rillettes* | |
| Liver Mousse* | |
| Pate de Campagne* | |
| Fois Gras Terrine* | $8.00 |
| All of our Sausage is made in house with no exception. $6 each or $24 to taste all five. |
| Hot Italian* |
| Lamb Merguez* |
| Currywurst* |
| Jalapeno Cheddarwurst* |
| Vintage Breakfast Pastry | $5.00 | Featuring Historic Baur’s Recipes |
| Banana Doughnuts | $7.95 | Creme Brulee Custard, Nutella, Strawberries, Hazelnuts |
| Baur’s Signature Granola | $9.50 | Fruit and Berries, House-Made Yogurt |
| Creme Brulee French Toast | $11.95 | Choice of Bacon, Chorizo or Breakfast Sausage, Bananas and Berries, Maple Syrup |
| Belgian Waffle | $9.95 | Whipped Butter, Berries, Whipped Cream, Choice of Maple Syrup or Lemon Curd |
| Three Buttermilk Pancakes with Maple Syrup | $9.00 |
| The Standard* | $9.95 | Two Cage-Free Eggs, Choic of Bacon, Breakfast Sausage or Chorizo, Home Fries and Choice of Toast |
| Steak and Eggs* | $19.95 | Bavette Steak, Fried Eggs, Cheesy Tater Tots, House Steak Sauce |
| Breakfast Tacos* | $10.95 | Handmade Corn Tortillas, Scrambled Eggs, Avocado, Pico de Gallo, Jack Cheese, Choice of Steak or Chorizo |
| Huevos Colorado* | $11.95 | Two Cage-Free Eggs, Crisp Flour Tortilla, Pinto Beans, Pork Chile Verde, Queso Blanco |
| Garden Omelet | $9.95 | Spinach, Carmelized Shallots, Wild Mushrooms, Pecorino, Tomato Confit, Home Fries and Choice of Toast |
| Pioneer Omelet | $10.95 | Applewood Smoked Bacon, White Cheddar, Leeks, Pepperonata, Home Fries and Choice of Toast |
| Classic Benedict* | $11.95 | English Muffin, Canadian Style Bacon, Poached Eggs, Hollandaise |
| House Benedict* | $11.95 | Hash Browned Potato Cake, Guanciale Vinaigrette, Tomato Confit, Black Kale |
| Deviled Egg | $2.00 – $4.00 | Bacon, Avocado, Potato Chips |
| Spring Vegetable Salad | $12.00 | Asparagus, Baby Carrot, Turnip, Fava, Yuzu Vinaigrette |
| Baur’s Salad | $9.00 – $12.00 | Cucumber, Radish, Shaved Fennel, Hard Cooked Egg, Confit Tomato, Avocado Fritter, Country Ham, Chevre, Mint and Basil Vinaigrette |
| Biscuits and Gravy | $8.95 | White Cheddar and Chive Biscuits, Sausage Gravy |
| Chicken ‘n Waffles | $14.95 | Green Chile Corn Waffle, Fried Chicken, Maple Syrup |
| Breakfast Poutine | $12.95 | Tater Tots, Sausage Gravy, Farm Fresh Egg* |
| Quiche du Jour | $7.00 – $11.00 | Simply Dressed Greens |
| All Sandwiches are served with your choice of HANDMADE POTATO CHIPS, HOMEFRIES, FRENCH FRIES or GIANT TATER TOTS. Substitute SIMPLY DRESSED GREENS for $3.00 |
| The BLAMTE Sandwich | $14.00 | Crisp Shaved Bacon, Lettuce, Avocado, Fresh Mozzarella, Tomato, Fried Egg* |
| Lobster Club | $19.00 | Chilled Lobster Salad, Crisp Shaved Bacon, Roasted Tomatoes, Bibb Lettuce, Tarragon Mascarpone |
| Cubano | $12.00 | Pulled Mojo Pork, Shaved Ham, Fontina, Deli Mustard, Bread and Butter Pickles |
| Dory’s 1/2 lb. Burger* | $15.00 | Natural Beef, Bacon, White Cheddar, Gem Lettuce, Onion Ring, Avocado, Tomato Dill Relish, Dijonnaise |
| Fresh Seasonal Fruit | $4.95 |
| House Made Yogurt | $3.95 |
| Granola | $4.00 |
| Fresh Farm Egg | $2.00 |
| Applewood Smoked Bacon | $4.95 |
| Chorizo | $4.95 |
| Breakfast Sausage | $4.95 |
| Tater Tots | $3.95 |
| Homes Fries | $3.95 |
| French Fries | $3.95 |
| Chips & Dip | $3.00 | House-Made Kennebec Potato Chips, Onion Dip |
| Deviled Egg | $2.00 – $4.00 | Bacon, Avocado, Potato Chips |
| Crispy Fried Calamari | $12.00 | Jalapeno Rings, Meyer Lemon, Radish, Mint, Basil, Citrus Crema |
| Spare Parts | $12.00 | Berbere Spiced Duck, Salt & Pepper Pork Spare Ribs, Vadouvan Fried Chicken Wings, Chow Chow, House Pickles |
| Vegan Fried Drummettes | $5.00 | Deep Fried Cauliflower, Gremolata |
| Baur’s Salad | $9.00 – $12.00 | Cucumber, Radish, Shaved Fennel, Hard Cooked Egg, Tomato, Chives, Avocado Fritter, Country Ham, Chevre, Mint and Basil Vinaigrette |
| Dory’s 1/2 lb. Burger* | $15.00 | Natural Beef, Bacon, White Cheddar, Gem Lettuce, Onion Ring, Avocado, Tomato Dill Relish, Dijonnaise |
| Lemon Lavender Tiramisu | $8.00 | Pistachio Laced Cookie, Lemon Curd, Lavender Mascarpone, Pickled Blueberries |
| Tangy Strawberry Rhubarb Tart | $8.00 | Balsamic Reduction, Chiffonade Basil, Chantilly Creme Fraiche |
| Chocolate Whoopee Pie | $8.00 | Mint Buttercream, Berry Coulis, Fresh Berries, Flowers |
| Goat Cheese Panna Cotta | $8.00 | Fresh Berries, Anaheim Pepper Jelly, Rosemary Shortbread Cookies |
| Mini House-Made Ice Cream | $6.00 – $12.00 | |
| Ice Cream Soda Float | $8.00 | Rocky Mountain Soda Company and house-Made Vanilla Ice Cream |
| Drink Your Dessert |
| NV La Cigarrera Manzanilla Sherry | $5.00 | |
| NV Lustau Amontillado ‘Los Arcos’ Sherry | $9.00 | |
| NV Bodegas Cesar Floridio ‘Moscatel Dorado’ | $10.00 | |
| NV Bodegas Hidalgo ‘Alameda’ Cream Sherry | $12.00 | |
| 2014 La Spinetta Moscato d’Asti | $8.00 | |
| 2012 Infinite Monkey Theorem Orange Muscat | $10.00 | |
| 2012 Banfi ‘Rosa Regale’ Brachetto | $9.00 | |
| 2011 Chateau de la Riviere Sauternes | $12.00 | |
| NV Quinta de la Rosa ‘Lote 601’ Ruby Port | $9.00 | |
| NV Quinta de la Rosa Tawny Port | $11.00 | |
| 2008 Quinta do Noval ‘Late Bottle Vintage’ Port | $12.00 | |
| NV Smith-Woodhouse ’20 year’ Tawny Port | $15.00 | |
| 1985 Dow’s Vintage Port | $25.00 | |
| NV Blandy’s 10 year Madeira | $12.00 | |
| 2014 La Spinetta Moscato d’Asti | $7.00 | Moscato | ASTI, PIEMONTE, ITALY |
| 2012 Banfi ‘Rosa Regale’ Brachetto | $8.00 | Brachetto | ACQUI TERME, PIEMONTE, ITALY |
| 2012 Infinite Monkey Theorem Orange Muscat | $10.00 | Muscat | DENVER, COLORADO |
| NV Bodegas Cesar Floridio ‘Moscatel Dorado’ | $7.00 | Moscatel | CHIPIONA, ANDALUCIA, SPAIN |
| NV Bodegas Hidalgo ‘Alameda’ Cream Sherry | $6.00 | Palomino | JEREZ, ANDALUCIA, SPAIN |
| NV Blandy’s 10 year Madeira | $10.00 | Malmsey | MADEIRA, PORTUGAL |
| 2011 Chateau de la Riviere Sauternes | $12.00 | Sauvignon Blanc, Semillon | GRAVES, BORDEAUX, FRANCE |
| NV Quinta de la Rosa ‘Lote 601’ Ruby Port | $6.00 | PORTO, DOURO, PORTUGAL |
| NV Quinta de la Rosa Tawny Port | $7.00 | PORTO, DOURO, PORTUGAL |
| 2008 Quinta do Noval ‘Late Bottled Vintage’ Port | $8.00 | PORTO, DOURO, PORTUGAL |
| NV Smith-Woodhouse ’20 year’ Tawny Port | $14.00 | PORTO, DOURO, PORTUGAL |
| 1985 Dow’s Vintage Port | $19.00 | PORTO, DOURO, PORTUGAL |
| Seven Days A Week! Monday- Thursday 4-6pm Friday-Sunday 2:30-6pm All Day Wednesday! |
| Draft Beer | $5.00 | |
| Well Cocktails | $5.00 | |
| House White and Red Wine | $5.00 | These wines change seasonally. Ask your server about current selections. |
| House Bubbles | $5.00 |
| Leviosa Rosa | $11.00 – $30.00 | Woody Creek Vodka, St. Germain, Campari, Lemon, Grenedine, Bubbles |
| Coney Island Baby | $11.00 | Four roses, Suze, Creme De Noyaux, Peach Brandy |
| Shirley, You Can’t Be Sherry-ous | $10.00 | Amontillado, Prickly Pear, Teakoe Earl Grey, Lemon |
| Man of the Year | $12.00 | Avua Amburana Cachaca, Cardamaro, Galliano, Lucano |
| Hungry Heart | $10.00 – $30.00 | High West ‘Double Rye’, Palisade Peaches, Galangal, Lemon |
| Hester Prynne | $11.00 | Gin, Vermouth, and Fernet Branca. Barrel-Aged in American Oak, Marasca Cherry |
| 2 Smoking Barrels | $12.00 | Glenlivet 12 yr, Becherovka, New Deal Ginger Liqueur, Ramazotti |
| Crabby Paddy O’Pounder | $12.00 – $30.00 | Absolut Elyx, Lillet Rose, Chamomile, Pineapple, Citrus, Frivolity |
| The End of the Banana Daiquiri | $12.00 | Monkey Shoulder Scotch, Giffard Banane du Bresil, Strawberry, Banana, Pineapple |
| Guns of Brixton | $12.00 | St. George ‘Botanivore’ Gin, Aloe, Pamplemousse, Cocchi Americano, Grapefruit, Lemon, Cucumber |
| The Basics | $10.00 | Reyka Vodka or Tanqueray Gin, Lime, House made Tonic |
| Upslope ‘Craft Lager’ | $5.00 | 4.8% American Lager, Boulder, CO |
| Dogfish Head ‘Festina Peche’ | $6.00 | 4.5% Peach Berliner Weisse, Milton, DE |
| Firestone Walker ‘Luponic Distortion’ | $6.00 | 5.9% Experimental IPA, paso Robles, CA |
| SKA Pinstripe | $5.00 | 5.15% American Amber Ale, Durano, CO. |
| New Planet Tread Lightly | $6.00 | 4.9% Pale Ale, Boulder, CO. (GF) |
| Victory Golden Monkey | $7.00 | 9.5% Tripel, Downington, PA |
| SKA Mexican Logger | $5.00 | 5.2% Lager, Durango, CO. |
| Ninkasi Dawn of the Red | $8.00 | 7.0% Amber Ale St, Eugene, OR |
| Avery Joe’s Pilsner | $5.00 | 4.7% American Pale Lager, Boulder, CO |
| SKA Modus Hoperandi | $6.00 | 6.8% American IPA, Durango, CO |
| Odell Levity | $5.00 | 5% American Amber, Ft. Collins, CO. |
| Pabst Blue Ribbon | $3.00 | 4.7% American Lager, Milwaukee, WI |
| Great Divide ‘Denver Pale Ale’ | $6.00 | 5.4% American Pale, Denver, CO |
| Brasserie Lefebvre ‘Blanche de Bruxelles’ | $8.00 | 4.5% Wheat, Quenast, Belgium |
| Crabbie’s Original | $6.00 | 4.8% Alcoholic Ginger Beer, Edinburgh, Scotland |
| Stiegl ‘Radler’ | $8.00 | 3.2% Grapefruit/Pilsner Shandy, Salzburge, Austria |
| Funkwerks ‘Tropic King’ | $9.00 | 8% Imperial Saison, Ft. Collins, CO |
| Left Hand ‘Nitro Milk Stout’ | $6.00 | 6% Milk Stout, Longmont, CO |
| NV Mercat Cava Brut | $10.00 – $38.00 | Macabeo, Xarello, Parallada, PENEDES, SPAIN |
| NV Graham Beck Brut Rose | $12.00 – $46.00 | Chardonnay, Pinot Noir, ROBERTSON, SOUTH AFRICA |
| NV Besserat de Bellefon Champagne | $16.00 – $88.00 | Chardonnay, Pinot Noir, EPERNAY, CHAMPAGNE |
| 2009 Schramsberg Blanc de Blanc / Chardonnay, NORTH COAST, CALIFORNIA | $47.00 | |
| NV Stella Anselmi ‘Guiseppe y Luigi’ Prosecco / Glera, VENETO, ITALY | $40.00 | |
| 2013 Alice Prosecco ‘Daman’ Extra Dry / Glera +, VENETO, ITALY | $48.00 | |
| NV Mercat Cava Brut / Macabeo, Xarello, Parallada, PENEDES, SPAIN* | $36.00 | |
| NV Gruet Blanc de Noirs / Pinot Noir, NEW MEXICO* | $41.00 | |
| NV Besserat de Bellefon / Chardonnay, Pinot Noir, Pinot Meunier CHAMPAGNE, FRANCE | $98.00 | |
| 2004 Laurent-Perrier Brut / Chardonnay, Pinot Noir, CHAMPAGNE, FRANCE | $129.00 | |
| NV Billecart-Salmon Brut Rose / Chardonnay, Pinot Noir, CHAMPAGNE, FRANCE | $99.00 | |
| NV Lucien Albrecht Cremant d’Alsace Brut Rose / Pinot Noir, ALSACE, FRANCE | $50.00 | |
| NV Besserat de Bellefon Brut Rose / Chardonnay, Pinot Noir, CHAMPAGNE, FRANCE | $111.00 | |
| 2014 Stolpman ‘Combe Pet’ Nat’ / Trousseau, BALLARD CANYON, SANTA YNEZ VALLEY* | $68.00 | |
| 2013 Cleto Chiarli ‘Vigneto Cialdini’ / Lambrusco, EMILIA-ROMAGNA, ITALY | $39.00 |
| 2013 Progetto Lageder ‘Riff” Terra Alpina | $9.00 – $34.00 | Pinot Grigio, TRE VENEZIE, ITALY |
| 2015 Les Deux Moulins | $11.00 – $42.00 | Sauvignon Blanc, LOIRE VALLEY, FRANCE |
| 2013 Heinz Eifel ‘Shine’ Kabinett | $10.00 – $38.00 | Riesling, RHEINHESSEN, GERMANY |
| 2013 La Cana | $12.00 – $46.00 | Albarino, RIAS BAIXAS, SPAIN |
| 2013 Martin Ray | $11.00 – $42.00 | Chardonnay, RUSSIAN RIVER VALLEY, SONOMA, CALIFORNIA |
| AUTUMN WHITE OF THE MOMENT | $10.00 – $38.00 | *2015 George Skouras Moscolfilero PELOPONNESE, GREECE (Sunshine in a glass!) |
| Try a flight of all three for $15.00 |
| 2014 Elena Walch ’20/26′ | $10.00 – $38.00 | Rose of Lagrein, Merlot, Pinot Nero | ALTO-ADIGE, ITALY |
| 2015 Mas de Daumas moulin de gassac ‘Guilhem’ | $8.00 – $30.00 | Rose of Grenache, Cargnan, Syrah. FRANCE |
| 2015 Bodegas Muga | $10.00 – $38.00 | Rose of Garnacha, Viura, Tempranillo, RIOJA, SPAIN |
| 2012 Battle Creek Cellars ‘Unconditional’ | $12.00 – $46.00 | Pinot Noir | WILLAMETTE VALLEY, OREGON |
| 2010 Cune ‘Vina Real’ Crianza | $12.00 – $46.00 | Tempranillo | RIOJA, SPAIN |
| * 2011 Azienda Scacciadiavoli Montefalco Rosso | $11.00 – $42.00 | Sangiovese, Sagrantino | UMBRIA, ITALY |
| 2013 J.L. Chave Selection ‘Mon Coeur’ | $13.00 – $50.00 | Syrah, Grenache | COTES-DU-RHONE, FRANCE |
| 2013 Masterpiece Vineyards | $12.00 – $46.00 | Cabernet Sauvignon | CHALK HILL, SONOMA COUNTY |
| 2013 Zuccardi ‘Serie A’ | $10.00 – $38.00 | Malbec | UCO VALLEY, MENDOZA, ARGENTINA |
| 2009 Schramsberg Blanc de Blanc / Chardonnay, NORTH COAST, CALIFORNIA | $47.00 |
| NV Billecart-Salmon Brut Rose / Chardonnay, Pinot Noir, CHAMPAGNE, FRANCE | $99.00 |
| 2013 Pascal Jolivet Sancerre / Sauvignon Blanc, LOIRE VALLEY, FRANCE | $35.00 |
| 2012 Roger Perrin Chateauneuf-du-Pape Blanc / Grenache Blanc +, RHONE VALLEY, FRANCE | $52.00 |
| 2012 Robert Sinskey ‘Blanc de Carneros’ / Pinot Blanc, LOS CARNEROS, NAPA VALLEY* | $47.00 |
| 2012 Domaine Billard Pere et Fils / Pinot Noir, HAUTES-COTES DE BEAUNE, BURGUNDY | $33.00 |
| 2012 Roberto Stucchi ‘Coltibuono’ Chianti Classico / Sangiovese, TUSCANY, ITALY* | $27.00 |
| 2012 Pride Mountain Vineyards / Merlot, NAPA & SONOMA, CALIFORNIA | $59.00 |
| 2012 Ridge ‘Geyserville’ / Zinfandel, Carignan +, ALEXANDER VALLEY, SONOMA COUNTY | $43.00 |
| 2014 Mas de Daumas ‘Moulin de Gassac’ / Rose of Grenache, Carignan, SOUTHERN FRANCE* | $34.00 |
| 2014 Chateau Puech-Haut / Rose of Carignan, Syrah, Grenache, SAINT-DREZERY, FRANCE | $44.00 |
| 2013 Robert Sinskey Vin Gris / Rose of Pinot Noir, LOS CARNEROS, NAPA VALLEY* | $51.00 |
| 2013 Marchesi Antinori ‘Scalabrone’ / Rose of Cab Sauvignon, Merlot, Syrah, BOLGHERI, ITALY | $31.00 |
| 2014 Bodegas Muga / Rose of Garnacha, Viura, Tempranillo, RIOJA, SPAIN | $38.00 |
| 2014 Elena Walch / Rose of Lagrein, Merlot, Pinot Nero, ALTO ADIGE, ITALY | $49.00 |
| 2013 Vicentin Blanc de Malbec / Malbec, MENDOZA, ARGENTINA | $37.00 |
| 2012 Monastero Suore Cistercensi ‘Coenobium’ / Trebbiano, Malvasia +, LAZIO, ITALY | $57.00 |
| 2011 Monastero Suore Cistercensi ‘Coenobium Rusticum’ / Trebbiano, Malvasia +, LAZIO, ITALY | $66.00 |
| 2013 Alois Lageder ‘Riff” Terra Alpina / Pinot Grigio, VENETO, ITALY | $34.00 |
| 2012 Abazzia di Novacella / Pinot Grigio, VALLE ISARCO, ALTO ADIGE, ITALY | $51.00 |
| 2013 Hermann Moser / Gruner Veltliner, KRESMTAL, AUSTRIA | $42.00 |
| 2013 Burja ‘Malvazija’ / Malvasia, VIPAVA VALLEY, PRIMORSKA, SLOVENIA* | $48.00 |
| 2011 Bruno Giacosa Roero Arneis / Arneis PIEMONTE, ITALY | $54.00 |
| 2013 Garciarevalo ‘Tres Olmos’ / Verdejo, BIERZO, SPAIN | $37.00 |
| 2013 Godelia Blanco / Godello, Dona Blanca, BIERZO, SPAIN | $43.00 |
| 2013 Clos Pons ‘Sisquella’ / Garnacha Blanca, Albarino, Moscatel, COSTERS DEL SEGRE, SPAIN | $41.00 |
| 2014 Georges Skouras / Moscofilero, PELOPONNESE, GREECE | $38.00 |
| 2013 Cantina Bolzano Eisacktaler / Muller Thurgau, TRENTINO-ALTO ADIGE, ITALY | $36.00 |
| 2013 Ojai ‘Roll Ranch Vineyard’ / Viognier, VENTURA COUNTY, CALIFORNIA | $45.00 |
| 2013 Yves Cuilleron ‘Les Vignes d’a Cote’ / Viognier, NORTHERN RHONE, FRANCE* | $66.00 |
| 2013 Saint Cosme / Marsanne, Roussanne, Viognier + , COTES DU RHONE, FRANCE* | $48.00 |
| 2013 Rivetto / Nascetta, SERRALUNGA D’ALBA, PIEDMONT, ITALY | $63.00 |
| 2013 Domaine Huet Vouvray ‘Clos du Bourg’ Sec / Chenin Blanc, LOIRE, FRANCE | $75.00 |
| 2012 Domaine du Closel ‘La Jalousie’ Savennieres / Chenin Blanc, ANJOU-SAUMUR, FRANCE* | $62.00 |
| 2013 Nikolaihof ‘Hefeabzug’ / Gruner Veltliner, WACHAU, AUSTRIA* | $60.00 |
| 2013 La Cana / Albarino, RIAS BAIXAS, SPAIN | $46.00 |
| 2012 Finca Torremilanos ‘Penalba Lopez’ / Albillo, Chardonnay +, CASTILLA Y LEON, SPAIN | $52.00 |
| 2013 Kuen Hof / Sylvaner, SUDTIROL EISACKTALER, VALLE ISARCO, ALTO-ADIGE, ITALY | $68.00 |
| 2012 Ettore Germano ‘Herzu’ / Riesling, LANGHE, PIEDMONT, ITALY | $63.00 |
| 2012 Heinz Eifel Kabinett / Riesling, RHEINHESSEN, GERMANY | $38.00 |
| 2012 Koehler-Ruprecht Kallstadter Kabinett Trocken / Riesling, PFALZ, GERMANY | $54.00 |
| 2013 Hugel ‘Gentil’ / Pinot Blanc, Riesling, Muscat, Sylvaner, ALSACE, FRANCE | $36.00 |
| 2013 Evolucio / Furmint, TOKAJ-HEGYALJA, HUNGARY | $30.00 |
| 2013 Omero ‘Ribbon Ridge’ / Pinot Gris, WILLAMETTE VALLEY, OREGON | $52.00 |
| 2013 Montinore Estate ‘Borealis’ / Gewurz, Muller, Riesling, Pinot Gris, WILLAMETTE VALLEY* | $33.00 |
| 2013 Elena Walch ‘Selezione’ / Gewurztraminer, ALTO ADIGE, ITALY | $43.00 |
| 2014 Dog Point / Sauvignon Blanc, MARLBOROUGH, NEW ZEALAND | $47.00 |
| 2013 Le Grand Caillou ‘Patient Cottat’ / Sauvignon Blanc, LOIRE VALLEY, FRANCE | $38.00 |
| 2013 LaPorte Sancerre ‘Le Rochoy’ / Sauvignon Blanc, LOIRE VALLEY, FRANCE | $61.00 |
| 2011 de Ladoucette Pouilly-Fume / Sauvignon Blanc, LOIRE VALLEY, FRANCE | $97.00 |
| 2012 Chateau de Sours La Fleur ‘d’Amelie’ / Sauvignon Blanc, Semillon, BORDEAUX, FRANCE | $39.00 |
| 2014 Cade / Sauvignon Blanc, Semillon, NAPA VALLEY, CALIFORNIA* | $56.00 |
| 2012 Val de Mer Chablis, CHABLIS, FRANCE | $65.00 |
| 2011 Domaine Bernard Moreau, BURGUNDY* | $43.00 |
| 2013 Christian Vergier ‘Eros’, MACON-VILLAGES, BURGUNDY | $50.00 |
| 2012 Domaine Michel Cheveau Pouilly-Fuisse ‘Les Trois Terroirs’, BURGUNDY | $79.00 |
| 2011 Louis Jadot Puligny-Montrachet, BURGUNDY | $117.00 |
| 2011 Domaine Coffinet-Duvernay Chassagne-Montrachet 1er Cru, BURGUNDY | $172.00 |
| 2011 Domaine Coffinet-Duvernay Batard-Montrachet Grand Cru, BURGUNDY | $362.00 |
| 2011 Martin Ray, RUSSIAN RIVER VALLEY, SONOMA COUNTY | $42.00 |
| 2013 Nickel & Nickel ‘Medina Vineyard’, RUSSIAN RIVER VALLEY, SONOMA COUNTY | $81.00 |
| 2013 Flowers, FORT ROSS-SEAVIEW, SONOMA COAST | $97.00 |
| 2013 Kistler ‘Les Noisetiers’, RUSSIAN RIVER VALLEY, SONOMA COUNTY | $127.00 |
| 2012 Talley Vineyards, ARROYO GRANDE VALLEY, SAN LOUIS OBISPO COUNTY | $58.00 |
| 2013 Fess Parker ‘Ashley’s’, SANTA RITA HILLS, SANTA BARBARA COUNTY | $66.00 |
| 2013 Duckhorn, ST. HELENA, NAPA VALLEY | $78.00 |
| 2013 Nickel & Nickel ‘Truchard Vineyard’, LOS CARNEROS, NAPA VALLEY | $85.00 |
| 2013 Abbazia di Novacella / Schiava, SUDTIROL, TRENTINO-ALTO-ADIGE, ITALY* | $38.00 |
| 2012 Ouled Taleb / Cabernet, Grenache, ZENATA, MOROCCO | $43.00 |
| 2011 Alto Cinco / Garnacha, ARAGON, SPAIN | $31.00 |
| 2010 Winzerkeller Andau / Zweigelt, NEUSIDLERSEE, BURGENLAND, AUSTRIA | $35.00 |
| 2013 Terres Dorees L’Ancien ‘Vielles Vignes’ / Gamay, BEAUJOLAIS, FRANCE | $41.00 |
| 2013 RPM / Gamay, EL DORADO, CALIFORNIA | $58.00 |
| 2013 Foillard ‘Cote du Py’ / Gamay, MORGON, BEAUJOLAIS, FRANCE | $102.00 |
| 2010 Beni di Batasiolo Barbera d’Alba / Barbera, PIEMONTE, ITALY | $47.00 |
| 2010 Bruno Giacosa Barbera d’Alba / Barbera, PIEMONTE, ITALY | $81.00 |
| 2010 Ludwig Hammerklavier / Pinot Noir, Dornfelder, SANTA LUCIA HIGHLANDS, MONTEREY | $39.00 |
| 2013 Palmina / Dolcetto, SANTA BARBARA COUNTY, CALIFORNIA* | $45.00 |
| 2010 Dominio do Bibei ‘Lalama’ / Mencia, RIBEIRA SACRA, GALICIA, SPAIN | $69.00 |
| 2012 D. Ventura ‘Vino do Burato’ / Mencia, RIBEIRA SACRA, GALICIA, SPAIN | $32.00 |
| 2007 Olga Raffault ‘Picasses’ Chinon / Cabernet Franc, LOIRE VALLEY, FRANCE* | $54.00 |
| 2012 Chateau Haut-Monplaisir / Malbec, CAHORS, SOUTHWEST FRANCE* | $41.00 |
| 2013 Occhipinti ‘TAMI’ / Nero d’Avola, SICILY, ITALY* | $50.00 |
| 2010 Cune ‘Vina Real’ Crianza / Tempranillo, RIOJA, SPAIN | $38.00 |
| 2002 Bodegas Lopez de Heredia ‘Vina Tondonia’ / Tempranillo, RIOJA, SPAIN | $110.00 |
| 2011 Abacela ‘Fiesta’ / Tempranillo, UMPQUA VALLEY, OREGON | $48.00 |
| 2010 Selvapiana ‘Vigneto Bucerchiale’ Chianti Rufina Riserva / Sangiovese, TUSCANY, ITALY* | $71.00 |
| 2013 De Martino ‘Estate’ / Carmenere, CENTRAL VALLEY, CHILE* | $49.00 |
| 2006 Bodegas Melis ‘Elix’ / Cabernet, Carignan, Grenache, PRIORAT, CATALUNYA, SPAIN | $69.00 |
| 2012 Bodega Teso la Monja ‘Almirez’ / Tinta de Toro, TORO, SPAIN | $60.00 |
| 2012 Turley ‘Old Vines’ / Zinfandel, ST. HELENA, NAPA VALLEY* | $63.00 |
| 2012 Elyse ‘Morisoli Vineyard’ / Zinfandel, RUTHERFORD, NAPA VALLEY | $77.00 |
| 2009 Paolo Bea ‘Rosso de Veo’ / Sagrantino, MONTEFALCO, UMBRIA* | $116.00 |
| 2012 Zuccardi ‘Serie A’ / Malbec, UCO VALLEY, MENDOZA, ARGENTINA | $46.00 |
| 2009 Tapiz ‘Black Tears’ / Malbec, MENDOZA, ARGENTINA | $91.00 |
| Pinot Noir |
| 2010 Louis Jadot Mercurey, COTE CHALONNAISE, BURGUNDY | $72.00 |
| 2010 Louis Jadot Savingy-Les-Beaunes ‘Les Lavieres’, COTE DE BEAUNE, BURGUNDY | $97.00 |
| 2010 Louis Jadot Chambolle-Musigny, COTE DE NUITS, BURGUNDY | $146.00 |
| 2010 Louis Jadot Gevrey-Chambertin Estournelles Saint-Jacques, COTE DE NUITS, BURGUNDY | $225.00 |
| 2010 Domaine Bertagna Chambolle-Musigny 1er Cru ‘Les Plantes’, COTE DE NUITS, BURGUNDY | $304.00 |
| 2010 Domaine Henri Richard Charme-Chambertin Grand Cru, COTE DE NUITS, BURGUNDY | $341.00 |
| 2012 Battle Creek Cellars ‘Unconditional’, DUNDEE HILLS, WILLAMETTE VALLEY, OREGON | $50.00 |
| 2013 Evening Land, WILLAMETTE VALLEY, OREGON* | $65.00 |
| 2013 Archery Summit, WILLAMETTE VALLEY, OREGON | $85.00 |
| 2012 ROCO ‘The Stalker’, WILLAMETTE VALLEY, OREGON | $100.00 |
| 2011 Soter ‘Mineral Springs Ranch’, YAMHILL-CARLTON, WILLAMETTE VALLEY, OREGON | $118.00 |
| 2009 Whitcraft Winery ‘Rancho Santa Rosa Vineyard’, SANTA RITA HILLS, SANTA BARBARA | $76.00 |
| 2009 Seasmoke ‘Southing’, SANTA RITA HILLS, SANTA BARBARA COUNTY | $156.00 |
| 2007 Seasmoke ‘Southing’, SANTA RITA HILLS, SANTA BARBARA COUNTY | $181.00 |
| 2010 Capiaux ‘Pisoni Vineyard’, SANTA LUCIA HIGHLANDS, MONTEREY COUNTY | $98.00 |
| 2011 Capiaux ‘Gary’s Vineyard’, SANTA LUCIA HIGHLANDS, MONTEREY COUNTY | $94.00 |
| 2010 WesMar, RUSSIAN RIVER VALLEY, SONOMA COUNTY | $91.00 |
| 2011 Rochioli, RUSSIAN RIVER VALLEY, SONOMA COUNTY | $231.00 |
| 2012 Rochioli, RUSSIAN RIVER VALLEY, SOMOMA COUNTY | $199.00 |
| 2010 Pahlmeyer, SONOMA COAST, SONOMA COUNTY | $169.00 |
| 2009 Whitcraft Winery ‘Morning Dew Ranch’, ANDERSON VALLEY, MENDOCINO COUNTY | $81.00 |
| 2011 Duckhorn ‘Goldeneye’, ANDERSON VALLEY, MENDOCINO COUNTY | $109.00 |
| Rhone Blends |
| 2012 Chateau d’Oupia / Carignan, Syrah, Grenache, MINERVOIS, LANGUEDOC, FRANCE* | $30.00 |
| 2013 J.L. Chave Selection ‘Mon Coeur’ / Syrah, Grenache, COTES DU RHONE, FRANCE | $50.00 |
| 2012 Chateau de Beaurenard Chateauneuf-du-Pape / Grenache +, RHONE VALLEY, FRANCE | $92.00 |
| 2009 E. Guigal Crozes-Hermitage / Syrah, NORTHERN RHONE, FRANCE | $68.00 |
| 2009 E. Guigal Cote-Rotie / Syrah, Viognier, NORTHERN RHONE, FRANCE | $123.00 |
| 2013 Scholium Project ‘Gardens of Babylon’ / Petit Syrah, Zinfandel, Syrah, Cinsault, BAY AREA | $61.00 |
| 2014 Owen Roe ‘Sinister Hand’ / Grenache, Syrah, Mouvedre +, YAKIMA VALLEY, WASHINGTON | $48.00 |
| 2012 Lucia ‘Susan’s Hill’ / Syrah, SANTA LUCIA HIGHLANDS, MONTEREY COUNTY | $98.00 |
| 2011 Epoch ‘Ingenuity’ / Syrah, Mouvedre +, PASO ROBLES, SAN LUIS OBISPO COUNTY | $139.00 |
| Cabernet Sauvignon |
| 2012 Joseph Carr ‘Josh’ / Cabernet Sauvignon, CALIFORNIA | $46.00 |
| 2012 Paul Hobbs Winery ‘Crossbarn’, SONOMA COUNTY | $97.00 |
| 2011 Jordan Winery, ALEXANDER VALLEY, SONOMA COUNTY | $118.00 |
| 2012 Stag’s Leap Wine Cellars, STAGS LEAP, NAPA VALLEY | $112.00 |
| 2012 Cliff Lede ‘Stag’s Leap Cabernet Sauvignon’, STAGS LEAP, NAPA VALLEY | $148.00 |
| 2009 Nickel & Nickel ‘Martin Stelling Vineyard’, OAKVILLE, NAPA VALLEY | $296.00 |
| 2008 Nickel & Nickel ‘Martin Stelling Vineyard’, OAKVILLE, NAPA VALLEY | $271.00 |
| 2009 Nickel & Nickel ‘Dragonfly Vineyard’, OAKVILLE, NAPA VALLEY | $235.00 |
| 2008 Nickel & Nickel ‘Dragonfly Vineyard’, OAKVILLE, NAPA VALLEY | $250.00 |
| 2006 Far Niente, OAKVILLE, NAPA VALLEY | $402.00 |
| 2007 Far Niente, OAKVILLE, NAPA VALLEY | $354.00 |
| 2009 Far Niente, OAKVILLE, NAPA VALLEY | $314.00 |
| 2002 Beringer ‘Private Reserve’, ST. HELENA, NAPA VALLEYq | $317.00 |
| Bordeaux Blends |
| 2010 Chateau Haut-Segottes St. Emilion Grand Cru / Cab Franc, Merlot, Cab Sauv, RIGHT BANK* | $89.00 |
| 2010 Chateau Gazin Pomerol ‘L’Hospitalet de Gazin’ / Merlot, Cab Sauv, Cab Franc, RIGHT BANK | $141.00 |
| 2011 Les Hauts de Pez St. Estephe / Cabernet Sauvignon, Merlot, LEFT BANK | $79.00 |
| 2011 Chateau Moulin de Tricot Margaux / Cabernet Sauvignon, Merlot, LEFT BANK | $110.00 |
| 2011 Chateau Fonbadet Pauillac / Cabernet Sauvignon, Merlot, LEFT BANK | $135.00 |
| 2007 Pahlmeyer ‘Proprietary Red’ / Cabernet, Merlot, Cab Franc +, OAKVILLE, NAPA VALLEY | $370.00 |
| Mondo Italiano |
| 1997 Masi Agricola Amarone ‘Costasera’ Classico / Corvina, Rondinella, Molinara, VENETO | $178.00 |
| 2008 Masi Agricola Amarone ‘Costasera’ Classico / Corvina, Rondinella, Molinara, VENETO | $126.00 |
| 2006 Masi Agricola Amarone ‘Costasera’ Reserve / Corvina, Rondinella, Molinara, VENETO | $210.00 |
| 2011 Mauro Molino Barolo / Nebbiolo, BAROLO, PIEMONTE | $77.00 |
| 2010 Roberto Voerzio ‘San Francesco’ / Nebbiolo, LA MORRA, PIEMONTE | $101.00 |
| 2006 Beni di Batasiolo Vigneto Cerequio Barolo / Nebbiolo, BAROLO, PIEMONTE | $150.00 |
| 2009 Luciano Sandrone ‘Cannubi Boschis’ Barolo / Nebbiolo, BAROLO, PIEMONTE | $230.00 |
| 2005 Bruno Giacosa Barbaresco / Nebbiolo, BARBARESCO, PIEMONTE | $250.00 |
| 2007 Bruno Giacosa Barolo ‘Le Roche del Falletto’ Riserva / Nebbiolo, BAROLO, PIEMONTE | $600.00 |
| 2001 Gaja ‘Sugarille’ Brunello di Montalcino / Sangiovese, TUSCANY | $298.00 |
| 2009 ‘Luce’ Montalcino Toscana / Sangiovese, Merlot, MONTALCINO, TUSCANY | $230.00 |
| 2010 ‘Luce’ Montalcino Toscana / Sangiovese, Merlot, MONTALCINO, TUSCANY | $217.00 |
| 2011 ‘Luce’ Montalcino Toscana / Sangiovese, Merlot, MONTALCINO, TUSCANY | $205.00 |
| 2011 Tenuta Santi Ponte ‘Oreno’ / Merlot, Cabernet Sauvignon, Petit Verdot, TUSCANY | $138.00 |
| 2011 Tenuta san Guido ‘Guidalberto’ / Cabernet Sauvignon, Merlot, BOLGHERI, TUSCANY | $102.00 |
| 2010 Tenuta san Guido ‘Sassicaia’ / Cabernet Sauvignon, Merlot, BOLGHERI, TUSCANY | $487.00 |
| 2011 Tenuta san Guido ‘Sassicaia’ / Cabernet Sauvignon, Merlot, BOLGHERI, TUSCANY | $465.00 |
| Libations |
| Draft Beers | $5.00 | |
| Well Cocktails | $5.00 | |
| House White and Red Wine | $5.00 | Wine selections change seasonally. Ask your server about today’s offerings. |
| House Bubbles | $5.00 |
| Social Hour |
| Taco Trio | $5.00 | Baja Fish, Achiote Beef, Carnitas, Black Bean Salsa, Pepper Creme, Micro Cilantro |
| Vadouvan-Spiced Chicken Wings | $2.00 | |
| Vegetable Samosas | $2.00 | Tamarind Dipping Sauce |
| Hot Dog Egg Roll | $6.00 | House-Made Pickles, American Cheese, Spicy Mustard |
| Lamb Kofta Meatballs | $6.00 | Tomato Ginger Fondue, Moroccan Couscous, Tzatziki Sauce, Parmesan Crisps |
| Lunch and Dinner |
| Available for Youngsters all day Monday-Friday and from 5:00-CL Saturdays & Sundays |
| Noodles | $7.00 | Served Buttered or with choice of Marinara or Bolognese |
| Boneless Fried Chicken | $8.00 | Served with House Ketchup, and a choice of French Fries or Simple Greens |
| Pork Spare Ribs | $8.00 | Served with House BBQ, and a choice of French Fries or Simple Greens |
| Grilled Cheese | $7.00 | Choice of Cheddar or Mozzarella, as well as French Fries or Simple Greens |
| Brunch |
| Saturday & Sunday 9:00am-2:30pm |
| Buttermilk Pancake | $7.00 | Served with Whipped Butter and Maple Syrup |
| French Toast | $7.00 | Served with Bananas, Berries and Maple Syrup |
| Boneless Fried Chicken | $8.00 | Served with House Ketchup, and a choice of French Fries or Simple Greens |
| Grilled Cheese | $7.00 | Choice of Cheddar or Mozzarella, as well as French Fries, Tater Tots, Home Fries or Fruit |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Baur’s Restaurant & Listening Lounge directly.
What are Baur’s Restaurant & Listening Lounge hours of operation for today? Pay attention that Baur’s Restaurant & Listening Lounge opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Baur’s Restaurant & Listening Lounge open till? Select the nearest Baur’s Restaurant & Listening Lounge spot on the map and check out the official hours provided by their website.