Up to date Beach Street Pub & Grill At Union Bluff Hotel prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Union Bluffs Famous Clam Chowder | $5.00 | add bread bowl for 1.75 |
| French Onion | $5.00 | garlic croutons gratineed Swiss and parmesan cheese |
| Andy’s Chaos Chili | $5.00 | Andy’s recipe, melted cheddar and jack cheese and tortilla chips. add bread bowl for 1.75 |
| Sweet Potato Wands | $4.00 | sweet potato fries, horseradish aioli, |
| Onion Fries | $5.50 | fresh cut onions, battered and deep fried, horseradish aioli or truffle ketchup |
| Pan Fried Crab Cakes | $14.00 | maine peeketoe crab, southern influenced with remoulade sauce and fried shallots. |
| Quesadilla | $8.00 | Cajun grilled chicken, rousted tomato, black, olives, cheddar – jack cheese, grilled tortilla, house made salsa, sour cream, |
| Shrimp on the Bar-B | $12.00 | cilantro – lime marinated prawns with spicy chili sauce. |
| Spinney Creek Steamer Clams | steamed, served with broth and wicked good butter, | |
| Soup Du Jour | $5.00 | fresh made by our chefs daily, add bread bowl for 1.75 |
| Chicken Fingers | $7.00 | chicken tenders, hooked up with pea shoots and brothermans bbq sauce or house made honey mustard |
| ;Bluffalo; Chicken Fingers | $7.00 | chicken tenders, house made hot sauce, chunky bleu cheese dressing, carrot and celery ;wands; |
| Nachos Grande | $12.00 | corn tortillas stacked high with jalapeno, black olives, roasted tomatoes, sweet onion, chaos chili, Cheddar – jack cheese, sour cream and house made salsa add brotherman’s smoked pork or smoked chic |
| Bang’s Island Mussels | $11.00 | steamed in tomato provincial with white wine, Casco bay noodles, garlic coast |
| Peel and East Shrimp | $10.00 | cocktail sauce, lemon ;salt; pea shoots. |
| Rare Seasame Crusted ahi tuna | $10.00 | flash seared ahi tuna, seaweed salad, picked ginger, wasabi, sweet soy, pea shoots. |
| Union Bluff’s Famous Clam Chowder | $5.00 | Add Bread Bowl For 1.75 |
| Soup Du Jour | $5.00 | fresh made by our chefs daily add bread bowl for 1.75 |
| French Onion | $5.00 | garlic croutons gratineed Swiss and parmesan cheese. |
| Sweet Potato Wands | $4.00 | sweet potato fries, horseradish aioli. |
| Onion Fries | $5.50 | fresh cut onion, battered and deep fried, horseradish aioli or truffle ketchup. |
| Shrimp on the Bar-B | $12.00 | cilantro – lime marinated prawns with spicy chili sauce. |
| Pan Fried Crab Cakes | $14.00 | maine peeketoe crab, southern influenced with remoulade sauce and fries shallots. |
| Bang’s Island Mussels | $11.00 | steamed in tomato provincial with white wine, casco bay noodles, garlic toast. |
| Rare Sesame Crusted Ani Tuna | $9.00 | flash seared ahi tuna seaweed salad pickled ginger wasabi, sweet soy, pea shoots. |
| Spinney Creek Steamer Clams | steamed, served with broth and wicked good butter. |
| housemade dressings: house made creamy crab, bleu cheese, balsamic, ranch, thousand island |
| House Salad | $4.00 | baby lettuces, romaine springs, roasted tomato purple onion cucumbers. |
| Grande House Salad | $5.00 | added to the house salad, bleu cheese, toasted walnuts fruit wood smoked bacon. |
| ‘Sapphire’ Caesar Salad | $6.00 | towering romaine with wild mushrooms, roasted tomato, white anchovies, parmesan cheese. |
| The Wedge | $5.00 | ice berg wedge, apple smoked bacon, purple onion, roasted tomato, , bleu cheese dressing. |
| Main Grown Tomato | $9.00 | tomatoes, basil, sunflower seed pesto, mozzarella, arugula, balsamic reduction. |
| Try These on Your Salad` | $4.00 – $14.00 | grilled chicken |
| burgers and chicken are served on a roll with lettuce, maine tomatoes, purple onion, pickle and choice of French fries or cole slaw |
| Short Sands | $7.00 | half pound of black angus beef or boneless chicken breast, char grilled the way you like it. |
| Driftwood | $8.50 | grilled with our thick tangy barbecue sauce, then covered with apple wood smoked bacon, cheddar cheese and sauteed onions, |
| The Crumbled Bleu | $8.00 | apple wood smoked bacon, crumbled bleu cheese and red onion. |
| Long Sands | $8.00 | apple wood smoked bacon and choice of Swiss, cheddar or American cheese. |
| Between the Beaches | $7.50 | same as above, with your choice of Swiss, cheddar, or American cheese. |
| The Bluff | $8.50 | the all time favorite, made with Swiss cheese. apple wood smoked bacon and coveted with sauteed mushrooms. |
| The Kobe Beef Burger | $12.00 | half pound American kobe beef, char – grilled, fruit wood smoked bacon, aged cheddar. |
| Brotherman’s Smoked Pork Sandwich | $10.00 | 15 hours smoked pork shoulder, brothermans bbq sauce, French fries and coleslaw, |
| Fig Jammed Smoked Chicken | $9.00 | smoked chicken breast, aged cheddar, onion fig jam, pea shoots. |
| Pub Reuben | $8.00 | black and red pastrami, sauerkraut, Swiss cheese, thousand island dressing, grilled on marble rye. |
| Fairmont Dip | $9.00 | black Angus prime rib thin sliced, served on toasted baguette with au jus and cheddar cheese. |
| West Coast TLB-e | $8.00 | on the vine tomato, crispy lettuce, fruit wood smoked bacon, aged cheddar, fried egg, on grilled brioche. |
| Pesto – Rocked Tomato | $7.00 | fresh basil, on the vine tomato, pesto, mozzarella, baby greens, on grilled brioche. |
| Lobster Sandwich | fresh maine lobster booked up with mayonnaise, celery, pea shoots, roasted tomato on grilled brioche | |
| Nubble Point | $9.00 | fried haddock filet served on a bulky roll with lettuce and tomato |
| Lobster Sandwich | fresh maine lobster hooked up with mayonnaise, celery, pea shoots, roasted tomato on grilled brioche. | |
| West Coast TLB-E | $8.00 | on the vine tomato, crispy lettuce, fruit wood smoked bacon, aged cheddar, fried egg, on grilled brioche. |
| Pesto – Rocked Tomato | $7.00 | fresh basil, on the vine tomato, pesto, mozzarella, baby greens, on grilled brioche. |
| The Kobe Beef Burger | $12.00 | half pound American kobe beef, char – grilled, fruit wood smoked bacon, aged cheddar. |
| ‘certified’ Maine Lobster |
| court bouillon poached, Meyer lemon – butter roast fingerling potato, French beans. | ||
| Crunchy Tofu | $12.00 | crispy tofu on Casco bay noodles, work seared vegetables. |
| Fish and fries | $12.00 | fried haddock, French fries, cole slaw |
| Scallop and Fries | $14.00 | fries day boat scallops, French fries, cole slaw |
| Southern Influence | $15.00 | fruit wood smoked baby back ribs and pork shoulder, coleslaw, sweet potato wands corn bread. |
| Honey Fried Chicken | $10.00 | three pieces of skillet fried chicken, dipped in a honey red pepper and cinnamon glaze cole slaw, sweet potato wands. |
| Bluff Sirloin Tips | $14.00 | marinated sirloin tips char – grilled French fries, French bean salad. |
| ‘Certified’ Maine Lobster | court bouillon poached, Meyer lemon – butter, roast fingerling potato, French beans. | |
| Lobster Ravioli | $20.00 | maine lobster, jumbo shrimp, shallots, folded into an Alfredo sauce with lobster ravioli |
| Crunchy Tofu | $12.00 | crispy, tofu on casco bay noodles, work seared vegetables. |
| ‘Haddock in the Bag’ 15 Years, Better than Ever | $19.00 | fresh haddock, day boat scallops, red onion, bell pepper, bread crumbs meyer lemon – chardonnay butter, rice sauteed carrots |
| Fish and Fries | $12.00 | fried haddock French fries, cole slaw |
| Scallop and Fries | $14.00 | fried day boat scallops French fries, coleslaw |
| Olive Oil Roasted Salmon | $18.00 | shallot and baby spinach salad, truffle hollandaise |
| Honey Fried Chicken | $10.00 | three pieces of skillet fried chicken, dipped in a honey, red pepper and cinnamon glaze, cole slaw, sweet potato wands |
| Southern Influence | $15.00 | fruit wood smoked baby back ribs and pork shoulder, cole slaw, sweet potato wands, corn bread. |
| Bluff Sirloin Tips | $14.00 | marinated sirloin tips char – grilled. French Fries, French bean salad. |
| Char – Grilled New York Sirloin | $21.00 | hand cut black angus strip, served with wok seared vegetables, roasted creamer potatoes. |
| pan Roasted Angus Tenderloin | $27.00 | 8oz roasted filet of beef, wok seared vegetables, roasted creamer potato, roasted garlic hollandaise. |
| Beef and Reef | $29.00 | 4 oz filet of beef with lobster tail, work seared vegetables, roasted creamer potato, demi glaze. |
| Shallot Roasted Chicken | $14.00 | oven roasted chicken ‘statler’ wok seared vegetables, scallion rice. |
| ‘Haddock in the Bag’ 15 Years, Better then Ever | $19.00 | fresh haddock, day boat scallops, red onion, bell pepper, bread crumbs, Meyer lemon – chardonnay butter, rice sauteed carrots |
| Lobster Ravioli | $20.00 | maine lobster, jumbo shrimp, shallots, folded into an Alfredo sauce with lobster ravioli. |
| Olive Oil Roasted Salmon | $18.00 | shallot and baby spinach ‘salad’, truffle hollandaise |
| Char – Grilled New York Sirloin | $21.00 | hand cur black augus strip, served with wok seared vegetables, roasted creamer Potatoes |
| Pan Roasted Augus Tenderloin | $27.00 | 8oz roasted filet of beef, wok seared vegetables, roasted creamer potato, roasted garlic hollandaise. |
| Shallot Roasted Chicken | $14.00 | oven roasted chicken ‘statler’, work seared vegetables, scallion, rice. |
| Prime rib (Chef’s Method, Served Friday and Saturday) | $21.00 | crushed potatoes, work seated vegetables |
| One Egg Any Style | $4.50 | served with choice of bacon, sausage or ham, with home fries and toast. |
| Two Eggs Any Style | $5.25 | served with choice of bacon, sausage of ham, with home fries and coast |
| Breakfast Sandwich | $4.50 | one egg fried, with ham and cheese on an English muffin, served with home fries |
| Omlette | $5.25 | three eggs with cheddar – jack cheese, served with toast and home fries, additional fillings, 35 cents each: mushrooms, onions, peppers, broccoli, or extra cheese, $1.00 each: ham, sausage, or bacon |
| Southwest Scrambled | $6.25 | two eggs scrambled with cumin seed, tomatoes, banana peppers, scallions and cheddar – jack cheese, served with our homemade salsa, sour cream, home fries and toast, |
| Fri – ta – ta | $8.50 | three eggs, hot Italian sausage, onions, peppers, potatoes and cheddar – jack cheese, scrambled together on the grill, served with toast. |
| Veggie scrambled | $6.25 | broccoli, mushrooms and tomatoes, scrambled with two eggs and cheddar – jack cheese, served with home fries and toast. |
| Bluff Breakfast | $6.75 | two eggs, any style, served with choice of bacon, sausage or ham, and three pancakes, homes fries and toast. |
| Prime Rib and Eggs | $9.25 | grilled prime rib served with two eggs any style, home fries and toast. |
| Eggs Benedict | $6.75 | two poached eggs, ham and hollandaise sauce on an English muffin, served with home fries. |
| Eggs Florentine | $6.75 | two poached eggs, spinach, mushrooms, and hollandaise on an English muffin, served with home fries |
| Egg Black Stone | $6.75 | two poached eggs, sliced tomato, apple smoked bacon and hollandaise sauce on an English muffin, served with home fries. |
| Pancakes | $5.75 | buttermilk pancakes served with maple syrup and choice of bacon, sausage of ham |
| Blueberry pancakes | $6.25 | served with choice of bacon, sausage or ham. |
| pecan Pancakes | $6.25 | served with choice of bacon, sausage or ham. |
| Pig Wrapped in a Blanket | $6.95 | 3 sausages wrapped in pancakes served with 2 eggs any style. |
| French Toast | $6.25 | thick slices served with maple syrup and choice of bacon, sausage of ham. |
| Belgian Waffle | $5.25 | homemade malted Waffle served with whipped cream and maple syrup. |
| Waffle with Fruit | $5.95 | our Belgian waffle topped with todays selection of fresh fruit and whipped cream. |
| Assorted dry cereals | $2.50 | pleas ask your server. |
| Oatmeal | $3.95 | served with golden raisins and brown sugar. |
| Oatmeal | $4.95 | with fresh fruit. |
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