Up to date Becco prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Italian.
| $19.95. Our renowned, unlimited table side service of Executive Chef William Gallagher’s Three Daily Pasta Preparations (please check our website for daily pasta preparations) |
| Insalata Cesare | Becco’s version of the classic Caesar salad |
| Antipasto Misto | An assortment of marinated & grilled vegetables with assorted seafood |
| Insalata Cesare | Becco’s version of the classic Caesar salad |
| Antipasto Misto | An assortment of marinated & grilled vegetables with assorted seafood |
| Insalata Cesare | $7.00 | Becco’s version of the classic Caesar salad with croutons & Grana Padano |
| Panzanella | $9.00 | Arugula, tomatoes, cucumbers, red onions & day old bread with red wine vinaigrette |
| Insalata Mista | $8.00 | Baby greens, Tuscan beans, red onion, sunchokes, fresh tomatoes tossed with extra virgin olive oil & shallot vinaigrette |
| Insalata Cesare | $7.00 | Becco’s version of the classic Caesar salad with croutons & grated Grana Padano |
| Panzanella | $9.00 | Arugula, tomatoes, cucumbers, red onion & day old bread with red wine vinaigrette |
| Insalata Mista | $8.00 | Baby greens, Tuscan beans, red onion, sunchokes, fresh tomatoes tossed with extra virgin olive oil & shallot vinaigrette |
| Papa Pomodoro | $7.00 | Classic Italian tomato Summer soup thickened with bread & served warm |
| Zuppa del Giorno | $ | |
| Papa Pomodoro | $7.00 | Classic Italian tomato Summer soup thickened with bread & served warm |
| Zuppa del Giorno | $ |
| Polentina con Speck | $12.00 | Soft white polenta with mixed melted Montasio cheese & crispy prosciutto |
| Mozzarella Lavorata in Casa | $12.00 | Fresh mozzarella with fresh beefsteak tomatoes, drizzled with extra virgin olive oil & topped with fresh basil & pink sea salt |
| Cozze alla Triestina | $13.00 | Mussels steamed in garlic with onions & fresh green beans & seasoned with savory breadcrumbs (white or red sauce available) |
| Gamberi ‘al Forno’ | $14.00 | Crispy baked shrimp with Lidia’s spicy tomato sauce |
| Antipasto Misto | $8.00 | An assortment of marinated & grilled seasonal vegetables with assorted seafood |
| Fried Mozzarella “in Carrozza” | $12.00 | House-made mozzarella sandwiched between slices of bread, fried & served with fresh pesto & oven-dried tomato puree |
| Antipasto Caldo | $10.00 | Baked Clams Casino topped with bacon, breadcrumb stuffed mushroom caps, eggplant rollatini & crispy baked shrimp |
| Polenta con Speck | $12.00 | Soft white polenta with melted Montasio cheese & crispy prosciutto |
| Mozzarella Lavorata in Casa | $12.00 | Fresh mozzarella with sliced beefsteak tomatoes drizzled with extra virgin olive oil & topped with fresh basil & pink sea salt |
| Cozze alla Triestina | $13.00 | Mussels steamed in garlic with onions & fresh green beans & seasoned with savory breadcrumbs (white & red sauce available) |
| Gamberi ‘al Forno’ | $14.00 | Crispy baked shrimp with Lidia’s spicy tomato sauce |
| Antipasto Misto | $8.00 | An assortment of marinated & grilled seasonal vegetables with assorted seafood |
| Fried Mozzarella “in Carrozza” | $12.00 | House-made mozzarella sandwiched between slices of bread, fried & served with fresh pesto & oven-dried tomato puree |
| Calamari Fritti | $21.00 | Crispy, tender rings of fried squid with spicy tomato sauce |
| Antipasto Caldo | $10.00 | Baked Clams Casino topped with bacon, breadcrumb stuffed mushroom caps, eggplant rollatini & crispy baked shrimp |
| Bresaola | $13.00 | Cured filet mignon, sliced paper thin & served with a celery leaf salad tossed with lemon & extra virgin olive oil & oven-dried tomatoes |
| Tonnato di Vitello | $13.00 | Roasted veal loin sliced paper thin & topped with diced plum tomatoes, capers, scallions & tuna aioli |
| Prosciutto con Grana Padano | $13.00 | Thinly sliced prosciutto from San Danielle with 18 month aged Grana Padano Reserva |
| Arancini | $9.00 | Saffron rice balls stuffed with smoked mozzarella & served with a veal braise for dipping |
| Carpaccio | $16.00 | Beef carpaccio drizzled with extra virgin olive oil & topped with shaved Grana Padano, arugula & black cracked pepper |
| Polpette di Manzo | $12.00 | Chef’s house-made all beef meatballs in “Sunday Sauce”, finished tableside with grated Grana Padano |
| Bresaola | $13.00 | Cured filet mignon, sliced paper thin & served with a celery leaf salad tossed with lemon & extra virgin olive oil & oven-dried tomatoes |
| Tonnato di Vitello | $13.00 | Roasted veal loin sliced paper thin & topped with diced plum tomato, capers, scallions & tuna aioli |
| Prosciutto con Grana Padano | $13.00 | Thinly sliced prosciutto from San Danielle with 18 month aged Grana Padano Reserva |
| Arancini | $9.00 | Saffron rice balls stuffed with smoked mozzarella & served with a veal braise for dipping |
| Carpaccio | $16.00 | Beef carpaccio drizzled with extra virgin olive oil & topped with shaved Grana Padano, arugula & black cracked pepper |
| A ‘mid’ course featuring the three pastas of the day may be added to each individual entree for $9 (per person) |
| Paillard | $16.00 | Grilled, pounded chicken breast with arugula tossed with sunchokes, fresh tomatoes & drizzled with lemon vinaigrette |
| Spaghetti al Pomodoro con Grana Padano | $14.00 | Spaghetti with fresh tomato & basil, drizzled with extra virgin olive oil & finished tableside with fresh Grana Padano cheese |
| Lasagna alla Bolognese | $16.00 | House-made pasta layered with classic Bolognese & Bechamel sauces |
| Pollo al Limone | $20.00 | Sauteed boneless, sliced chicken breast with lemon, Cerignola olives, Selina caper berries & sauteed baby spinach |
| Galletto ‘al Forno’ | $22.00 | Savory Bell & Evans Organic chicken with zucchini & carrot risotto & roasted garlic |
| Fegato | $22.00 | Pan-seared calf’s liver with caramelized onions, bacon & crispy polenta, drizzled with extra virgin olive oil & Aceto di Balsamico |
| Tagliata di Manzo con Grana Padano | $29.00 | Beef tenderloin grilled rare & sliced over arugula with freshly shaved Grana Padano & extra virgin olive oil |
| Trancio di Salmone | $25.00 | Pan-seared salmon served with braised cauliflower drizzled with extra virgin olive oil |
| Pesce Spada | $25.00 | Grilled swordfish with grilled Summer corn, chanterelle mushrooms, cherry tomatoes & arugula, drizzled with extra virgin olive oil & sherry vinaigrette |
| Zuppa di Pesce Misto | $24.00 | Sauteed day-boat seafood in “lobster brodo” served on a bed of soft, white polenta |
| Pesce Intero del Giorno | $ | Whole roasted fish of the day with Kalamata olives, red onion, cherry heirlooms tomatoes, parsley & oregano, finished table side with extra virgin olive oil & sea salt |
| Peperoni Ripieni | $23.00 | Cubanelle peppers stuffed with beef, pork & veal braised in tomato sauce dusted with Grana Padano & served on a bed of crispy spinach spaetzle |
| Pollo alla Milanese | $24.00 | Pan-fried, breaded chicken breast topped with arugula, fresh tomato, red onion & cucumbers tossed with Sherry vinaigrette & extra virgin olive oil |
| Bistecca di Manzo | $28.00 | Hanger steak grilled rare or medium rare served on a bed of buckwheat polenta & roasted root vegetables with a red wine reduction, finished table side with fresh horseradish |
| Osso Buco alla Becco | $41.00 | Becco’s signature braised veal shank served with farro tossed with zucchini & Goldbar |
| A vegetarian assortment of All Contorni $20 |
| Funghi Trifolati | $9.00 |
| Broccoli | $9.00 |
| Broken Potatoes | $9.00 |
| Spinach | $9.00 |
| Funghi Trifolati | $8.00 |
| Spinach | $8.00 |
| Garlic Mashed Potoatoes | $8.00 |
| Roasted Root Vegetables | $8.00 |
| Scaffata | $8.00 |
| Broccoli | $8.00 |
| All entree prices include Becco’s classic Caesar salad, served as a separate course. A ‘mid’ course featuring the three pastas of the day may be added to each individual entree for $9 (per person) |
| Pollo al Limone | $24.00 | Sauteed boneless, sliced chicken breast with lemon, Cerignola olives, Selina caper berries & sauteed baby spinach |
| Galletto ‘al Forno’ | $24.00 | Savory Bell & Evans organic chicken with zucchini & carrot risotto |
| Trancio di Salmone | $26.00 | Pan-seared salmon served with braised cauliflower & drizzled with extra virgin olive oil |
| Pesce Spada | $26.00 | Grilled swordfish with grilled Summer corn, chanterelle mushrooms, cherry tomatoes & arugula, drizzled with extra virgin olive oil & sherry vinaigrette |
| Zuppa di Pesce Misto | $26.00 | Sauteed day-boat seafood in “lobster brodo” served on a bed of soft, white polenta |
| Pesce Intero del Giorno | $ | Whole roasted fish of the day with Kalamata olives, heirloom cherry tomatoes & diced red onion with parsley & oregano, finished table side with extra virgin olive oil & sea salt |
| Peperoni Ripieni | $24.00 | Cubanella peppers stuffed with beef, pork & veal braised in tomato sauce, dusted with Grana Padano & served on a bed of cripsy spinach spaetzle |
| Maiale Arista | $28.00 | Tender pulled pork roasted for 24 hours in Krombacher Pilsner served warm with smashed new potatoes, Granny Smith matchstick apples & “salsa verde” made from fresh herbs & herb tops |
| Fegato | $26.00 | Pan-seared calf’s liver with caramelized onions, bacon & crispy polenta, drizzled with extra virgin olive oil & Aceto di Balsamico |
| Porterhouse d’Agnello | $32.00 | Succulent grilled domestic porterhouse lamb chop with scaffata |
| Costolette di Maiale alla Maniera dello Chef | $29.00 | Brined double cut pork chop grilled & served alla pizzaiola (green, red yellow peppers, green pepperconini, sweet & hot cherry peppers, onions, tomato & extra virgin olive oil) |
| Osso Buco alla Becco | $43.00 | Becco’s signature braised veal shank served with farro tossed with zucchini & Goldbar |
| Costoletta di Vitello alla Joe | $43.00 | “Joe’s Veal Chop” grilled & served with garlic mashed potatoes & grilled ramps drizzled with La Mozza extra virgin olive oil & aceto di balsamico |
| Vitello alla Milanese | $43.00 | Pan-fried breaded veal chop topped with arugula, fresh tomato, red onion & cucumbers tossed with Sherry vinaigrette & extra virgin olive oil |
| Bistecca alla Becco | $42.00 | Grilled Black Angus rib eye, dry-aged & rubbed with porcini mushrooms & served with Tuscan fries & sauteed broccoli |
| Salsicce | $21.00 | House-made pork & fennel sausage grilled & served with sauteed broccoli rabe & gigante beans |
| Salsicce | $23.00 | House-made pork & fennel sausage grilled & served with sauteed broccoli rabe & gigante beans |
| Bistecca di Manzo | $29.00 | Hanger steak grilled rare or medium rare served on a bed of buckwheat polenta & roasted root vegetables with fried leeks drizzled with a red wine reduction |
| All Entrees for 2 are served with two complimentary Insalata Cesare |
| Bistecca di Manzo per Due | $105.00 | Porterhouse steak for two, grilled rare or medium rare & served with Tuscan fries & sauteed broccoli |
| Braciola di Vitello per Due | $90.00 | Veal chop for two grilled rare, medium rare or medium & served with garlic mashed potatoes, grilled ramps, finished with La Mozza extra virgin olive oil & aceto di balsamico |
| Torte di Zabaglione e Cioccolato | $8.00 | Chocolate mousse cake with Amarena cherries & chocolate sauce |
| Strudel di Mele | $8.00 | Apple strudel with house-made cinnamon gelato |
| Ricottina | $8.00 | Italian cheesecake with strawberries & strawberry sauce |
| Panna Cotta | $8.00 | Eggless vanilla cream custard with seasonal fruit |
| Zabaglione de Sangue di Giuda | $8.00 | Freshly whipped Italian custard with seasonal friut |
| Gelati Misti | $8.00 | An assortment of house-made gelati |
| Sorbetti di Stagione | $8.00 | An assortment of house-made sorbet |
| Piatto di Formaggi | $14.00 | An assortment of cheeses featuring: Fresh Ricotta, Parma, Milk: Cow; Parmiggiano-Reggiano, Parma, Milk: Cow; Gorgonzola Mountain, Lombardia, Milk: Cow; Rabiola Incavolato, Piemonte, Milk: Goat |
| Biscotti Per Due | $6.00 | House-made Italian cookies for two |
| Vin Santo 2007, Castello di Ama (Toscana) | $15.00 | Served with a complimentary biscotti for dipping |
| $7.50 per person. Featuring: |
| Torte di Zabaglione e Cioccolato |
| Ricottina |
| Panna Cotta |
| Budino di Pane |
| Espresso | $5.50 | |
| Espresso Coretto | $7.50 | flavored with you choice of dessert liquor |
| Latte | $6.50 | |
| Cappuccino | $6.50 | |
| Cappuccino Grande | $8.50 | |
| Cappuccino Coretto | $8.50 | Flavored with your choice of dessert liquor |
| Amaretto, Lazzaroni | $10.00 |
| Coretto, Coffee Liquor | $10.00 |
| Cointreau | $10.00 |
| Frangelico | $10.00 |
| Bailys Irish Cream | $10.00 |
| Kahlua | $10.00 |
| Limoncello, Caravello | $10.00 |
| Moscato Reale “Apianae” 2009, Di Majo Narante – Molise | $12.00 – $40.00 |
| Brachetto d’Acqui 2012, Ca’Bianca – Piemonte | $12.00 – $25.00 |
| Moscato d’Asti 2012, Brandini – Piemonte | $12.00 – $25.00 |
| Vin Santo 2007, Castello di Ama – Toscana | $15.00 – $70.00 |
| Sangrantino di Montefalco Passito 2006, Antonelli – Umbria | $17.00 – $65.00 |
| Moscato di Pantelleria 2001, Pellergrino – Sicilia | $10.00 – $35.00 |
| Calabrone, Bastianich | $20.00 | |
| Aquavite, Nardini | $10.00 | |
| Aqua di Cedro, Nardini | $12.00 | distilled with lemon |
| Sarpa di Poli | $15.00 | |
| Traminer di Poli | $19.00 | |
| Il Moscato di Nonino Grappa Monovitigno, Nonino | $16.00 | |
| Grappa da Barolo 18 year, Berta | $30.00 | |
| House-Infused Fruit Grappa | $9.00 | |
| House-Infused Fruit Grappa Flight | $25.00 | Sampling of 4 fruit infused grappa of your choice: featuring fig, golden raisin, pineapple, papaya, black currant, cranberry, cherry, peach or pear |
| Aperol | $10.00 | |
| Averna | $10.00 | |
| Borsci, Marzani | $10.00 | |
| Capo Amaro | $10.00 | |
| Ferner, Branca | $10.00 | |
| Braulio | $10.00 | |
| Luxardo Bitter | $10.00 | |
| Mirto, Argiolas | $10.00 | |
| Montenegro Amaro | $10.00 | |
| Nardini, Amaro | $10.00 | |
| Nonino, Amaro | $10.00 | |
| Ramazzotti | $10.00 | |
| Amaro Flight | $25.00 | Sampling of 4 amaro of your choicing |
| Balvenie 12 year old “Doublewood” | $14.00 |
| Balvenie 15 year old “Single Barrel” | $19.00 |
| Balvenie 21 year old “Portwood” | $30.00 |
| Glenlivet 12 year old | $15.00 |
| Laphroig “Quarter Cask” | $15.00 |
| Lagavulin 16 year old | $18.00 |
| Chivas 12 year old | $13.00 |
| Dewars White Label | $13.00 |
| Johnny Walker Blue Label | $45.00 |
| Johnny Walker Black Label | $14.00 |
| Jim Beam | $13.00 |
| Marker’s Mark | $13.00 |
| Blanton’s | $18.00 |
| Courvosier VS | $13.00 |
| Courvosier VSOP | $21.00 |
| Courvosier XO | $30.00 |
| Grand Marnier | $12.00 |
| Churchill’s 10 year old tawny | $10.00 |
| Cockburn 10 year old tawny | $10.00 |
| Cockburn 20 year old tawny | $12.00 |
| Prosecco NV, Flor – Veneto |
| Prosecco Rose NV, Flor – Veneto |
| Moscato d’Asti 2014, Brandini – Piemonte |
| Trebbiano di Lugana 2014, Famiglia Olivini – Lombardia |
| Soave 2014, Pra – Veneto |
| Cortese 2014, Castelvero – Piemonte |
| Verdicchio di Matelica 2014, Fontezoppa – Marche |
| Insolia 2013, Cusumano – Sicilia |
| Passerina 2013, La Murola – Marche |
| Chenin Blanc 2013, Tonnino – Sicilia |
| Toscana Bianco 2013, Antonori – Toscana |
| Calis 2014, Rivetti & Lauro – Lombardia |
| Cormelo 2012, Rivetti & Lauro – Lombardia |
| Dolcetto d’Alba 2013, Sobrero – Piemonte |
| Rosso di Montepulciano 2013, La Calonica – Toscana |
| Valtellina Superiore Quadrio 2011, Nino Negri – Lombardia |
| Copertino 2007, Cupertinum – Puglia |
| Cannanou 2013, Olianis – Sardegna |
| Sangiovese di Romagna Superiore 2013, Tre Rocche, Fattoria Nicolucci – Emiglia-Romana |
| Ciro Solagi 2011, Capara & Siciliani – Calabria |
| Cesanese del Piglio 2013, Casale della Loria – Lazio |
| Etna Rosso Rosso di Verzella 2013, Benanti – Sicilia |
| Sauvignon Blanc Vigne Orsone 2014, Bastianich – Friuli |
| Adriatico Ribolla 2013, Bastianich – Slovenia |
| Vermentino Terre Fenicie 2013, Sardus Pater – Sardegna |
| Orvietto Classico 2014, Villa Barbi – Umbria |
| Grillo 2013, Rapitala – Sicilia |
| Vernaccia di San Gimingnano 2014, La Lastra – Toscana |
| Langhe Arneis 2013, Brandini – Piemonte |
| Vermentino di Sardegna Costamolino 2014, Argiola – Sardegna |
| Sangiovese I Perazzi 2014, La Mozza – Toscana |
| Lagrein 2013, Durer Weg – Trentino |
| Dolcetto d’Alba 2014, Brandini – Piemonte |
| Carignano del Sulcis Is Solus 2012, Sardus Pater – Sardegna |
| Aglianico d’Irpinia 2012, Terredora di Paolo – Campania |
| Ripasso di Valpolicella 2012, Solane Santi – Veneto |
| Syrah 2012, Feudi Bordanaro – Sicilia |
| Barbera d’Alba 2012, Oddero – Piemonte |
| Raboso 2010, Villa Brunesca – Veneto |
| Nebbioo 2013, Ca’Nova – Piemonte |
| Primitivo 2011, Feudi di San Gregorio – Puglia |
| Nero D’Avola 2013, Costantino – Sicilia |
| Sangiovese 2012, Val di Torro – Toscana |
| Adriatico Friulano 2013, Bastianich – Friuli |
| Pigato 2012, Poggio dei Gorleri – Liguria |
| Gewartztraminer 2012, Cantina Sociale – Alto-Adige |
| Fiano 2013, Castello Monaci – Puglia |
| Anselmi 2013, San Vincenzo – Veneto |
| Erbaluce di Caluso 2012, Ferrando – Piemonte |
| Satrico 2014, Casale del Giglio – Lazio |
| Falanghnia 2013, Terredora di Paolo – Campania |
| Zizzolo 2013, Le Fornacelle – Toscana |
| Montepulciano d’Abruzzo 2013, Marramiero – Abruzzo |
| Barbera d’Asti 2014, Damilano – Piemonte |
| Primitivo 2013, Bruno Vespa – Puglia |
| Aglianco, Sacravite 2012, d’Angelo – Basilicata |
| Savuto 2012, Odoardi – Calabria |
| Rosso Piceno Il Brecciarolo 2012, Ercole-Velenosi – Marche |
| Ramitello 2011, Di Majo Norante – Molise |
| Rosso Orvietano Rosso di Spicca 2012, Tenuta Le Velette – Umbria |
| Negroamaro Marangi 2012, Mater Domini – Puglia |
| Rosato di Refosco 2014, Bastianich – Friuli |
| Monferrato Rosato 2014, Ferraris – Piemonte |
| Rosato di Lagrein 2014, Peter Zemmer – Trentino |
| Rosato di Sangiovese 2014, Anna’s Secret – Toscana |
| Rosato di Aglianico 2014, Feudi di San Gregorio – Campania |
| Sangue di Giuda Paradiso 2014, Bruno Verdi – Lombardia |
| Brachetto d’Acqui 2014, Ca’bianca – Piemonte |
| Lambrusco Solo 2014, Medici Ermete – Emilia-Romagna |
| Fresh Fruit Bellini alla Becco | $12.00 | “Flor” Prosecco, fresh squeezed blood orange juice & Cinzano bianco |
| White Peach Martini | $13.00 | Grey Goose vodka, Moscato d’Asti & squeezed blood orange juice served straight up |
| Chef Gallagher’s Spritzer for All Seasons | $13.00 | Aperol, Adriatico Sauvignon, “Flor” Prosecco & a splash of soda water garnished with a slice of orange & served in a chilled reserve wine glass |
| Il Pompelmo | $13.00 | El Jimador tequila, St. Germaine, grapefruit juice & fresh lime served on the rocks |
| Lemon Ice | $13.00 | Grey Goose vodka, Acqua di Cedro, fresh squeeze lemon juice served on the rocks with a candied lemon |
| Becco’s Signature Old Fashioned | $13.00 | Michter’s Rye whiskey served on the rocks with muddled cherris, oranges & Amaro |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Becco directly.
What are Becco hours of operation for today? Pay attention that Becco opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Becco open till? Select the nearest Becco spot on the map and check out the official hours provided by their website.