Up to date Bel Gusto Restaurant prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Chef’s Soup Of The Day |
$4.50 |
| Tomato Basil Bisque |
$5.00 |
| Soup And Salad |
$7.00 |
a bowl of your choice of the house soup or soup du jour with our house side salad |
| Mozzarella Moons |
$7.00 |
lightly breaded and deep fried and served with our marinara sauce |
| Antipasti Platter |
$10.00 |
genoa salami, cappicola, prosciutto , fresh mozzarella, artichoke hearts, kalamata olives, marinated onions, button mushrooms and roma tomatoes drizzled with virgin olive oil |
| Half Dozen Blue Devil Wings |
$5.50 |
chicken wings deep fried and then dipped in your choice of mild, hot or nuclear sauce served with blue cheese or ranch dressing |
Salads
| Dressing Choices, Balsamic Vinaigrette, Raspberry Vinaigrette, Buttermilk Ranch, Blue Cheese, Parmesan Peppercorn, Sweet Vidalia Onions |
| House Side Salad |
$4.00 |
baby mixed greens cherry tomatoes, cucumbers, kalamata olives, sweet red onion, croutons and beans sprouts |
| Caesar Salad |
$8.00 |
tossed with traditional caesar dressing croutons and pecorino cheese |
| Caesar Salad |
$11.00 |
add grilled, sliced chicken breast |
| Caesar Salad |
$13.00 |
grilled salmon |
| Caesar Salad |
$13.00 |
grilled steak |
| Caesar Salad |
$14.00 |
shrimp |
| Spinach Salad |
$9.00 |
with roasted roma tomatoes and goat cheese topped with a sweet vidalia onion dressing |
| Chef’s Salad |
$11.00 |
garden greens with ham, turkey, cheese and all the fixings |
| Pecan Chicken Salad Plate |
$12.00 |
with sliced fruit and berries in season, cottage cheese, drizzled with yogurt dressing |
| Grilled Baby Endive Salad |
$7.00 |
seasoned and grilled baby endive halves topped with candied pecans, dried cherries and gorgonzola dressing, garnished with a crostini and sweet potato strings |
| Duck Confit |
$8.00 |
slow cooked duck shredded and tossed with arugula, julienne carrots, haricots, cherry tomatoes and marinated boratane onions |
Sandwiches And Pizza
| Sandwiches come With your Choice of French Fries, Onion rings or sliced Fruit |
| Roman Style Pizza |
$12.00 – $9.00 |
hand made crust with your choice of two favorite toppings; mushrooms, peppers, onions, pepperoni, sausage, ham, pineapple, pesto, mozzarella, black olives |
| Open Faced Steak Sandwich |
$9.00 |
london broil grilled to your liking sliced thin and served on crusty french bread with mushroom gravy |
| North Carolina Style B B Q |
$8.00 |
slowly cooked pork with our own carolina tomato based bbq sauce on a soft bun with slaw |
| Crab Cake Sandwich |
$12.00 |
maryland style on a kaiser with remoulade |
| Smoked Chicken Caesar Wrap |
$9.00 |
smoked chicken sliced thin and wrapped with romaine, caesar dressing and pecorino cheese in a tomato basil tortilla wrap |
| Turkey Melt |
$9.00 |
our house specialty smoked turkey with our house slaw, thousand island dressing and swiss cheese on thick slices of grilled sourdough bread |
| Grilled Reuben |
$10.00 |
corned beef piled high with melted swiss cheese, sauerkraut and thousand island dressing |
| The Varsity Burger |
$9.50 |
8 ounces of beef char- grilled medium well, grilled onions, lettuce, tomato and a sill pickle spear choose from swiss american cheddar and provolone cheese |
| Vegan Burger |
$8.00 |
a spicy black bean and vegetable burger on a kaiser with baby greens, tomatoes and sweet onion, you may substitute melon for fries |
| Grilled Chicken Sandwich |
$9.00 |
a chicken breast marinated then grilled served on sourdough bread with baby filed greens caramelized onion and roasted garlic aioli add cheese if you like |
| Grilled Salmon Linguine |
$13.00 |
grilled salmon on bed of sundried tomato linguine baby spinach and finished with artichoke butter |
| Lasagna Bolognese |
$9.00 |
a classic dish made with very thin layers of homemade pasta veal ragu and cheese bA©chamel |
| Fusilli Vegetable Primavera |
$10.00 |
fresh garden vegetables sauteed with garlic and white wine and tossed with fusilli pasta and finished with pecorino cheese |
| Fusilli Vegetable Primavera |
$13.00 |
add a grilled chicken breast |
| Ravioli Arabiata With Seared Chicken |
$12.75 |
pasta pillows of cheese tossed in sauteed tomatoes, capers, kalamata olives, peppers, onions and finished with white wine, topped with a pan seared breast of chicken |
| Seafood Penne |
$12.00 |
diver scallops, tender shrimp and langostinos gently sauteed and tossed in a tomato- basil cream sauce finished with parmesan cheese |
| Chef’s Soup Of The Day |
$4.50 |
tomato basil bisque |
| House Side Salad |
$5.00 |
baby mixed greens, cherry tomatoes, cucumbers, kalamata olives, sweet red onions, croutons and bean sprouts |
| House Side Caesar |
$4.00 |
crisp romaine made the traditional way topped with sweet onion and herbed croutons |
| Grilled Baby Endive Salad |
$5.00 |
seasoned and grilled baby endive halves topped with candied pecans, dried cherries and gorgonzola dressing garnished with a crostini and sweet |
| Potato Strings |
$7.00 |
dressing gorgonzola cheese, buttermilk ranch, tomato basil, parmesan, peppercorn, raspberry, vinaigrette, balsamic vinaigrette, sweet vidalia onions |
| Spinach Salad |
$9.00 |
with roasted roma tomatoes and goat cheese topped with a sweet vidalia onions dressing |
| Shrimp Caesar |
$14.00 |
a large salad of crisp romaine, tender shrimp tossed with caesar dressing and a parmesan crisp |
| California Chicken Salad |
$12.00 |
garden greens with roma tomato, cucumbers and finished with sliced grilled seasoned chicken breast chopped pecans and raspberry vinaigrette |
| Antipasti Platter |
$10.00 |
genoa salami cappicola prosciutto fresh mozzarella, artichoke hearts kalamata olives marinated onions, button mushrooms and roma tomatoes drizzled with virgin olive oil |
| Mediterranean Dip Platter |
$12.00 |
a trio of lobster carb spinach artichoke and hummus dips served with lavosh, grilled batard and crackers |
| Bruschetta |
$8.00 |
rustic bread with three spicy tapenades, roasted tomato, kalamata olive and roasted sweet red pepper |
| Chilled Shrimp Cocktail |
$9.00 |
chilled shrimp served with shaved fennel and orange salad with a citrus scented tomato horseradish relish |
| Pan Seared Scallops |
$13.00 |
diver scallops with braised fennel and drizzled with white truffle oil |
| Duck Confit |
$8.00 |
slow cooked duck shredded and toasted with arugula julienne carrots haricot verts, cherry tomatoes and marinated boratane onions |
| Crab Cake New Orleans |
$11.00 |
a crab cake traditional new orleans style served on a bed of corn macaque choux topped with an onion haystack |
| Caprese Salad |
$9.00 |
fresh mozzarella with broiled chilled tomato avocado finished with cilantro and pesto |
| Lasagna Bolognese |
$16.00 |
classic dish made with very thin layers of home made pasta veal ragu and cheese bechamel |
| Linguine Tossed With Veal Bolognese |
$15.00 |
pasta tossed in a veal bolognese prepared with vine tomatoes, roasted garlic italian sausage and finished with pecorino fresh oregano |
| Seafood Penne Alla Vodka Cream |
$25.00 |
diver scallops, tender shrimp and langostinos gently sauteed and tossed with a vodka cream sauce finished with parmesan cheese |
| Chicken Penne |
$17.00 |
grilled chicken on a bed of penne tossed with sauteed broccoli, roasted peppers and finished with a garlic butter white wine sauce (olive oil may be substituted for butter as a healthy alternative) |
| Spinach Walnut Ravioli With Smoked Chicken |
$21.00 |
tossed with roasted apples and cranberries, a delicate apple brandy creamy sauce and topped with hickory smoked chicken |
Entrees
| Sides and substitutions: please feel free to substitute baked potato, angel hair pasta with marinara, grilled vegetables or risotto with any if your entree selections $3.50 as an addition |
| Grilled Beef Filet Mignon |
$29.00 |
an 8 ounce fillet grilled to your liking with garlic mash and grilled asparagus |
| New York Strip Steak |
$24.00 |
grilled to perfection served with garlic yukon mash, grilled asparagus and finished with an herbed red wine demi-butter |
| Marinated London Broil |
$19.00 |
flank steak grilled thinly sliced and served with a shiitake mushroom demi, parmesan roasted red bliss potatoes and pan sauteed new baby carrots |
| Pan Seared Pork Tenderloin |
$19.00 |
with a sweet potato mash, haricot vert and drizzled with a pomegranate puree |
| Cedar Plank Salmon |
$22.00 |
salmon rubbed with honey creole and dijon mustard fresh herbs then oven roasted and served on a cedar plank served with wild rice and grilled seasonal vegetables |
| Seafood Paella |
$25.00 |
a traditional spanish one pan dish of saffron flavored risotto with shrimp, scallops, italian sausage chicken and mussels |
| Grilled Mahi Mahi |
$19.00 |
on a bed of sweetened plum risotto with a julienne vegetables nest |
| Rotisserie Roasted Chicken |
$17.00 |
half a chicken with sweet potato mash and braised collard greens with a natural jus |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bel Gusto Restaurant directly.
What are Bel Gusto Restaurant hours of operation for today? Pay attention that Bel Gusto Restaurant opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Bel Gusto Restaurant open till? Select the nearest Bel Gusto Restaurant spot on the map and check out the official hours provided by their website.