Up to date Billias Mediterranean Grille prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Greek.
| Mussels with Garlic |
$5.95 |
| Clams Casino |
$6.95 |
| Fried Calamari |
$6.95 |
| Cajun Shrimp |
$8.95 |
| Cajun Scallops |
$8.95 |
| Blackened Seafood |
$8.95 |
| Buffalo Wings |
$5.95 |
| Potato Skins |
$4.95 |
| Rigatoni Vodka |
$6.95 |
| Brushetta Capresse |
$5.95 |
| Stuffed Eggplant |
$5.95 |
| Blackened Lamb Kabob |
$7.95 |
| Littleneck Clams |
$6.95 |
| Spanakopita (Spinach Pie) |
$5.95 |
| Mozzarella Sticks |
$5.95 |
| Chicken Fingers |
$5.95 |
| New England Clam |
$2.95 – $3.95 |
| Soup of the |
$0.00 – $0.00 |
| Garden Salad |
$3.50 |
fresh crisp lettuce, cucumbers, tomato, pepperoncini, and olive with your choice of dressing. |
| Caesar Salad |
$5.50 |
with grilled chicken add $4.00 with cajun shrimp add $2.50 each |
| Greek Salad |
$6.50 |
fresh crisp lettuce, onions, green peppers, kalamata olives, cucumbers, tomato, and feta cheese tossed in our own balsamic vinaigrette dressing. |
| Rainbow Salad |
$6.50 |
radicchio, Belgium endive, cucumbers, romaine lettuce, plum tomatoes and apples chopped and tossed with feta cheese in our own balsamic vinaigrette dressing |
| Mediterranean Salad |
$7.50 |
chopped tomatoes, kalamata olives, cucumbers, capers, artichoke hearts, fresh mozzarella, and anchovies tossed in our own balsamic vinaigrette dressing |
| Steak |
$7.95 |
sauteed onions and mushrooms with melted mozzarella cheese. |
| Chicken Parmigiana |
$6.95 |
tomato sauce and melted mozzarella cheese |
| Veal Parmigiana |
$7.95 |
tomato sauce and melted mozzarella cheese. |
| Sausage or Meatball |
$6.95 |
tomato sauce and melted mozzarella cheese |
| Cheeseburger |
$5.95 |
8 oz of black august beef on a sesame seed bun with lettuce and tomato. |
| Souppy Burger |
$7.95 |
our very own mild sopressatta meat on a sesame seed bun with lettuce, tomato and cheese. |
Pasta
| all entrees are served with a garden salad or a cup of soup and our own whole wheat bread entrees served without a garden salad or soup will be $1.00 less. we’ll be happy to accommodate most substitutions at a slight up – charge, please ask your server |
| Linguine Marinara |
$7.95 |
| Linguine with Italian Sausage |
$9.95 |
| Linguini with Meatballs |
$9.95 |
| Fettuccine Alfredo |
$95.00 |
fettuccine in a classic cream sauce |
| Rigatoni Vodka |
$95.00 |
rigatoni pasta in a fresh plum tomato sauce with a splash of vodka |
| Penne Melanzane |
$95.00 |
tubular pasta with chunks of eggplant, garlic, and capers in a fresh plum tomato sauce |
| Cappellini Con Verdure |
$95.00 |
artichokes, asparagus, roasted garlic, zucchini, red roasted peppers, and broccoli in a white wine sauce |
| Cappellini Alla Bolognese |
$95.00 |
angel hair pasta served with our superb meat sauce |
| Linguini with Clam Sauce |
$95.00 |
fresh clams sauteed with garlic and fresh herbs in a white or red sauce |
| Linguini Mediterranean |
$95.00 |
linguini pasta with shrimp, scallops, broccoli, asparagus, and tomatoes in a light garlic and white wine sauce. |
| Fettuccine Primavera |
$15.00 |
fettuccine in a white wine garlic sauce tossed with seasonal vegetables |
| Liguini Aglio E Olio |
$14.00 |
linguini tossed with extra virgin olive oil, roasted garlic and white wine |
| Fettuccine in a sage cream sauce with three cheese |
$16.00 |
| Linguine E Polpette |
$17.00 |
linguini served with our homemade meatballs in a marinara sauce |
| Tortellini Al Forno |
$18.00 |
tri colored cheese tortellini in a sun – dried tomato, spinach and garlic cream sauce |
| Pollo Con Broccoli |
$18.00 |
penne tossed with sauteed chicken breast and broccoli in an olive oil and garlic sauce topped with pecorino Romano cheese |
| Ravioli Con Funghi |
$18.00 |
porcini ravioli with portabella, shiitake and cream sauce |
| Gnocchi Casalinga |
$19.00 |
homemade herb gnocchi with sauteed crushed tomato, basil and romano cheese |
| Agnolotti Con Aragosta |
$20.00 |
lobster ravioli served in a pink sherry cream sauce with fresh diced tomato |
| Gamberi E Aragosta Scampi |
$24.00 |
shrimp and jobster poached in a garlic butter sauce served over linguini with grilled asparagus |
| ‘Lasangna’ Di Vegetali |
$18.00 |
breaded eggplant, squash and zucchini layered with marinara, pesto and three cheeses |
| Pollo Mediterranean |
$12.95 |
boneless breast of chicken with garlic, tomatoes, artichokes, roasted peppers, and capers in a white wine sauce served with potato and vegetable |
| Pollo Paramigiana |
$12.95 |
breaded breast of chicken and tomato sauce, baked with mozzarella cheese served with linguini |
| Pollo Romano |
$12.95 |
boneless breast of chicken coated with romano cheese cheese sauteed with artichokes and asparagus in a white wine and lemon sauce served with potato and vegetable |
| Pollo Marsala |
$12.95 |
breast of chicken sauteed with shallots and mushrooms in a marsala wine sauce served with potato and vegetable |
| Pollo Francaise |
$12.95 |
breast of chicken dipped in a light egg batter sauteed in a white and lemon |
| Pollo Tequila |
$12.95 |
boneless pieces of chicken breast marinated in tequilla lime juice, and cilantro cheese sauteed with fresh tomatoes, red onions, and red green peppers served over rice. |
Pesce
| The following will be served with your choice of a side from our chef?s daily preparations braised beef short ribs in a light red wine sauce, topped with ricotta salata cheese and truffle oil |
| Pesce |
$23.00 |
| Fettine Di Manzo Alla Diana |
$26.00 |
Sauteed thin sliced beef tenderloin topped with wild mushrooms and a brandy Dijon cream sauce |
| Bistecca Alla Mamma |
$25.00 |
grilled rib rye steak topped with a melted garlic butter sauce |
| Filetto Di Manzo |
$27.00 |
grilled filet mignon topped with caramelized blue cheese and drizzled with a smoke tomato demi-glace |
| Vitello Sorrentina |
$14.95 |
veal escalopes topped with sliced eggplant and mozzarella cheese with a touch of fresh tomato sauce. served with potato and vegetable |
| Vitello Gorganzola |
$14.95 |
veal escalop sauteed with mushrooms in a gorgonzola sherry cream sauce. Served with potato and vegetable. |
| Vitello Marsala |
$14.95 |
veal escalopes sauteed with shallots and mushrooms in a marsala wine sauce served with potato and vegatable. |
| Vitello Francaise |
$14.95 |
veal escalopes dipped in a light egg batter sauteed in a white wine lemon sauce served with potato and vegetable |
| Vitello Parmigiana |
$14.95 |
breaded fresh veal and tomato sauce baked with mozzarella cheese served with linguine |
| Fresh Fries |
$1.75 |
| Vegetable of the Day |
$2.95 |
| Potato of the Day |
$1.95 |
| Sausage |
$2.50 |
| Meatballs |
$2.50 |
| Pasta Marinara |
$4.95 |
| Fish and Chips |
$9.95 |
fresh haddock lightly battered served with cole slaw and tater sauce |
| Mussels Saganaki |
$12.95 |
prince Edward island mussels with feta cheese, fresh tomatoes mediterranean herbs and spices served over cappellini |
| Mussels Fra – Diavolo |
$12.95 |
prince Edward island mussels with garlic and herbs in a spicy plum tomato sauce served over linguini |
| Cajun Salmon |
$15.95 |
a fresh filet of salmon blackened with our own Cajun seasoning served with potato and vegetable |
| Sole al Limone |
$15.95 |
fresh filet of sole dipped in a light egg batter sauteed in a delicate lemon and butter sauce served with potato and vegetable |
| Seafood Pailla |
$18.95 |
an assortment of shellfish, squid, and chourico with fresh vegetables served over scented rissotto |
| Shrimp Scampi |
$18.95 |
fresh jumbo shrimp broiled in a garlic butter and lemon sauce served over linguini |
| Gamberi Fra – Diavolo |
$18.95 |
a hot spicy dish fresh shrimp and clams sauteed with garlic and ground pepper in a robust tomato sauce. served over linguini |
| Camarones Alla Veracruzana |
$18.95 |
fresh shrimp sauteed with garlic, onion, capers, cilantro, fresh tomatoes jalapeno peppers and Spanish olives served over Spanish rice. |
| Pork Chop |
$12.95 |
a 10 oz, center cut pork chop grilled to perfection, served with potato and vegetable. |
| Beef Kabob |
$15.95 |
cubes of marinated beef with red and green peppers, Bermuda onions, and tomatoes served on a skewer over a bed of rice |
| Cajun Lamb Loin |
$21.95 |
fresh lamb join blackened with our special cajun seasoning and grilled to your liking. Served with potato and vegetable. |
| Blackened Sirloin (Usda Choice) |
$21.95 |
a 12 oz, cut of choice new York sirloin blackened with our own cajun seasoning cooked to your liking. Served with potato and vegetable |
| Lamb Chops |
$24.95 |
rack of lamb grilled to perfection with a garlic bearnaise sauce. served with potato and vegetable |
| Filet Mignon (Usda Choice) |
$24.95 |
a 9 oz cut of choice tenderloin grilled to perfection, served with potato and vegetable |
| Glass Mountain Merlot, Calif. |
$6.75 – $23.00 |
| Stone Cellars Merlot, Calif |
$4.75 – $16.00 |
| Yellow Tail Merlot, Australia |
$18.00 |
| J. Lohr ‘Seven Oaks’ Cabernet Sauvignon, California |
$7.75 – $27.00 |
| Five rivers Cabernet Sauvignon, Calif. |
$6.75 – $23.00 |
| Stone Cellars Cabernet, California |
$6.75 – $16.00 |
| Stonestreet Cabernet Sauvignon, Calif |
$36.00 |
| La Crema Pinot Noir, California |
$38.00 |
| Calamari Fritti |
$9.00 |
fried breaded baby squid tossed with sun dried tomatoes, basil, cherry peppers and balsamic dressing |
| Bruschetta |
$8.00 |
grilled garlic bread topped with an olive tapenade, tomato, basil and shaved provolone, Drizzled with a balsamic reduction |
| Zuppa Di Cozze |
$9.00 |
sauteed mussels with vidalia onion and fennel in a spicy red sauce served over a garlic crostini |
| Carciofini Ripieni |
$10.00 |
artichoke hearts stuffed with snow crabmeat, fontina cheese and topped with garlic butter |
| Gamberi E Granchio freddi |
$13.00 |
chilled jumbo shrimp and alaskan king crab legs served with cocktail sauce and lemon |
| Funghi Ripieni |
$9.00 |
roasted stuffed portabella mushroom cap topped with shaved Romano and roasted red peppers, drizzled with white truffle oil |
| Scungilli Marinati |
$9.00 |
thin sliced snail with celery, onion and red pepper, marinated in an Italian vinaigrette |
| Polenta Con Gorgonzola |
$8.00 |
gorgonzola polenta, breaded and fried, topped with marinara and fresh basil |
| Antipasto Misto |
$8.00 |
chef’s choice of assorted meats, cheeses, and vegetables |
| Zuppa Del Giorno |
$4.00 |
our daily preparation |
| Zuppa Di Pollo |
$4.00 |
chicken soup with escarole |
| Insalata Di Casa |
$5.00 |
our house salad with baby field greens, cucumber and grape tomatoes |
| Insalata D’estate |
$8.00 |
baby arugula, sliced orange, vine ripened tomato and fresh basil, tossed with a balsamic vinaigrette |
| Insalata Caprese |
$8.00 |
vine ripe tomatoes topped with buffalo mozzarella, fresh basil leaves, roasted red peppers and shaved vidalia onion, drizzled with basil oil and balsamic reduction |
| Insalata Cesare |
$7.00 |
romaine radicchio and croutons, tossed in a house made anchovy dressing |
| Insalata Con Gorgonzola |
$7.00 |
baby field greens with sliced apple, grape tomatoes and gorgonzola cheese, tossed in and orange vinaigrette |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Billias Mediterranean Grille directly.
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