Up to date Bistro Blue prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Seafood.
Rare Ahi Tuna Stack | $12.00 | wasabi dressing & ponzu sauce |
Green Lip Mussels | $10.00 | curry coconut sauce or sriracha thai baked |
Tempura Calamari | $9.00 | with roasted tomato ginger dipping sauce |
Manila Clams | $13.00 | steamed in butter, garlic, basil & white wine |
Lime Ceviche | $12.00 | rock shrimp and crab |
Bbq Shrimp | $12.00 | bacon wrapped prawns grilled with chipotle bbq sauce |
Baked Brie | $9.00 | with roasted garlic and red peppers served with apricot glaze |
Crab Cakes | $13.00 | served with orange cherry sauce |
Oysters On The Half Shell | $9.99 – $18.99 | chef’s select |
Mixed Greens | $8.00 – $5.00 | with dried cranberries, almonds & feta tossed in balsamic vinaigrette |
Traditional Caesar Salad | $9.00 – $5.00 | fresh romaine tossed in caesar dressing with croutons topped with parmesan and anchovies |
Spinach Salad | $10.00 – $6.00 | fresh spinach topped with bacon, chopped egg and tomato with balsamic vinaigrette |
Blue Cheese Lettuce Wedge | $7.00 – $9.00 | with prosciutto, tomatoes and blue cheese crumbles, add |
Soup Of The Day | $3.00 – $5.00 |
Baked Onion Soup | $7.00 |
Dynamite Scallops | $21.00 | seared jumbo scallops atop avocado and mango salsa served with cucumber salad |
Stuffed Salmon | $20.00 | stuffed with crab, brie and fresh dill. baked and topped with lemon beurre blanc served with steamed rice |
Thai Shrimp Pasta | $17.00 | linguini tossed grilled prawns, julienne carrots, green onion, peanuts and spicy hot peanut sauce topped with cilantro |
Curry Hot Pot | $23.00 | seared scallops, tilapia, grilled prawns and mussels in a rich curry stew of tomatoes and scallions |
Spicy Shrimp Scampi | $18.00 | large prawns sauteed in butter, garlic, white wine, red chili flakes and large prawns sauteed in butter, garlic, white wine, red chili flakes and seasonal veggies |
Seafood Enchiladas | $18.00 | crab, shrimp and cheese topped with roasted poblano cream cheese sauce, served with cilantro rice and citrus salad |
Swordfish Steak | $24.00 | grilled and served with arugula & pineapple-mango salsa |
Red Snapper | $21.00 | cornmeal encrusted served with black bean relish and tomato lime butter |
Bistro Ravioli | $17.00 | fresh pasta prepared with seasonal filling. ask your server for featured chef’s choice |
Blackened Talapia | $20.00 | potato pancake, fried avocado and crab tomato coulis |
Shrimp Tempura | $19.00 | hand battered prawns and a selection of seasonal vegis served with thai dipping sauce |
Stuffed Shrimp | $22.00 | large crab stuffed prawns, delicately baked and topped with lemon beurre blanc |
Rib Eye | $24.00 | peppercorn encrusted and grilled, with cabernet demi served with gorgonzola gratin potatoes. |
Herb Infused Frenched Pork Chop | $19.00 | baked and served with rosemary mashed potatoes topped apple cider glaze |
Steak Diane | $23.00 | grilled tenderloin with rich peppercorn demi served with rosemary potatoes |
Summer Chicken | breast of chicken grilled and served atop crostini, with lemon a jus, fried |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bistro Blue directly.
What are Bistro Blue hours of operation for today? Pay attention that Bistro Blue opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Bistro Blue open till? Select the nearest Bistro Blue spot on the map and check out the official hours provided by their website.