Up to date Blue Dahlia Bistro prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Salades
| All salads are served with organic mesclun greens & bread. Housemade basil pesto is vegan. Add egg salad $3.25, tuna salad $4.25, chicken salad $4.50. Add smoked salmon or seared tuna steak $6.95. |
| Goat Cheese Salad Walnuts |
$10.95 |
Parmesan and EVOO |
| Mozzarella Salad w/ Basil |
$10.50 |
Tomatoes & basil pesto |
| Salade Nicoise w/Seared Ahi Tuna |
$14.25 |
| Maryland Crab Cake Salad |
$14.95 |
Served with roasted red pepper aioli and pesto |
| Garbanzo Bean Salad |
$9.75 |
Served w/cucumbers, tomatoes & basil pesto |
| Black Bean Salad |
$9.75 |
Served w/avocados, tomatoes, cilantro, lime, mango, corn and bell pepper |
| Mesclun Greens Salad |
$6.95 |
Served w/tomatoes, cucumber & basil pesto |
Tartines
| All sandwiches served on fresh baked whole wheat bread with butter & made with organic and local produce when available. |
| Ham With Gruyere Cheese |
$8.95 |
Dijon mustard and cornichons |
| Tuna Salad with Basil |
$8.95 |
Capers, white beans, onion and sun dried tomatoes |
| French Goat Cheese |
$9.50 |
Served with olive tapenade, roasted red peppers & shaved parmesan |
| Chicken Salad |
$8.95 |
Served with dried cranberries and walnuts |
| Roasted Turkey |
$8.25 |
Served with cranberry chutney |
| Blue Dahlia Brie |
$8.75 |
Served with walnuts and jam |
| Hummus |
$8.50 |
Served with avocado, sprouts & chopped tomato |
| Roast Beef |
$8.75 |
Served with capers and dijon creme fraiche |
| Organic Egg Salad |
$7.95 |
Served with olive oil, dill and capers |
| Prosciutto |
$10.50 |
Served with mozzarella, pesto and sun dried tomatoes |
| Smoked Salmon |
$10.25 |
Served with herbed cream cheese and fresh dill |
| Butter Croissant |
$2.50 |
| Flavored Croissant |
$3.25 |
| Strawberry-Cream Cheese or Chocolate Hazelnut |
$9.50 |
Daily organic egg frittata with bread and mesclun greens with pesto |
| Bread Basket for 2 w/ Nutella and jams |
$6.95 |
| Serving of Handmade Bread with Spreads |
$4.95 |
| French Crepes |
$6.50 |
Served w/ vermont maple syrup & ghirardelli chocolate sauce and berries |
| Belgian Waffles |
$6.95 |
Topped with berries and side of vermont maple syrup |
| Soft Boiled Eggs |
$6.25 |
Served with organic greens and bread organic from vital farms |
| Blueberry Blintzes w/Sweet Ricotta |
$6.95 |
| Greek Yogurt Topped with Fresh Berries |
$4.95 |
| Homemade Granola w/Fresh Berries |
$6.50 |
| Parisian Baguette Sandwich |
$6.95 |
Served with butter, ham, havarti cheese, tomato & choice of dill cream cheese or dijon mustard |
| Oatmeal topped w/Fresh Berries |
$4.95 |
| Parfait w/Yogurt |
$6.00 |
Granola & fresh berries |
| Fruit Salad |
$5.00 |
Served with melon, mango and berries |
Plats du Soir
| Served with fresh baked bread |
| Seared Ahi Tuna Steak |
$17.50 |
seasoned with lemon pepper and served zucchini and yellow squash with cashews |
| Mussels Dijon |
$14.25 |
White wine, cream and dijon based broth |
| Mussels Provencal |
$14.25 |
Tomato, herbs and garlic based broth |
| Ratatouille |
$13.95 |
Served over israeli couscous with parmesan cheese |
| Mushroom Crepes |
$13.25 |
In a bleu cheese parmesan cream sauce and mesclun greens |
| Porcini Ravioli |
$13.50 |
Served with basil pesto and shaved parmesan cheese and mesclun greens |
| Coq au Vin Blanc |
$16.25 |
Dish of chicken, mushrooms, garlic, capers and prosciutto cooked in a white wine cream sauce |
| Bouillabaisse |
$14.95 |
Provencal stew of cod, mussels, shrimp with onion, tomatoes, garlic and spices |
| Duck Cassoulet |
$15.95 |
Served with lamb sausage, white beans, tomato, spices |
Specialities de la Mason
| All platters serve two and come with fresh handmade breads. |
| Board of Cheeses |
$18.95 |
5 Assorted cheeses with olives and local bolo patisserie jam |
| Hummus |
$10.75 |
Taboule, mesclun greens, olive platter |
| Meat Board |
$18.50 |
Served with selection of 3 meats, port salut cheese, cornichons, olives & marcona almonds |
| Smoked Trout |
$15.95 |
Served with garbanzo & olive salsa platter |
| Truffled Duck Mousse Pate |
$17.50 |
Served with cornichons and pear |
Happy Hour – Snacks to Share
| Cheese Board |
$10.00 |
| Meat & Cheese Platter w/ Olives |
$9.00 |
| Hummus & Taboule w/ Greens & Olives |
$6.00 |
| Smoked Trout w/ Garbanzo & Olive Salsa |
$9.00 |
| Egg Salad w/ Olive Oil, Dill & Capers |
$4.00 |
| Blue Dahlia Brie w/ Walnuts |
$5.00 |
| Hummus w/ Avocado, Tomato & Sprouts |
$5.00 |
| Smoked Salmon |
$6.00 |
Served w/ garlic & herb cream cheese |
| Bread Pudding with Butter Rum Sauce |
$6.00 |
| Homemade Cheesecake |
$6.50 |
Plain or with chocolate sauce or fresh fruit |
| Triple Chocolate Mousse |
$7.00 |
Decandent dark, milk and white chocolate topped with chocolate shavings |
| Creme Brulee |
$6.50 |
| Flourless Chocolate Cake |
$6.00 |
Served w/raspberry drizzle |
| Austin Scoops Seasonal Ice Cream |
$5.00 |
| Austin Scoops Raspberry Lemon Sorbet |
$5.00 |
Vegan |
| Poached Pears |
$5.75 |
Served with devonshire cream sauce and walnuts |
| Cheese Plate |
$10.00 |
Choose 2 cheese, candied walnuts, blue dahlia jam |
| French Macaron Plate |
$5.00 |
Choose 4 of the following flavors: Cappuccino, orange lemonade, chocolate, passion fruit, strawberry, pistachio |
| Single Macaron |
$1.25 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Blue Dahlia Bistro directly.
What are Blue Dahlia Bistro hours of operation for today? Pay attention that Blue Dahlia Bistro opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Blue Dahlia Bistro open till? Select the nearest Blue Dahlia Bistro spot on the map and check out the official hours provided by their website.