Up to date Bistro Louise prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Louise’s House Salad | with avocado lime vinaigrette, red grapes, and black olive tapenade |
| Caesar Salad | with chili crusted pistachios, smoked corn, and red bell peppers |
| Alsatian Slaw | with apples, walnuts, savoy cabbage, and dijon mustard vinaigrette (great to add baby shrimp) |
| Spinach Salad | with apples, mushroom and honey mustard dressing |
| Spinach Salad | with sliced avocado, chili crusted pistachios, feta cheese, grilled chicken and house dressing |
| California Slaw | with vinaigrette and vegetables |
| Winter Salad | with avocado, ruby grapefruit, blue cheese and walnut vinaigrette |
| Tuscan Olive Salad | with currants soaked in brandy |
| Vegetable Pasta Salad | with vegetables and sundried tomato vinaigrette |
| Two Salmon Pasta Salad | with black and white fettucine and curry dressing |
| Petite Napoleon of Pepper | crusted goat cheese and roasted red bell peppers |
| Seafood Salad | with spicy cayenne dressing (your choice: shrimp, crab, crayfish) |
| Chilled Mixed Grill of Vegatables | tomatoes, beets, artichoke hearts, French green beans, marinated carrots, asparagus, hearts of palm |
| Minestrone of Summer Fruits in Basil Syrup | pineapple, strawberries, kiwi and mango |
| Seasonal Fruit Salad | with raspberry yogurt |
| Cooked Artichokes | grilled or filled |
| Louise’s House Salad | with red grapes, black olive tapenade, and avocado lime vinaigrette |
| Winter Green Salad | with steamed red beets, ruby red grapefruit and house dressing |
| Sliced Tomato Salad | with Mediterranean olives, baked feta, and balsamic orange vinaigrette |
| Boston Bibb | micro greens, steamed beets, hearts of palm and warm ojo santo with lemon oil |
| Toasted Romaine Caesar | with red onion, tomato and black olive relish |
| Green and White Asparagus | with Red Grapefruit and Blood Orange Vinaigrette |
| Louise’s House Salad | with avocado lime vinaigrette, red grapes and black olive tapenade |
| Caesar Salad | with chili crusted pistachios, smoked corn and red bell peppers |
| Alsatian Slaw | with apples, walnuts, savoy cabbage and dijon mustard vinaigrette (great to add baby shrimp) |
| Spinach Salad | with apples, mushroom and honey mustard dressing |
| Spinach Salad | with sliced avocado, chili crusted pistachios, feta cheese, grilled chicken and house dressing |
| California Slaw | with vinaigrette and vegetables |
| Winter Salad | with avocado, ruby grapefruit, blue cheese and walnut vinaigrette |
| Tuscan Olive Salad | with currants soaked in brandy |
| Vegetable Pasta Salad | with vegetables and sundried tomato vinaigrette |
| Two Salmon Pasta Salad | with black and white fettucine and curry dressing |
| Petite Napoleon of Pepper | crusted goat cheese and roasted red bell peppers |
| Seafood Salad | (your choice: shrimp, crab, crayfish) with spicy cayenne dressing |
| Chilled Mixed Grill of Vegatables | tomatoes, beets, artichoke hearts, French green beans, marinated carrots, asparagus, hearts of palm |
| Minestrone of Summer Fruits in Basil Syrup | pineapple, strawberries, kiwi and mango |
| Blues from France | |
| Oveja from Spain | |
| Pecorino With Hot Peppers From Italy | |
| Goat Cheese Mold With Two Pestos | |
| Other Cheeses | as availabie throughout the year |
| Bite Size Quiches | |
| Artichoke Galettes | bacon, spinach and leek |
| Deep Dish Vegetable Quiche | serves 10 to 12 |
| Coffee Table Molded Dip in Three Layers | avocado, egg, and red bell pepper |
| Chicken Salad on Apple Bread | Grilled chicken breast, red bell pepper and black olive tapenade on croissant |
| Asian Pork Tenderloin | with lemon slaw on brioche rolls |
| Vegetarian Lasagne | with spinach, zucchini and smoked corn |
| Shrimp, Crab or Lobster Lasagna | with piquillo pepper bechemel and vermouth sauce |
| Quail and Veal Lasagne | with many mushroom sauce |
| Vegetarian Lasagne | with spinach, zucchini and smoked corn |
| Shrimp, Crab or Lobster Lasagne | with piquillo pepper bechemel and vermouth sauce |
| Quail and Veal Lasagne | with many mushroom sauc |
| Pan Seared Chicken Breast | with jalepeno cheese, pico de gallo, sliced avocado, and our special colonial Mexican rice |
| Chicken with Reisling Sauce | butternut squash, green beans and peas (Coq au Reisling) |
| Chicken in a Red Wine Sauce | with new potatoes, red peppers, baby onions and peas (Coq au Vin) |
| Pecan Fried Chicken | |
| Tuscan Roasted Breast of Turkey | |
| Pan Seared Airline Breast of Chicken | with mushroom ragout, braised brussel sprouts and chestnuts |
| Chicken with Cognac | crayfish sauce and mashed sweet potatoes |
| Roasted Guinea Hen | with baked grapes, sauterne sauce and wild rice medley |
| Pan Seared Chicken Breast | with jalepeno cheese, pico de gallo, sliced avocado, and our special colonial Mexican rice |
| Chicken with Reisling Sauce | butternut squash, green beans and peas (Coq au Reisling) |
| Chicken in a Red Wine Sauce | with new potatoes, red peppers, baby onions and peas (Coq au vin) |
| Pecan Fried Chicken | |
| Tuscan Roasted Breast of Turkey |
| One Dish |
| Seafood Paella | with jumbo shrimp, chicken, mussels and sausage and saffron rice |
| Choice of Seafood Cakes | salmon, crab and smoked trout |
| Side of Citrus Salmon | with citrus vinaigrette |
| Side of Scottish Salmon | with creamy cepes sauce topped with crispy mushrooms |
| Salmon Wellington | Salmon, hard boiled egg, spinach and sauteed onion wrapped in puff pastry |
| Pan Seared Scallops | with lemon grass beurre blanc and black olive tapenade (Special European caviar is great with this dish) |
| Butter Poached Lobsters | |
| Chilean Sea Bass | |
| Hawaiian Mong Choong or Tuna | special orders from Hawaii |
| Seafood Paella | with saffron rice |
| Side of Citrus Salmon | with citrus vinaigrette |
| Side of Scottish Salmon | with creamy cepes sauce topped with crispy mushrooms |
| Salmon Wellington | Salmon, hard boiled egg, spinach and sauteed onion wrapped in puff pastry |
| Pan Seared Scallops | with lemon grass beurre blanc and black olive tapenade (Special european caviar is great with this dish) |
| Butter Poached Lobsters | |
| Chilean Sea Bass | |
| Hawaiian Mong Choong or Tuna | special orders from Hawaii |
| One Dish |
| Tea Smoked Duck | |
| Asian Pork Tenderloin | with lemon slaw |
| Beef Wellington | Whole Rosted tenderloin of Angus beef with roquefort sauce or porcini mushroom sauce |
| Bordeaux Slow Roasted Short Ribs | Three hour roasted brisket Southwestern French style with Rhone wine and sauteed prunes |
| Rack of Lamb |
| Dauphinoise Scalloped Potatoes | |
| Gratin of White Potatoes, Sweet Potatoes and Butternut Squash | |
| Herb Roasted Vegetables | Yukon gold potatoes, red onions and butternut squash |
| Colonial Mexican Rice | |
| Saute of Seasonal Vegetables | |
| Spinach or Saffron Mashed Potatoes | |
| Dauphinoise Scalloped Potatoes | |
| Gratin of White Potatoes, Sweet Potatoes and Butternut Squash | |
| Herb Roasted Vegetables | Yukon gold potatoes, red onions and butternut squash |
| Colonial Mexican Rice | |
| Saute of Seasonal Vegetables | |
| Spinach or Saffron Mashed Potatoes | |
| Dauphinoise Scalloped Potatoes | |
| Gratin of White Potatoes, Sweet Potatoes and Butternut Squash | |
| Herb Roasted Vegetables | Yukon gold potatoes, red onions and butternut squash |
| Colonial Mexican Rice | |
| Saute of Seasonal Vegetables | |
| Spinach or Ssaffron Mashed Potatoes |
| Seasonal Soups | tomato dill, three pumpkin, Mexican pepper, etc. |
| Bistro Corn chowder | |
| Lobster Bisque | |
| Lobster Gumbo | |
| Seasonal Soups | tomato dill, three pumpkin Mexican pepper etc. |
| Bistro Corn Chowder | |
| Lobster Bisque | |
| Seasonal Soups | tomato dill, three pumpkin Mexican pepper, etc. |
| Bistro Corn Chowder | |
| Lobster Bisque |
| Petite Napoleon of Pepper | Crusted Goat Cheese & Roasted Red Bell Pepper |
| Shooter of Lobster Bisque or Red Bell Bisque | with pistachio crusted goat cheese crostini on grilled polenta |
| Pepperadelle with Lobster and Truffles | |
| Green Asparagus | with jumbo lump crab cake and saffron aioli |
| Carpaccio of Scottish Salmon | with julienne red peppers and basil oil |
| Pumpkin Risotto | with fall vegetables |
| Romaine Souffle | with aged gruyere sauce |
| Cazuela of Spanish Shrimp | with Saffron mashed potatoes |
| Pan Seared Scallop | with sundried tomato vinaigrette |
| George’s Banks Scallops | with sauteed cabbage, fingerling potatoes and lemon grass beurre blanc |
| Scottish Salmon on Bacon and Leek | sauteed with apple cider beurre blanc and carnival cauliflower |
| Scottish Salmon | with saffron mashed potatoes, cepes sauce and crispy mushrooms |
| Panko Crusted Seabass | with Mediterranean lobster sauce, saffron orzo |
| Mong Choong | (Hawaiian snapper) with grilled pineapple and warm citrus vinaigrette |
| Butter Poached Lobster | with late harvest reisling sauce and herb risotto |
| Premier Grilled Tuna | with roasted shallot sauce, red wine syrup and candied carrot |
| Tea Smoked Duck | with gratin of white potato, sweet potato, and butternut squash and rose wine demi-glaze |
| Confit of Duck | with cannellini bean ragout and farro |
| Asian Pork Tenderloin | with soba noodles |
| Beef Wellin | with Cepes and black trumpet mushrooms or sauteed chantrelles (if available) |
| Whole Roasted Tenderloin of Angus Beef | with roquefort sauce or porcini mushroom sauce |
| Bordeaux Slow Roasted Short Ribs | on creamy polenta |
| Rack of Lamb | with garlic mashed potatoes and star anise demi glace |
| Tea Smoked Duck | |
| Asian Pork Tenderloin | |
| Beef Wellington | |
| Whole Rosted Tenderloin of Angus Beef | with roquefort sauce or porcini mushroom sauce |
| Bordeaux Slow Roasted Short Ribs | |
| Three Hour Roasted Brisket | Southwestern French style with Rhone wine and sauteed prunes |
| Rack of Lamb |
| Spanish Crema | A stellar Mediterranean custard combining the best features of flan and creme brulee Individual or Molded |
| Coconut Cake | (the top seller) Five layer cake filled with tart lemon curd and fluffy lemon buttercream frosting and finished with grated coconut. Traditional size, Baby or Cupcakes |
| Buttermilk Fudge Cake | Rich, dense chocolate cake with Mediterranean spices and walnut fudge icing. 9X13 sheet or half size |
| Strawberry Rhubarb Tart | A sweet-tart Alsatian tart from a secret family recipe |
| Chocolate Reverse Cake | A three layer chocolate mousse cake with a decadent chocolate ganache icing |
| Italian Zucotto | A dome shaped Italian cream cake: homebaked poundcake moistened with amaretto liquor, layers filled with chocolate bits, toasted nuts, whipped cream and marscapone cheese. Great celebration cake in 3 |
| Chocolate Kahlua Cheesecake | With gingersnap and walnut crust |
| New Orleans 7-layer Doberge Cake | Crepe-cake layers filled with rich chocolate pudding and iced with creamy chocolate icing |
| French Lemon Tart | |
| Nectarine, Plum And Peach Pies | 8 and 9″ sizes |
| Orange Cream Tart Topped | with seasonal fruit |
| French Apple Tart | |
| Raspberry Apple Pie | |
| Red Wine Pear Tart | |
| Caramelized Nut Tart | with walnuts, almonds and hazelnuts |
| Deep Dish Pumpkin Pecan Pie |
| Cinnamon Apple Bread Pudding | With whiskey sauce |
| Southern Pecan Tassies |
| Coconut Cup Cakes |
| Chocolate Mousse Tarts |
| Lemon Squares |
| Caramelized Shortbread Nut Squares |
| Caramelized Almond Squares |
| Other Flavors Upon Request |
| Signature Pistachio Ice Cream | |
| Signature Armagnac Ice Cream | great with nuts or chocolate |
| European Chocolate With Creme Fraiche |
| Bride’s Cake | Moist white cake with lemon filling, lemon flavored buttercream icing and grated coconut on the sides |
| Groom’s Cake | Moist chocolate – praline layers filled with chocolate mousse and finished with ganache chocolate icing |
| Napoleon of Goat Cheese and Roasted Red Bell Peppers | |
| San Francisco Seafood Ciopinno | with lobster, crab and ceabass |
| Salad of French Herbs | with Hazelnut oil |
| Caramel Pear Tart |
| Sicilian Pasta | |
| Lobster Gumbo | |
| Herbed Artichoke | with Arugula Dipping Sauce |
| Cinnamon Apple Bread Pudding | with Whiskey Sauce |
| Lobster Bisque | |
| Smoked Trout | with Warm Mediterranean Vinaigrette |
| Farro and Lentils | |
| Pear William Souffle | with its Sauce |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bistro Louise directly.
What are Bistro Louise hours of operation for today? Pay attention that Bistro Louise opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Bistro Louise open till? Select the nearest Bistro Louise spot on the map and check out the official hours provided by their website.