Bombay Club

Appetizers

Vegetarian Samosas	$2.95	Homemade turnovers stuffed with diced potatoes and peas.
Ground Lamb Samosas	Homemade turnovers stuffed with diced potatoes and peas, seasoned minced lamb.
Ground Lamb Samosas	$3.95	Homemade turnovers stuffed with seasoned minced lamb.
Shrimp Samosas	Homemade turnovers stuffed with seasoned shrimp.
Shrimp Samosas	$4.95	Homemade turnovers stuffed with seasoned shrimp.
Assorted Vegetable Pakoras	$4.95	Fresh marinated vegetables deep fried in a chickpea batter – a vegetarian delight from the region of Punjab.
Cheese Pakora	$6.95	Batter-fried chunks of marinated homemade cheese.
Bikaneri Kebab	$5.95	Pan-fried vegetable cutlets made from subtly spiced fresh garden greens.
Aloo Tikki	$4.95	Delicately spiced potato patties – a specialty of roadside vendors of Delhi.
Bombay Chicken Chaat	$5.95	A chilled salad of shredded pieces of chicken breast and cucumbers tossed in our sweet tangy sauce.
Bombay Shrimp Chaat	A chilled salad of shrimp and cucumbers tossed in our sweet tangy sauce.
Bombay Shrimp Chaat	$7.95	A chilled salad of shrimp and cucumbers tossed in our sweet tangy sauce.
Chicken Tikka	$9.95	Marinated chicken breast baked on skewers in the tandoor.
Chicken Pakoras	$7.95	Deep-fried delicately spiced chicken supremes.
Shrimp Til Tinka	$9.95	Large shrimp dipped in chickpea batter, coated with sesame seeds and fried until golden brown.
Shaami Kebab	$6.95	Lean ground lamb patties – a recipe from the era of Mughal Emperors.
Club Platter	$8.95	Our chef’s very own special platter consisting of vegetarian or non-vegetarian appetizers.
Garlic Naan	$2.95	Leavened bread with a touch of garlic topped with fresh cilantro.

Soups

Mulligatawny Soup	$3.95	Lentil soup made with herbs, a delicate touch of garlic and mild Indian spices; with or without shredded chicken – originally from the region of Madras.
Tomato Basil Soup	$3.95	Our family recipe from fresh organic tomatoes.

Accompaniments

Mint Raita	$2.95	Cool whipped homemade yogurt with cucumbers, tomatoes, and fresh mint.
Kuchumber Salad	$2.95	Finely chopped cucumbers, onions, tomatoes, and fresh coriander mixed with herbs and spices.
Indian Salad	$1.50	Onions and chiles sprinkled with homemade masala.
Mango Chutney or Homemade Pickles	$1.50
Fried or Roasted Papadum	$1.95	Sun-dried lentil crisps fried or roasted in the tandoor.

Side Dishes

Indian Corn Salad	$3.95	Corn tossed in a tangy fresh tomato and cumin dressing with minced onions.
Saag Khumbi	$6.95	Fresh leaf spinach delicately cooked with mushrooms – a springtime favorite from the Punjab region.
Aloo Chaat	$5.95	Steamed potatoes topped with spicy homemade masala.
Sukhee Daal	$6.95	Dry spicy yellow lentils.
Sukhar Mattar	$6.95	Roasted peas topped with fresh ginger.

Breads

All breads are made fresh to order.

Methi Poori	$2.95	Whole wheat bread sprinkled with fenugreek and deep fried.
Chapati	$2.50	Whole wheat bread cooked on a ta &#34tawa&#34 (griddle) with no oil.
Tandoori Roti	$1.95	Whole wheat baked with no oil.
Rogini Naan	$1.95	Crisp baked leavened buttered bread.
Aloo Naan	$2.95	Leavened bread stuffed with seasoned mashed potatoes.
Chicken Naan	$2.95	Leavened bread stuffed with diced chicken, herbs and spices.
Garlic Naan	$2.95	Leavened bread with a touch of garlic, topped with fresh cilantro.
Badami Naan	$2.95	Leavened bread topped with sliced almons, poppy seeds, and hand-peeled cantaloupe seeds.
Family Naan	$4.95	A family-sized Badami Naan done in the tandoor – rich man’s bread in India.
Stuffed Kulcha	$3.95	Soft leavened bread stuffed with your choice of seasoned onions or homemade cheese.
Peshawari Naan	$3.95	Leavened bread stuffed with dried fruit and topped with coconut.
Laccha Paratha	$2.95	Layered whole wheat bread.
Missi Roti	$2.95	Flat bread made from chickpea flour – poor man’s bread in India.
Mint Paratha	$2.95	Whole wheat bread topped with dried mint.
Bread Basket	$7.95	An assortment of our special breads – Rogini Naan, Garlic Naan, and Mint Paratha.

Rice Specialties

Vegetable Biryani	$11.95	An aromatic blend of fragrant Indian basmati rice with flavorful Indian spices and fresh herbs.
Chicken Biryani	$12.95	An aromatic blend of fragrant Indian basmati rice with flavorful Indian spices and fresh herbs.
Lamb Biryani	$13.95	An aromatic blend of fragrant Indian basmati rice with flavorful Indian spices and fresh herbs.
Shrimp Biryani	$15.95	An aromatic blend of fragrant Indian basmati rice with flavorful Indian spices and fresh herbs.
Lemon Rice	$9.95	Basmati rice sauteed with mustard seeds and cashews with a splash of lemon – a specialty from Southern India.
Kashmiri Pulao	$9.95	Basmati rice cooked with fruits, nuts and vegetables.
Club Party Biryani (For Two)	$18.95	Basmati rice cooked with shrimp, chicken, lamb, and aromatic spices. Served with deal, raita, and papadum – a family recipe.
Saffron Rice	$2.50

Southern Flavors

Plain Dosa	$6.95	Crispy rice and lentil crepes, served with sambhar (spicy lentil broth) and coconut chutney.
Masala Dosa	$8.95	Filled with potatoes, peas & cashews. Crispy rice and lentil crepes, served with sambhar (spicy lentil broth) and coconut chutney.
Chicken Dosa	$10.95	Filled with curried chicken. Crispy rice and lentil crepes, served with sambhar (spicy lentil broth) and coconut chutney.
Idli Sambhar	$6.95	Steamed rice flour flavored with curry leaves, black pepper and cashews. Cakes served with sambhar and fresh coconut chutney.
Uttapam	$6.95	Rice creps topped with chopped onions, tomatoes and cilantro, served with samghar and fresh coconut chutney.
Medu Vadas	$6.95	Steamed rice and lentil cakes served with sambhar and fresh coconut chutney.
Dahi Vada	$6.95	Steamed rice and lentil cakes in homemade whipped yogurt, topped with lots of tamarind chutney.

Tandoori Specialties

Served on a sizzling platter with freshly baked naan.

Tandoori Chicken	$13.95	Spring chicken marinated in tandoori masal and yogurt for 24 hrs. The king of kebabs-baked on skewers until tender and juicy – from the Punjab region.
Reshmi Kebab	$12.95	Marinated chicken breast baked on skewers over a slow charcoal fire – from the Hyberabad region.
Tandoori Mirch	$11.95	Seasoned peppers stuffed with spicy homemade cheese – from the Punjab region.
Tandoori Trout	$15.95	Boneless whole trout marinated in herbs and spices – a specialty from the state of Kashmir.
Seekh Kebab Avadh	$12.95	Delicately seasoned tender minced lamb, mixed with fresh ground spices.
Tandoori Shrimp Shashlik	$15.95	From the coast of Kerala – marinated jumbo shrimp grilled on skewers with onions, tomatoes and bell peppers.
Barra Kebab	$15.95	Tender baby lamb chops marinated for three days then baked on skewers – an exceptional recipe from the Peshwar region of Pakistan.
Tandoori Mixed Grill	$14.95	A delicious combination of chicken, lamb and seafood kebabs.
Chicken Achari	$13.95	Juicy pieces of chicken supremes in a pickled marinade – a delicacy from the Punjab region.
Fish Tikka	$15.95	Squares of haddock fish marinated in very mild spices – Bengal’s favorite.
Boti Kebab	$14.95	Lean squares of lamb marinated for 24 hours in yogurt and delicately spiced – a favorite from Punjab region, now Pakistan.

Chef’s Recommendations

Badshahi Thali	$14.95	A traditional platter of Tandoori Chicken, Lamb Rogan Josh, Minced Lamb Kebab, Palak Paneer, Bukhara Daal, Naan, Saffron Rice, Papadum, Gulab Jamun and Tea or Coffee – a combination meal from the cen
Begum Thali	$13.95	A traditional vegetarian platter of Palak Paneer, Bukhara Daal, Ras Misse Aloo, Raita, Naan, Saffron Rice, Papadum, Gulab Jamun and Tea or Coffee – a combination meal from the central part of India.
Chicken Vindaloo with Saffron Basmati Rice	$12.95	For those who like it hot! Red chili vinegar, marinated chicken, stewed in a spicy potato gravy – from Southern India
Lamb Vindaloo with Saffron Basmati Rice	$13.95	For those who like it hot! Red chili vinegar, marinated lamb, stewed in a spicy potato gravy – from Southern India
Shrimp Vindaloo with Saffron Basmati Rice	$15.95	For those who like it hot! Red chili vinegar, marinated shrimp, stewed in a spicy potato gravy – from Southern India

Seafood Specialties

Served with Saffron Basmati Rice.

Bombay Fish Curry	$14.95	Delicately spiced haddock cooked with onions – a specialty of Bombay Harbor.
Fish Karahi Masala	$14.95	A traditional fish dish. Pieces of haddock cooked in a mild blend of freshly ground spices in a tangy curry sauce – from Bengal in Eastern India.
Seafood Masala	$15.95	A combination of lobster, shrimp, and scallops prepared in a special masala sauce – from Bombay.
Shrimp Saag	$15.95	Spicy jumbo shrimp cooked with pureed spinach.
Goa Tandoori Prawn Masala	$15.95	A zesty shrimp dish from the state of Goa. Marinated, barbequed jumbo shrimp tossed with fresh tomatoes, mustard and onions.
Shrimp Bhuna	$15.95	Jumbo shrimp smothered in a blend of Indian spices, onions and green peppers.
Shrimp Patia	$15.95	Shrimp cooked in a tomato based sweet and sour sauce lightly spiced with eggplant. Served with yellow daal – from the city of Bombay.

Chicken Specialties

Traditionally prepared from ancient recipes with a subtle blend of over a dozen herbs and spices – all curries served with saffron basmati rice.

Chicken Tikka Masala	$12.95	Boneless pieces of tandoori chicken cooked in a delightfully delicate, tangy and spicy paprika sauce – original recipe from Northern India.
Chicken Saag	$12.95	Tender pieces of chicken breast delicately spiced and cooked with spinach.
Chicken Korma	$12.95	Boneless pieces of chicken cooked in a rich almond and cream sauce.
Chicken Bhuna	$12.95	Sliced chicken breast simmered with bell peppers, diced onions and spices.
Chicken Akbari Karahi	$12.95	Slices of Reshmi kebab sauteed with grilled onions and green peppers – served in a copper karahi (wok).
Chili Chicken Karahi	$12.95	Boneless pieces of chicken sauteed with green chiles and coriander, finished with exotic Indian spices – served in a copper karahi (wok).
Chicken Dopiaza	$12.95	Chicken breasts marinated for 24 hours, barbequed and cooked twice with diced onions.
Chicken Methi	$12.95	Tender pieces of chicken cooked with fresh fenugreek, cumin and coriander – a specialty from Hyberabad.
Chicken Tikka Curry	$13.95	Chicken Tikka cooked in a special lemon curry sauce – Shikha’s secret recipe.
Chicken Sultani	$12.95	Juicy boneless chicken roasted with onions, tomatoes and ginger.
Dhaba Chicken	$12.95	A light chicken curry flavored with cumin and fresh coriander.
Chicken Malabar	$13.95	From the state of Kerala – a popular dish sauteed chicken curry flavored with coconut, onions and spices.
Mint Chicken	$12.95	Boneless cubes of chicken sauteed and then stewed in an aromatic curry flavored with fresh mint – from the Punjab region.
Pardah Chicken	$13.95	A mouth watering chicken dish dating from 16th century Muslim recipe. Made with aromatic Hyberabadi masalas and saffron – served in a copper handi.

Lamb Specialties

Served with saffron basmati rice.

Boti Kebab Masala	$13.95	Lean pieces of lamb marinated for 24 hours in yogurt and spices, naked on skewers in the tandoor and then finished in a tangy, spicy red sauce – a speciality from Lahore, Pakistan.
Lamb Saag	$13.95	Succulent pieces of lamb delicately spiced and cooked with spinach.
Rada Meat Karahi	$13.95	Lean pieces of lightly spiced lamb cooked with minced lamb and masala – a delicacy from the Hyberabad region.
Lamb Sali Boti	$13.95	A delicious Parsee favorite from Bombay. Tender cubes of lamb cooked with fresh ginger, gounr spices, herbs and apricots topped with crisp straw potatoes.
Dumpukht Lamb	$13.95	A mouth-watering lamb dish dating from a 16th century Mughal recipe – made with aromatic Kashmiri masala, yogurt and saffron served in a copper handi.
Achar Gosht	$13.95	Tender pieces of lamb marinated in lemon juice and delicately spiced with whole black peppers.
Lamb Rogan Josh	$14.95	A Kashmiri delight – tender pieces of lamb spiced with onions, fresh ginger, a touch of garlic and yogurt.
Lamb Dopiaza	$13.95	Diced barbequed lamb cooked twice with diced onions.

Vegetarian Specialties

Served with saffron basmati rice.

Ras Missey Aloo	$10.95	Steamed and roasted baby potatoes simmered in yogurt and fennel – a delicacy from the state of Gujrat.
Daal Bukhar	$10.95	Slow cooked black lentils – a speciality from Afghanistan.
Palak Paneer	$10.95	Fresh spinach and homemade cheese cooked with a touch of diced onions, fresh tomatoes and a variety of herbs and spices.
Karahi Paneer	$11.95	Homemade cheese cooked with bell peppers, onions, tomatoes, and freshly ground spices in an authentic karahi (wok) – a favorite from the Punjab region.
Malai Kofta	$10.95	Cheese and vegetable croquettes cooked in a light vegetable sauce – from the Punjab region.
Gohbi Palak or Gobhi Aloo	$11.95	Cauliflower florets delicately spiced and cooked with fresh spinach or potatoes – a family favorite.
Pindi Chana	$10.95	Gently cooked chickpeas, onions, herbs and tomatoes – from Pakistan.
Baingan Bharta	$11.95	Whole eggplant smoked over charcoal, seasoned with herbs and spices – a specialty from the Punjab region.
Khatta Metha Baingan	$11.95	A delectable entree of eggplant fingers stewed in a tomato gravy flavored with fenugreek, tempered with mustard seeds – from the state of Kashmir.
Navrattan Korma	$11.95	Nine selected vegetables with nuts and fruit cooked in a cream sauce – from the Gujrat region.
Achari Aloo	$10.95	Baby potatoes roasted and laced in mustard flavored pickles, fresh herbs and spices – a renowned dish from central India.
Methi Aloo	$10.95	Baby potatoes cooked with sun-dried fenugreek – a selection from the Punjab and Rajasthan regions.
Bhindi Masala	$11.95	Seasonal. Fresh okra delicately spiced and cooked with diced onions and tomatoes – from the Gujrat region.

Beverages

Lassi	$2.95	Sweet, Salted or Mint. A cool, refreshing lightly sweetened yogurt drink, flavored with rose water, or salted and spiced with crushed cumin seeds, or flavored with fresh chopped mint.
Mango Lassi	$2.95
Daiquiri	$2.95	Non alcoholic. Mango or Lime.
Perrier Water	$1.95
Milk Shakes	$3.50	Mango, Vanilla, Pistachio, or Coconut.
Masala Tea	$1.95	Hot spiced Darjeeling tea.
Cappuccino	$3.50
Espresso	$2.50
Indian Iced Coffee	$2.25	Chilled coffee blended with cream and milk.

Desserts

Badami Kheer	$2.95	Chilled homemade rice pudding flavored with cardamom, almonds, and raisins.
Gulab Jamun	$3.50	Hot cream dumplings dipped in rose water syrup.
Mango Rabri	$3.95	Seasonal. Milk syrup condensed – topped with fresh mango pulp.
Ras Malai	$3.95	Chilled cheese dumplings served in a very mild milk syrup, topped with a shower of pistachio nuts.
Ice Cream	$3.40	Ginger, Pistachio, Vanilla, or Coconut.
Kulfi	$4.95	A spiced ice cream made with pistachio nuts and crushed almonds.
Phirni with Dates	$3.50	Seasonal. A rice flour dessert enriched with powdered nuts and dates.
Mango Raspberry Cheesecake	$5.95	Ideal for celebratory occasions.

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