Up to date Bonterra Dining And Wine Room prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Nighlty Soup Selection |
$7.00 |
your server has details. |
| Jumbo Lump Crab Cake |
$13.00 |
jicama slaw mango creme. |
| P.E.I. Mussels |
$10.00 |
garlic shallots tomatoes white wine toasted baguette. |
| BBQ Duck Spring Rolls |
$10.00 |
house smoked duck confit chow chow creme fraiche (featured in the taste of the nfl). |
| Hudson Valley Foie Gras |
$18.00 |
daily preparation. |
| Flash Fried Calamari & Rock Shrimp |
$12.00 |
blood orange & chile sauce. |
| New Zealand Lamb Rack |
$12.00 |
feta polpette arugula & mint salad chimichurri. |
| Our Famous Fried Lobster Tail |
$19.00 |
wild flower honey & soy reduction sweet & sour aioli. |
| Assorted Charcuterie & Cheeses |
$18.00 |
(serves 4), chef’s selection of meats & cheeses with crudite. |
| A Selection Of Our Favorite |
$44.00 |
flash fried calamari & rock shrimp jumbo lump mini crab cakes bbq duck spring rolls. |
| Magnolia |
$8.00 |
baby greens herbed warm goat cheese savory almonds balsamic vinaigrette. |
| Caesar |
$8.00 |
romaine focaccia croutons fried boqueron’s shaved stravecchio parmesan. |
| Azalea |
$7.00 |
chopped iceberg lettuce sliced apples smoked bacon buttermilk bleu cheese. |
Steaks Chops & House Specialties
| Fire Roasted Center Cut Filet |
$34.00 |
purple peruvian mashed potatoes grilled jumbo asparagus shallot port reduction, (8 oz). |
| Maple Leaf Duck Breasts |
$28.00 |
saffron & herb cous cous grilled zucchini charred poblano & garlic pesto. |
| Piedmontese Ribeye |
$32.00 |
parsnip croquettes vegetable ragout creamy green peppercorn sauce. |
| Niman Ranch Pork Chop |
$29.00 |
caramelized sweet potatoes & shitakes sauteed spinach. |
| Veal Porterhouse |
$30.00 |
butter roasted fingerling potatoes & peas red onion marmalade. |
| Our Signature Fried Lobster Tail |
$45.00 |
braised leek mashed potatoes baby vegetables sweet & sour mustard aioli wild flower honey & soy reduction, (12 oz). |
| Our Signature Fried Lobster Tail |
$19.00 |
add a 6oz signature fried lobster tail to any steak or chop. |
| U-10 Scallops |
$29.00 |
white cheddar polenta pickled okra maple & beet emulsion. |
| Arctic Char |
$28.00 |
parmesan risotto sweet onion salsa dark mole. |
| Executive Chef Cory Sharpe |
$28.00 |
| Hummus |
$5.00 |
grilled pita, roasted peppers, evoo. |
| Smoked Salmon & Goat Cheese |
$5.00 |
pickled cucumbers, chives. |
| Chicken Mousse |
$5.00 |
port wine, caramelized pears, shiitake mushrooms. |
| Braised Leek & Parmesan |
$5.00 |
toasted pine nuts, crispy leeks. |
| Roasted Tomato & Basil |
$5.00 |
Food For Wine – Charcuterie
| Sopressata |
$5.00 |
italian dry-cured salami. |
| Rosette De Lyon |
$5.00 |
aged dry salami. |
| Carpegna |
$5.00 |
proscuitto, semi dry. |
| Serrano |
$5.00 |
cured spanish ham. |
| Pate Maison |
$5.00 |
duck, dried cherry, cumberland sauce. |
| Arbequina |
$5.00 |
buttery, slightly peppery finish. |
| Cerignola |
$5.00 |
meaty, mild and fruity. largest in the world. |
| Nicoise |
$5.00 |
rich, nutty, mellow flavor. |
| Picholine |
$5.00 |
delicate, subtle and a bit salty. |
| Spicy Olive Mix |
$5.00 |
4 varieties steeped in evoo, thyme and garlic. |
| Cypress Grove Humboldt Fog |
$5.00 |
soft goat cheese with vegetable ash mckinleyville, california. |
| Morbier |
$5.00 |
cow’s milk, creamy with ash vein comete, france. |
| Roaring Forties |
$5.00 |
smooth and creamy, sweet, mild & slightly nutty, cow’s milk kings island, australia. |
| Brillat-Savarin |
$5.00 |
soft-buttery, cow’s milk named after 18th century gourmet normandy, france. |
| Drunken Goat |
$5.00 |
semi soft, soaked in doble pasta wine for 2-3 days, aged 75 days jumilla village, spain. |
| Dutch Master Aged Gouda |
$5.00 |
semi firm, tangy rich flavor, spicy aroma holland, netherlands. |
| Tomme De Savioe |
$5.00 |
mild, semi firm, cow’s milk made from skim milk after butter productions savioe, france. |
| Sanit Andre |
$5.00 |
triple creme, cow’s milk soft ripened coutances, france. |
| Crater Lake Blue |
$5.00 |
silky texture, refreshing cow’s milk blue central point, oregon. |
| Stilton |
$5.00 |
britain’s historic blue, produced in only 3 counties derbyshire, nottinghamshire, & leicestershire. |
| Pecorino Toscano |
$5.00 |
sheep’s milk, distinct, firm tuscany, italy. |
| Black Diamond Cheddar |
$5.00 |
sharp, robust, tangy flavor cow’s milk aged 2 years or more ontario, canada. |
| Taleggio |
$5.00 |
aromatic, mild in flavor, fruit finish valtaleggio region, northern italy. |
| Stravecchio Parmesan |
$5.00 |
"extra aged" 20-24 months caramel aromas antigo, wisconsin. |
| Chocolate Molten Cake |
$9.00 |
raspberry coulis pistachio gelato. |
| Vanilla Bean Creme Brulee |
$9.00 |
fresh berries. |
| Pumpkin Souffle |
$10.00 |
cinnamon ice cream. |
| Pecan Praline Cheesecake |
$9.00 |
caramel sauce. |
| Carrot Cake |
$9.00 |
cream cheese icing. |
| Lemon Raspberry Charlotte Torte |
$9.00 |
raspberry coulis. |
| House Made Sorbet & Ice Cream |
$9.00 |
your server has details. |
| The Ultimate Port Pairings |
$8.00 |
seasonal fruit, chocolate, nuts stilton bleu cheese. |
| Trio Of Soft Cheeses |
$9.00 |
brillat savarin triple cream saint andre triple cream taleggio double crea. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bonterra Dining And Wine Room directly.
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