Ambassador Dining Room

Up to date Ambassador Dining Room prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.

Cuisine: Indian.


Organic Butternut Squash $5.95 A classic butternut squash soup from the foothills of the Himalayas, garnished with pear chutney
Mulligatawny $4.95 A luscious tomato and lentil broth, gently perfumed with mustard seeds
Chicken Shorba $4.95 Delicately spiced soup


Avocado & Roasted Corn $7.95 With red peppers tossed in white balsamic vinaigrette
Organic Greens $6.50 Mixed greens with oranges and goat cheese in a balsamic vinaigrette
Arugula $7.95 Organic baby arugula with saga bleu, pears and dry golden grapes


Vegetable Samosa $2.95 Savory pastry, stuffed with spicy potatoes and peas
Meat Samosa $2.95 Crisp pastry with mildly spiced lamb filling
Vegetable Pakora $7.95 Crunchy fritters of cauliflower, spinach and potato
Chicken Chaat $6.95 Boneless pieces of chicken tossed with mango powder and tamarind sauce
Alu Chaat $5.95 Refreshing potato snack flavored with black salt, roasted cumin and asafetida.
Onion Bhajia $7.95 Thinly sliced onions, deep fried in spicy chick-pea batter
Bengan Khas $11.95 Eggplant layered with fresh tomato and topped with yogurt and mint. Served with garlic naan
Appetizer Platter $11.95 Assortment of meat samosa, pakoras and onion bhajia
Vegetable Cuddy $11.50 Ancient ceremonial dish of fritters in a turmeric yogurt sauce

Organic Condiments

Mango Chutney $2.95
Raita $4.95 Cooling yogurt with cucumbers and tomatoes


Murgh Tandoori $16.95 Sizzling half chicken, spiced and cooked to perfection
Murgh Tikka $18.95 Succulent pieces of chicken marinated in yogurt, lime juice and chillies
Reshmi Kebab $20.95 Juicy breast of free range chicken marinated in yogurt, lime juice, pistachio and tandoori spices
Sheesh Kebab $18.95 Minced lamb rolls cooked on a skewer over charcoal
Boti Kebab $24.95 Large fillet of lamb, marinated in tandoori spices
Fish Tikka $24.95 Roasted wild salmon with spicy tomato coulis
Jingha Kebab $26.95 Shrimp, skewered and grilled with marinated vegetables
Tandoori Grand Platter $26.95 A sizzling combination of boti kebab, murgh tikka, murgh tandoori and jingha kebab


Malai Kofta $17.95 Vegetable croquettes simmered delicately in a spiced cream sauce
Alu Gobi $16.95 Spicy potatoes cooked with fresh cauliflower
Palak Paneer $16.95 Creamed spinach with homemade Indian cheese
Matar Paneer $16.95 A tasty curry of green peas and homemade cheese
Bhindi Pyaaz $16.95 Okra, dry-cooked with onions and spices
Bengan Bhartha $16.95 Roasted eggplant cooked with coriander, cumin, onions and tomatoes
Navrattan Curry $17.95 Vegetables, homemade cheese, nuts and raisins in a mildly spiced mixture
Vegetable Jalfrezi $16.95 A hearty combination of cauliflower, potatoes, peas, bell peppers, carrots, string beans, onions and tomatoes
Chana $15.95 Classic chick-pea curry flavored with onions, turmeric, cumin, coriander and mango powder
Shimla Mirch $16.95 Roasted bell pepper stuffed with spiced vegetables
Dal Makhani $14.95 Traditional dish of black lentils

Chef’s Recommendations

Lamb Chops $26.95 Grilled and served with mint chutney
Tenderloin of Lamb $26.95 Presented in a fennel and chive sauce
Mashli Javeri $24.95 Chilean sea bass coated with a sesame corn meal crust and served with Indian tomato sauce
Shrimp Adrak $27.95 Marinated in lime juice, chillies, and ginger, then grilled and served with tamarind chutney
Goa Fish $23.95 Whole pan fried fish topped with a mixture of roasted garlic, tamarind, and scallion
Lobster Khas $26.95 Steamed lobster tail covered with toasted fennel sauce
Murgh Khumari $21.95 Chicken breast coated with lentils and served with a creamy apricot ginger sauce

Traditional Rice Specialties

Mughal Biryanis made with Basmati Rice, Nuts and Raisins
Lamb Biryani $22.95
Shrimp Biryani $23.95
Chicken Biryani $18.95
Vegetable Biryani $17.95


Naan $3.95 Unleavened white bread. Baked in tandoor
Keema Naan $3.95 Unleavened bread with ground lamb stuffing
Garlic Naan $3.95 Unleavened bread topped with fresh garlic and coriander
Kashmiri Naan $3.95 Unleavened bread stuffed with dry fruits and nuts
Bhara Kulcha $3.95 White bread stuffed with onions
Roti $3.95 Whole wheat bread. Baked in tandoor
Poori $3.95 Deep fried, puffed whole wheat bread
Paratha $3.95 Layered whole wheat bread
Alu Paratha $3.95 Layered whole wheat bread stuffed with potatoes
Papadum $3.95 A thin, crisp and spicy wafer


Chicken Tikka Masala $18.95 Boneless pieces of chicken marinated, grilled and sauteed in an aromatic masala sauce
Chicken Cheera $18.95 Prepared with garden spinach, green chillies, ginger, garlic and tomatoes
Chicken Badam Pasanda $18.95 Boneless breast of chicken, simmered in a delicate cream sauce with almonds
Chicken Jalfrezi $18.95 Prepared with tomatoes, green peppers and tamarind
Chicken Vindaloo $18.95 Cooked in a tangy curry sauce with potatoes and a touch of vinegar
Chicken Madras $18.95 South Indian style curry made with green chillies and coconut milk


Lamb Saag $22.95 Tender chunks of lamb gently cooked with creamed spinach
Bhuna Lamb $22.95 Tasty melange of lamb, bell peppers, onions, mushrooms and broccoli
Lamb Vindaloo $22.95 Tender lamb cubes poached in a tangy curry sauce with potatoes
Boti Kebab Masala $22.95 Marinated grilled lamb. Served in a creamy tomato sauce
Shahi Korma $22.95 The famous dish brought to India by the Mughals. Lamb braised in an exquisite cream sauce with nuts and raisins


Jingha Karari $23.95 Jumbo shrimp sauteed with garlic, ginger, green chillies and coriander
Crab Malabar $26.95 Backfin crab, prepared in the manner of coastal India
Mashli Tarka $17.95 Spicy fish curry made with the catch of the day
Shrimp Bhuna $26.95 Shrimp stir-fried with spices and vegetables

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Ambassador Dining Room directly.

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