Up to date BOURBON STEAK Los Angeles prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Steak.
| Duck Spring Rolls |
$12.00 |
Ginger-chili dipping sauce, mint, cilantro. |
| Bay Sacllops |
$16.00 |
Potato, spring garlic, little neck clams, house bacon. |
| Sizzling Pancake |
$19.00 |
Pork belly, lobster knuckles, uni, kabayaki sauce. |
| Ricotta Cavatelli |
$17.00 |
Bone marrow, black truffle, spring peas. |
| Wood Grilled Octopus |
$18.00 |
Merguez, eggplant, red pepper, harissa. |
| Baby Iceberg Wedge |
$15.00 |
Buttermilk blue cheese, bacon, egg, pickled onion. |
| Lacinato Kale Waldorf |
$14.00 |
Shaved fennel, grapes, walnuts, lemon yogurt. |
| Little Gems Caesar Salad |
$16.00 |
Torn croutons, capers, parmesan. |
| Maine Lobster Pot Pie |
Brandied lobster cream, market vegetables. |
| Roasted Organic Chicekn |
$27.00 |
Ancient grains, broccolini, onion jus. |
| Crispy Tai Snapper |
$35.00 |
Cauliflower, golden raisin, tamarind, capers. |
| Duck Bolognese |
$28.00 |
House-made tagliatelle, black pomodoro, parmesan. |
| Red Wine-Braised Lamb Shank |
$38.00 |
Caramelized carrots, fregola, vadouvan. |
| Duroc Pork Chop |
$36.00 |
Barbeque lentils, apricot mostarda, fines herbes coulis. |
Chilled Shellfish – Raw Bar – Caviar
| West Coast Oysters |
$18.00 |
Champagne mignonette. |
| Half Maine Lobster Tail |
$26.00 |
Dijonnaise, cocktail sauce. |
| Chilled Gulf Shrimp |
$18.00 |
Gin cocktail sauce |
| Alaskan King Crab |
$29.00 |
Steamed & chilled |
| Shellfish Platter |
$65.00 |
Chef’s seasonal selections (Serves 2-3) |
| Michael’s Tuna Tartare |
$19.00 |
Asian pear, pine nuts, scotch bonnet, mint, sesame. |
| Black River Osetra Caviar |
Blinis, crispy potatoes, creme fraiche. |
| American Angus – Prime N. Y. Strip (14 oz) |
$52.00 |
| American Angus – Filet Mignon (10 oz) |
$50.00 |
| American Angus – Petite Filet (6 oz) |
$42.00 |
| American Angus – Rib Cap (8 oz) |
$58.00 |
| American Angus – Bone-In Rib Eye (18 oz) |
$52.00 |
| American Angus – Dry-Aged Porterhouse For Two (32 oz) |
$46.00 |
| American Angus – Kansas City N.Y. Strip (22 oz) |
$65.00 |
| American Holstein – Brandt Farms Hanger Steak (8 oz) |
$36.00 |
| American Holstein – Brandt Farms Skirt Steak (10 oz) |
$32.00 |
| American Wagyu – Mishima Reserve Flat Iron (10 oz) |
$50.00 |
| Australian Wagyu – Tomahawk Rib Eye For Two (28 oz) |
$69.00 |
| Japanese Wagyu – Kagoshima A5 Rib Eye (3 oz) |
$32.00 |
| Fresh From The Sea – Northern Pacific Halibut (7 oz) |
$36.00 |
| Fresh From The Sea – Scottish Salmon (7 oz) |
$32.00 |
| Fresh From The Sea – Hawaiian Bigeye Tuna (7 oz) |
$39.00 |
| Grilled Gulf Prawns |
$18.00 |
| Grilled Half Maine Lobster Tail |
$26.00 |
| Black Truffle Butter |
$6.00 |
| Seared La Belle Foie Gras |
$28.00 |
| Herb-Roasted Bone Marrow |
$16.00 |
| Smoked Moody Blue Cheese Crust |
$5.00 |
| Sauce Trio |
$6.00 |
Select three: Bearnaise, bourbon steak sauce, chimichurri, creamy horseradish, green peppercorn |
Markets Sides – Vegetable
| Heirloom Brocoli & Cheese |
$10.00 |
| Brussels Sprouts, Curry, Mint, Almonds |
$10.00 |
| Mirin & Soy-Glazed Magical Mushrooms |
$10.00 |
| Asparagus, Water Chestnuts, Fists of Fury |
$10.00 |
| Black Truffle Mac & Cheese |
$10.00 |
| Classic Whipped Potato Puree |
$10.00 |
| Parmesan Creamed Spinach, Shallots |
$10.00 |
| Twice-Cooked Potato, Cheddar & Bacon |
$10.00 |
| Farmer’s Market Veggies |
$8.00 |
Iceberg wedge, carrots broccoli, ranch. |
| Junior Grilled Cheese |
$8.00 |
Pullman loaf, cheddar french fries. |
| Macaroni & Cheese |
$10.00 |
Elbow pasta with choice of: white cheddar cheese sauce or butter and parmesan. |
| Crispy Chicken Nuggets |
$10.00 |
BBQ and ranch dipping sauces french fries. |
| Kids Burger & Fries |
$10.00 |
American cheese sauce |
| Jr. Steak Frites |
$15.00 |
5oz skirt steak & french fries |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant BOURBON STEAK Los Angeles directly.
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