Up to date Brasserie Cognac prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: French, Japanese, Sushi.
| CHEESE PUFFS “GOUGERES” | $9.00 – $15.00 | Basket of warm cheese puffs |
| BASKET OF CALAMARI | $12.00 | Deep fried with tartare and cocktail sauce, fresh lemon |
| GOAT CHEESE AND TOMATO TART | $15.00 | Roasted tomato, fresh goat cheese, thyme and e.v. olive oil on warm puff pastry |
| ESCARGOTS | $15.00 | Prepared “burgundy style” with garlic butter, fresh parsley, a touch of white wine and side of salad |
| CROQUE MONSIEUR | $15.00 – $18.00 | French ham, Emmenthal cheese, homemade sourdough bread & truffle bechamel |
| OCTOPUS SALAD | $16.00 – $23.00 | Grilled marinated octopus, tomato fondue, olive tapenade, arugula and light pesto |
| SALMON CROQUE MONSIEUR | $17.00 | Scottish salmon, Emmenthal cheese, homemade sourdough bread & truffle bechamel |
| OUR FABULOUS TUNA TART | $17.00 | On a thin tart flambe crust with grade A tuna, horseradish cream & pickled ginger |
| TERRINE OF DUCK FOIE GRAS | $17.00 | Foie gras mousse, served with country bread and whole grain mustard |
| YELLOWFIN TUNA TARTARE | $19.00 – $27.00 | Sushi grade yellowfin tuna, wasabi marinated avocado, potato crisp, micro greens |
| CLASSIC FILET MIGNON TARTARE | $20.00 – $28.00 | Hand cut beef filet tartare, condiments, toasts, mixed greens and matchstick fries |
| 5 CHEESE PLATTER | $22.00 | Fine French imported cheeses :sel sur cher goat, delice de Champagne, mountain comte, brie fermier, fourme d’ambert blue, apples, pears, cranberries, pecans, homemade breads |
| Summer Salad | Caramelized summer peach, tomatoes, orange, fine herbs, saffron shallots, peach-balsamic vinaigrette | |
| Escargot Burgundy | Prepared burgundy style with garlic butter, fresh parsley a touch of white wine and croutons | |
| Soup Du Jour |
| SALADE VERTE | $12.00 | Mesclun salad, Boston bibb, cherry tomatoes, cucumber and shallot vinaigrette |
| ARUGULA AND FENNEL | $13.00 | Baby arugula, shaved fennel, orange segments and honey vinaigrette |
| SPINACH AND AVOCADO | $14.00 | Baby spinach, haas avocado, roasted pine nuts, Parmesan, white balsamic vinaigrette |
| CLASSIC CAESAR SALAD | $15.00 | Baby bibb lettuce, aged Parmesan, crostini and Caesar dressing |
| BEET SALAD | $16.00 | Mixed greens, roasted beets, creme of goat cheese, crostini, spicy walnuts, dried cranberries, shallots marinade, sherry raspberry vinaigrette |
| “COGNAC” NICOISE SALAD | $17.00 | Italian tuna fish, haricots verts, roasted peppers, hard boiled eggs, olives, tomatoes and mustard vinaigrette |
| OUR SIGNATURE CHICKEN SALAD | $18.00 | Grilled chicken breast, romaine, carrots, Napa cabbage, green apple, cranberries and basil vinaigrette |
| SOUPE A L’OIGNON | $12.00 | With Gruyere cheese gratine on croutons |
| SOUPE DU JOUR | $12.00 | Seasonal, changing daily |
| LOBSTER BISQUE | $15.00 | Sauteed mushroom, light whipped cream and buttered crouton |
| COGNAC TRUFFLE MAC’ & CHEESE | $22.00 | Imported ham, Swiss cheese, Parmesan and white truffle bechamel sauce |
| RAVIOLI LANGOUSTE TROPEZIENNE | $24.00 | Homemade lobster ravioli in a lobster bisque sauce |
| FILET MIGNON HAMBURGER | $19.00 | Served with lettuce, onion confit, tomato, tartare sauce and hand cut French fries |
| FARM RAISED CHICKEN PAILLARD | $25.00 | Grilled chicken breast, shallot pure, watercress salad, tomato confit, light pesto |
| COGNAC ROTISSERIE CHICKEN | $28.00 | Our signature free range roasted chicken, served with mashed potatoes, haricot verts and tarragon jus |
| BERKSHIRE PORK CHOP | $28.00 | Slowly roasted, with diced potatoes & mustard marmalade, sauteed Granny Smith apples and Calvados pork jus |
| BEEF BOURGUIGNON | $30.00 | Traditional French recipe, short ribs marinated and braised in red wine, medley of mushrooms and organic vegetables |
| CASSOULET | $31.00 | Traditional recipe from south western France with oven baked duck confit, braised lamb, garlic pork sausage, tomato and beans ragout |
| STEAK FRITES | $32.00 | Grilled sirloin steak, hand cut French fries, watercress and bearnaise or peppercorn sauce |
| FILET MIGNON FLAMBE | $35.00 | Flambe with V.S Cognac, wild mushroom fricassee, pommes dauphine & peppercorn sauce |
| MUSSELS “MARINIERE” | $24.00 | Cooked with white wine, shallot, cream , parsley, served with hand cut french fries |
| PAN ROASTED SCOTTISH SALMON | $26.00 | Pan seared, with truffle mashed potatoes, organic baby vegetables and veal jus |
| SEA SCALLOPS | $28.00 | Gently seared, with roasted pumpkin puree, wild mushrooms & au poivre lobster sauce |
| GRILLED BRANZINO | $29.00 | Served with confit ratatouille, piperade, herb and olive oil, side of basmati rice |
| HALIBUT | Pan seared, served with wild mushroom risotto and Champagne foam |
| CLASSIC CHEESE SOUFFLE | $20.00 – $27.00 | Made with Emmenthal, Gruyere and Parmesan, mixed greens. Please allow 25 min |
| COGNAC CHEESE FONDUE | $26.00 | Traditional recipe from the French alps, made with Emmenthal, Gruyere, Parmesan, kirsh and white wine |
| HAND CUT FRENCH FRIES | $8.50 |
| BRAISED SEASONAL VEGETABLES | $8.50 |
| SAUTEED SPINACH | $8.50 |
| MAC & CHEESE | $10.50 |
| TRUFFLE MASHED POTATOES | $8.50 |
| HARICOTS VERTS AND SHALLOTS | $10.50 |
| CONTINENTAL BREAKFAST | $12.95 | American coffee or tea. Basket of homemade bread & french rolls with butter and jams or plain low fat yogurt & granola with mixed berries. A glass of freshly squeezed orange juice. |
| NEW YORK BREAKFAST | $16.95 | Specialty cofee or tea. Two eggs (any style) with potatoes and salad or smoke salmon lox with light cream cheese or lemon ricotta pancake with fresh raspberries and candied lemon or eggs benedict. A |
| COGNAC BREAKFAST | $21.95 | Specialty coffee or tea. Eggs in brioche or steak & eggs or eggs benedict. Potatoes and salad. A glass of freshly squeezed orange juice. |
| PLAIN LOW FAT YOGURT & GRANOLA | $7.00 | With mixed berries |
| OATMEAL | $7.00 | Served with brown sugar, raisins, choice of milk that you prefer |
| FRESH FRUIT SALAD | $7.00 | |
| BASKET OF FRESH BAKED PASTRIES | $9.00 | Homemade orange brioche, pain au chocolat, butter croissant and more |
| EGGS ANY STYLE | $10.00 | Two farm raised eggs, breakfast potatoes, mixed green salad |
| OMELETTE | $10.00 | Served with breakfast potatoes, salad |
| EGG WHITE FRITTATA | $12.00 | Served with breakfast potatoes, salad, tomato sauce |
| EGGS BENEDICT | $12.00 | Canadian bacon, Hollandaise, potatoes, salad |
| EGGS FLORENTINE | $12.00 | Sauteed spinach, hollandaise, potatoes and salad |
| SMOKED SALMON BENEDICT | $14.00 | Smoked salmon, hollandaise, potatoes and salad |
| SCOTTISH SMOKED SALMON | $12.00 | Toasted bagel, cream cheese, caper berries and lemon |
| EGGS IN BRIOCHE | $13.00 | Two poached eggs, tomato fondue, potatoes, salad |
| CROQUE MONSIEUR / MADAME | $12.00 – $13.00 | Baked ham and Swiss cheese sandwich |
| FRITTATA PRIMAVERA | $13.00 | Three eggs frittata, vegetables, cheese, pesto sauce |
| LEMON RICOTTA PANCAKE | $14.00 | Fresh raspberries and candied lemon |
| ORANGE-CINNAMON BRIOCHE FRENCH TOAST | $14.00 | Seasonal berries and pure maple syrup |
| STEAK & EGGS | $18.00 | 6oz Hanger steak, two eggs any style with potatoes, salad |
| HOME FRIED POTATOES | $3.00 | |
| APPLE WOOD SMOKED BACON | $3.00 | 5 pieces |
| BREAKFAST SAUSAGE | $3.00 | 3 pieces |
| BREAD BASKET | $4.50 | Served with jams & butter |
| FRENCH CROISSANT | $2.25 | |
| CHOCOLATE CROISSANT | $2.25 | |
| ORANGE BRIOCHE | $2.50 | |
| APPLE TURNOVER | $2.50 | |
| MUFFIN | $2.00 | |
| RAISIN DANISH | $2.50 |
| EGG IN BRIOCHE | $13.00 | Poached eggs, roasted home made brioche, tomato fondue |
| OMELETTE ANY STYLE | $14.00 | Three eggs omelette, choice of cheese, ham, herbs, tomato, peppers or onions |
| FRITTATA PRIMAVERA | $14.00 | Three eggs frittata, vegetables, cheese, tomato sauce |
| EGG WHITE FRITTATA | $14.00 | Sauteed greens, fine herbs, tomato sauce and Parmesan cheese |
| QUICHE & GREENS | $14.00 | Fresh baked quiche of the day with salad greens |
| EGGS BENEDICT | $14.00 | On English muffins with Hollandaise and Canadian bacon |
| EGGS FLORENTINE | $14.00 | On English muffin with Hollandaise sauce and sauteed spinach |
| LEMON PANCAKES | $15.00 | Fresh raspberries and candied lemon |
| ORANGE-CINNAMON BRIOCHE FRENCH TOAST | $15.00 | Seasonal berries and pure maple syrup |
| SCOTTISH BENEDICT | $17.00 | On English muffin with Hollandaise sauce and Scottish smoked salmon |
| STEAK & EGGS | $24.00 – $26.00 | Grilled hanger steak, two eggs any style, potatoes, salad |
| All burgers served with hand cut fries & freshly baked buns |
| FREE RANGE CHICKEN BREAST BURGER | $17.00 | Organic chicken on brioche bun, spicy mushrooms sauce |
| SALMON BURGER | $17.50 | With avocado, spicy tomato & ketchup remoulade |
| FILET MIGNON HAMBURGER | $19.00 | Served with butter lettuce, onion confit, tomato, tartare sauce |
| Made in house |
| FLOATING ISLAND | $10.00 | Poached meringue with caramel and vanilla creme anglaise. A French secret… |
| COCONUT SHELL | $10.00 | Bitter chocolate shell, filled with a homemade coconut sorbet covered with finely diced exotic fruit and passion fruit couliss |
| TARTE TATIN | $10.00 | A delicious French classic. Upside down caramelized apple tart over crispy phyllo dough, Served with vanilla ice cream |
| VANILLA NAPOLEON | $10.00 | Caramelized puff pastry layered with light vanilla cream and raspberry sauce |
| DARK CHOCOLATE SOUFFLE | $13.00 | Fabulous! Made upon request (please allow 20 minute wait) |
| PROFITEROLES | $10.00 | Chou puffs filled with vanilla ice cream and topped with warm chocolate sauce |
| COGNAC CHOCOLATE CAKE | $10.00 | Valrhona chocolate cake filled with chocolate mousse, a touch of Grand Marnier and raspberry coulisse |
| CREME BRULEE | $10.00 | Classic French recipe with fresh bourbon, Fresh Madagascar Vanilla and berries |
| MACAROON PLATE | $12.00 | Homemade assorted macaroons |
| COOKIE PLATE | $10.00 | Home baked assorted cookies & petits fours |
| ICE CREAM & SORBETS | $10.00 | Seasonal sorbet and ice cream |
| COFFEE | $3.00 | |
| DECAF COFFEE | $3.00 | |
| CAFE’ AU LAIT | $3.50 | |
| ESPRESSO | $3.75 | |
| ESPRESSO MACCHIATO | $3.75 | |
| TEA | $3.95 | |
| DOUBLE ESPRESSO | $4.75 | Latte & Decaf |
| CAPPUCCINO | $4.75 | |
| AMERICANO | $4.75 | |
| SOY MILK CAPPUCCINO | $5.00 |
| House Sparkling | $10.00 – $12.00 | “flor” prosecco brut / rose |
| Brut Champagne | $13.00 | nicolas feuillatte |
| Champagne Rose | $14.00 | nicolas feuillatte |
| Champagne De Montoux Brut, Aye | $15.00 | |
| Champagne Rose-La Caravelle | $16.00 | |
| Veuve Cliquot Brut Yellow Label | $18.00 |
| Veuve Clicquot Yellow Label Rose | $50.00 |
| Krug Grande Cuvee | $140.00 |
| House Sparkling | $48.00 – $50.00 | “flor” prosecco brut / rose |
| Nicolas Feuillatte Brut | $65.00 | reims, france |
| Nicolas Feuillatte Rose | $75.00 | reims, france |
| La Caravelle – Blanc De Blancs | $95.00 | eperny |
| Veuve Clicquot Brut | $125.00 | “yellow label” |
| Veuve Clicquot Ponsardin | $129.00 | rose |
| Jurancon “Uroulat” | $12.00 – $45.00 | charles hours-08 |
| Muscadet-Baume De Venise | $12.00 – $45.00 | |
| Port- 10 Years Old | $12.00 – $85.00 | churchill’s |
| Rivesaltes | $13.00 – $55.00 | m. chapoutier |
| Ratafia De Champagne | $14.00 – $70.00 | giraud |
| Sauternes | $14.00 – $60.00 | bordeaux, france |
| Pinot Grigio | $9.00 – $39.00 | sorteselle, santi, 11, italy |
| Viognier | $9.00 – $39.00 | “tle verger”, pays d’oc, tortoise creek wines, 11, france |
| Cotes De Gascogne [Colombard] | $9.00 – $39.00 | montgravet, france, 2010 |
| Muscadet De Sevres-Et-Maine [Melon] | $9.00 – $39.00 | dom. the batardiere, loire, france, 2010 |
| French Sauvignon | $10.00 – $40.00 | abbey de ste radegonde, val de loire, 11, france |
| Burgundy White [Chardonnay] | $10.00 – $40.00 | “les setilles”, olivier leflaive, 09, france |
| Gruner Veltliner | $10.00 – $40.00 | niederosterreich, broadbent, austria 2009 |
| Pinot Gris | $11.00 – $45.00 | erath, oregon, 2011 |
| Sauvignon Blanc | $11.00 – $45.00 | crossroad, marlborough, 11, new zealand |
| Beaujolais Blanc – [Chardonnay] | $11.00 – $45.00 | dominique cornin, 09, france |
| Crozes-Hermitage Blanc | $12.00 – $47.00 | cave de tain, rhone, france, 2009 |
| Valdeorras-[Godello] | $12.00 – $47.00 | montenovo, bodega valdesil, spain, 2011 |
| Vouvray | $12.00 – $47.00 | grandes caves st roch, 10, loire valley, france |
| Macon-Villages – [Chardonnay] | $12.00 – $47.00 | domaine michel, 10, france |
| Pinot Blanc | $13.00 – $48.00 | reserve, albert seltz, alsace, 10, france |
| Chardonnay | $13.00 – $48.00 | qupe, santa maria valley, bien nacido, california, 10 |
| Riesling | $13.00 – $48.00 | michelle chateau st, columbia valley, wa, usa, 11 |
| Chablis | $14.00 – $53.00 | “la boissoneuse”, jean-marc brocade burgundy, 10, france |
| Pouilly Fume | $14.00 – $53.00 | marcel langoux, 11, loire valley, france |
| Sancerre | $15.00 – $59.00 | “la porte du caillou’, henri bourgeois, loire valley 11, france |
| Graves Blanc | $16.00 – $65.00 | villa bel air, j-m cazes (from lynch bages), 10 |
| Beaujolais Villages- [Gamay] | $10.00 – $42.00 | stephane aviron, 10, france |
| Cotes Du Rhone | $10.00 – $42.00 | les abeilles, j-l colombo, 09, france |
| Malbec | $10.00 – $43.00 | forever young, 10, argentina |
| Merlot | $11.00 – $43.00 | chateau ste michelle – columbia valley, 09, wa, usa |
| Zinfandel “Old Vine” | $12.00 – $45.00 | “za zin!”, laurel glen vineyard, lodi 07, california |
| Carmenere | $12.00 – $45.00 | “arboleda” valle de aconcagua, 09, chile |
| Shiraz | $12.00 – $45.00 | “1685”, boschendal, 09, south africa |
| Jumilla D.O – [Monastrelle / Cab / Merlot / Tempranillo] | $12.00 – $45.00 | “taja” reserva, bodega mahler-besse, 06, spain. |
| Rioja- [Tempranillo] | $12.00 – $45.00 | baron de ley, reserva 2006, spain |
| Cahors- [Malbec] | $13.00 – $48.00 | “gouleyant”, georges vigouroux, 11, france |
| Minervois- (Syrah Blend) | $13.00 – $48.00 | l’ostal caze, j-m caze (fr. lynch bages), 07, france |
| Carnuntum [Blaufrankische] | $13.00 – $48.00 | muhr, van der niepoort, austria, 08 |
| Bordeaux Superieur | $13.00 – $48.00 | chateau cadillac, lesgourdes, 09, france |
| Valpolicella | $13.00 – $48.00 | classico superiore-ripasso, “solane”, santi, 09, italy |
| Medoc | $14.00 – $55.00 | chateau greysac, bordeaux, 08, france |
| Cabernet Sauvignon | $14.00 – $55.00 | “claret”, stelzner, stags leap, napa, 09, usa |
| Cotes Du Rhone Villages | $14.00 – $55.00 | “duo des achaux”, domaine gris des bauries, 08, france |
| Pinot Noir | $14.00 – $55.00 | villa maria, marlborough, 08, new zealand |
| Super Red Blend [Malbec / Merlot / Cab / Syrah] | $15.00 – $60.00 | “clos de los siete” michel rolland, 08, argentina |
| Hedges [Cab – Merlot – Syrah Blend] | $15.00 – $60.00 | red mountain, washington, 09, usa |
| Givry 1er Cru – [Pinot Noir] | $16.00 – $65.00 | clos du gras long, danjean berthoux, 09, burgundy, france |
| St Emilion Grand Cru | $16.00 – $65.00 | chateau roc de candale, 06, bordeaux, france |
| Graves | $16.00 – $65.00 | “villa bel air”, j-m cazes (lynch bages), 07, bordeaux |
| Muscadet De Sevre | $40.00 | domaine de la batardiere, 10 |
| Montlouis | $55.00 | “les cabotines”, lucdovic chanson, 09 |
| Vouvray Sec | $59.00 | “cuvee silex” vigneau-chevreau, loire 09 |
| Pouilly Fume | $75.00 | villa paulus, dom. masson-blondelet, 09 |
| Sancerre | $85.00 | “la moussiere”, alphonse mellot, france |
| Muscat-Viognier | $39.00 | domaine cazes, vdp d’oc, 10 |
| Chenin Blanc | $45.00 | “dedicace”, chateau rives blanques, limoux, 09 |
| Mauzac Blanc | $45.00 | occitania, chateau rives blanques, limoux, 10 |
| Coteaux Du Languedoc | $50.00 | chateau l’hospitalet, g. bertrand, 08 |
| Costieres De Nimes | $50.00 | mas basile, les combes, 09 |
| Cotes De Roussillon | $50.00 | cuvee centenaire, domaine lafage, 105 |
| “Trilogie” | $75.00 | chard / chenin / mauzacj-chateau rives blanques, limoux, 09 |
| Cote Du Rhone | $75.00 | les gendrines, domaine pierre gaillard, 10 |
| Pouilly-Fuisse | $55.00 | chateau fuisse, marie antoinette, 07 |
| Mercurey | $60.00 | les bacs, chateau genot-boulanger, 10 |
| Rully-1er Cru | $60.00 | rabource, domaine st michel, 07 |
| Vire-Clesse- (Macon) | $65.00 | la verchere, bret brothers, ’09, france* |
| Saint Aubin 1er Cru- | $70.00 | le charmois, bruno colin, 08 |
| Chablis 1er Cru | $70.00 | vaillons, val de mer, dom. moutard-diligent 10 |
| Pouilly-Fuisse | $70.00 | le clos de monsieur noly, fabrice larochette, 08 |
| Montagny 1er Cru | $75.00 | les bassets, domaine laurent cognard, 09* |
| Auxey-Duresses | $75.00 | benjamin leroux, 09* |
| Pernand Vergelesses | $75.00 | “les combottes’, maison champy, 10 |
| Meursault – Pierre Matrot, 06 | $90.00 | |
| Pernand-Vergelesses 1er Cru | $90.00 | -“les caradeux”, chanson p. & fils, 09 |
| Puligny Montrachet | $100.00 | domaine chavy, 09 |
| Chassagne-Montrachet | $110.00 | domaine philippe colin, 07* |
| Pinot Noir | $45.00 | chateau des barrigards, 09 |
| Cotes De Nuit Villages | $60.00 | chateau des barrigards, 07 |
| Chorey-Les-Beaune | $75.00 | domaine champy, 10 |
| Chassagne-Montrachet 1er Cru | $85.00 | “morgeot”, morey-coffinet, 09 |
| Aloxe-Corton | $95.00 | domaine chevalier, 05, france |
| Santenay 1er Cru | $100.00 | “les gravieres”, la pousse d’or, 07 |
| Chambolle-Musigny | $120.00 | lou dumont, 08 |
| Volnay 1er Cru | $120.00 | domaine marquis d’angerville, 06 |
| Pommard 1er Cru | $120.00 | les fremiers, domaine de courcel, 06 |
| Morey-St-Denis | $130.00 | la rue de vergy”, domaine perrot-minot, 08 |
| Gevrey-Chambertin | $130.00 | “aux echezaux”, christophe bryczek, 07 |
| Riesling | $47.00 | hugel estate, 09 |
| Gewurztraminer | $47.00 | maison trimbach, 07 |
| Pinot Blanc | $48.00 | kritt, domaine gresser, 11 |
| Sylvaner | $65.00 | turckheim, 08 |
| Cotes Du Jura | $65.00 | sous le cerisier, les chais du vieux bourg, 09 |
| Gewurztraminer | $120.00 | vendanges tardives- Kritt, domaine gresser 10 |
| Montravel | $55.00 | chateau le raz, 11 |
| Graves | $65.00 | villa bel air, j-m cazes (from lynch bages), 07 |
| Chateau Carbonnieux | $89.00 | pessac-leognan, 07 |
| Montravel | $50.00 | chateau le raz, famille barde, 05 |
| Medoc | $55.00 | chateau greysac, 07 |
| Canon Fronsac | $55.00 | chateau mazeris, 09 |
| Graves | $65.00 | villa bel air, j-m cazes (from lynch bages), 07 |
| Saint Julien | $65.00 | chateau lalande borie, 06 |
| St Estephe | $75.00 | chateau le boscq, cru bourgeois, 06 |
| Pessac Leognan | $75.00 | l’esprit de chevalier, olivier bernard, 06 |
| Pauillac | $75.00 | lacoste borie, 06 |
| St Georges St Emilion | $50.00 – $90.00 | chateau st georges, 08 |
| Pomerol | $90.00 | chateau de sales, lambert, 08 |
| Haut Medoc | $100.00 | chateau belgrave, 08 |
| St Emilion Grand Cru | $100.00 | chateau edmus, 08 |
| Margaux | $140.00 | brane-cantenac, 06 |
| Saint Julien | $165.00 | la croix de beaucaillou, chateau ducru-beaucaillou, 05 |
| Margaux | $180.00 | alter ego de palmer, chateau palmer, 05 |
| Petite Arvine | $50.00 | les cretes, valle d’aosta, italy, 10 |
| Pinot Grigio | $55.00 | ramona singer, 2010, venezie, italy |
| Lugana D.O.C. Limne – [Vermentino] | $55.00 | tenuta roveglia, lombardi, 11 |
| Pinot Grigio | $70.00 | livio felluga, 2009 colio, italy |
| Chianti Classico | $55.00 | castell’in villa, cantine di castelnuovo, 08 |
| Amarone Della Valpolicella | $90.00 | santi, ‘07, italy |
| Tignanello | $165.00 | supertuscan” antinori, 05, italy |
| Riesling | $65.00 | kiedrich grafenberg, robert weil, 10 |
| Riesling | $95.00 | urziger wurzgarten, dr loosen, 10 |
| Sauvignon Blanc | $68.00 | esk valley, marlborough, 10 |
| Sauvignon Blanc | $75.00 | single vineyard, villa maria, ’09 |
| Pinot Noir | $68.00 | cellar selection, villa maria, malborough, ’08 |
| Gimblett Gravel | $68.00 | [merlot/cab/malbec] esk valley, 09 |
| Albarino | $65.00 | “deusa nai”, rias baixas, spain, 10 |
| Verdejo Vinas Viejas | $120.00 | ossian, 09, spain |
| Rioja [Trempranillo] “Graciano” | $55.00 | vina ijalba, 09, spain |
| Toro- [Trempranillo] | $65.00 | termes”, bodega numanthia, valdefinjas, 08 |
| Rioja-Doca | $135.00 | “gaudium” gran vino, marques de caceres, 04 |
| USA |
| Sauvignon Blanc | $55.00 | benzinger-sonoma, 08 |
| Sauvignon Blanc | $70.00 | “au naturel” brander, santa ynez, 10 |
| Chardonnay | $85.00 | stag’s leap 07, california, usa |
| Chardonnay Far Niente | $115.00 | napa valley, 06, usa |
| Pinot Noir | $65.00 | cumberland reserve”, bergstrom, oregon, usa, 08 |
| Cabernet Sauvignon | $68.00 | robert mondavi, 09, california, usa |
| Zinfandel | $68.00 | “d cubed”, howell mountain, napa valley, 08 |
| Merlot L’ecole N°41 | $71.00 | columbia valley, washington estate, 05 |
| Petit Syrah-Stags Leap | $95.00 | napa valley, 07 |
| Cab. Sauvignon Blend | $98.00 | white rock vineyards, claret, napa, 07 |
| Cabernet Sauvignon | $98.00 | hess, mount veeder, napa valley, 04 |
| Zinfandel | $115.00 | bonfire nickel and nickel, dry creek valley, sonoma, 07 |
| Cabernet Sauvignon Stags Leap | $120.00 | napa valley, 06, usa |
| Cabernet Sauvignon | $140.00 | far niente, napa valley, 05 |
| Lorie |
| Chinon | $59.00 | domaine du roncee 08 |
| St Nicolas De Bourgueil | $59.00 | cuvee “estelle”, max cognard, ’10 |
| Beaujolais |
| Cote De Brouilly | $43.00 | stephane aviron, 10 |
| Morgon | $48.00 | vieilles vignes, stephane aviron, 10 |
| Moulin-A-Vent | $48.00 | vieilles vignes, stephane aviron, 10 |
| Chiroubles | $48.00 | domaine de la combe au loup, meziat pere et fils |
| Rhone |
| Gigondas | $45.00 | jocunda, orel, .05 |
| Saint-Joseph | $45.00 | “empreinte”, chante-perdrix, vignobles verzier, 09 |
| Cotes Du Rhone Villages | $65.00 | feraud-brunel, 09, france |
| Crozes-Hermitage | $65.00 | “la petite ruche”, m. chapoutier 07 |
| Cotes Du Rhone | $75.00 | chateau des tours, reserve, 08, france |
| Chateauneuf Du Pape | $75.00 | le parvis, ferraton peres et fils, 2006 |
| Crozes-Hermitage | $75.00 | “les croix”, vieilles vignes, david reynaud, 10 |
| Chateauneuf Du Pape | $105.00 | chateau la nerthe, 07 |
| Cornas | $130.00 | philippe and vincent, jaboulet 07 |
| Red From South West Region Of France |
| Pinot Noir | $40.00 | “les oliviers”, tortoise creek, languedoc, france 09 |
| Carignan | $45.00 | “vieilles vignes”, tortoise creek, herault, france 09 |
| Coteaux Du Languedoc | $48.00 | chateau abbaye des monges, 06 |
| Cabardes | $48.00 | chateau de pennautier, comte nicolas de lorgeil, 10 |
| Cahors | $48.00 | gouleyant, georges vigouroux, 11 |
| Roussillon | $50.00 | “bila haut”, occultum lapidem, chapoutier, 08 |
| Minervois | $65.00 | la liviniere, gilles chabbert, 08 |
| Madiran | $65.00 | chateau montus, 06 |
| Les Baux De Provence | $70.00 | domaine henri milan, 06, france |
| South America |
| Malbec | $55.00 | (super red blend)- clos del los siete, m. rolland, 08 argentina |
| Pinot Noir | $80.00 | “pequenas producciones, casa del bosque, 09, chile |
| Malbec Gran Reserva | $120.00 | diamandes, mendoza, 07, argentina |
| Africa |
| Leopard Frog (Bordeaux Blend) | $85.00 | “tantra”, stellenbosch, 05, s. africa |
| Solvenia |
| Veliko Rosso | $120.00 | [merlot/pinot noir, cab blend], movia, slovenia, 04 |
| Whites |
| Savennieres | $130.00 | “les vieux clos”, nicolas joly, loire, 09, france |
| Meursault-Genevrieres 1er Cru | $135.00 | hubert bouzereau, 09, burgundy, france |
| Chassagne-Montrachet 1er Cru | $150.00 | la romanee, morey-coffinet, 08, burgundy, france |
| Meursault 1er Cru | $165.00 | “les boucheres”, chateau genot-boulanger, 09, burgundy, france |
| Ermitage | $170.00 | philippe et vincent jaboulet, rhone, france, 07 |
| Vin Jaune | $180.00 | yellow”, cotes du jura, les chais du vieux bourg, 04 |
| Chablis Grand Cru | $195.00 | “bougros”, jean-marc brocard, 05, burgundy, france |
| Corton-Charlemagne Grand Cru | $240.00 | olivier leflaive, 07, burgundy, france |
| Batard-Montrachet | $245.00 | domaine michel niellon, 07, burgundy, france |
| Batard-Montrachet | $480.00 | domaine ramonet, 07, burgundy, france |
| Champagne |
| Henri Giraud | $200.00 | brut, “code noir” grand cru, ay, france |
| Ruinart | $225.00 | blanc de blancs |
| Palme D’Or | $225.00 | vintage 1999, nicolas feuillate., reims |
| Krug | $295.00 | grande cuvee |
| Dom Perignon | $295.00 | vintage 2002 |
| Dom Perignon | $295.00 | vintage 2000 |
| Louis Roederer | $395.00 | cristal – 2002 |
| Henri Giraud | $460.00 | “fut de chene” grand cru,vintage 2000, ay, france |
| Salon | $600.00 | blanc de blancs, “le mesnil”, vintage 1999, le mesnil sur oger, france |
| France |
| Madiran | $140.00 | chateau montus, 1990, france |
| Cote-Rotie | $140.00 | domaine pierre gaillard, 08, france |
| Chateauneuf Du Pape | $145.00 | “la bernardine”, m. chapoutier, 08 |
| Pauillac | $150.00 | reserve de la comtesse de lalande, 05, france |
| Chassagne Montrachet- 1er Cru | $165.00 | clos st jean”, ramonet, 08 |
| Cabernet Sauvignon | $165.00 | almaviva – rothschild, 06, chile |
| Cornas | $170.00 | “les ruches”, j-l colombo, 08.france |
| Morey St Denis | $180.00 | la rue de vergy”, domaine perrot-minot, 08 |
| Cornas | $185.00 | domaine du coulet, “billes noires”, 07.france |
| Corton Grand Cru | $200.00 | “clos du roi”, la pousse d’or, 07 france |
| Hermitage | $230.00 | “monier de la sizeranne”, m. chapoutier, 08 |
| Clos De Vougeot Grand Cru- | $240.00 | domaine jean grivot, 06, france |
| Pauillac | $280.00 | chateau lynch bages, 06, france |
| Rose Wines |
| Saint Aix [Grenache, Syrah, Mourverdre] | $12.00 – $45.00 | aoc coteaux d’aix en provence, 12,france. |
| Domaine Des Masques [Syrah/Grenache] | $12.00 – $50.00 | vdp bouches du rhone, ste victoire, aix en pce, 12, france |
| Domaine de Fouquette [Grenache, Cinsault, Rolle] | $13.00 – $50.00 | “cuvee rosee d’aurore””, les maures, aoc cote de provence, 12, france |
| Chateau d’Angles [Grenache,, Syrah, Mourverdre] | $13.00 – $50.00 | aoc la clape, languedoc, famille e. fabre, 12, france |
| Domaine d’Eole [Grenache, Cinsault, Syrah, Mourverdre, Counoise, Carignan] | $13.00 – $50.00 | aoc coteaux d’aix, st remy de provence, 12, france |
| Whispering Angels [Grenache, Rolle, Cinsault, Syrah, Mourverdre] | $15.00 – $65.00 | chateau d’esclan, aoc cote de provence, 12,france |
| Chateau de Pampelonne [Grenache, Cinsault, Tiboureng] | $16.00 – $70.00 | aoc cote de provence, , 12,france |
| Chateau de la Gordonne [Grenache Noir, Syrah] | $16.00 – $70.00 | “la chapelle gordonne”, aoc cote de provence, , 12,france |
| Chateau Salette (91pts ws) [Cinsault, Grenache,, Mourverdre] | $75.00 | aoc bandol, la cadiere d’azur, nicolas boyer, provence, 12, france |
| Domaine d’ott [Cabernet Sauvignon, Grenache, Cinsault] | $98.00 | “claire de noir” , clos mireille, cote de provence, 12, france |
| ABK6 |
| XO Family Reserve | $20.00 | The colour of this Cognac is beautiful golden, the nose dominated with pastry notes – the palate a good structure, with a rather long final, some oak notes come through. |
| AUDRY |
| XO | $13.00 | The first nose of black pepper and vanilla gives way to spicy, floral notes. On the palate: bittersweet, toasty, creamy flavor followed by hints of dark toffee and almond. |
| Reserve Speciale Fine Champagne | $14.00 | Oak and resin aroma with notes of vanilla, toasted almonds, citrus and bittersweet nougat. Full-bodied bouquet with overtones of caramel, then black tea, honey and ancient oak come to the fore. |
| Memorial | $22.00 | It has a rich and complex aromatic palette: green pepper and fresh apple, spices, tobacco, roasted coffee beans, cocoa, and rancio combine to give a sumptuous bouquet. |
| Exception | $32.00 | An exceptional aromatic richness: at first old oak, roasted pear, with overtones of almond paste and then nougat and rancio come to the fore. |
| ANSAC |
| VS | $12.00 | Tingly, fruity, burnt caramel and nut nose. A soft entry leads to sweetish light to medium-bodied palate with candied fruit notes. |
| VSOP | $12.00 | Using grapes grown in the Petite Champagne and Fins Bois regions of France, Ansac VSOP is a premier Cognac that offers up an aromatic nose, balanced palate, and lengthily finish. |
| BACHE GABRIELSEN |
| VSOP | $12.00 | The VSOP is a balanced blend of eaux-de-vie from Petite Champagne and Fins Bois that has been aged in French Limousin casks between 5 and 7 years. It offers soft floral aromas and a light, fruit-forw |
| XO | $14.00 | With a dark, golden color, it has an elegantly composed bouquet of spices dried fruit, flowers and a touch of citrus. Distinctive and strong, but not heavy with a fine concentration of tastes. |
| CAMUS |
| XO Elegance | $22.00 | On the nose: Some rich aromas develop, nutty. On the palate: Smooth and a long final. |
| Borderies XO | $30.00 | It presents a floral nose, with some noticeable sweet notes, such as vanilla and almond. The palate is fruity, mellow wood aromas, the finish is slightly sharp. |
| Extra | $45.00 | Orange, peach, and lively floral notes are on the forefront here, along with hints of maple syrup. This is an extraordinarily fruity Cognac. |
| COURVOISER |
| VSOP | $12.00 | The aroma is subtle and harmonious with undertones of vanilla and grilled almonds. |
| Napoleon | $13.00 | A delicate and subtle bouquet with hints of cigar box, prune, liquorices, hazelnut, old port wine and ginger bread. |
| XO | $31.00 | Velvety texture and redolent bouquet with hints of orange, apricot and pear. |
| DELAMAIN |
| Pale & Dry XO | $17.00 | Mellow roundness on the palate blossoms into a full bodied fruitiness with a slight harmonious hint of licorices. |
| 35 Years Vesper | $25.00 | Woodsy, oak and vanilla notes with a wood and licorice on the lasting finish. |
| Extra Decanter | $59.00 | Soft and round on the mouth with a taste of rich and fully matured fruit with aromas of cigar box and toffee and a velvety finish |
| D’USSE |
| VSOP | $16.00 | The D’Usse is smooth and controlled with a hint of fire in the alcohol on the back of the palate. The cognac has lovely aromas and flavors of dried fruits and wood. |
| FRAPIN |
| VS | $13.00 | Bouque is fine, slightly vanilla and has a great aromatic richness. |
| VSOP | $15.00 | Taste is elegant, rounded and well-balanced with creamy, mocha, honey and vanilla notes. |
| XO Font Pinot | $19.00 | Enticing floral aromas with a rich palate reminiscent of nuts and dried fruit. |
| XO 25-30 Year | $36.00 | Supple, mellow and complex with a rich bouquet of exceptional finesse. Woody aromas, accents of spice, shades of praline. |
| GUILLON PAINTURAUD |
| VSOP | $13.00 | After aging in oak for 15 years, this bold, balanced cognac emerges with rich aromas of ripe fruit, candied walnut and baking spice. |
| HARDY |
| VS Red Corner | $12.00 | A select blend aged in limousine oak. A traditional medium bodied Cognac with a soft taste. Well balanced with suggestion of honey and caramel. |
| XO Rare Bronze | $21.00 | Aromas of rose petals and vanilla. Fat and creamy with dates, leather, tobacco and vanilla in the mouth. Elegant and lush. |
| Noces d’Or Grande Champagne | $44.00 | Blend from over 40 Grande Champagne Cognacs aged for a minimum of 50 years. Deep amber-bronze in color. Opening nosings pick up distant, delicately fruity and viny aromas. |
| HENNESSY |
| VS | $12.00 | On the palate bursts forth a bouquet of flavors, punctuated by fruity notes enriched in the aftertaste of vanilla nuances. |
| VSOP | $14.00 | Lightly touched with mild notes of licorice and sweet nuances of honey. Aromas increase on the palate leaving those of grilled almond and crystallized fruit. |
| XO | $34.00 | Very balanced on the palate, confirms the aromas discovered by scent: dried fruit and chocolate. |
| Paradis | $75.00 | Spicy and crystallized fruit fragrances invade the palate, than the intensity in the mouth develops slowly and releases a bouquet of aromas of complexity and finesse. |
| HINE |
| Antique XO | $26.00 | The taste is mellow and supple with a wealth of sustained flavors, floral nuance, hints of honey, leather and wine and a pronounced taste of vanilla. |
| JACQUES CARDIN |
| VSOP | $12.00 | Intense floral aromas with sweet vanilla undertones. Medium-bodied with a long gingerbread and honey finish. |
| JEAN FILLIOUX |
| Star | $22.00 | Spicy with mandarine and vanilla flavors. Perfect with chocolate or dried fruits. |
| JEAN GROSPERRIN |
| VSOP Petite Champagne | $12.00 | Yellow amber in color. Light, earthy, rancio nose. Soft, round sweet, tasty palate, not very complex but very pleasant. The smoke emerges on the finish along with rancio and mushroom. A very pleasant |
| XO Fine Champagne | $17.00 | Similar on attack to the VSOP, but there’s a slight increase in richness and the beginnings of some nutty qualities, and the latter half of it gets more complex, broadening out on the finish, leaving |
| 1989 Petite Champagne | $20.00 | Freshness and the structure of this cognac on the palate, long and fruity, still on the young side but with a good persistence |
| KELT |
| Tour du Monde | $34.00 | The bouquet is very light and delicate. Flavor of dried fruit intermingle with cedar and oak on the palate, it is surprisingly smooth for a VSOP. |
| LANDY |
| VSOP | $12.00 | Taste is smooth and mellow with some complexity, hints of dry fruit and nutty flavor with a hint of sweetness. Good finish. |
| Desir Red | $15.00 | Extra smooth aromas. Flavors are rich and complex from vanilla to prune. |
| Desir Black | $15.00 | Glamorous and modern. Light aromas, at the palate is fruity and with a hint of caramel. |
| LEOPOLD GOURMEL |
| Petit Gourmel | $14.00 | Pure and clean, intense with a refreshing and long lasting finish. |
| Age de Fruit | $15.00 | Thicker and more oily all the way to the throat with preserved fruits, citrus, apricot, orange zest and lemon peel for a beautiful finish. |
| Age de Fleur 42 | $18.00 | Warm and rich on the first part of the palate, velvet on the throat, then honeysuckle and lime tree flowers for the finish. |
| Age de Epices | $39.00 | Vanilla, nutmeg, cinnamon, ginger, coffee. Strong and dense with a licorice finish. |
| LOUIS ROYER |
| VS | $16.00 | Round and floral. The most fruit note in the whole range. Its outstanding bouquet, roundness and impetuosity give it vivacity and elegance. |
| VSOP | $18.00 | Delicate, sweet and smooth on the palate. Very velvety on the tongue, round and rather persistent with accents of vanilla, oak tree, plum, rose and any notes. |
| Force | $53.00 | Stronger in alcohol with a full body taste, oaky taste with a hint of tobacco…Very different from most of cognacs. |
| MAISON SURENNE |
| Petit Champagne | $12.00 | Beautiful soft fruit, rich but delicate flavor. Ever so easy on the palate. |
| Bordiers Gaultaud | $15.00 | Flavor of nut kernels and the distinctive hint of violets in the nose. |
| XO | $21.00 | Rich and enduring aromas and flavors. A subtle hint of orange blossom. There is profundity, richness, rare subtlety, and an excellent balance. |
| PARK |
| VS | $14.00 | Hand crafted in small batches, you’ll find combined aromas of dried spring flowers, caramelized apples, and macerated cherries opening up into a structured yet delicate palate, resulting in a perfect |
| VSOP | $16.00 | A crisp bouquet of citrus flavors, caramelized banana flambe, and freshly-picked wild peaches flourishes to a pleasing marriage of jasmine and earl grey truly incomparable sensory experience. |
| XO Traditional Reserve | $18.00 | The brilliant color of this cognac is highlighted with shades of amber and the preliminary light bouquet of dried apricots, frangipane, and wild blackberries gently confront the nose and lead to a pl |
| Borderies Single Vineyard | $28.00 | This cognac is a smooth transition from a VSOP cognac to an XO and has the combined aromas reminiscent of apricots and vanilla with subtle notes of violets. |
| First Cru | $32.00 | Led to excellent and superior quality in wooden casks and underlined with the distinct flavors of it rancio, this more masculine cognac emits a leathery bouquet of bitter dark chocolate, raw peanuts, |
| XO Extra | $45.00 | Deep golden amber color with a faint green rim. Rich nose with spiced stone fruits, orange bitters, a hint of scented smoke and vanilla cream.The mouth feel is silky and warm, the flavors are wonderf |
| PAUL BEAU |
| VSOP | $13.00 | The VSOP is an average of 15 years old and is richer and more mouth filling than the Beau VS, with chewy caramel and dried fruits abound. |
| Hors D’Age Tres Vielle Grande Champagne Cognac | $23.00 | Deep amber in color, caramel aromas, and maple notes on the palate. Hints of wood spice and dried fruit and is rich and almost buttery in mouth feel. |
| PAUL GIRAUD |
| VSOP | $12.00 | On the palate pleasant and light with a grapy elegance, poised, creamy and honeyed notes. |
| XO 25 | $42.00 | It is ethereal in its floral and fruity aspects on nose and palate. It expresses the “Peacock Tail Phenomenon” which is a delayed explosion of aromas after a return from the back palate. |
| Tres Rare | $44.00 | Very old cognac more woody and more spicy with more rancio and with a beautiful balance between nose and palate. |
| PIERRE FERRAND |
| Ambre | $12.00 | Subtle vanilla bouquet, superbly balanced on the palate. The aromas found on the bouquet linger on the palate for several minutes. |
| 1840 Original Formula | $12.00 | It offers ripe, juicy grapes to the nose, accented with meadow flowers, notes of acacia tree blossom and a bracing hint of cedar. |
| Reserve | $14.00 | Overtones of dried roses and apricot jam. Hints of walnuts, cinnamon and liquorices. |
| Selectiones Agnes | $23.00 | Sheer velvet on the palate, flavors are rich and concentrated with superb balance. The aftertaste persist up to 12 minutes. |
| PLANAT |
| VS | $12.00 | Aromas are plummy and berry with juicy notes of resin, pineapple and tropical fruit. On the palate, sap-like and semisweet flavors of maple, oaky vanilla and light toffee. Aftertaste is brief, semisw |
| VSOP | $16.00 | Planat is a full-bodied cognac. There is a slight hint of vanilla and stronger hint of coffee, with an espresso bent. |
| PRUNIER |
| Axel Gay 10 Years | $12.00 | Round and rich in the mouth with great balance and a very smooth finish. |
| Family Reserve | $13.00 | The componets in this blend range from 15 to 40 years old. This rich, full cognac is full of complex flavors that linger in your mouth. |
| 20 Year | $17.00 | This full-bodied, golden amber Cognac is complex and luxurious. The fragrance and flavor are warm and rich with fruit and burnt caramel. |
| XO | $20.00 | A traditional Grande Champagne – sophisticated and complex – a blend of old Cognacs with an average age of 40/45 years. |
| REMY MARTIN |
| VS | $13.00 | Notes of lime blossom, fresh apple, pear, bush peach, vanilla and hints of liquorice and fresh mint. Finish is flavored and fresh. |
| VSOP | $14.00 | Notes of predominantely vanilla with a hint of liquorice and roundness of summer fruits especially ripe apricots and peaches. Finish is silky with a perfect balanced blend of ripeness. |
| 1738 | $13.00 | Note of an abundance of chocolate, cinnamon, and ginger with hints of oak. Notes of exotic fruits and candied oranges. Round texture in the mouth and a particular mellow finish. |
| XO | $36.00 | Notes of juicy plums, ripe figs, candied oranges and oak notes of freshly grated cinnamon and hazelnuts. Velvety, rich and lingering finish. |
| Extra | $65.00 | Notes of candied plums, honeysuckle and narcissus. Also oak notes of rare spices, saffron and precious sandalwood. Satiny texture with a pure yet intense, refined, long and lingering finish. |
| Vintage 1989 | $75.00 | Aroma with a lot of spice, we can definitely detect cinnamon, vanilla, fig and orange peel and traces of coffee. In the mouth it’s intense, with a deceptively long finish. Without any doubt a single |
| Louis XIII | $253.00 | Bouquet of blue cheese-like racio, truffles, roasted chestnuts and prunes. The aroma stays firm and concentrated through 10 minutes of nosing. Satiny, smooth at palate entry, then at mid-palate the f |
| TESSERON |
| Lot 90 | $12.00 | Palate entry is light, sweet and grapy ripe. The midpalate is chewier in texture more honeyed in taste and fruit like. Finish is satiny smooth, sugary, piney, sweet and medium-long. |
| XO Saint Surin | $14.00 | Bouquet and notes of crystallized fruit and nuts which appear in the stratified taste after first chords of mocha coffee and transfers to a prolonged fruit after-taste. |
| Lot 76 | $20.00 | Palate entry is elegant and moderately sweet in an oaky way. Midpalate stage flavor is ripe pear, white grape, Oloroso sherry, dark honey and the finish is sugary sweet, satiny textured and long in t |
| Lot 53 | $38.00 | Palate entry is serenely composed, succulent, and honeyed. Midpalate flavors include caramel, rancio and orange rind. The finish is with depth, finesse, power and maturity. |
| Lot 29 | $68.00 | Palate entry is supple, fruity, sweet and ripe. The midpalate stage highlights flavors of light caramel, marzipan and nougat. The finish is oaky sweet, lightly spiced and satiny. |
| Main Course |
| Hanger Steak | Grilled hanger steak served with shallots sauce roasted potatoes and romaine heart with creme fraiche |
| Mussels Provencal | Cooked with white wine, fresh tomato sauce, ratatouille, fresh parsley and garlic croutons |
| Porcini Risotto | Wild mushrooms, Parmesan cheese and porcini jus |
| Dessert |
| Peach Melba | Poached fresh peach in vanilla syrup, roasted almonds vanilla ice cream and whipped cream |
| Coconut Creme Caramel | French classic recipe, fresh Madagascar vanilla, coconut caramel |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Brasserie Cognac directly.
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