Up to date Brasserie Persil prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Brunch Omelettes
| Brunch Omelettes (Sunday Only 11am-3pm) |
| Classic Omelette |
$10.00 |
With cheese and fresh herbs. Served with home fries and bacon. |
| Chef’s Omelette |
$12.00 |
With goat cheese, mushrooms and spinach. Served with home fries and bacon. |
| Persil Omelette |
$12.00 |
With Gruyere cheese, caramelized onions, olives and tomatoes. Served with home fries and bacon. |
| 2 Eggs Any Style |
$10.00 |
Served with home fries and bacon. |
| Eggs Benedict |
$11.00 |
Two poached egg with Hollandaise sauce, Canadian bacon over a English muffin. Served with home fries and bacon. |
Brunch Appetizers
| Brunch Appetizers (Sunday Only 11am-3pm) |
| French Onion Soup |
$8.00 |
| Banana Pancakes |
$10.00 |
Served with home fries and bacon. |
| Apple French Toast |
$11.00 |
Served with home fries and bacon. |
| Salmon Gravlax |
$13.00 |
Served with potato pancake, cucumber and dill capers olive oil. |
| Thin Crust Mini Pie |
$9.00 |
With goat cheese, mushrooms and spinach. |
| Quiche Lorraine |
$10.00 |
Gruyere cheese and bacon served with mixed greens. |
Brunch Salads
| Brunch Salads (Sunday Only 11am-3pm) |
| Persil Salad |
$10.00 |
Baby arugula, cucumber, white beans, artichoke hearts and ricotta salsa cheese in a lemon herb vinaigrette. |
| Traditional Caesar Salad |
$10.00 |
In a creamy Caesar dressing served with croutons. |
| Cold Seafood Salad |
$14.00 |
Shrimp, mussels, calamari and scallops with a citrus olive oil dressing. |
Brunch Crepes
| Brunch Crepes (Sunday Only 11am-3pm) |
| Chicken and Asparagus Crepes |
$11.00 |
Served with salad. |
| Ham, Cheese and Fresh Herbs Crepes |
$10.00 |
Served with salad. |
| Seafood and Vegetable Crepes |
$13.00 |
Served with salad. |
| Diced Filet Mignon and Mushrooms Crepes |
$14.00 |
Served with salad. |
Brunch Entrees
| Brunch Entrees (Sunday Only 11am-3pm) |
| Skirt Steak and Eggs |
$16.00 |
Grilled skirt steak with french fries and herbed butter. |
| Grilled Chicken and Vegetable Plate |
$14.00 |
Served with melted goat cheese. |
| Homemade Ravioli of the Day |
$15.00 |
| Sweet Potato Gnocchi |
$15.00 |
With mushrooms, truffle oil in a walnut brown butter sauce. |
Brunch Mussels
| Brunch Mussels (Sunday Only 11am-3pm) |
| Mussels Provencale |
$16.00 |
With garlic, tomato and basil sauce. |
| Mussels Mariniere |
$16.00 |
With garlic, parsley and white wine broth. |
Brunch Sandwiches
| Brunch Sandwiches (Sunday Only 11am-3pm) |
| Sirloin Burger |
$13.00 |
Served with french fries and greens. |
| Grilled Chicken Sandwich |
$12.00 |
With caramelized onions and melted cheese. Served with french fries and greens. |
| Tuna Nicoise Wrap |
$14.00 |
With hard boiled eggs, red onion, roasted peppers and olives on a wheat tortilla. Served with french fries and greens. |
| Grilled Hanger Steak Sandwich |
$14.00 |
With sauteed mushrooms and cheese on a baguette. Served with french fries and greens. |
| Croque Monsieur Sandwich |
$12.00 |
Grilled ham and cheese on brioche bread. Served with french fries and greens. |
Appetizers
| Appetizers (Monday-thursday 5pm-10pm, Friday and Saturday 5pm-11pm, Sunday 4pm-9pm) |
| French Onion Soup |
$9.00 |
With croutons and Gruyere cheese. |
| Escargot Bourguignon |
$10.00 |
Ina garlic herb butter sauce. |
| Traditional Steak Tartare |
$11.00 – $16.00 |
| Grilled Octopus |
$11.00 |
With chickpeas, red onion, fennel and tomatoes. |
| Thin Crust Mini Pie |
$9.00 |
With goat cheese truffle fondue, mushrooms and spinach. |
| Walnut Crusted Sea Scallops |
$13.00 |
Apple bread pudding, sauteed spinach and calvados sauce. |
| Foie Gras and Chicken Liver Mousse |
$14.00 |
Served with grilled bread, mixed greens and port wine reduction. |
| Cheese Plate |
$12.00 |
Salads
| Salads (Monday-thursday 5pm-10pm, Friday and Saturday 5pm-11pm, Sunday 4pm-9pm) |
| Persil Salad |
$9.00 |
Baby arugula with white beans, artichoke, cucumber and ricotta salata cheese in a lemon herb vinaigrette. |
| Bistro Salad |
$10.00 |
Mixed greens, endive string beans, leeks, walnuts and Roquefort cheese in a Dijon mustard vinaigrette. |
| Frisee and Grilled Asparagus Salad |
$10.00 |
Grape fruit, fennel, golden raisin and goat cheese in a champagne vinaigrette. |
| Caesar Salad |
$9.00 |
Romaine lettuce in creamy Caesar dressing with croutons and Parmesan cheese. |
| Cold Seafood Salad |
$12.00 |
Scallops, shrimp, calamari and mussels in a citrus dressing served over greens. |
| Chilled Lobster Salad |
$14.00 |
With beets, hearts of palm and asparagus in raspberry vinaigrette. |
Mussels
| Mussels (Monday-thursday 5pm-10pm, Friday and Saturday 5pm-11pm, Sunday 4pm-9pm) |
| Mussels Provencale |
$12.00 |
With garlic, tomato and basil sauce. |
| Mussels Mariniere |
$12.00 |
With garlic, parsley and white wine broth. |
| Mussels of the Day |
$12.00 |
Please contact the restaurant for today’s selection. |
Le Bar Cold Seafood
| Le Bar Cold Seafood (Monday-thursday 5pm-10pm, Friday and Saturday 5pm-11pm, Sunday 4pm-9pm) |
| Oyster |
$12.00 |
| Little Neck Clams |
$10.00 |
| Shrimp Cocktail |
$12.00 |
| Seafood Sampler |
$18.00 |
| Tuna Tartare |
$12.00 |
Pastas
| Pastas (Monday-thursday 5pm-10pm, Friday and Saturday 5pm-11pm, Sunday 4pm-9pm) |
| Sweet Potato Gnocchi |
$10.00 – $18.00 |
With mushroom spinach in a walnut truffle butter sauce. |
| Fresh Fettuccini |
$21.00 |
With shrimp, asparagus in a garlic cream sauce. |
Sandwiches
| Sandwiches (Monday-thursday 5pm-10pm, Friday and Saturday 5pm-11pm, Sunday 4pm-9pm) |
| Tuna Nicoise Wrap |
$14.00 |
Olives tomatoes, roasted peppers, french beans, red onions and hard boil eggs on whole wheat tortilla. Served with french fries and greens. |
| Hanger Steak Sandwich |
$15.00 |
With mushrooms, Gruyere cheese on baguette. Served with french fries and greens. |
| Grilled Chicken Sandwich |
$12.00 |
With caramelized onion and Swiss cheese on baguette. Served with french fries and greens. |
| Sirloin Burger |
$11.00 |
Served with french fries and greens. |
| Sirloin Burger with Cheese |
$12.00 |
Served with french fries and greens. |
Entrees
| Entrees (Monday-thursday 5pm-10pm, Friday and Saturday 5pm-11pm, Sunday 4pm-9pm) |
| Steak Frites |
$25.00 |
Grilled sirloin steak with french fries and herb butter. |
| Grilled Marinated Hanger Steak |
$24.00 |
With roasted potatoes, sauteed spinach and red wine shallot sauce. |
| Grilled Chicken Paillard |
$21.00 |
With mixed greens, beets, apple, endive, string beans, walnuts and blue cheese in a champagne vinaigrette. |
| Braised Lamb Shank |
$24.00 |
Over white beans and broccoli rabe ragout in a rosemary au jus. |
| Chicken Breast |
$21.00 |
Sauteed in Riesling wine sauce served with mashed potatoes and vegetables. |
| Duck Breast |
$25.00 |
With shiitaki mushrooms and duck confit roll, Brussels sprouts and sweet cherry sauce. |
| Pork Chop Paillarde |
$22.00 |
Grilled pork chop with carrot ginger puree, string beans and sherry wine sauce. |
| Hazelnut Crusted Salmon Filet |
$22.00 |
With sauteed spinach, apple parsnip puree and horseradish sauce. |
| Filet of Sole Meuniere |
$21.00 |
Sauteed in lemon caper sauce served with boil potatoes and Julienne vegetables. |
| Grilled Trout |
$19.00 |
With baby arugula, tomatoes, olives and red onions in a lemon herb vinaigrette. |
| Monkfish Medallions |
$25.00 |
With sweet corn and crab bread pudding, spinach and sauce a l’Americaine. |
| Olive Crusted Tilpapia |
$21.00 |
Eggplant and tomatoes confit, cous cous and almond shallots white wine sauce. |
| Bistro Steak for 2 |
$41.00 |
| Fisher Man Stew for 2 |
$44.00 |
Daily Specials
| Daily Specials |
| Whole Bronzini Monday Special |
$23.00 |
With Julienne vegetables and basmati rice in a lemon caper sauce. |
| Duck a l’Orange Tuesday Special |
$24.00 |
With vegetable wild rice and orange sauce. |
| Grilled Lobster Wednesday Special |
$26.00 |
With sweet corn and asparagus in a lemon butter sauce. |
| Coq au Vin Thursday Special |
$19.00 |
Chicken cooked in red wine served with mashed potatoes and vegetables. |
| Bouillabaisse Friday Special |
$25.00 |
Mixed seafood, boiled potatoes, fennel in saffron broth. |
| Short Ribs Saturday Special |
$25.00 |
Served with mashed potatoes and vegetables. |
| Beef Bourguignon Sunday Special |
$21.00 |
With mashed potatoes and vegetables. |
Lunch Omelettes
| Lunch Omelettes (Monday-saturday 12pm – 3pm) |
| Lunch Classic Omelette |
$10.00 |
With cheese and fresh herbs. Served with home fries and bacon. |
| Lunch Chef’s Omelette |
$12.00 |
With goat cheese, mushrooms and spinach. Served with home fries and bacon. |
| Lunch Persil Omelette |
$12.00 |
With Gruyere cheese, caramelized onions, olives and tomatoes. Served with home fries and bacon. |
| Lunch 2 Eggs Any Style |
$10.00 |
Served with home fries and bacon. |
| Lunch Eggs Benedict |
$11.00 |
Two poached egg with Hollandaise sauce, Canadian bacon over a English muffin. Served with home fries and bacon. |
Lunch Appetizers
| Lunch Appetizers (Monday-saturday 12pm – 3pm) |
| Lunch French Onion Soup |
$8.00 |
With croutons and Gruyere cheese. |
| Lunch Escargot Bourguignon |
$10.00 |
In a garlic herb butter sauce. |
| Lunch Traditional Steak Tartare |
$9.00 – $14.00 |
Served with frisee salad and grilled bread. |
| Lunch Grilled Octopus |
$11.00 |
With chickpeas, red onion, shaved fennel and tomatoes. |
| Lunch Thin Crust Mini Pie |
$9.00 |
With goat cheese truffle fondue, mushrooms and spinach. |
| Lunch Quiche |
$10.00 |
With bacon Gruyere cheese served with mixed greens. |
| Lunch Foie Gras and Chicken Liver Mousse |
$14.00 |
Served with grilled bread, mixed greens and port wine reduction. |
Lunch Salads
| Lunch Salads (Monday-saturday 12pm – 3pm) |
| Lunch Persil Salad |
$10.00 |
Baby argula, cucumber, white beans, artichoke hearts and ricotta salata cheese in lemon herb vinaigrette. |
| Lunch Traditional Caesar Salad |
$10.00 |
In a creamy Caesar dressing served with croutons. |
| Lunch Cold Seafood Salad |
$14.00 |
Shrimp, mussels, calamari and scallops with a citrus olive oil dressing. |
Lunch Crepes
| Lunch Crepes (Monday-saturday 12pm – 3pm) |
| Lunch Chicken and Asparagus Crepes |
$11.00 |
Served with salad. |
| Lunch Ham, Cheese and Fresh Herb Crepes |
$10.00 |
Served with salad. |
| Lunch Seafood Vegetables Crepes |
$13.00 |
Served with salad. |
| Lunch Diced Filet Mignon and Mushrooms Crepes |
$14.00 |
Served with salad. |
Lunch Entrees
| Lunch Entrees (Monday-saturday 12pm – 3pm) |
| Lunch Skirt Steak and Eggs |
$16.00 |
Grilled skirt steak with french fries and herbed butter. |
| Lunch Grilled Chicken and Vegetable Plate |
$14.00 |
Served with melted goat cheese. |
| Lunch Homemade Ravioli of the Day |
$15.00 |
| Lunch Sweet Potato Gnocchi |
$15.00 |
With mushrooms, truffle oil in a walnut brown butter sauce. |
Lunch Mussels
| Lunch Mussels (Monday-saturday 12pm – 3pm) |
| Lunch Mussels Provencale |
$16.00 |
With garlic, tomato and basil sauce. |
| Lunch Mussels Mariniere |
$16.00 |
With garlic, parsley and white wine broth. |
Lunch Sandwiches
| Lunch Sandwiches (Monday-saturday 12pm – 3pm) |
| Lunch Sirloin Burger |
$13.00 |
Served with french fries and greens. |
| Lunch Grilled Chicken Sandwich |
$12.00 |
With caramelized onions and melted cheese. Served with french fries and greens. |
| Lunch Tuna Nicoise Wrap |
$14.00 |
With hard boiled eggs, red onion, roasted peppers and olives on a wheat tortilla. Served with french fries and greens. |
| Lunch Grilled Hanger Steak Sandwich |
$14.00 |
With sauteed mushrooms and cheese on a baguette. Served with french fries and greens. |
| Lunch Croque Monsieur Sandwich |
$12.00 |
Grilled ham and cheese on brioche bread. Served with french fries and greens. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Brasserie Persil directly.
What are Brasserie Persil hours of operation for today? Pay attention that Brasserie Persil opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Brasserie Persil open till? Select the nearest Brasserie Persil spot on the map and check out the official hours provided by their website.