Up to date Brattas Seafood, Steaks & Pasta prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Italian, Seafood, Steak.
Salads
Add grilled or blackened: Chicken $6, Shrimp $8. Grouper $11, Salmon $10, Tuna $11, Mahi $10. |
House Salad |
$4.99 – $9.99 |
Mixed greens & Iceberg, Tomatoes, Cucumber, Carrots, Red Cabbage and Choice of Dressing. |
Wedge Salad |
$4.99 – $9.99 |
Fresh Iceberg, crumbled Bleu cheese, onions, bacon with choice of dressing |
Wedge Caesar |
$4.99 – $9.99 |
Baby Romaine Wedge served with Caesar Dressing, Crustinis, & Pecorino Romano cheese |
Greek Salad |
$4.99 – $9.99 |
Lettuce, Tomato, Red Onions, Kalamata olives, Feta Cheese tossed in a Red Wine Vinaigrette |
Spinach Salad |
$4.99 – $9.99 |
Baby spinach tossed in Balsamic vinaigrette with Mandarin Oranges, Bacon, Red Onion, & Hard Boiled Egg |
Fettucine Alfredo |
$13.99 – $20.99 |
A Traditional Classic prepared to order with Parmesan Cheese, butter & cream over fettuccine noodles |
Meat Lovers Baked Ziti |
$19.95 |
Spicy italian sausage & beef medallions in a tasty homemade espanola sauce with mushrooms & onions, topped with provolone & parmesan cheeses |
Eggplant Parmesan |
$15.99 |
Lightly breaded in Italian bread crumbs with Parmesan & Fresh mozzarella in a marinara sauce over fettuccine |
Capellini & Marinara |
$15.99 |
Marinara sauce over Capellini, olive oil, garlic cloves, thinly sliced fresh basil leaves. |
Vegetable Primavera |
$15.99 |
Roasted red peppers, artichokes, spinach & Portobello mushrooms, in tomato sauce |
Chicken Parmesan |
$16.99 |
Lightly breaded chicken breast with fresh mozzarella & homemade spaghetti sauce over fettuccine |
Lasagna |
$15.99 |
Owner, Michael Bratta?s, homemade spaghetti gravy made with San Marzano Tomatoes, fresh ricotta, ground meat, and topped with Mozzarella & Parmesan cheeses. |
Taylor Street Baked Ziti |
$17.99 |
Spicy Italian sausage, Homemade Tomato sauce and ziti with Provolone, Ricotta & Parmesan cheeses |
Chicken Portobello |
$17.99 |
Sauteed chicken breast with Portobello mushroom, baby spinach, roasted red peppers, in a cream sauce over penne |
Penne Alla Vodka |
$16.99 – $23.99 |
Fresh Tomato sauce, Garlic, Parmesan, Vodka Cream Sauce served with Mozzarella balls |
White Clam Linguini |
$18.99 |
A classic dish made with fresh chopped clams, oregano garlic and olive oil |
Shrimp Fettucine |
$23.99 |
With Garlic, Mushrooms & Tomatoes topped with Boursin Cheese |
Veal Picatta |
$22.99 |
Pan seared with capers in a lemon butter sauce served with Risotto Du Jour & sauteed spinach |
Veal Marsala |
$22.99 |
Pan seared topped with mushroom Marsala sauce served with garlic mashed potatoes & sauteed spinach |
Veal Parmesan |
$22.99 |
Lightly breaded with fresh mozzarella & homemade spaghetti sauce over fettuccine |
Seafood Martini |
$12.95 |
Shrimp & crabmeat with avocado, onion & cilantro combined with a fresh citrus tomato sauce |
Tower of Tuna |
$13.95 |
Lightly marinated in olive oil, diced & stacked with Avocado salsa, Wakame salad & ginger glaze |
Coconut Fried Shrimp |
$9.99 |
Lightly fried & drizzled with plum mustard sauce |
Bacon Wrapped Scallops |
$12.99 |
Sea Scallops wrapped in bacon served with lobster cream sauce garnished with pasta |
Crab-Stuffed-Mushrooms |
$9.99 |
Lump crab meat mixed with mozzarella cheese and light buttered bread crumbs baked to perfection |
Bratta’s Bang Shrimp |
$8.99 |
Lightly battered, flash fried tossed in a spicy sweet chile sauce |
Lobster Bisque |
$7.99 |
French Onion Au Gratin |
$6.99 |
Bruschetta |
$7.99 |
Basil pesto, tomato, goat cheese, olive oil over crustini |
Soup du Jour |
$5.99 |
Eggplant Rolls |
$8.99 |
Pan fried with Provolone & Parmesan cheese over a basil tomato sauce |
Calamari Fritto |
$9.99 |
Lightly battered, flash fried served with a spicy tomato sauce |
Clams Casino |
$9.99 |
On the half shed baked with buttered bread crumbs, parmesan cheese, bacon, onion and peppers |
Tuscan Wings |
$9.99 |
Crispy Wings tossed in Garlic, Parmesan, &Butter |
Escargot |
$11.99 |
Baked in a roasted garlic butter sauce topped with puff pastry |
Sashimi Tuna |
$13.99 |
Sesame seed encrusted tuna, seared & thinly sliced, served with peanut sesame sauce, Wasabi & Wakame salad |
Meat Entrees
All our beef is in house aged 45 days before serving. |
New-Zealand-Lamb-Chops |
$29.99 |
Grilled to your liking served with garlic mashed potatoes & sauteed spinach topped with a Port wine demi glaze |
8oz. Filet Napoleon |
$34.95 |
A signature dish crab stuffed filet mignon, sauteed spinach & rosemary roasted red potatoes topped with gournay cheese sauce |
Capellini & Meatballs |
$17.99 |
Owner, michael bratta?s, homemade spaghetti gravy made with san marzano tomatoes & handmade veal, pork & sirloin meatball recipe slow cooked for over 5 hours, just like my grandmother sara bratta |
14 oz. Chargrilled Ribeye |
$24.95 |
Aged to perfection, grilled on an open flame topped with a choice of peppercorn or bearnaise sauce served with garlic mashed potatoes & vegetable du jour |
Roasted Duck |
$29.99 |
Slow roasted & Balsamic glazed, served with garlic mashed potatoes & asparagus |
Chicken Marsala |
$17.99 |
Sauteed breast topped with Mushroom Marsala sauce served with garlic mashed potatoes & sauteed spinach |
Chicken Picatta |
$17.99 |
Sauteed with capers in a lemon butter sauce served Risotto Du Jour & sauteed spinach |
Apricot Seared Pork Tenderloin |
$19.99 |
Served with garlic mashed potatoes & sauteed spinach |
Petite Filet Napoleon |
$26.99 |
A signature dish?Crab topped filet mignon, sauteed spinach & Rosemary Roasted Red Potatoes topped with Gournay cheese sauce |
8oz. Filet Mignon |
$29.99 |
Grilled open flame served with garlic mashed potatoes & Vegetable Du Jour |
New York Strip (14 oz) |
$26.99 |
Grilled open flame seasoned to perfection served with garlic mashed potatoes & Vegetable Du Jour. |
Lemon-Herb-Seared-Tilapia |
$21.99 |
Pan seared and served with risotto & veg du jour served with risotto du jour & asparagus |
Coconut Fried Shrimp |
$19.99 |
Lightly fried & drizzled with a plum mustard sauce served with risotto du jour & asparagus |
Wasabi Encrusted Tuna |
$24.95 |
Served with wasabi topped mashed potatoes & wakame salad topped with a peanut ginger sauce |
Seafood Wellington |
$31.95 |
Lobster, scallops, shrimp & grouper cooked in a garlic cream, baked in puff pastry served over lobster cream sauce & asparagus |
Lobster Tail (1/2 lb) |
$29.95 |
Served with risotto du jour & asparagus |
Coconut Glazed Chilean Sea Bass |
$32.99 |
Served with risotto du jour & asparagus, limited quantity weekends only |
Seafood Penne |
$26.99 |
Shrimp, Scallops, Clams tossed in a spicy tomato crab sauce |
Macademia Nut Crusted Grouper |
$26.99 |
Pan Sauteed & topped with a mustard plum sauce served with Risotto Du Jour & asparagus |
Avocado Salmon |
$23.99 |
Grilled filet topped with an Asian Avocado salsa drizzled with Balsamic glaze served w/ Risotto Du Jour & asparagus |
Crab Stuffed Shrimp |
$23.99 |
With lobster cream sauce served with Risotto Du Jour & asparagus |
Crab Cakes |
$21.99 |
Two jumbo lump cakes pan-fried & topped with Chipotle Mayo & lemon Served with Risotto Du Jour & asparagus |
Shrimp Scampi |
$21.99 |
Jumbo Shrimp Sauteed with white wine and Garlic in a light butter lemon sauce. Served with Risotto Du Jour & asparagus |
Grilled Salmon |
$23.99 |
Over Asparagus Topped with a Boursin & Artichoke Spinach Florentine with Risotto Du Jour |
Crab Stuffed Mahi |
$23.99 |
Fresh Mahi Mahi Filled with lump crabmeat stuffing and Baked to Perfection. Topped with a lobster sauce. Served with Risotto Du Jour & asparagus |
Scallops Al Forno |
$23.99 |
Baked Scallops in garlic cream sauce topped with garlic, Fontina cheese, Pecorino Romano cheese, bread crumbs & herbs served Risotto Du Jour & asparagus |
Seared Grouper with Crabmeat |
$26.99 |
Fresh Gulf Grouper Pan Seared and Topped with Lump Crabmeat Finished with a light butter lemon white wine sauce and served with Risotto Du Jour & asparagus |
Seared Tuna |
$26.99 |
Sesame Pan Seared Ahi Tuna drizzled with teriyaki glaze (Best served Rare) With Wakame , Pickled Ginger, Wasabi, Risotto Du Jour & asparagus |
2 For 20
From 4-5:30pm. With the purchase of two beverages, add soup or house salad for $2.49 |
Chopped Sirloin |
$20.00 |
Half pound of ground beef topped with mushrooms, onions & provolone cheese served with garlic mashed potatoes, veg du jour |
Lemon & Herb Seared Tilapia |
$20.00 |
Pan seared and served with risotto & veg du jour |
Eggplant Parmesan |
$20.00 |
Spicy italian sausage, shaved angus prime rib, homemade tomato gravy, marsala mushroom sauce, caramelized onions, ricotta, provolone & parmesan cheeses |
Meat Lovers Baked Ziti |
$20.00 |
Roasted red peppers, artichokes, spinach & portobello mushrooms, in tomato sauce |
Chicken Parmesan |
$20.00 |
Breaded chicken breast with fresh mozzarella & homemade spaghetti gravy over fettuccine |
Coquilles St. Jacques |
$20.00 |
Owner, michael bratta?s, homemade spaghetti gravy made with san marzano tomatoes & handmade veal, pork & sirloin |
Capellini & Meatball |
$20.00 |
Owner, michael bratta?s, homemade spaghetti gravy made with san marzano tomatoes & handmade veal, pork & sirloin meatball |
kids Menu
All kids menu items are served with french fries and soft drink. For kids under 13 |
Grilled Cheese |
$4.99 |
Chicken Nuggets |
$4.99 |
Spaghetti & Red Sauce |
$4.99 |
Hamburger |
$4.99 |
Mac & Cheese |
$4.99 |
Hot Dog |
$4.99 |
Shrimp Cocktail |
$11.99 |
Jumbo shrimp cooked, chilled & served with cocktail sauce |
Baby Chocolate Grand Piano |
A baby chocolate grand piano filled with our espresso moose |
Tiramisu |
Chocolate Cake |
Cheese Cake |
Key Lime Pie |
Creme brulee |
Panna Cotta |
Mini Cannolis |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Brattas Seafood, Steaks & Pasta directly.
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