Bread Peddler

Daily Breakfast

Try our superb breakfast! 7am-11am daily

Classic Breakfast	$9.25	Eggs, cottage bacon,(or not) diced Yukon potatoes. The works!
Eggs Benedict	$11.95	Featuring Hollandaise sauce made from scratch served on challah bread with a side of Yukon potatoes. Choices: Ham/ lox & spinach/tomato & spinach. Friday, Saturday & Sunday
Eggs en Cocotte	$8.50	Eggs baked in a ramekin, with ham, mushrooms, Mornay sauce, Yukon potatoes
Frittata	$8.50	Served with toast, changes daily. Check with us
Poached Egg on Chevre Toast	$7.95	Pesto Chevre spread on toast with balsamic glaze and herbs

Hot Lunches

Croque Forestiere	$8.50 – $8.95	Potato bread layered with chevre, caramelized onions, and sauteed mushrooms, topped with Mornay and cheeses and broiled to perfection. You can opt to have it topped with an egg
Croque Madame	$8.95	Our already delicious Croque Monsieur with a broiled egg on top
Croque Monsieur	$8.50	Potato bread is layered with ham, fromage frais, comte, aged cheddar topped with Mornay sauce and broiled until it is bubbling and golden. The classic French bar food
French Onion Soup	$8.25	The French Bistro classic made from our own stock, topped with croutons cheese, broiled to perfection, served with bread. Sorry, Not Available for Takeout
Pastrami	$8.50 – $8.95	On Brittany rye with pastrami, caramelized red onions, Dijon & cheese
Quiche of the Day	$8.50	Deep, rich savory custard, garnished with meats, cheeses, and seasonal vegetables, Served slightly warmed and with garnished greens

Salads

Available for here or to go

Brown Rice Salad	$6.95 – $7.95	Brown rice, tossed with red pepper, green onion, toasted walnuts, frisee greens, fresh tomato, and garnished with a hard boiled egg
Curried Couscous	$6.95 – $10.20	Israeli couscous slightly toasted with slivered almonds, spiced with curry, dried cranberries, oranges and green onions. Vegan or with citrus marinated chicken breast
Greek Salad	$6.95 – $10.20	Israeli couscous, fresh cherry tomatoes, cucumber & shallot dressed with lemon vinaigrette, topped with feta & kalamata olives, served on butter lettuce
House Salad	$6.95	Mesclun Greens, garnished with Fennel, Red Onion, Roasted Tomatoes and dressed in a Ginger Balsamic Dressing and served with Chevre Crostinis

Sandwiches

For here or to go. Some sandwiches are made on a selection of sliced breads like large Levain, Multigrain, or Breton Country, for those who prefer less crust

Ham and Comte	$6.25	The traditional Parisian baguette sandwich. Thinly shaved honey smoked ham, paired with Comte, an aged cheese in the “Swiss” family, Garnished with dressed mesclun
Home-roasted Turkey	$6.25	Home-roasted Turkey with chipotle aioli, guacamole, red onions & greens
Roast beef and Blue Cheese	$6.25	Thinly shaved rare roast beef on our Foccacia with blue cheese, red onions, tangy horseradish aioli, and garnished with dressed mesclun
Roasted tomato and Chevre	$6.25	Our house roasted tomatoes paired with fresh Chevre on our Levain Baguette, or large levain slice, Garnished with red onion, balsamic glaze and herbed watercress
Tuna Nicoise	$6.95	the classic salad on our Baguette classique. Tuna in a sherry vinaigrette, garnished with shallots, capers, cornichons, egg and Nicoise olives, and our house-roasted tomatoes

Soups

Available for here or to go

Soup of the Day

$5.75

Main

All-Butter, Hand Shaped, Baked Daily

All Butter Croissant	$1.95
Almond Cakes with Fruit	$2.50
Almond Croissant	$2.95
Almond Meringue	$1.50	Wheat-free
Apple Fritter	$2.50
Apple Slipper	$2.75
Blueberry Scones	$1.75
Brioche a Tete	$1.95
Chocolate Corks	$1.25
Cookies	$1.50	Chocolate Chip, Peanut Butter, Mud Bay Crunchy, Ginger Molasses
Gougere	$1.25	Cheese puff
Ham & Cheese Croissant	$2.95
Mini Loaves	$2.75
Mini Quiche	$3.75	Caramelized Onion & Bacon, Pesto, Chevre & Red Pepper
Pain au Chocolat	$2.55
Poppy Seed & Jam Scones	$1.75
Shortbread Cookie	$1.25	Weekend item
Spicy Ginger Cutouts	$0.75
Vanilla Bean Morning Rolls	$2.95
Whole Grain Scones	$1.75

Cakes

Bittersweet Chocolate Orange Cake	$2.95 – $32.00
Gateau Basque	$3.25 – $29.95	cream filled cake
Gingerbread Stout Cake	$2.95 – $28.00
Sour Cream Coffee Cake	$2.95 – $28.00	layered w/ Nutty Cinnamon Streusel
Whole Wheat Apple Sauce Bread	$2.50 – $19.95

Dessert Tarts

Our tarts are sold by the slice. To Reserve a whole tart please allow 48 hours

Apple Tart	$3.95 – $31.00
Brown Butter Tart w/ Fruit	$3.50 – $27.00
Lemon Butter Tartlets	$3.95 – $32.00

Traditional Breads

Hand shaped and hearth baked – Made with 100% Organic Breads

Baguette & Pain Classique	$2.75 – $3.75	The classic Parisian baguette. Crisp crust and soft crumb. Ours are hand-shaped and made with a pre-ferment and will last for a couple of days. The subtle and mild flavor is great for fish and spicy
Baguette au Levain	$2.95	A rustic hand-shaped baguette, very chewy. For people who love crust. Not a delicate bread – perfect for dipping in oil or for a hearty sandwich
Breton Country 24oz	$2.50 – $4.50	A rustic whole wheat loaf with sunflower seeds, flax, oats made from a slowly fermented starter. Will keep for a few days and makes great sandwiches
Brittany Rye	$4.25	Mostly rye with from a levain starter. Some wheat and whole-wheat flour (Saturday)
Challah	$4.25	The traditional braided egg bread. Ours is made with a preferment and is slightly sweet. Available on Friday. Sells fast, we recommend reservations (Friday)
Fougasse	$4.95	(Tomato & Feta, Kalamata Olive, Blue cheese & Walnut) This traditional Provencal bread is made from the Pain au Levain. It is stuffed, flattened, and cut through to resemble, resulting not only in a
Multigrain	$3.75 – $4.25	A levain bread with a higher % of whole wheat with rye, flax seeds, and oats. A moist loaf that will keep for days. Divine when toasted and served with honey
Pain au Levain	$3.75 – $4.25	Levain is the French term for traditional sourdough. The flavor is mild not sharp or sour. A complex nutty flavor; with a chewy crumb and caramelized crust. Pairs well with cheese, pasta, and salads.
Rosemary	$4.25	Made from a levain dough with fresh rosemary (Friday, Saturday)
Walnut Bread	$4.95	Walnuts are added to this levain. A loaf that is good for both toast or with cheese and salads, or for sandwiches (Saturday)
Whole Rye	$4.75	This bread is 100% pumpernickel rye. Very dark and moist. An excellent keeper that pairs well with cheese and unsalted butter. The perfect accompaniment for oysters! Available with or without caraway

Soupe

Breton Seafood Stew	$12.00	a traditional recipe from the owner’s family featuring market fresh cod, bay scallop, & rockfish with tomato, mushroom, white wine, & cream
French Onion & Green Salade	$12.00	classic soup with gruyere broiled over croutons, served with white wine vinaigrette dressed greens
French Onion	$11.00	veal broth, comte, baguette
Breton Seafood Stew	$11.00	cod, scallop, tomato, mushroom, white wine, cream

Croques

open-face broiled sandwich with grain mustard & cornichons, greens with white wine vinaigrette. an egg may be added to any croque for $1

Monsieur	$12.00	hill’s ham, potato bread, mornay, dijon, fromage blanc, & jarlsberg
Forestiere	$12.00	sauteed mushroom, caramelized onion, dijon, potato bread, fromage blanc, mornay, & jarlsberg
Pastrami	$12.00	columbus pastrami, caramelized red onion, dijon, brittany rye bread, mornay, & jarlsberg

Charcuterie & Fromage

served with bread, butter, & pickled vegetables

Pate Maison	$9.00	chicken liver, pork shoulder, herbs, & spices
Regional Cured Meats	$9.00	serrano horn (italy), tuscan finocchiona (seattle), mole salumi (seattle)
Artisanal Cheese	$9.00	three selections of imported & local cheeses
Mixte	$14.00	pate, two salami selections, & two cheeses

Salade

Petite Salade	$5.00	mixed greens with white wine vinaigrette, crouton, oven-roasted tomato, & nicoise olives
Baked Chevre & Butternut Squash	$14.00	roasted butternut squash, lardon, black rice, breadcrumb & walnut crusted baked chevre, arugula, red wine vinaigrette, & balsamic glaze
House Mixed Greens	$10.00	oven-roasted tomato, shaved fennel, red onion, mixed greens, balsamic vinaigrette, & chevre crostini
Potato Salad	$7.00	warm red fingerling potato, bacon, friscc, red wine vinaigrette
House Salad	$8.00	mixed greens, fennel, red onion, red wine/balsamic vinaigrette with chevre crostini, balsamic reduction
Roast Winter Squash and Bacon Lardons	$9.00	farro, lemon chevre, micro greens
Mixed Greens	$4.00	white wine vinaigrette, herbs

Carnivore

Beef Bourguignon	$14.00	braked beef, lardon, red wine, pearl onion, & mushroom
Shepherd’s Pie	$14.00	minced lamb with celery, carrot, & onion topped with a butternut squash & potato puree
Saffron Sausage & Scallop	$14.00	saffron sweet italian pork sausage, sea scallop seared in coconut oil with saffron butter
Lamb Puff Pastry	$14.00	puff pastry filled with spicy harrisa lamb, fennel, kale, & roasted red pepper with cucumber-mint yogurt relish
Chicken Pot Pie	$14.00	chicken, celery, leek, carrot, & chanterelle
Boeuf Bourguignon	$16.00	braised beef, lardon, red wine, pearl onion, mushroom, carrot, roast fingerling potato
Pork Belly Confit Skewers	$13.00	grilled with roast delicata squash, frisee
Fresh Fish Cakes	$13.00	pan seared cod cakes, chipode aioli
Grilled Lamb and Leek Skewers	$13.00	red pepper rub, chimichurri, frisee

Vegetarienne

Ravioli	$14.00	local chevre, fresh seasonal mushrooms, & sunflower seed, marsala mushroom cream sauce
Farro Casserole	$14.00	portobello mushroom, red pepper, kale, leek, shallot, garlic, & farro topped with one poached egg & herbs
Bruschetta	$11.00	red pepper, grilled zucchini, lemon chevre, watercress
Grilled Polenta and Mushroom	$13.00	oyster, crimini, portabella, roast tomato, scallion, crispy shallot with marsala sauce

Antipasto

Charcuterie et Fromage	$9.00	daily assortment of meats and cheeses with seasonal accoutrements
White Bean Hummus	$7.00	rosemary and garlic hummus, served with grilled toast

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bread Peddler directly.

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