Up to date Brick Alley Pub & Restaurant prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Chicken, Seafood, Pasta.
| Soup of the Day | $3.50 – $3.95 | |
| Our Famous Award Winning Creamy Newport Clam Chowder | $5.95 – $6.95 | |
| Lobster Bisque | $5.95 – $6.95 | |
| Gary?s Portuguese Littleneck Clams | $13.95 | Steamed littlenecks with white wine, green peppers, onions, garlic, olive oil and chourico |
| Ahi Tuna Sliders | Crispy wontons topped with chilled, sliced, pepper and herb crusted, pan seared rare ahi tuna and a wasabi cream sauce. Served with soy sauce, pickled ginger and wasabi | |
| Baked Stuffed Clams a la Portuguese | $9.95 | Three large stuffies with chopped clams, medium spiced chourico Portuguese sausage, chopped bacon, onions, peppers, a touch of crushed red pepper, bread crumbs and spices, topped with bacon |
| Fried Point Judith Calamari | $10.95 | Hand-cut breaded calamari rings and tentacles, deep-fried then tossed in garlic butter, lemon and sliced banana pepper rings |
| Fried Point Judith Calamari (Large) | $12.95 | Hand-cut breaded calamari rings and tentacles, deep-fried then tossed in garlic butter, lemon and sliced banana pepper rings |
| Chef Steve?s Atlantic Cod Cakes | $12.95 | Traditional recipe with Cod Fish, fresh parsley and bread crumbs. Served with house-made chipotle aioli and lemon |
| Tuscan Bruschetta | $8.95 | Crusty sliced Italian bread topped with basil, extra virgin olive oil, chopped tomatoes, garlic and fresh mozzarella cheese. Baked until it is nice and crispy and served with a side of balsamic reduc |
| Cheese & Fruit Platter | $13.95 | Queso manchego, cabot private stock black wax cheddar, vermont creamery goat cheese, great hill blue cheese with aquidneck raw honey, sriracha fig jam, fresh fruit and crostini |
| Fried Sweet Potato Wedges | $6.95 | |
| Quesadilla | $7.95 | Jack and cheddar cheese, chopped mild green chilies in a pan grilled flour tortilla. Served with sour cream, guacamole and fresh pico de gallo. Add mildly spiced salsa marinated chicken, add $5.95, a |
| Breaded Mozzarella Wedges | $8.95 | Mozzarella cheese wedges with Italian seasoned breading. Served with marinara |
| Warm Spinach and Artichoke Dip | $9.95 | Tender spinach and artichoke hearts blended with cream and parmesan cheese. Topped with chopped tomatoes and crumbled bacon. Served with fresh house fried tortilla chips |
| Rhode Island Red Hot Wings | $9.95 | Spicy broiled chicken wings 10 |
| Scorching Hot Habanero Wings | $9.95 | |
| Sriracha Honey Fish Sauce Wings | $9.95 | Traditional vietnamese with a touch of aquidneck honey 10 |
| BBQ Wings | $9.95 | Sticky carolina BBQ wings 10 |
| Crispy Chicken Tenders | $10.95 | Crispy chicken tenders served with your choice of: Barbeque, honey mustard or marinara sauce |
| Crispy Boneless Buffalo Chicken Tenders | $10.95 | Crispy chicken tenders dipped in our house-made buffalo sauce. Served with sides of bleu cheese dressing and celery sticks |
| Large Basket of Salt or Pepper or Garlic Seasoned Fries | $5.95 |
| You-name-it-nacho-toppings: Hopped tomatoes $1.00, sour cream $3.00, refried beans $3.00 guacamole small $3.95, large $7.95, machaca beef $7.95, sliced jalapenos $1.00, shredded lettuce $1.00, pico de gallo $3.00, salsa $3.00, salsa marinated chicken chun |
| Cheese Nacho Platter | $9.95 | House made corn tortilla chips and melted cheddar-jack cheese. Served with a side of salsa |
| Ultimate Nacho Platter | $13.95 | House made corn tortilla chips, melted cheddar-jack cheese, mild anaheim chile salsa, refried beans, guacamole & sour cream |
| Louie Murphy?s Chicken Nacho Platter | $13.95 | House made corn tortilla chips, mildly-spiced, salsa marinated chicken chunks, melted cheese, salsa and sour cream |
| Machaca Beef Nacho Platter | $14.95 | House made corn tortilla chips, topped with 8 hour slow cooked seasoned shredded beef, Jack and cheddar cheese, sliced fresh jalapenos and sour cream. Served with a side of fresh pico de gallo |
| California Style | All of our nachos can be made california Style topped with shredded lettuce, chopped tomatoes and sliced fresh jalapenos, add $3.00 |
| French Onion Soup Gratinee | $6.95 | A hearty bowl of traditional recipe french onion soup topped with a house made crouton and melted swiss, cheddar and jack cheese |
| 2-Alarm Chili | $4.95 – $6.95 | |
| Jumbo Shrimp Cocktail (5) | $14.95 | |
| Texas Chili Nacho Platter | $12.95 | House made corn tortilla chips, topped with 2-alarm chili, jack and cheddar cheese, sliced fresh jalapenos and sour cream. Served with a side of fresh pico de gallo |
| Roasted Archer Angus Bone Marrow | $9.95 | With herb salad and crusty bread. Raised hormone and antibiotic free by archer angus in centerville |
| Nawlins Jambalaya | $15.95 | Shrimp, chicken, andouille sausage, rice and traditional jambalaya vegetables and spices. Garnished with sweet red and yellow pepper confetti |
| Forever Braised Boneless Beef Short Ribs | $19.95 | Braised low and slow, resulting in meat that is deeply flavored, sublimely succulent and tender as can be imagined, yet maintaining a wonderful texture. Served on a bed of garlic smashed potatoes. Se |
| Smoked Half Duck | $23.95 | Slow cooked and glazed with maple syrup, buffalo trace bourbon and whole grain mustard |
| Unlimited Soup, Salad & Bread Buffet | $12.95 | |
| Salad Buffet Combo | $8.95 | |
| Traditional Caesar Salad | $8.95 | Add hot sliced cajun chicken add 5.95, add fried point judith calamari add 6.95 |
| Pan Seared Rare Sliced Ahi Tuna Salad | Chilled, sliced, pepper crusted rare ahi tuna served on a bed of honey-ginger dressing tossed mesclun greens. Garnished with cucumber slices, pickled ginger, carrot sticks and crispy wontons | |
| Nonna?s Italian Tossed Salad | $8.95 | A homestyle classic. Mixed greens, chopped celery, thin sliced green sweet bell peppers, baby carrots, sliced cucumbers, cherry tomatoes, shaved parmesan cheese, Bermuda red onion and croutons tossed |
| Greek Salad | $8.95 | Traditional greek salad with tomatoes, cucumbers, kalamata olives, red onion, green peppers, pepperoncini, feta cheese and greek dressing |
| Create Your Own Lettuce Wraps | $13.95 | Hot spicy asian peanut marinated chicken. served with lo mein noodles, fresh veggie-cilantro relish and boston bibb lettuce for wrapping. Includes 3 sauces: Thai peanut, sweet chili and soy |
| Fat Tuesday Salad | $12.95 | New orleans style hot sliced cajun chicken breast with mixed greens, tomatoes, cucumbers and hard-cooked eggs with warm, spicy honey mustard dressing topped with crumbled bacon |
| Hot Buffalo Chicken Salad | $12.95 | Choice of crispy buffalo chicken tenders or boneless and skinless buffalo marinated chicken breast, broiled, then sliced and served over mixed greens, chopped celery, tomatoes and cucumbers with crum |
| Harvest Salad | $8.95 | Spring mix, great hill bleu cheese, dried cranberries, crisp sliced apples and walnuts with balsamic vinaigrette or your choice of dressing |
| Buffalo Chicken Pizza (Hot) | $12.95 | Our thin crust pizza topped with bleu cheese, fresh spinach, shredded mozzarella, scallions and sliced fried boneless and skinless spicy buffalo-marinated chicken. |
| BBQ Chicken Pizza | $12.95 | Chicken chunks in our carolina style BBQ sauce with very thin slices of bermuda red onion, shredded mozzarella and fresh cilantro |
| Bacon Cheeseburger Pizza | $12.95 | USDA Prime ground beef, bacon, brick sauce, lettuce, onion, pickles, ketchup and mustard |
| Arugula Salad Pizza | $12.95 | A thin crust 10? pizza brushed with extra virgin olive oil then topped with shredded mozzarella, fresh mozzarella and baked. After baking the pizza is topped with fresh chilled arugula salad greens t |
| Pizza Margherita | $11.95 | Vine ripened tomatoes, shredded mozzarella, fresh mozzarella and fresh basil |
| Veggie Pizza | $12.95 | Caramelized onions, broccoli florets, sliced mushrooms, roasted red peppers, artichoke hearts, fresh green peppers, pinenuts, chopped tomatoes and shredded mozzarella cheese |
| Overstuffed Lobster Salad Roll | $18.95 | Lobster salad piled high, served on a grilled new england style hot dog roll with lettuce and mayonnaise and a side of classic cole slaw |
| BBQ Pulled Pork Sandwich | $11.95 | Tender flavorful smoked pork shoulder with tangy eastern carolina style BBQ sauce piled high on a bulkie roll with slaw on the side |
| Cajun Chicken Sandwich | $11.95 | Hot & spicy pan-bronzed boneless and skinless chicken breast on a bulkie roll with lettuce, tomato, onion and mayonnaise |
| Hearty Chicken Spinach Melt | $11.95 | Broiled boneless and skinless chicken breast on grilled euro whole wheat bread with melted swiss and warm rich spinach and artichoke spread |
| Lobster Reuben Sandwich | $18.95 | Chilled lobster meat, melted swiss cheese, sauerkraut and thousand Island dressing on grilled rye bread |
| Lobstacado Sandwich | $14.95 | Open-faced cold lobster salad and sliced avocado on a toasted english muffin half, topped with melted muenster cheese. Served with choice of side. This is a knife and fork sandwich |
| Grilled Reuben Sandwich | $11.95 | Corned beef or smoked turkey, swiss cheese, sauerkraut and thousand Island dressing on rye bread |
| Marinated Steak Tip Sandwich or Wrap | $13.95 | Marinated sirloin steak tips sauteed with peppers and onions with pepper jack cheese on a split roll or wrap |
| Tomato, Basil & Fresh Mozzarella Bruschetta Sandwich | $11.95 | Crispy, crusty Italian garlic bread with fresh basil, sliced tomatoes and fresh mozzarella cheese. Served with a side of balsamic reduction |
| Portobello Mushroom Sandwich | $11.95 | Portobello mushrooms brushed with olive oil, garlic and herbs, topped with feta and provolone cheese. Sprinkled with diced red sweet peppers and fresh cilantro. Served on choice of garlic split roll |
| Baja Grande Fish Tacos (2) | $13.95 | Pan-bronzed cajun native scrod, cilantro slaw and pico de gallo piled into flour tortillas. Served with mixed black beans and rice or your choice of available side |
| Quinoa Boston Bibb Veggie Burger | $11.95 | Brown rice, quinoa, bulgur and vegetables are combined into an all natural, fiber-rich burger with the texture of a meat burger. Topped with fresh avocado and brick alley?s famous pico de gallo and s |
| Smoked Turkey Club | $11.95 | Smoked turkey, lettuce, bacon, tomatoes, mayonnaise and american cheese on your choice of toast |
| Prime Burger | $9.95 | Lettuce, tomato and onion |
| Prime Cheeseburger | $10.95 | Choice of swiss, muenster, vermont cheddar, american, mozzarella or pepper-jack cheese |
| Prime Bacon Cheeseburger | $11.95 | |
| Prime Huntsman Burger | $12.95 | Topped with applewood smoked bacon, great hill bleu cheese and vermont cheddar cheese |
| Prime Gourmet Burger | $12.95 | Topped with bacon, portobello mushrooms, crumbled great hill bleu cheese and a side of garlic-horseradish aioli sauce |
| Prime Sedona Burger | $12.95 | Pepper jack cheese, applewood smoked bacon and sliced fresh jalapenos, served on a bulkie roll with lettuce, tomato, onion and a side of our chipotle aioli sauce |
| Prime Patty Melt | $11.95 | Traditional grilled cheese on rye with a burger sandwiched inside. Grilled onions optional |
| Fried Fish, Fries & Classic Slaw | $14.95 |
| Surf & Tu rf Combo | $11.00 | Add three of our famous baked stuffed shrimp to any steak or chicken entree for an additional |
| Broiled 9 oz. New York Sirloin | $22.95 | |
| Marinated Sirloin Steak Tips | $17.95 | Chunks of tender, flavorful marinated sirloin sauteed with garlic and black pepper, finished with button mushrooms and a beef demi-glace. Degree of doneness will vary slightly due to slight variation |
| New York Sirloin Au Poivre | $24.95 | A black peppercorn crusted NY sirloin in a sauce of cognac, fresh cream and a hint of dijon mustard |
| Broiled 8 oz. Black Angus Filet | $23.95 | Broiled 8 ounce angus filet with classic bearnaise sauce |
| Steak Frites | $24.95 | Broiled garlic butter slathered NY sirloin steak on a bed of fries |
| Chicken Parmigiana | $13.95 | Breaded boneless and skinless chicken breast, pan-fried then topped with tomato sauce, parmesan and mozzarella. Baked and topped with fresh basil chiffonade. Served with pasta marinara |
| Lemony Chicken Piccata | $13.95 | Boneless and skinless chicken breast pan-seared and finished with white wine, lemon butter and capers |
| Salmon Fillet Your Way | $19.95 | Choice of: Pan-bronzed cajun, lemony piccata or broiled teriyaki pineapple glazed |
| Baked Stuffed Jumbo Shrimp | $19.95 | Crabmeat, chopped scallops, mushrooms, jack cheese, seasoned bread crumbs, white wine and butter stuffing |
| New Bedford Fisherman Scrod | $17.95 | Oven roasted fresh native scrod with chourico, kale, chopped tomatoes, white beans, garlic, crushed red pepper and white wine. Finished with chopped red sweet peppers and fresh cilantro. Doctor recom |
| Simply Baked Georges Bank Sea Scallops | $19.95 | Baked in wine and butter with a butter crumb topping |
| Pan-Bronzed Cajun Sea Scallops | $19.95 | |
| Fried Sea Scallops | $19.95 | With classic cole slaw, fries and tartar sauce |
| Baked Lobster Mac N Cheese | $18.95 | Chunks of 100% claw and knuckle native lobster meat are suspended in a creamy blend of parmesan, swiss and cheddar cheese with a hint of sherry wine and lobster stock. Topped with a buttery parmesan |
| Kicked Up Lobster Ravioli | $18.95 | Fresh lobster and parmesan cheese stuffed ravioli in a spicy pink ketel one vodka sauce |
| Mike?s Portuguese Clam Pasta | $15.95 | Steamed native littlenecks with white wine, green peppers, onions, crushed red pepper, garlic, olive oil and chourico finished with chopped red sweet peppers and fresh cilantro. Choice of pasta: ange |
| Cajun Pork Chop | $15.95 | A beautifully marbled 10 ounce chop from bucks pork farm in centerville, maine. Dusted with cajun seasoning with a mustard cream pan sauce on a bed of wilted arugula |
| Pulled Pork Platter | $13.95 | Tender flavorful smoked pork shoulder with tangy eastern carolina BBQ sauce. Served with slaw, white bread and choice of side |
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