Up to date Bryan’s 797 prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Cris? Sea Scallops |
$14.97 |
Plump gulf scallops are pan seared, caramelized and served with dijon mustard creme fraiche atop warmed asian greens |
| Seared Hudson Valley Foie Gras (Seasonal) |
$14.97 |
Hudson valley foie gras is pan seared and further enriched with a cognac and port wine reduction |
| Apple Wood Bacon Wrapped Tiger Shrimp |
$14.97 |
Plump gulf shrimp are crisped with apple wood smoked bacon finished with a dijon mustard creme fraiche |
| Blue Lump Crab Cake |
$16.97 |
Precious lump crabmeat is lightly bound with wild green onion, roasted red peppers, cilantro and crowned with red pepper coulis |
| Mary?s Wild Mushroom Soup |
$9.97 |
A wealth of mushroom varietals are incorporated into a superior stock infused with truffLe oil |
| Uncle Bob?s Soup |
$9.97 |
Asian infused clear chicken consomme encases large gulf shrimp organic baby spinach |
| Grace?s Cream of Spinach Soup |
$9.97 |
Young spinach is shredded into a rich cream stock with roasted peppercoms and creme fraiche |
| Crab Bisque |
$12.97 |
Lump crab, sherry and cream delight in this classic pairing |
Dinner Entrees
| Bryan?s 797 entrees include a complimentary 797 signature salad |
| Bishop Guillory?s Chilean Sea Bass Filet |
$35.97 |
Rich stock with organic tomatoes and sweet basil create a worthy topping for delicate chilean sea bass filet |
| Snapper with Crawfish Pontchartrain Sauce |
$35.97 |
Herb crusted Snapper Filet; superior fume enriched with crawfish pontchartrain sauce |
| Seared Pacific Salmon |
$25.97 |
Our generous salmon filet is gently seared and then braised with fragrant seasonings including laurel, pink peppercoms and a whisper of pecan |
| Thomas? Blue Fin Tuna Loin |
$25.97 |
Coveted loin of fresh tuna is seared with black and white sesame seeds and finished with a flash of hot sesame oil wasbe and pickle ginger root accompany. |
| Shrimp Luis |
$25.97 |
Broiled gulf shrimp are coated with chipotle chili glaze and served atop pasta |
| Lamb Chops |
$35.97 |
New zealand lamb is pan roasted and served to order with cranberry jus and mint jelly |
| Tenderloin of Black Angus |
$35.97 |
Filet cut of ten ounce of black angus beef char-grilled to order topped with a dollop of bleu cheese butter and surrounded with a complex cabernet sauvignon reduction |
| Chicken Florentine |
$21.97 |
Scaloppini of chicken breast is layered with young spinach, italian cheeses and pasta |
Certified Kobe Tenderloin
| Certified Ten ounce of Wagyu Beef filet |
$89.97 |
Cabernet sauvignon reduction and chef vegetable |
| Certified Kobe New York Strip |
$89.97 |
Certified twelve ounce of wagyu beef new york strip, cabernet sauvignon reduction and chef vegetable |
| Certified Kobe Ribeye Steak |
$99.00 |
Certified twenty ounce of wagyu beef rib eye steak, cabernet sauvignon reduction and chef vegetable |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bryan’s 797 directly.
What are Bryan’s 797 hours of operation for today? Pay attention that Bryan’s 797 opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Bryan’s 797 open till? Select the nearest Bryan’s 797 spot on the map and check out the official hours provided by their website.